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Wytchmaker Farmhouse Rye IPA - Jester King Brewery

Not Rated.
Wytchmaker Farmhouse Rye IPAWytchmaker Farmhouse Rye IPA

Educational use only; do not reuse.
very good

71 Reviews
no score

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Reviews: 71
Hads: 465
Avg: 3.86
pDev: 11.66%
Wants: 30
Gots: 74 | FT: 5
Brewed by:
Jester King Brewery visit their website
Texas, United States

Style | ABV
American IPA |  7.30% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Mora2000 on 10-30-2011

Earthy rye and piny hop flavor and aroma meet spicy, funky characteristics from our farmhouse yeast in this American-inspired farmhouse ale.
Beer: Reviews & Ratings
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Reviews: 71 | Hads: 465
Photo of Sammy
3.85/5  rDev -0.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Fun drinkable mixture of saison yeast, citrus,bold hops and some rye. Interesting spicy (and a bit funky) aroma. An enormous head on cloudy yellow body.Smooth mouthfeel, good drinkability.Suitably carbonated.Overall something different but for summer sure why not.
John's bottle.

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Photo of metter98
3.76/5  rDev -2.6%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

A: The beer is hazy dark yellow in color and poured with a finger high frothy white head that has excellent retention properties and consistently left a short head covering the surface along with lots of lacing down the sides of the glass.
S: There are light aromas of earthy yeast in the nose along with hints of rye.
T: like the smell, the taste is very earthy and has some notes of caramel malts and hints of bitterness from the hops and spiciness from the rye.
M: It feels medium-bodied on the palate and has a moderate amount of carbonation.
O: This is an interesting farmhouse beer that tastes like a hybrid between a saison and a rye beer. It is also a nice choice if you like earthy aromas and flavors.

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Photo of StonedTrippin
4.06/5  rDev +5.2%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

on tap at the tap and handle in fort collins, what a treat this is, i keep missing out on the bottles when they come to town, so this is fun. its super clear, especially for a jester king wild ale, golden and radiant, not at all hazy. a nose thats real funked out, some real tangy lacto sourness to it, but in jester king fashion, its a saison too, very dynamic on the yeast and bugs, these guys do that as well or better than anyone. the rye part is there, its killer too, spice that works with the saison side of the yeast, and the texture to make it big enough for its abv and flavor depth. the ipa side though, not so much. i find this only a little hoppy, and its all finishing hops, minimal bitterness, and not overly pungent at all. its okay though, there are enough other flavors going on here that it isnt missed, and although more hops might make this delicious too, it really doesnt miss them. the yeast for me is what makes this beer, and it may be oak aged, as it had a definite wood profile to it, natural and a little sweet in the middle, but very mature and rustic. carbonation may be just a tad low on it, but the acidity with all the flavor is just right. a real cool take on a rye beer, as classy as all the jester king stuff, one of my first on draft from them, and a real nice treat. oh man, i love these guys!!!

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Photo of BEERchitect
3.5/5  rDev -9.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

For whatever reason, I quip upon a first gaze at the label- I feel as if I'm being scolded by the wychmaker on in the bottle art. But with rye being the historical bastard child of the brewer's grain family, maybe I cower because I'm certainly guilty of liking this beer.

With a murky rust appearance, it seems that the dull earthiness of the rye is playing also on its appearance. But capped with a dense blanket of foam, the eggshell froth laces up the glass with both isolated pockets and connected rings in formidable fashion. It's a great looking beer from the meniscus upward, but below the line it could be more appealing to the eye.

A very spicy scent springs from the nonic with a blend of hops, phenols, and unmistakable rye. Grounded with malty aspects of starch, caramelized barley, and light toast; its the hops that command most of the attention because of their grapefruity and sprucy notes. But then there's the complementary aromas of spicy rye and earthen leaf matter that covers all the bases.

Likewise, the flavors of malt coat the palate with the dry malt taste of terse caramel, biscuity toast, and whole grain (whether barley or rye). But a quick step into the middle palate brings a lot of complex spiciness that leads to bitterness in finish. Freshly grated grapefruit, muddled grasses, tea-like herbs, pine sap and bark, and a spicy grainy taste that stops shy of fresh cracked peppercorn- this spicy dry matrix hits the palate all at once; some attributes are sharp, others are dull but all point toward a strong hop-derived bitterness in the end.

