Wytchmaker Farmhouse Rye IPA - Jester King Brewery
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Ratings: 330 | Reviews: 61 | Display Reviews Only:
3.78/5 rDev -0.5%
750ml bottle into a snifter
A: Pours murky yellowish brown with a nice eggshell white head that fades to a small layering and leaves some good lacing on the glass.
S: The nose at first is big pine and grapefruit then the Belgian yeast kicks in with notes of cloves and candied plums.
T: The taste kicks you in the mouth with piney hops and the finish is dominated by the sweet malt and Belgian yeast.
M: The feel is creamy and medium bodied.
O: The new yeast changes this one just enough to be intersting but it's not much different. I almost expected a belgian IPA after hearing they turned this into a farmhouse beer.
02-19-2012 04:58:18 | More by GregSVT
3.8/5 rDev 0%
A: The beer pours a dark clear golden body with a thick creamy light tan head that slowly fades away and leaves a lot of lacing on the glass.
S: I am picking up a strong amount of spicy and floral hops, some grain and a strong amount of rye.
T: This is a really strange flavor IPA. I get a nice amount of hops and it tastes really good at first, but the farmhouse yeast starts to come in and really changes the flavor. The flavor goes from sweet to just a weird funk that I cant really describe. The rye flavor is there too and I just dont really know what to think about the flavor of this beer.
M: The beer is super easy to drink and has a good amount of carbonation. There is a strong amount of crispness on the back of the throat.
O: This is just one of those weird beers I cant really get my mind around. BUT that is how Jester King does things. They are not afraid to try anything and I give them mad respect for that... On the other hand, I think they took a major step back on this IPA because the original recipe was much better.
12-28-2012 04:42:56 | More by gtermi
3.8/5 rDev 0%
Pours a slightly hazy copper to amber color with a fluffy, semi-sticky looking white head. Spotty, soapy, sticky lacing (thanks to the rye malt) is left along the sides of the glass as the head recedes.
Aromas begin quite balanced overall with equal amounts of spicy rye malt, some lesser toasted breadiness and light citrus, pine and earthy hoppiness. As it warms I get more of the Farmhouse yeast semi-funky esters and more spice notes which could be more rye or from the phenolic Belgian Yeast.
The tastes begin with the same toasty, bready, biscuit maltiness and the more predominant spicy rye maltiness. Generic citrus and earthy hop flavor combines with the Farmhouse yeast induced earthy, slight hay-like flavors. The saison yeast really drys out the beer and adds some crispness to the finish. There is a slight bit of funk from the yeast, which I expected from a beer with farmhouse in the name.
The mouthfeel is medium bodied with medium carbonation. Finish is semi-dry thanks the yeast ans semi-spicy thanks to the rye malt.
Overall, I really enjoyed this beer. Perfect blend of Rye IPA and Belgian Farmhouse flavors. The yeast esters or spicy rye flavors could easily over power each other or not work well together, but here they do and it makes it a well balanced winner I wouldn't mind having in the future.
07-03-2012 23:30:05 | More by claspada
3.8/5 rDev 0%
Bottle from beastmaster shared after two gushing Black Damnations. This was the third gusher of the night but luckily not sour or gross. I guess the farmhouse yeast went a little crazy. November 4, 2013 dated bottle poured on Jan 25, 2014. Pours cloudy/hazy yellowish orange with a massive white head that goes on forever. Aroma of serious cat piss (in a good way), some lemon peel, some sharp bretty type aromas, and funky grass and hay. Flavor is light honey, lots of lemony citrus, a hint of spice (I assume from the rye but it is far back in the background), and a good bit of dry bretty finish. Light mouthfeel and medium plus carbonation, nice and airy and very drinkable. A nice changeup from the standard stuff out there. Solid brew.
01-26-2014 04:10:57 | More by BMMillsy
3.83/5 rDev +0.8%
Straight pour from a 750ml pry-off champagne bottle to my nice little Belgian Independence Day stemmed tulip. No bottle dating visible, but this was brought to me by a Texan friend about three weeks prior, so I imagine it’s relatively fresh.
Appearance (4.5): Nice, very hazy dark honey-colored body with a light tan head of fine bubbles that just doesn’t die down. Starts at two fingers, and takes forever going down. Some thick lacing on the sides, very nice appearance.
