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Wytchmaker Farmhouse Rye IPA - Jester King Brewery

Wytchmaker Farmhouse Rye IPAWytchmaker Farmhouse Rye IPA

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BA SCORE
85
very good

289 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 289
Reviews: 60
rAvg: 3.77
pDev: 13%


Brewed by:
Jester King Brewery visit their website
Texas, United States

Style | ABV
American IPA |  7.30% ABV

Availability: Year-round

Notes/Commercial Description:
Earthy rye and piny hop flavor and aroma meet spicy, funky characteristics from our farmhouse yeast in this American-inspired farmhouse ale.

(Beer added by: Mora2000 on 10-30-2011)
Beer: Ratings & Reviews
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Ratings: 289 | Reviews: 60 | Show All Ratings:
Photo of metter98
metter98

New York

3.78/5  rDev +0.3%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

A: The beer is hazy dark yellow in color and poured with a finger high frothy white head that has excellent retention properties and consistently left a short head covering the surface along with lots of lacing down the sides of the glass.
S: There are light aromas of earthy yeast in the nose along with hints of rye.
T: like the smell, the taste is very earthy and has some notes of caramel malts and hints of bitterness from the hops and spiciness from the rye.
M: It feels medium-bodied on the palate and has a moderate amount of carbonation.
O: This is an interesting farmhouse beer that tastes like a hybrid between a saison and a rye beer. It is also a nice choice if you like earthy aromas and flavors.

Serving type: bottle

11-03-2012 16:05:40 | More by metter98
Photo of BeerImmediately
BeerImmediately

Pennsylvania

4/5  rDev +6.1%
look: 5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Bottle into wine glass at the recommended 45-50 degrees.

Pours with a large, 3F of tightly-bubbled off-white head over a cloudy amber body. Tons of thick lacing.

Aromas are spicy, floral, and fruity. Mango sweetness, orange peel bitterness, Belgian yeast, and white pepper.

Mouthfeel is delicate and dry. Flavors are prominently floral, with a dry rye bitterness in the finish. Orange peel comes through along with some lemon zest. Tight, dry finish.

Why is this listed as an American IPA? Everything about it screams Belgian IPA.

Serving type: bottle

10-17-2012 03:09:54 | More by BeerImmediately
Photo of biboergosum
biboergosum

Alberta (Canada)

3.58/5  rDev -5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

750ml bottle. More creepy label imagery from this brewery, with the titular witch seemingly following me with her malevalent eyes.

This beer pours a glassy, medium golden amber hue, with two fingers of foamy, effervescent off-white head, which leaves a nice array of cloudform lace rings around the glass as it slowly recedes.

It smells of mildly sour, peppery rye grain, dried orchard fruit, tart citrus and pine hop notes, and a further dank leafiness. The taste is bitter citrus pith, pine needles, somewhat funky yeast, spicy rye malt, a general sugary sweetness, and more earthy mustiness. The extra few points of booze do well to stay entirely under the radar.

The carbonation is a tad edgy, but softens as it goes, the body just on the light side of medium weight, and actually pretty smooth. It finishes sweet, but with a still pungent melange of bitter hop, spicy grain, and musty, funky earthiness.

A decent yeast-altered Yankee IPA, so much so, that I feel the American theme becoming washed out, as the Belgian character of the yeast outshines the rye malt. Ipso facto, Belgian IPA would likely be a better classification for this offering.

Serving type: bottle

10-13-2012 02:24:12 | More by biboergosum
Photo of TrappistJohnMD
TrappistJohnMD

Mississippi

3.75/5  rDev -0.5%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 3 | overall: 4

Pours a dirty orange-brown to amber color with chunky thick off-white head that lingers forever in tulip. Lots of lacing.

Smell is funky belgian-esque cross with a typical IPA. Lots of spice and ripe fruit. Cinnamon and clove presence. Pine and citrus comes through as it warms, but really overpowered with the peppery spices.

Taste is sweet throughout. Not a lot of hop character except in the late finish. Bitterness persists in the aftertaste. Good, but not as complex as I expected from the smell.

Mouthfeel is a little watery. Lots of carbonation.

Overall this is interesting. Smell is awesome and strange for an IPA. Taste and mouthfeel were good, but not what I expected.

Serving type: bottle

10-12-2012 22:51:56 | More by TrappistJohnMD
Photo of jbertsch
jbertsch

Massachusetts

2.58/5  rDev -31.6%
look: 4 | smell: 2 | taste: 2.5 | feel: 3.5 | overall: 2.5

No freshness date on bottle. boooo. Hisss.

Orangey amber in color. White head 1-2 finger in size.

