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Traquair 2020 - Traquair House Brewery Lld

Not Rated.
Traquair 2020Traquair 2020

Educational use only; do not reuse.

93 Reviews
very good

(Read More)
Reviews: 93
Hads: 138
Avg: 4.18
pDev: 8.13%
Wants: 30
Gots: 46 | FT: 4
Brewed by:
Traquair House Brewery Lld visit their website
United Kingdom (Scotland)

Style | ABV
English Barleywine |  10.00% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: sitarist on 01-08-2011

This beer is retired; no longer brewed.

No notes at this time.
View: Beers (8) | Events
Beer: Reviews & Ratings
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Reviews: 93 | Hads: 138
Photo of pat61
4.48/5  rDev +7.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

From tasting notes. L: Poured from a bottle into a thistle glass producing a lacy 2” tan foam collar over a brilliant chestnut column. S: Fresh bread crust and some plum aromas. T: Rich malt with caramel, fresh bread crust, plum. F: Medium full body, medium low carbonation and less warming than one would expect from 10% abv. O: A very fine barleywine with a strong Scotts character.

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Photo of bluejacket74
4.18/5  rDev 0%
look: 3.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

11.2 ounce bottle, brewed in 2010, best before end April 2020. Served in a snifter, the beer pours a hazy copper/brown color with maybe a 1/4 inch light tan head that fizzled away somewhat quickly. There's a decent amount of lacing. I like the aroma, the brew smells like caramel, toffee, dark fruit (raisins, figs, plums), brown sugar, and some dark bread. I think the taste is similar to the aroma, but there's the addition of some peatiness, wood and some sherry flavors. Mouthfeel/body is medium, it's coating and has low/moderate carbonation. I thought this was a good brew, I'm glad I drank this now. Not sure how good this will be in 2020, but I only had one bottle and didn't want to wait any longer to drink it. If there's any more bottles of this lying around, it's worth buying and drinking!

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Photo of Benjamin_Stewart
4.85/5  rDev +16%
look: 4.25 | smell: 4.75 | taste: 5 | feel: 4.5 | overall: 5

Rich malty flavor with a slightly higher bitterness than other ales of this style. I think it is the perfect Scotch Wee Heavy. One of my favorite brews. Slainte!

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Photo of UCLABrewN84
4.12/5  rDev -1.4%
look: 3.25 | smell: 4.25 | taste: 4.25 | feel: 3.5 | overall: 4.25

Brewed in 2010. Best before end April 2020.

Pours an opaque super dark brown with a foamy beige head that settles to wisps of film on top of the beer. Tiny dots of lace slowly drip into the remaining beer on the drink down. Smell is of toasted malt, caramel, toffee, candied dark fruit, molasses, tobacco, and tawny port aromas. Taste is much the same with toast, dark fruit, tawny port, molasses, and tobacco flavors on the finish. There is a mild amount of earth bitterness and an alcohol kick on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a very good beer with great aromas and flavors that remind me of a nice tawny port.

Serving type: bottle.

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Photo of superspak
4.1/5  rDev -1.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

330 ml bottle into snifter, bottled on 4/16/2010. Pours very hazy/cloudy dark brown color with a small dense khaki head with good retention, that reduces to a thin cap that lingers. Light spotty soapy lacing clings on the glass, with some light streaming carbonation. Aromas of big raisin, plum, cherry, fig, caramel, molasses, toffee, toast, brown sugar, brown bread, light chocolate, light herbal/wood, and toast/yeast earthiness. Damn nice aromas with great complexity and balance of dark/bready malt and fruity/earthy yeast ester notes; with great strength. Taste of big raisin, plum, fig, light cherry, caramel, molasses, toast, toffee, brown sugar, brown bread, light chocolate, light herbal/wood, and toast/yeast earthiness. Minimal earthy bitterness on the finish; with lingering notes of raisin, plum, fig, light cherry, caramel, toffee, toast, molasses, brown sugar, brown bread, light herbal/wood, and toast/yeast earthiness on the finish for a while. Damn nice complexity and robustness of dark/bready malt and fruity/earthy yeast ester flavors; with a great malt/yeast balance and no cloying sweetness after the finish. Light carbonation and fairly full bodied; with a smooth, moderately creamy, and lightly slick/bready mouthfeel that is great. Alcohol is extremely well hidden with almost no warming present after the finish. Overall this is an excellent English barelywine. All around great complexity and balance of dark/bready malt and fruity/earthy yeast ester flavors; and extremely smooth to sip on for the big ABV. A very enjoyable offering.