Smell (4.0): Very interesting mix of light fruit and wet hay—classic musty brett character, not particularly strong but well-defined. Not an IPA aroma, but definitely a farmhouse aroma.
Taste (4.0): Malt character is actually pretty subtle, but the rye character is clear. Beyond that, the flavor is mainly dominated by the brett character, which is well-proportioned—not too musty, not too pungent, just a straight-forward presentation of basic wet hay and a mild sour character. Some grassy, slightly fruity hops come through, too. Finish is slightly sour, but very mildly so. Grows on me as it warms.
Mouthfeel (3.0): Surprisingly light body with a very mild carbonation that tingles very lightly. Dry finish, not bad. Nothing objectionable, but nothing notable for either a farmhouse or an IPA mouthfeel. Wild ale maybe, but neither farmhouse or IPA.
Overall (3.5): This is a good beer and I’m glad to have gotten the chance to try it, and I definitely want to get some more Jester King in my life. Still, I’m not sure this bottle hit the mark for either a farmhouse beer or an IPA—but it’s a decent hybrid, either way. I think a fresher hop profile (IPA), a dryer and more active body (farmhouse / saison), and a deeper funk (brett) would benefit this beer, but the state it was in tonight was not far enough in any of those directions to really be memorable.
02-25-2012 04:35:59 | More by fmccormi
3.83/5 rDev +0.8%
A: Pours a nice cloudy peach/amber with a MASSIVE off-white head. The foam take forever to settle, leaving some serious lacing behind as it drinks.
S: The nose is really intriguing. It's sweet and slightly tart with a good helping of spice mixed in. I get some great citrus notes in there mixed with herbal tea.
T: The taste basically follows the nose. It's sweet up front with tart bite. Lemons mix with rye spice, and saison yeast in the middle. The finish is a melange of lemon, spice, and tea. It's really solid.
M: Medium bodied beer. This beer goes down pretty easy, but it has a good amount of heft to it. The flavors transition well on the palate. The finish is slightly dry with spice and citrus shining through.
O: I like this beer, but it's not something I'd want to drink all the time. It's like a mix of a rye with a saison, which are two of my favorite styles, but I prefer them separately. I'm really pleased to have tried this brew.
07-24-2012 23:22:36 | More by trxxpaxxs
3.84/5 rDev +1.1%
A - pours a deep murky amber brown. Huge foaming head. The off-white foam is thick and mouse-like while still having bubbly, fizzy parts. Takes a while to subside to drink. Leaves some thick lacing.
S - funky. Earthy. Herbal. At first the nose is doughy with an earthy with a funkiness i can only assume is partially from the rye grains. As it warms piney and citrusy american hops shine through. Sweet notes of blackstrap molasses and hints of resin round it out. 3.5
T - doughy malts with notes of cereal, sweet caramel, and forest floor. Classic american hop bitterness come through in the center with a touch more intensity closer to the backend. Citrus rind flavors blend with leafy and piny notes. More grainy (rye+black malt) notes on the backend. Finish is a lingering citric bitterness and pine.
M - medium bodied. Thick creamy texture. High carbonation with large prominent bubbles.
O - very interesting ale. I like how much it changes as it warms. Glad i finally got a chance to try some texas beer.
09-04-2013 02:06:28 | More by Teleweizen2
3.85/5 rDev +1.3%
Pours gold with an orange hue and a huge whit head that sticks around and to the sides. A fantastic aroma with some funkiness, tropical fruits like pineapple and guava, a touch of orange, and a little spiciness from the rye. Flavor is dry with some breadiness, a little funkiness, tropical fruits, some rye, and a piney finish. Would have liked a touch less pineapple and a touch more rye, personally.A thinner, crisp mouthfeel. Overall, my intro to Jester King is a definite winner. Good stuff.
12-24-2013 23:16:23 | More by denver10
3.88/5 rDev +2.1%
Fun drinkable mixture of saison yeast, citrus,bold hops and some rye. Interesting spicy (and a bit funky) aroma. An enormous head on cloudy yellow body.Smooth mouthfeel, good drinkability.Suitably carbonated.Overall something different but for summer sure why not.
07-22-2012 23:28:54 | More by Sammy
3.89/5 rDev +2.4%
750 mL bottle poured into a tulip at cellar temperature.
