Ambrée - Jester King Brewery
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Ratings: 137 | Reviews: 9 | Display Reviews Only:
Reviews by Moerdertaktiken:
4.16/5 rDev +6.7%
Appearance: Poured into plastic cup (Yes, i know) at Austin Beer Guide "Winter Release Party." Served out of a firkin. Was fairly dark at the bar, so i'll forgo the appearance mostly. It was a cloudy, reddish-brown. Thin head, which dissipates quickly. Champagne-like tight bubbles, medium carbonation. I would have liked to see this in proper lighting.
Aroma: First impression - Apple/Pear Cider. Very wine-esque with massive light tropical fruit notes. Tons and tons of sour cherries and grape juice on the nose: extremely pleasant. Reminds me of a Sauvignon blanc.
Flavor: Sour cherries, green apples, slight strawberry and raspberry notes. It's really hard to pin-point this beer, extremely complex. Fairly tart, which is very refreshing. Each sip dissipates very quickly, leaving you wanting another. Extremely dry. This will be incredible in another few months. Perfect cellar beer.
Overall: Wow, Jester king has really stepped into their prime territory. This is the epitome of their barrel program. Although I think this is a world-class beer as-is, I think it would benefit from age tremendously. All around, this is an exceptional brew. It is very evident that there was massive amounts of time, effort and thought that went into it. Expect big things to come from this small brewery.
12-20-2013 04:07:27 | More by Moerdertaktiken
More User Reviews:
4.03/5 rDev +3.3%
750ml bottle, batch #1, from a treasure trove of brews brought back from stateside by doktorzee. Man, that's a lot of yeast for an ingredient list. Also, awesome tweaker-friendly bottle cap!
This beer pours a murky, dark orange-brick amber hue, with three fat fingers of reserved, tightly foamy, and verily creamy beige head, which leaves some broad strokes of coral reef lace around the glass as things slowly bleed off.
It smells of lightly biscuity brown bread, thin, watery cheese, muddled savoury spice, dry and acrid melon and citrus fruit, a touch of blacker and mustier orchard offerings, white and green ground pepper, a bit of free-agent sugar, and tanned leather. The taste is mildly tart drupe and citrus fruit, mealy un-ripe funky cheese, grainy, faintly bready malt, further apple cider and raspberry pie fruit esters, and an underlying, and weirdly supportive green mustiness.
The bubbles are fairly active, but little beyond a playful S&M tautness, the body medium-light in weight, and quite weak in it smoothness, the yeast, bacteria, and sure, hops, having just a bit too much ingress here. It finishes off-dry, the fruitiness and underwhelming malt having their time in the sun (in Texas, that means more than it does in most other places), before that peppy, acrid, and funky nature comes 'round full bore, both barrels, and all that.
A nicely complex, and well, more complicated wild ale than most I've yet encountered on this particular continent. All the promise of funk is duly rendered, but in a most agreeably tempered way, at least for those of us with at least a modicum of experience with the style. One of those offerings that grows on you as you delve deeper into it, stuff you didn't really notice at first now providing lingering 'wait a sec' moments. Nice.
03-29-2014 03:51:43 | More by biboergosum
3.55/5 rDev -9%
750 mL bottle poured into a snifter.
Appearance - Hazy deep orange. Almost copper. Big khaki head. Thick collar.
Smell - Musty. Brett. Light fruitiness. Lightly toasty malt.
Taste - Tart up front. Bretty. Again, it's got a bit of a cherry flavor, but not much. Bread. Tart finish.
Mouthfeel - Pleasantly tart, but all over the place with its tartness. Medium body. Medium carbonation.
Overall - Muddled flavors, but they're all pretty good.
07-29-2014 01:29:21 | More by Alieniloquium
Ambrée from Jester King Brewery
87 out of 100 based on 137 ratings.