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Photo of Resuin
4.21/5  rDev +0.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Poured from an 11.2 ounce bottle into a goblet. Bottle states that this was brewed in 2010 and is best by 2020.

Appearance: Pours a deep raisin/brown and gives a one finger tan head that fizzles away quickly to a rim around the glass. Some carbonation can still be seen floating to the surface when held up to the light.

Smell: Toasted malts, licorice, dark chocolate fudge, peat, must, light coffee, vanilla, sugar coated raisins. Fairly complex, big aroma with stout/barleywine influences.

Taste: Big sugar coated raisins, caramel, roasted malts, licorice, some woody/earthy tones. Although there are a lot of sweet flavors, they are rather subdued which is nice. Not overly sweet. Well balanced.

Mouth-feel: Low carbonation (but enough) with a medium to thick body. Finish is smooth. Alcohol is well hidden.

Overall: This is a tasty barleywine that has mellowed nicely in the 4 years since bottling. I'd be interested in trying one 5 years from now as well, but I could see it losing its carb by then. Definitely tasty right now.

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Photo of sweemzander
4.27/5  rDev +2.2%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.25

12oz. bottle poured into a snifter. Says this was bottled in 2010, meant to be consumed before 2020. So as the brewer intended, despite me opening this now, it age for longer.

(A)- Pours a rather dark burnt sienna color. Produced a minimal tan frothy head that dissipated quickly.

(S)- An overall richness of caramel, honey, and a light biscuit-like yeast profile. Ever so slight hint at the beginnings of oxidation that brings out some really nice earthy leather notes and combines nicely with the honey and caramel malty sweetness.

(T)- Again, like the smell, a nice underlying sweet richness. Velvet-like honey and caramel malts. Subtle hints of leather/tobacco. As it warms some really nice bits of raisin and molasses show up that really adds another nice dimension to the overall taste of this.

(M)- A smooth and mellow carbonation level. The sweet richness in this is so nice since it does not overpower your tastebuds, but is balanced so well with the subtle beginnings of oxidation with the bits of leather and tobacco. Ever so mildly bitter that its almost not worth mentioning.

(O)- This is a great English style barleywine that does not get too sweet or boozy. I have not had this fresh to compare how it is now, but this is one of those beers for me that really shows even what about 2 years of aging can do to change how a beer is. Would it get better with more time? Hard to say since its in a really nice spot right now.

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Photo of Bouleboubier
4.25/5  rDev +1.7%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

A: dark, semi-turbid brown, light tan head - foam pours tall with a strong pour, medium blubby bubbles, falls rather quick, but does leave wispy swirls to the bottom and some snotty streaks of lace

S: caramel, brown sugar/black rum - cocoa powder - a little bit of whiskey? (toasted wood and grainy booze), though fairly mellow and mild - subtle hints of dark fruit...maybe a baked plum? - the chocolaty malt is quite the dominant aroma, overall

T: caramel, mild and dark vinous notes - a touch of anise woven in the back - distinctly a Traquair/Scottish flavor profile, reminiscent of their House Ale, just seemingly altered due to the higher alcohol content

M: wonderful anesthetic/sedative effect (have I eaten enough today?!) - smooth with a booze-attenuated syrupy consistency - "thin" and "light" enough - silky, but not heavy - super easy to knock back

O: very darn drinkable, of course - its construction is pleasant and solid, but arguably suffers from a little lack of depth and strained richness - as I stated, this tastes too similar to their House and Jacobite, as far as the malt profile goes (which is hardly a bad thing)

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Photo of claspada
4.22/5  rDev +1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Pours an opaque brown color with amber hues along the edges and a small amount of frothy off-white head that dissipates to leave some lacing.

Aromas begin with intense dark fruits and caramel maltiness. Its a sweet bready, toasty maltiness but has a definitive fruity component with plums and almost vinous red wine notes.

The tastes follow the nose with copious amounts of toasted brown bread, molasses, caramelized sugars and dark fruits. The flavors are sweet, but surprisingly not overly so as many beers of the style and ABV can be. As it warms it gets a bit woody and vinous, bordering tannic, with potent plum and fruit skins.

The mouthfeel is medium to full bodied with an expectedly lower amount of carbonation. Finish is fruity with surprisingly low perceieved alcohol.

Overall I am very impressed with this offering from Traquir as I have been with all their bottled beers. I was afraid from the appearance and the aromas that this would be too cloying sweet and alcoholic but it was neither which is a true testiment to a quality brewery. I'm not sure if this weill hold up until 2020 but I plan to try to find more in the near future to test out the theory.