Aroma was primarily of sweet malts with some noticeable peppery spices in the background once it warmed. Nothing noticeable in the hop department.

Flavor initially tasted of an old, imbalanced ipa. By I'm only guessing this is no longer fresh. So who knows...maybe it still Is relatively fresh and it just speaks to the beers imbalance. Sweet malts with a little bitter hop oil. A little funkiness hides in the background from which some Belgian-like fruitiness stems. Bitterness rears its head on the finish.

Mouthfeel is appropriately carbonated. Dry, semi short finish.

Overall, not impressed. And as I have no tolerance for a brewer who does not date their bottles I will not give them the benefit of the doubt by assuming it was old and would be better fresh. The rye is too hidden for a beer that's touted as a rye ipa. Hops are not present enough, and the farmhouse aspects are nice, but not great, and do not save the beer enough. I will not seek out again.

Serving type: bottle

10-07-2012 23:46:23 | More by jbertsch
Photo of DavidST
DavidST

Texas

4/5  rDev +6.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a 22oz bottle into a tulip glass. This pours a very hazy yellow near the top and sides with a darker almost golden middle, with a massive long lived off white head. The smells are of of a little barn funk, some bubble gum, some floral hops, a barn yard IPA. The feel is medium with high carbonation. The taste is as I expected, a large amount of hop bitterness followed by a funky barnyard saison taste, different but good.

Serving type: bottle

10-01-2012 03:24:05 | More by DavidST
Photo of wordemupg
wordemupg

Alberta (Canada)

4.1/5  rDev +8.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

750ml bottle poured into tulip 24/9/12

A hazed orange amber without many visible bubbles but still has an enormous off white head that sticks around for along enough to leave lots of random lace

S large amounts of saison yeast with some peppery bubble gum and faint funk, the hops are floral, citric and have a touch of spruce. Awesome nose with a great mix of many things, the yeast takes center stage but spicy notes and various hops help out a great deal

T spicy notes are stronger and I get a little orange filled marmalade on top of what I smell, the yeast is mellowed and the malt profiles interesting but the nose has more going on. perhaps a combo of spicy hops, rye malt, and peppery yeast but it has a little kick no matter how you look at it

M has some body and a little bite with a spicy lingering aftertaste, the foam didn't eat up all the bubbles because there's more then enough too give it some life

O something different and a interesting mix of several different things, I was expecting a RyePA but this is more like a decent spicy Farmhouse ale and I'm feeling the 7% but that's the only proof it exists

This one would score much higher if was listed as a Saison, Rye beer or whatever... not what most people would look for in an IPA but what many people would look for in a great beer.

Serving type: bottle

09-25-2012 04:10:29 | More by wordemupg
Photo of BEERchitect
BEERchitect

Kentucky

3.5/5  rDev -7.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

For whatever reason, I quip upon a first gaze at the label- I feel as if I'm being scolded by the wychmaker on in the bottle art. But with rye being the historical bastard child of the brewer's grain family, maybe I cower because I'm certainly guilty of liking this beer.

With a murky rust appearance, it seems that the dull earthiness of the rye is playing also on its appearance. But capped with a dense blanket of foam, the eggshell froth laces up the glass with both isolated pockets and connected rings in formidable fashion. It's a great looking beer from the meniscus upward, but below the line it could be more appealing to the eye.

A very spicy scent springs from the nonic with a blend of hops, phenols, and unmistakable rye. Grounded with malty aspects of starch, caramelized barley, and light toast; its the hops that command most of the attention because of their grapefruity and sprucy notes. But then there's the complementary aromas of spicy rye and earthen leaf matter that covers all the bases.

Likewise, the flavors of malt coat the palate with the dry malt taste of terse caramel, biscuity toast, and whole grain (whether barley or rye). But a quick step into the middle palate brings a lot of complex spiciness that leads to bitterness in finish. Freshly grated grapefruit, muddled grasses, tea-like herbs, pine sap and bark, and a spicy grainy taste that stops shy of fresh cracked peppercorn- this spicy dry matrix hits the palate all at once; some attributes are sharp, others are dull but all point toward a strong hop-derived bitterness in the end.

Medium bodied to start, the beer's strong carbonation keeps the beer creamy which furthers the impression of fullness. But the carbonation recedes as the spiciness builds and allows the beer to finish dry, peppery, warm, and with spicy rye astringencies.

What's what's worth mentioning is that this is likely the beer that best represents both roggenbiers and ipas. Neither pulls so far ahead of the other that its counterpart gets lost. Still, rye is a tricky grain and can dampen some flavors while amplifying others. Jester King's attempt brings light to the struggles of rye in beer.