Medium bodied to start, the beer's strong carbonation keeps the beer creamy which furthers the impression of fullness. But the carbonation recedes as the spiciness builds and allows the beer to finish dry, peppery, warm, and with spicy rye astringencies.

What's what's worth mentioning is that this is likely the beer that best represents both roggenbiers and ipas. Neither pulls so far ahead of the other that its counterpart gets lost. Still, rye is a tricky grain and can dampen some flavors while amplifying others. Jester King's attempt brings light to the struggles of rye in beer.

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Photo of biboergosum
3.58/5  rDev -7.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

750ml bottle. More creepy label imagery from this brewery, with the titular witch seemingly following me with her malevalent eyes.

This beer pours a glassy, medium golden amber hue, with two fingers of foamy, effervescent off-white head, which leaves a nice array of cloudform lace rings around the glass as it slowly recedes.

It smells of mildly sour, peppery rye grain, dried orchard fruit, tart citrus and pine hop notes, and a further dank leafiness. The taste is bitter citrus pith, pine needles, somewhat funky yeast, spicy rye malt, a general sugary sweetness, and more earthy mustiness. The extra few points of booze do well to stay entirely under the radar.

The carbonation is a tad edgy, but softens as it goes, the body just on the light side of medium weight, and actually pretty smooth. It finishes sweet, but with a still pungent melange of bitter hop, spicy grain, and musty, funky earthiness.

A decent yeast-altered Yankee IPA, so much so, that I feel the American theme becoming washed out, as the Belgian character of the yeast outshines the rye malt. Ipso facto, Belgian IPA would likely be a better classification for this offering.

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Photo of wethorseblanket
4.04/5  rDev +4.7%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

A: Pours a slightly hazy golden with a thin white head which fades to the rim leaving scant lace.

N: Grassy and herbal and floral, slightly spicy and yeasty, trace cherry fruit bubblegum notes.

T: Herbal, spicy rye malts combined with biscuity yeast. Slightly funky and musty but mainly saison-like. Some floral hops on the finish.

M: Medium carbonation and body. Semi-dry finish.

O: Interesting melding of rye, hops, and yeast makes this a unique and interesting offering.

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Photo of kojevergas
3.22/5  rDev -16.6%
look: 2.75 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25

1 pint 9 fl oz brown glass bottle with cool label art and branded pressure cap acquired at my local HEB Grocery and served into a Spaten stange glass in me gaff in low altitude Austin, Texas. Reviewed live. Expectations are above average given the brewery – which I’ve yet to be impressed with but which seems to be well regarded by locals. Batch #8 – June 14th, 2013. Reviewed live on 08/28/13. 7.3% ABV confirmed.

Served cold – straight from me fridge. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a five finger wide head of white colour. Nice fluffy appearance and somewhat soft complexion. Pretty good thickness. Inconsistent uneven lacing coats the sides of the glass as the head recedes. Okay frothiness. Head retention is good for the ABV – ~5-6 minutes.

Body colour is a translucent, fairly transparent pale copper of below average vibrance. No yeast particles are visible. No bubble show.

Overall, it looks okay for the style, but it's not unique or special.

Sm: Has some nice rustic farmhouse spice – I get some clove, allspice, and of course spicy rye. It has a starchy, grainy, crackery malt base which lets the spices shine – but perhaps at the expense of the somewhat muted hop character. In terms of hops, I get floral and lightly fruity hop character. White peppery spicing characteristic of a saison is present and is a highlight for me. Definitely has more of a yeast presence than most IPAs – to its benefit; I enjoy the spicy biscuity yeast notes here, which remind the drinker not only that this is unfiltered, unpasteurized, and natural – but more importantly that it is alive. It’s phenol-heavy, which is interesting. Some pils malts, light munich malts, and even some biscuit malts are present, but surprisingly I’m not getting much in the way of your traditional pale malts. Rye dominates – in contrast to the usual subtlety with which rye is integrated.

No alcohol is detectable.

An intriguing, pleasant aroma of mild to moderate strength. By no means conventional or traditional; it’s more an experimental mix of the farmhouse ale and pale ale styles. I’m excited to try it, and the aroma is certainly inviting overall.