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Photo of Corkpuller
4.42/5  rDev +5.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A really unique and deftly balanced beer. Profound and complex with a soft, soothing texture. The aromas shift seamlessly between fruity yeast driven esters of white grape, coconut/banana, fennel and malt driven bread pudding, chocolate and brown sugar.

If I was forced to blind guess the style of this beer I would have trouble. It's equal parts Barley wine, quad and porter. That is not to say that it lacks focus. I really like it.

The mouth feel is surprisingly light with just enough alcohol kick. Not at all solventy.

My bottle shows no sign of oxidation and actually drinks fairly young. I see no problem for this to age 10 years.

I will be buying 6 bottles.

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Photo of 4DAloveofSTOUT
3.96/5  rDev -5.3%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

poured into duvel glass.

Appearance: brown body with a cranberry red hue. Almost 2 fingers of offwhite head that drops to a thin cap.

Smell: The nose is sweet, fruity, spicy, and vinous. Almost reminicent of a Wee Heavy beer minus the smoke.

Taste: Low end of moderately sweet malt profile that goes right into a strong fruity note about the middle of the beer. Hints of brown sugar, candied sugar, and caramel; but its even more fruity than the beer is malty sweet. I am getting a mixture of raisins, prunes, red apples, red grapes, pears, and white grapes. The beer finishes with an estery, vinous, and spicy, alcohol burn that is a touch stronger than subtle yet not quite to the moderate level.

Mouthfeel: medium bodied beer with moderate carbonation. This drinks pretty easy for a 10% ABV beer. A touch of heat from the beer, but thats to be expected within the style/ABV that this beer proclaims to be affixed to.

Overall: This is a nice beer, but I can't say its an english barleywine. Its so much more fruity than it is malty sweet; so it reminds me more of a Scottish Wee Heavy especially in the flavor profile of the beer. More caramel, toffee notes is to my liking for an english barleywine. I speculate that since this beer was made in scotland the yeast strand from that beer region imparts the fruity flavors and nose found in this beer that are similiar to a Scottish Wee Heavy style beer.

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Photo of Immortale25
3.8/5  rDev -9.1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.75

Poured into a Saint Somewhere wine-style glass. Label says brewed in 2010.

A- Pours a dark brown somewhat opaque color with a 1/4 inch tan head that quickly dissolves and becomes a thin ring around the edge of the glass. Light surface foam and unimpressive lacing.

S- Soft roast in the nose with notes of milk chocolate and traces of oxidation. Some alcohol plus some sherry-like sweetness.

T- Smooth roast leaning toward the nuttier side of things with less oxidation sensed than in the aroma. Alcohol is very subdued allowing for multiple sips in a short time-span. More notes of sherry plus some cocoa. Hardly any hop bitterness.

M- Creamy, slick and deep. Low carbonation and a hefty body.

O- Glad I didn't let this go any longer since there are clearly signs of oxidation. The label implies that it can be aged up until 2020 but I beg to differ since there's not enough alcohol. And, although the English barleywines aren't traditionally more hop forward, there isn't enough hop content for my taste.

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Photo of OWSLEY069
4.3/5  rDev +2.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Pours a deep amber to brown in color with a light tan head. In the aroma, small notes oak and peet, with a light roast and notes of caramel. In the taste, a small alcohol presence, and nice roast, and a pleasant caramel presence. A small bite and a medium to bigger bodied mouthfeel, with a dry oak and small alcohol presence in the aftertaste. A bit alcoholic, but a nice sipper.

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Photo of shleepy
3.41/5  rDev -18.4%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from bottle info snifter glasses. Bought at Whole Foods in San Ramon, CA.

A: A good, brown color. Small-medium off-white head.

S: Molasses, and either oakiness, a spice, or both.

T: Hot alcohols come though, just a little bit. A lightly (hazel)nutty sweetness. Does not finish clean because of the alcohol.

M: Fairly heavy-bodied. Low-medium carbonation.

O: I remember liking the House Ale more. I think this one is too high ABV to be very enjoyable.

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Photo of jibbyvonjibb
3.58/5  rDev -14.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

A: Mahogany brown color. Clear. Small head.
S: Strong toffee. Licorice. Bourbon, which makes me suspect that it has been aged in barrels. Molasses. Baked bread. Figs. Some alcohol. More intense than the house Traquair which I found to be more fruity.
T: Alcohol quite noticeable up front. Mollasses-like sweetness. Caramel. Finishes with a raw grain astringency.
M: Full body. Medium carbonation. Creamy, like a toffee candy.
O: An interesting, complex beer, but not as drinkable as the lighter version, which has more balance.