Serving type: bottle

09-20-2012 03:44:50 | More by BEERchitect
Photo of willjschmidt
willjschmidt

California

3.65/5  rDev -3.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Poured from a 750ml bottle into a Sierra Nevada 30th anniversary glass.

A: Pours a dark copper color with a decent sized white head.

S: Some spicy rye along with some earthy aromas.

T: An interesting beer, but not an IPA. Comes off more like a rye based saison. Lots of spicy rye. Lots of earthy flavors such as herbal and floral accents. Slightly sweet in the finish. FInish is spicy and slightly bitter.

M: Medium bodied, slightly above average carbonation.

O: An interesting beer, a pretty good saison.

Serving type: bottle

09-11-2012 03:43:21 | More by willjschmidt
Photo of trxxpaxxs
trxxpaxxs

New York

3.83/5  rDev +1.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

A: Pours a nice cloudy peach/amber with a MASSIVE off-white head. The foam take forever to settle, leaving some serious lacing behind as it drinks.

S: The nose is really intriguing. It's sweet and slightly tart with a good helping of spice mixed in. I get some great citrus notes in there mixed with herbal tea.

T: The taste basically follows the nose. It's sweet up front with tart bite. Lemons mix with rye spice, and saison yeast in the middle. The finish is a melange of lemon, spice, and tea. It's really solid.

M: Medium bodied beer. This beer goes down pretty easy, but it has a good amount of heft to it. The flavors transition well on the palate. The finish is slightly dry with spice and citrus shining through.

O: I like this beer, but it's not something I'd want to drink all the time. It's like a mix of a rye with a saison, which are two of my favorite styles, but I prefer them separately. I'm really pleased to have tried this brew.

Serving type: bottle

07-24-2012 23:22:36 | More by trxxpaxxs
Photo of Sammy
Sammy

Ontario (Canada)

3.88/5  rDev +2.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Fun drinkable mixture of saison yeast, citrus,bold hops and some rye. Interesting spicy (and a bit funky) aroma. An enormous head on cloudy yellow body.Smooth mouthfeel, good drinkability.Suitably carbonated.Overall something different but for summer sure why not.
John's bottle.

Serving type: bottle

07-22-2012 23:28:54 | More by Sammy
Photo of cvm4
cvm4

Mississippi

3.75/5  rDev -0.5%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

A - Pours a cloudy amber with a fair amount of particulate in it. A good helping of a tight knit one finger head.

S - Citrus and some of that farmhouse funk dominate for me. You can also detect hops and spicy rye lingering.

T - Has a bready quality to it. Rye & pine hops up front and finishes with a funky tartness.

M - Medium body, medium carbonation. Finishes slightly wet.

O - I respect the merging of these 2 styles. Not sure my tastebuds are used to them yet. Very interesting to drink as the rye, hops and yeast set this beer apart.

Serving type: bottle

07-22-2012 01:50:01 | More by cvm4
Photo of C20Percent
C20Percent

Virginia

3.6/5  rDev -4.5%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

A: Pours a slightly hazy golden-brown with a bubbly dark egg shell colored head of foam on top. Nice bubble action in the body. Some good complexity in the body. I'm pretty impressed by the appearance.

S: A lot of fruity aromas -- pears is sticking out as the main one. Bready - some banana. There is some citrus and hops, but they aren't up front. Part of this is almost champagney. It's good, but it's also very subtle.

T: Taste like it smells for sure. Pears, bananas and a bready flavor. For sure it doesn't taste like an IPA. It taste kind of like a Hefeweizen or a Wit beer. I'm not sure how to grade this because it doesn't taste bad, but I can't recommend this flavor as an IPA. Not even any hops. Crazy.

M: It's a light-to-medium body. It's smooth and creamy. I don't think it's carbonated very well. And, maybe that's related to the hoplessness. The feel itself isn't as slick as I like. Not much chewiness here. Average.

O: Very weird beer. If somebody was looking for a good IPA, then I wouldn't suggest this. This starts off as a decent beer, but the taste and feel don't do it for me. Very strange beer overall.

Serving type: bottle

07-19-2012 23:54:15 | More by C20Percent
Photo of TX-Badger
TX-Badger

Texas

4/5  rDev +6.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

An offering from Jester King Craft Brewery, a 750mL bottle poured into a tulip glass.

A - Farmhouse Wytchmaker Rye IPA has a cloudy amber appearance to it, similar to the Mad Meg, it has nice amount of off-white foam head that lingers for a little while.

S - I really get a good amount of spice and rye from this IPA, but I also smell notes of citrus and pine.