T: Spice – not hops – takes the forefront here. Allspice, spicy rye, white pepper, grinded peppercorn, coriander, clove.

The hop character is shockingly unevocative and restrained for the style, with only a generic floral hop character coming through. None of the piney character mentioned on the label is noticeable.

It’s definitely got an interesting foundation in terms of malts: heavy starchy and crackery malts, with some pils malt and biscuit malt coming through. Heavily phenolic. I get clean barley, even hints of straw. Quite grainy and grassy throughout.

Yeast does surface, yielding a biscuity spicy character but never quite attaining the complexity and subtlety you’d find in something like a saison. Brettanomyces do lend it a nice funky character which isn’t overdone.

Above average depth, intensity, and duration of flavour. It’s nicely balanced, but doesn’t bring enough complexity to the table. It does have some interesting subtlety, and its unique merging of three different styles (farmhouse ale, roggenbier, pale ale) is intriguing.

I find the white pepper to be the best aspect of this beer overall. I also love that it’s unfltered and unpasteurized, which allows that pleasant yeasty edge to manifest.

Mf: Good carbonation; this has certainly benefited from bottle-conditioning. Smooth and wet, with some crackly spice. Lightly crisp. It’s got a good smacky texture on the palate, which really complements the flavour profile well and even comes off custom-tailored to it. Good thickness and presence on the palate for the flavour profile and ABV. Nicely calibrated to support the taste. Good execution here. Good body.

Dr: Fans of traditional IPAs will scratch their heads, wondering where the hops are. I like this unique approach to the style, but while it’s an interesting experiment, it never quite comes off gestalt or cohesive, and is unfortunately unable to ultimately resolve the difficulties between merging a farmhouse ale, roggenbier, and IPA. The price point is also unreasonable considering the level of quality. I applaud the experimentation and innovation, and I’m glad I got to try this, but I wouldn’t recommend it to friends, nor would I get it again. Hides its ABV nicely and makes for a pleasant drinking experience. It’s certainly drinkable; I’ll have little trouble killing the bomber alone – in fact I look forward to it.

Ultimately, the biggest problem with this beer is that the spices and rye are overly dominant, taking away from the other notes in the flavour profile.

It grows on me as it warms; the rising temperature coaxes out more intricacy from the spices and rye. Serve chilled, not warm.

Probably drinks best from a goblet or tulip; my stange was fine but didn’t accentuate the character of the beer at all.

High C+

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Photo of Mora2000
4/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap at the Draught House 43rd Anniversary Party. I really have no idea which category to put this in. It is the standard Wytchmaker recipe, with the only difference being they use a French saison yeast rather than their standard ale yeast.

The beer pours a slightly hazy copper to amber color with a white head. The aroma has some nice orange citrus and resinous pine notes, as well as some biscuit malt, Belgian yeast and spice notes. It smells about like I expected, a rye IPA blended with a saison.

The flavor is also about what I expected. The biscuit malt and rye are complimented by nicely by the hop flavors of citrus and pine. The saison yeast really drys out the beer and adds some crispness to it. There is a slight bit of funk from the yeast, which I expected from a beer with farmhouse in the name. Overall, an interesting combination of flavors that I think works quite well.

Medium mouthfeel and medium carbonation.

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Photo of Mebuzzard
4.55/5  rDev +17.9%
look: 4.25 | smell: 4.25 | taste: 4.75 | feel: 4.75 | overall: 4.5

Usually I won't go for a large bottle of IPA. But this was Jester King and it had a cool label....

Glad I bought it. This a really nice beer. Pours light golden, almost straw color. A bit hazy. Nice big rocky white head, great lacing.

Aroma is hop forward, citrus and tropical. Hints of breadiness linger, but are overpowered.

Flavors come from the world of citrus and tropical hops, with a bit of earthiness sprinkled in. White pepper here and there. Not much rye from a rye IPA, but enough to notice if you think about it. The biscuit is subtle with subtle spice. Tropical hops flavor with the citrus hops bite. Really easy drinking. Great beer

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Photo of Kurmaraja
4.25/5  rDev +10.1%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Rustic orange with a slight haze, abundant carbonation that settles relatively quickly. Smell has distinctive JK markings - warm barn, hay, crushed citrus. But a unique rye malt spice note, rye bread, in the background. This comes forward in the taste making it funky and savory. Would go great with fall meals; a thanksgiving beer perhaps. Body is medium, round. lingering funky haybale and rye.