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Photo of RblWthACoz
4.3/5  rDev +2.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

I was dumb and didn't buy this about 6 months ago when I had my first chance. So I see a single bottle and snatch it up without hesitation farther down the road. And now I'm cracking open the only bottle I'll probably ever get. I feel like I'm about to hear the theme song for the "real men of genius" any second now.

This beer is smooth. Very well made. I don't really get a high amount of distinct character, but the thing that I think about while I drink it is that it's a true barleywine. It's a shame I don't have more to let rest for a while to see how they develop as I am certain it would be interesting to see. I guess that's what I can say most about this: that it is well enough made to let age and develop into something genuinely serious.

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Photo of jtingue
4.05/5  rDev -3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured into a tulip glass.

Appearance. Deep, but clear, mahogany red in color. Pours with one and a half fingers of head that stick around for quite a while. Some lacing on the side of the glass, but nothing spectacular.

Smell. Very fruity, as one would expect, with very ripe prune and raisin. Joining the fruit is some substantial molasses like sweetness. A slight metallic astringency is there in the background along with some alcohol.

Taste. Starts out with sweet, estery, fruits, again with prune and raisin. Some huge, candy like sweetness cuts the fruits and overwhelms the palate. Some slight detection of alcohol, but just enough to warm it up a bit and not to cause any sort of burn. Some of that metallicness come through here as well, not sure quite how else to describe it. The finish sees the return of some of the fruits, along with a minimal amount of bitterness.

Mouthfeel. Thick in body with light carbonation, but enough to give it a very creamy mouthfeel. The warming of the alcohol, as stated before, contributes in a good way.

For me this one is quite enjoyable, maybe not worth the 12 dollars I paid for it, but still enjoyable. I wish I could expound more on the metallic note, but I cant really describe it. That is the only hickup in the beer, for me. This does have 2 years of age on it however, so who knows how it was stored...

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Photo of Jason
3.97/5  rDev -5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

11.2 brown bottle with a best before date of April 2020.

LOOK: Hazed tawny hue, good lacing on the glass

SMELL: Figs, apple butter, Christmas pudding, slightly boozy alcohol, faint spice, vegtal hop, caramel

TASTE: Smooth, thick creaminess, very malty, caramel, nutty, grainy, earthy, leafy hops, mild twang, slow escalating alcohol warmth, figs, cotton candy, green peppercorn, biscuity, semi-sweet finish

Damn, wish I had grabbed two bottles to see where this one goes eight years later. Certainly great enough to pop open now. A solid sip.

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Photo of Alieniloquium
3.98/5  rDev -4.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

330 mL bottle poured into a snifter.

Appearance - Deep garnet body with flecks of red in the light. Nice off-white head. Small, but appropriate. Mostly wisps of bubbles after a few moments. Some foam does cling to the glass, surprisingly, especially as I swirl it.

Smell - Rich, molasses flavors dominant. Good dark fruits almost as strong. A touch metallic at the end of the nose. Smells really nice, aside from a touch of impurity.

Taste - The sweetness comes through a bit more, but it's not too much. The molasses flavor is a nice complement to the fruitier aspects. There's a lingering bitterness that manifests itself as a bit earthy, but adds a nice backdrop for the malts. As it warms, there's a distinct diacetyl flavor in the finish. A bit of the scotch ale coming through? It shouldn't be there, I suppose, but I don't mind it.

Mouthfeel - Remarkably light for a 10% barleywine. Not what I expected. Too light, really, as the flavors drop off and almost nothing lingers on the palate. Makes me want to drink it faster, but it's still not a light beer.

Overall - Good flavors. I don't see this improving with age, despite its name. Even with a nice flavor, it lacks the depth to be truly delicious.

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Photo of LiquidAmber
4.18/5  rDev 0%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured into a Nostradamus flute glass. Pours a very deep reddish brown amber, appearing brown at the edges. Thin fine off-white head that dissipated quickly with light lacing. Aroma of sweet malt and some dark fruits. Flavor is strong, rich malt, sweet and caramel. Some dark fruits. Not complex, but very rich in malt flavor. Neither too sweet nor dry. Medium to heavy bodied. Pleasant and I look forward to see how this ages.