L – Hazy pale amber color with a 3-finger bubbly, rocky, cream-colored head. Pretty nice retention and some patches of lacing.
S – Lots of piney and grapefruit hops with caramel malt and rye. There’s also some peppery yeast here, too. If you had told me this was a straight rye IPA and not a “farmhouse” rye IPA, I would’ve believed you – not much farmhouse character here.
T – Starts off sweet with caramel malt before spicy rye kicks in. Peppery yeast comes in next, followed quickly by a blast of bitter piney hops with a hint of grapefruit, too. This is one piney, spicy IPA.
F – Medium-bodied, decent carbonation, a sticky and chewy mouthfeel, and a bitter, spicy, and dry finish. Piney, spicy hop bitterness lingers for a while.
O – This is a very tasty rye IPA, but I’m not sure where the farmhouse character comes in. There’s maybe a hint of peppery yeast, but it kind of gets lost in all the hop spice and bitterness. It’s good and drinkable for sure, but I was expecting a bit more from Jester King on this one – perhaps a bit unfair since most of their offerings are stellar. It’s still a very good beer that I would recommend if you’ve got a thing for rye IPAs.
06-07-2013 03:59:13 | More by BlackBelt5112203
3.91/5 rDev +2.9%
Poured from a 750 ml bottle into a footed tulip.
A: Large foamy head. Solid beer ring lacing.
S: Woody, pungent (from the rye I suppose), and pine.
T: Wood aged hops and rye bread.
M: Thick, syrupy, hop character.
D: Sip and enjoy.
Atmosphere is good. Nice head and lacing. Nose is hoppy and pungent with a nice wood aged effect. Woody hops and rye bread. Overall, this is really good quaff.
07-17-2013 01:45:33 | More by bmwats
3.93/5 rDev +3.4%
A: pours a cloudy and hazed yellowish brown with a two finger rocky off white head
S: smells sweet with notes of grapefruit, pine, and some spice from the rye malt. a little bit of peppery yeastyness comes through as well
T: rye up front with some nice citrus and pine hop yeast as well with a nice floral hop kick in the finish with some yeast flavor
M: medium body with slightly prickly carb
O: a nice rye IPA with good flavors that dares to be a little bit different. I like it.
06-09-2012 07:31:52 | More by SHODriver
3.96/5 rDev +4.2%
Batch #8 from June 13, 2013 poured into JK snifter glass.
A: pours a murky opaque light orange. Big head which recedes into uneven patches of foam. Slightly overcarbonated.
S: the aroma is very recognizable for JK and it's farmhouses, funky, oak barrels, dry, cracker, milk, grapefruit, fresh.
T: long sharp bitterness strikes at the beggining and carries thru to the back of the palate, very similar to grapefruit in terms of acidity and dryness.
M: dry, tartic, acidic, envolving, chewy.
O: this is an IPA with a strongly marked flavor profile, it helds itself pretty well for a bottle 8 months old. Still showing it's true character and loving how it doesn't feel watered down. The time in the bottle feels like it allowed the beer to expand it's flavors and aromas gained thru the barrel aging process. Very strong on the nose, slightly less strong, but still with a pretty decent kick on the palate. And if you let enough time pass it will end giving your mouth a cool refreshed feeling!
03-01-2014 09:54:16 | More by Uanof
4/5 rDev +5.3%
On tap at the Draught House 43rd Anniversary Party. I really have no idea which category to put this in. It is the standard Wytchmaker recipe, with the only difference being they use a French saison yeast rather than their standard ale yeast.
The beer pours a slightly hazy copper to amber color with a white head. The aroma has some nice orange citrus and resinous pine notes, as well as some biscuit malt, Belgian yeast and spice notes. It smells about like I expected, a rye IPA blended with a saison.
The flavor is also about what I expected. The biscuit malt and rye are complimented by nicely by the hop flavors of citrus and pine. The saison yeast really drys out the beer and adds some crispness to it. There is a slight bit of funk from the yeast, which I expected from a beer with farmhouse in the name. Overall, an interesting combination of flavors that I think works quite well.
Medium mouthfeel and medium carbonation.
10-30-2011 21:22:59 | More by Mora2000
Wytchmaker Farmhouse Rye IPA from Jester King Brewery
86 out of 100 based on 330 ratings.