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Photo of lacqueredmouse
4.12/5  rDev +6.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Bottle purchased from Whole Foods in Los Altos, CA.

As soon as it's uncapped, I can smell the funk. This is going to be an interesting beer. Pours a deep amber-hued bronze colour, with a filmy, but partially speckled head of white. Lacing is patchy, slightly sudsy, but certainly present. Body is full, carbonation is fine. Looks good.

Nose is unabashedly weird. Strong funk gives a hay-like ripeness, that mingles with a generic green hoppy character giving hints of crushed leaves and earth. The funk also gives off sweeter characters, like coconut and bruised peppers. It's a thoroughly fascinating aroma.

Taste is a lot more subdued, but it still feels pleasantly coherent and tight. Clear malt opens up with a slightly funkified grain character, before a generic hop bitterness hands off some cedar-like bitterness. There are some earthy notes on the finish which are not necessarily all that welcome, but these seem to pleasantly morph into a spicy rye note on the very finish (the first hint of the rye as its own entity). Feel is smooth, with a tickle from the hint of acidity.

Overall, nice stuff. They manage to keep all the elements close enough together to be coherent and balanced, even though they're some really weird stuff going on here. That's a good effort.

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Photo of wordemupg
4.12/5  rDev +6.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

750ml bottle poured into tulip 24/9/12

A hazed orange amber without many visible bubbles but still has an enormous off white head that sticks around for along enough to leave lots of random lace

S large amounts of saison yeast with some peppery bubble gum and faint funk, the hops are floral, citric and have a touch of spruce. Awesome nose with a great mix of many things, the yeast takes center stage but spicy notes and various hops help out a great deal

T spicy notes are stronger and I get a little orange filled marmalade on top of what I smell, the yeast is mellowed and the malt profiles interesting but the nose has more going on. perhaps a combo of spicy hops, rye malt, and peppery yeast but it has a little kick no matter how you look at it

M has some body and a little bite with a spicy lingering aftertaste, the foam didn't eat up all the bubbles because there's more then enough too give it some life

O something different and a interesting mix of several different things, I was expecting a RyePA but this is more like a decent spicy Farmhouse ale and I'm feeling the 7% but that's the only proof it exists

This one would score much higher if was listed as a Saison, Rye beer or whatever... not what most people would look for in an IPA but what many people would look for in a great beer.

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Photo of HuskyinPDX
3.75/5  rDev -2.8%
look: 4.25 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

Bottle opened on 1.11.13.

A - Pours a clear dark orange with an active two inch cream-colored head with good retention.

S - Rye, malty, pine, grass, slight citrus.

T - Lots of rye and malt, with a little pine and citrus in the finish.

D - Good carbonation with a light body.

O - Light rye with a touch of pine hops and citrus.

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Photo of claspada
3.83/5  rDev -0.8%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Pours a slightly hazy copper to amber color with a fluffy, semi-sticky looking white head. Spotty, soapy, sticky lacing (thanks to the rye malt) is left along the sides of the glass as the head recedes.

Aromas begin quite balanced overall with equal amounts of spicy rye malt, some lesser toasted breadiness and light citrus, pine and earthy hoppiness. As it warms I get more of the Farmhouse yeast semi-funky esters and more spice notes which could be more rye or from the phenolic Belgian Yeast.

The tastes begin with the same toasty, bready, biscuit maltiness and the more predominant spicy rye maltiness. Generic citrus and earthy hop flavor combines with the Farmhouse yeast induced earthy, slight hay-like flavors. The saison yeast really drys out the beer and adds some crispness to the finish. There is a slight bit of funk from the yeast, which I expected from a beer with farmhouse in the name.

The mouthfeel is medium bodied with medium carbonation. Finish is semi-dry thanks the yeast ans semi-spicy thanks to the rye malt.

Overall, I really enjoyed this beer. Perfect blend of Rye IPA and Belgian Farmhouse flavors. The yeast esters or spicy rye flavors could easily over power each other or not work well together, but here they do and it makes it a well balanced winner I wouldn't mind having in the future.