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Photo of 2378GCGTG
3.9/5  rDev -6.7%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 4

Appearance: Brown and ruby read body under a light colored head, bubbles dancing up from the bottom as the lacey head fades

Smell: Malty sugars and baked bread give way to fruity notes, specifically figs which fade into a caramel finish

Taste: Fruity caramel and complex sugars and malts predominate, with hints of bubblegum and dark cherries, which give way to other dark fruits and an acerbic finish.

Mouthfeel: Light, flows on the tongue with a supportive carbonation finish, I wish this was a bit thicker in the body.

Overall: Interesting beer, seems like it has been diluted down a bit, I think if it were a bit more concentrated it would have a better chance of being at the peak in 2020, as it stand now, I don't think that will be the case

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Photo of Gueuzedude
3.57/5  rDev -14.6%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

Sampled December 2011
A steady pour into my large Tripel Karmeliet tulip produces a two finger thick, nicely amber tinged, dark tan colored head. The beer is a dark, concentrated amber that shows a brilliantly clear, rich amber hue when held up to the light as well as carbonation bubbles viscously struggling to rise up through the beer. As I pour this deeply caramelized sugar notes are noticeable as well as an earthy, coriander like spiciness that really seems to be more of a nutty note as my nose adjusts. Notes of caramel brittle, touches of toffee, a nutty sweet maltiness as well as a frutiness that reminds me of dates and perhaps a touch of raisins are noticeable up front; this really does sort of remind me of some sort of nut & caramel candy, perhaps a nut brittle of some sort. At first there seemed to be an ever so slight vegetal note to this beer, but that seems to have dissipated pretty quickly.

Rich feeling as it first hits my palate, but not nearly as much as I was expecting, a bubbly carbonation keeps this moving along, even providing a touch of carbonic bite in the finish. A hint of dark malt, sort of grain husk astringency is lightly noticed in the finish, there is also perhaps a touch of herbal character and bitterness in the finish. The beer is viscous and certainly has a certain heft to it as it lumbers across the palate; this suggest at the sweetness that is so pervasive in this beer; it isn’t quite cloyingly sweet and the sweetness is not simplistic as there is a lot of caramel, chewy-nutty malt complexity, definite caramelized biscuit character, as well as a more toffee like note at times. There is a subdued fruitiness here that suggests at dates and perhaps some raisin like notes (though the latter seems a little bit of a stretch. There is a touch of spiciness and heat from the alcohol in the finish, though for a beer of this strength it is certainly quite smooth. This suggests at a rich, almost oxidized character (though I don’t think this is strictly true) that reminds me of sherry in some ways (the nutty notes also help with this).

This is quite tasty, definitely an appropriate, cold weather sipping beer. I could see this aging quite elegantly for a couple years, though I don’t think this would be in peak condition come 2020.

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Photo of barleywinefiend
4.3/5  rDev +2.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A: Poured a deep chestnutt color with red hues leaving a dirty white cap and lingering bubbles

S: English malts, some dark cherries, toffee and some sherry

T: Very nice. Has an extremely nice clean taste with prnounced dark cherry, underlying cocoa, some sherry notes, light elements of dark fruits, toffee and light booze ending with a nice bitternes

M: Nice medium to big body, well carbonated, extremely smooth on the feel, lots of flavor

O: Nice, clean and memorable English Barleywine courtesy of Thorpe429

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Photo of Gobigvt7
4.36/5  rDev +4.3%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Opened 1/26/2012. Brewed in 2010. Poured into an 8oz snifter.

a - thin, quickly dissipating white head. A nice amber caramel color.

s - smells a little hot, honey, wet malts, straw. Smells English.

t - bit-o-honey, booze, strong toffee, burnt sugar, and medium sweetness. if there were ever hops here, they are long since hidden by time. Some bitterness from the burned notes. Lingering roasty coffee and butter toffee. The aftertaste might be the best part about it!

m - mildly cloying but not syrupy, definitely hot. very low carbonation.

o - I'm glad I sat on this for almost 2 years. The burnt sugar malty characteristics and aftertastes are stunning and delicious. I feel warm and fuzzy. I wish I'd saved two!

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Photo of smcolw
3.7/5  rDev -11.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Ruby brown color where light easily passes. Modest but thick, long-lasting head that leaves a ring of lace after each sip.

Strong, rich maple syrup and caramel smells. Very sweet, like freshly made toffee.

Strong malt sugar flavor, reminds me of taffy for some reason. The alcohol is very present, but not overwhelming. Rich body, naturally, but the low carbonation makes nearly oily. Notes of vanilla and flat cola.

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Traquair 2020 from Traquair House Brewery Lld
92 out of 100 based on 93 ratings.