T - on the palate I mainly get earthy rye and piny-hopiness notes on the palate. This beer finishes with interesting peppery and citrusy notes that actually combine quite well to give this beer nice complexity. It is a well balanced IPA, between the malt and hops.

M - full-bodied and a bit chewy since it's unfiltered. The carbonation is just right.

O - a very good farmhouse style IPA. It's a bit more alcoholic than other IPAs I like, i.e., the 7.0% ABV is not noticeable. Like the Mad Meg, I have another bottle that I plan on letting rest for a few months. Should be interesting to see how this changes with some age.

Serving type: bottle

07-16-2012 00:49:57 | More by TX-Badger
Photo of MattSweatshirt
MattSweatshirt

Texas

3.63/5  rDev -3.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Nice tight white bubble action in the head. The body is slightly hazy and orange/amber. Lots o' lacing.

The sell opens with da funk. Very nice. It's got some citrusy/lemon going on with floral, pine, and a little sweetness.

The pepper and spicy rye flavors are mots excellent in this. Low level of bitterness. Hops come through as pine for the most part, a little herbal, lemon, and orange character as well. With no bottle date I don't know how old this is, but seems a little lacking in what I expect from an IPA. Lots of earthy, yeasty, breadiness going on here.

The body tends to lean a little thin and watery. Fairly dry.

Serving type: bottle

07-09-2012 06:17:15 | More by MattSweatshirt
Photo of claspada
claspada

New Jersey

3.8/5  rDev +0.8%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Pours a slightly hazy copper to amber color with a fluffy, semi-sticky looking white head. Spotty, soapy, sticky lacing (thanks to the rye malt) is left along the sides of the glass as the head recedes.

Aromas begin quite balanced overall with equal amounts of spicy rye malt, some lesser toasted breadiness and light citrus, pine and earthy hoppiness. As it warms I get more of the Farmhouse yeast semi-funky esters and more spice notes which could be more rye or from the phenolic Belgian Yeast.

The tastes begin with the same toasty, bready, biscuit maltiness and the more predominant spicy rye maltiness. Generic citrus and earthy hop flavor combines with the Farmhouse yeast induced earthy, slight hay-like flavors. The saison yeast really drys out the beer and adds some crispness to the finish. There is a slight bit of funk from the yeast, which I expected from a beer with farmhouse in the name.

The mouthfeel is medium bodied with medium carbonation. Finish is semi-dry thanks the yeast ans semi-spicy thanks to the rye malt.

Overall, I really enjoyed this beer. Perfect blend of Rye IPA and Belgian Farmhouse flavors. The yeast esters or spicy rye flavors could easily over power each other or not work well together, but here they do and it makes it a well balanced winner I wouldn't mind having in the future.

Serving type: bottle

07-03-2012 23:30:05 | More by claspada
Photo of BeerLover99
BeerLover99

Illinois

3.55/5  rDev -5.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

A: dirty orange/cloudy tan, trace white head,
mild lacing

S: rye, lemon peel, yeast,

T: clove, yeast, malt, solid pine, bitter/sour
rye finish

M: med body, mild sticky/oily mouth

O: My 1st Rare Beer of the Month selection!
Thanks to my loving wife. Never heard of this
brewery before, not bad. Fascinating twist,
on Rye IPA, almost tastes like Hefe/Rye IPA.

QUITE GOOD, WORTH TRYING!

Serving type: bottle

06-29-2012 19:37:46 | More by BeerLover99
Photo of lacqueredmouse
lacqueredmouse

Australia

4.1/5  rDev +8.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Bottle purchased from Whole Foods in Los Altos, CA.

As soon as it's uncapped, I can smell the funk. This is going to be an interesting beer. Pours a deep amber-hued bronze colour, with a filmy, but partially speckled head of white. Lacing is patchy, slightly sudsy, but certainly present. Body is full, carbonation is fine. Looks good.

Nose is unabashedly weird. Strong funk gives a hay-like ripeness, that mingles with a generic green hoppy character giving hints of crushed leaves and earth. The funk also gives off sweeter characters, like coconut and bruised peppers. It's a thoroughly fascinating aroma.

Taste is a lot more subdued, but it still feels pleasantly coherent and tight. Clear malt opens up with a slightly funkified grain character, before a generic hop bitterness hands off some cedar-like bitterness. There are some earthy notes on the finish which are not necessarily all that welcome, but these seem to pleasantly morph into a spicy rye note on the very finish (the first hint of the rye as its own entity). Feel is smooth, with a tickle from the hint of acidity.

Overall, nice stuff. They manage to keep all the elements close enough together to be coherent and balanced, even though they're some really weird stuff going on here. That's a good effort.