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Photo of avalon07
4.11/5  rDev +6.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

A: Poured from a bottle to a pint glass. Had an amber color and a cloudy consistency. There was a two inch, foamy, long-lasting head. Very good lacing.

S: A sweet, hoppy, slightly malty aroma. Nicely done.

T: Tasted of hops, a bit of pine, malt, a little citrus element, and the advertised rye. A slightly different type of for an IPA, but certainly sharp and tasty. The hops aren't overpowering and the rye is just present enough to make it interesting.

M: A well-carbonated beer with a super dry finish. Medium-bodied.

O: A well made, somewhat unusual IPA. Definitely drinkable.

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Photo of CrazyDavros
3.65/5  rDev -5.4%
look: 5 | smell: 3.75 | taste: 3.75 | feel: 2 | overall: 3.75

Pours amber with a large lasting head.
Nose shows floral and light fruity apple/pear notes along with saison yeast and doughy characters.
Very saison-like flavours. Dry with fruity notes and high mineral content. A fair whack of hops with a big grapefruity bitterness.
Carbonation seems excessive.

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Photo of champ103
3.05/5  rDev -21%
look: 3 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

On tap at Petrol Station in Houston.

A: Pours a murky copper orange color. A minimal white head forms, and recedes in a second. Not much lace.
S: Orange, citrus, lemony. Bitter pine resin in the nose. Light spice with a lingering bitterness.
T: More of the same. Orange, citrus, bitter pine resin lingers. Where did the great balance and bread rye go that was in the base? I don't detect any sort of farmhouse/Belgian yeast either.
M/D: A medium body that has good carbonation. Crisp and dry. Not something I am coming back to often.

I hope they are not permanently replacing the regular Wytchmaker with this. Just bitter hops with no balance. The rye that I loved is all gone, and the new yeast does not add much if anything. Really nothing I would recommend.

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Photo of TX-Badger
4/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

An offering from Jester King Craft Brewery, a 750mL bottle poured into a tulip glass.

A - Farmhouse Wytchmaker Rye IPA has a cloudy amber appearance to it, similar to the Mad Meg, it has nice amount of off-white foam head that lingers for a little while.

S - I really get a good amount of spice and rye from this IPA, but I also smell notes of citrus and pine.

T - on the palate I mainly get earthy rye and piny-hopiness notes on the palate. This beer finishes with interesting peppery and citrusy notes that actually combine quite well to give this beer nice complexity. It is a well balanced IPA, between the malt and hops.

M - full-bodied and a bit chewy since it's unfiltered. The carbonation is just right.

O - a very good farmhouse style IPA. It's a bit more alcoholic than other IPAs I like, i.e., the 7.0% ABV is not noticeable. Like the Mad Meg, I have another bottle that I plan on letting rest for a few months. Should be interesting to see how this changes with some age.

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Photo of gtermi
3.83/5  rDev -0.8%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

A: The beer pours a dark clear golden body with a thick creamy light tan head that slowly fades away and leaves a lot of lacing on the glass.

S: I am picking up a strong amount of spicy and floral hops, some grain and a strong amount of rye.

T: This is a really strange flavor IPA. I get a nice amount of hops and it tastes really good at first, but the farmhouse yeast starts to come in and really changes the flavor. The flavor goes from sweet to just a weird funk that I cant really describe. The rye flavor is there too and I just dont really know what to think about the flavor of this beer.

M: The beer is super easy to drink and has a good amount of carbonation. There is a strong amount of crispness on the back of the throat.

O: This is just one of those weird beers I cant really get my mind around. BUT that is how Jester King does things. They are not afraid to try anything and I give them mad respect for that... On the other hand, I think they took a major step back on this IPA because the original recipe was much better.

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Photo of trxxpaxxs
3.82/5  rDev -1%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

A: Pours a nice cloudy peach/amber with a MASSIVE off-white head. The foam take forever to settle, leaving some serious lacing behind as it drinks.

S: The nose is really intriguing. It's sweet and slightly tart with a good helping of spice mixed in. I get some great citrus notes in there mixed with herbal tea.

T: The taste basically follows the nose. It's sweet up front with tart bite. Lemons mix with rye spice, and saison yeast in the middle. The finish is a melange of lemon, spice, and tea. It's really solid.

M: Medium bodied beer. This beer goes down pretty easy, but it has a good amount of heft to it. The flavors transition well on the palate. The finish is slightly dry with spice and citrus shining through.

O: I like this beer, but it's not something I'd want to drink all the time. It's like a mix of a rye with a saison, which are two of my favorite styles, but I prefer them separately. I'm really pleased to have tried this brew.

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Photo of BMMillsy
3.8/5  rDev -1.6%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4.25 | overall: 3.75

Bottle from beastmaster shared after two gushing Black Damnations. This was the third gusher of the night but luckily not sour or gross. I guess the farmhouse yeast went a little crazy. November 4, 2013 dated bottle poured on Jan 25, 2014. Pours cloudy/hazy yellowish orange with a massive white head that goes on forever. Aroma of serious cat piss (in a good way), some lemon peel, some sharp bretty type aromas, and funky grass and hay. Flavor is light honey, lots of lemony citrus, a hint of spice (I assume from the rye but it is far back in the background), and a good bit of dry bretty finish. Light mouthfeel and medium plus carbonation, nice and airy and very drinkable. A nice changeup from the standard stuff out there. Solid brew.

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Photo of Florida9
3.55/5  rDev -8%
look: 4 | smell: 4 | taste: 3.5 | feel: 2.5 | overall: 3.5

A: Slightly cloudy dark amber in color. Forms an enormous off-white head that has pretty good retention. Leaves lots of lacing on the way down.

S: Aromatic and hoppy. Citrus, grapefruit, and lots of peppery spice.

T: Definitely hop forward with an appreciable bitterness. Grapefruit, citrus, and lots of spicy hops. Pine and pine resin. A slight bit of yeastiness in the background. Finishes earthy and piney with even more spice.

M: This is where this beer really doesn't work for me: medium bodied with good carbonation and an aggressive, soapy, bitterness that coats the tongue with a persistently unpleasant aftertaste.

O: As a hop head, I can say I like the hops in this one, but the bitterness is more than just bitterness - it is borderline astringency that makes this beer less than enjoyable. Lots of potential, but misses the mark.

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Photo of Sean9689
3.08/5  rDev -20.2%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

Bottle purchased at WLV Liquors.

A - Pours a mirky orange color, white head, thin collar.

S - Citrus, spicy yeast, rye notes, herbal. A bit of this and that, which really doesn't come together as good as I would liked.

T - Light rye notes, herbal, yeast, light bitter hops. More yeast-forward then anything and the rye and hops take a back seat. Not super-excited by this one.

M - Light body, good carbonation, dry finish.

O - Not one that I liked all that much. The yeast notes really overpower the rest of the beer and it really doesn't come together like I would have hoped for. Oh well, can't win 'em all.

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Photo of ngeunit1
4/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - Pours a clear copper-ruby color with a finger of super frothy off-white head. The head fades down at a very slow pace leaving behind some nice lacing.

S - Aroma is a mix of spicy rye, citrus hops, grapefruit, some sweet bready malts, and some farmhouse yeasts.

T - Starts off with some spicy rye with some tropical and citrus hops, grapefruit flavor, and some bitterness. Through the middle, some sweet bready malts come through with some farmhouse yeasts, and a bit more bitterness and spice. The finish is a mix of citrus hops, spicy rye, some belgian yeast flavors, pepper, and some light sweet bready malts.

M - Medium bodied with moderate carbonation. Feels smooth with a spicy, dry, and lightly sweet finish.

D - Very drinkable. A bit on the mild side, but the rye flavor is really nice with the Belgian yeast and IPA base.

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Photo of elNopalero
4.29/5  rDev +11.1%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.5

So is this what Texas tastes like? I’m wondering what specifically, if anything, the farmhouse yeast strain brings to the beer itself. To be honest I can’t speak to the differences—it’s been so long, and I’ve had this so many times without even realizing that they switched over to farmhouse yeast. (Plus my old review is really, really lame. Cut me some slack—I was just getting started.)

This pours a orange-straw color with great foaming. There’s a light rye spice to this with an orange-citrus hop profile. The flavor carries that peppery rye spice along with a floral orange blossom and a delicately sweet malt profile. I enjoyed this and don’t get a chance to have it that often anymore.

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Wytchmaker Farmhouse Rye IPA from Jester King Brewery
86 out of 100 based on 71 ratings.