Serving type: bottle

06-23-2012 01:10:47 | More by lacqueredmouse
Photo of wethorseblanket
wethorseblanket

California

4.03/5  rDev +6.9%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

A: Pours a slightly hazy golden with a thin white head which fades to the rim leaving scant lace.

N: Grassy and herbal and floral, slightly spicy and yeasty, trace cherry fruit bubblegum notes.

T: Herbal, spicy rye malts combined with biscuity yeast. Slightly funky and musty but mainly saison-like. Some floral hops on the finish.

M: Medium carbonation and body. Semi-dry finish.

O: Interesting melding of rye, hops, and yeast makes this a unique and interesting offering.

Serving type: on-tap

06-16-2012 17:52:01 | More by wethorseblanket
Photo of SHODriver
SHODriver

California

3.93/5  rDev +4.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A: pours a cloudy and hazed yellowish brown with a two finger rocky off white head
S: smells sweet with notes of grapefruit, pine, and some spice from the rye malt. a little bit of peppery yeastyness comes through as well
T: rye up front with some nice citrus and pine hop yeast as well with a nice floral hop kick in the finish with some yeast flavor
M: medium body with slightly prickly carb
O: a nice rye IPA with good flavors that dares to be a little bit different. I like it.

Serving type: bottle

06-09-2012 07:31:52 | More by SHODriver
Photo of Florida9
Florida9

Illinois

3.53/5  rDev -6.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 2.5 | overall: 3.5

A: Slightly cloudy dark amber in color. Forms an enormous off-white head that has pretty good retention. Leaves lots of lacing on the way down.

S: Aromatic and hoppy. Citrus, grapefruit, and lots of peppery spice.

T: Definitely hop forward with an appreciable bitterness. Grapefruit, citrus, and lots of spicy hops. Pine and pine resin. A slight bit of yeastiness in the background. Finishes earthy and piney with even more spice.

M: This is where this beer really doesn't work for me: medium bodied with good carbonation and an aggressive, soapy, bitterness that coats the tongue with a persistently unpleasant aftertaste.

O: As a hop head, I can say I like the hops in this one, but the bitterness is more than just bitterness - it is borderline astringency that makes this beer less than enjoyable. Lots of potential, but misses the mark.

Serving type: bottle

05-18-2012 00:21:36 | More by Florida9
Photo of mwilbur
mwilbur

Minnesota

3.15/5  rDev -16.4%
look: 4 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

Poured from 750 mL bottle into snifter.
A: Pours a slightly hazy orange-amber with moderate carbonation producing a 2-3 inch cream-colored head.
S: Spicy rye and hops predominate. Some black pepper and citrus. An herbal note with a hint of mint too.
T: Hops, hops, and more hops (pine, citrus, and herbal). Overly done. Drowns out the rest--spicy rye and hint of black pepper. Perhaps some time will allow this one to settle down a bit.
M: Sharp and bitter hops. Spicy hops and rye. Light-medium body.
D: Drinkable if you love an absolute truckload of hops...which I don't. A bit of a disappointment from an otherwise solid brewery.

Serving type: bottle

05-04-2012 03:37:36 | More by mwilbur
Photo of Sean9689
Sean9689

Illinois

3.08/5  rDev -18.3%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

Bottle purchased at WLV Liquors.

A - Pours a mirky orange color, white head, thin collar.

S - Citrus, spicy yeast, rye notes, herbal. A bit of this and that, which really doesn't come together as good as I would liked.

T - Light rye notes, herbal, yeast, light bitter hops. More yeast-forward then anything and the rye and hops take a back seat. Not super-excited by this one.

M - Light body, good carbonation, dry finish.

O - Not one that I liked all that much. The yeast notes really overpower the rest of the beer and it really doesn't come together like I would have hoped for. Oh well, can't win 'em all.

Serving type: bottle

04-25-2012 14:35:05 | More by Sean9689
Photo of ngeunit1
ngeunit1

California

4/5  rDev +6.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - Pours a clear copper-ruby color with a finger of super frothy off-white head. The head fades down at a very slow pace leaving behind some nice lacing.

S - Aroma is a mix of spicy rye, citrus hops, grapefruit, some sweet bready malts, and some farmhouse yeasts.

T - Starts off with some spicy rye with some tropical and citrus hops, grapefruit flavor, and some bitterness. Through the middle, some sweet bready malts come through with some farmhouse yeasts, and a bit more bitterness and spice. The finish is a mix of citrus hops, spicy rye, some belgian yeast flavors, pepper, and some light sweet bready malts.

M - Medium bodied with moderate carbonation. Feels smooth with a spicy, dry, and lightly sweet finish.

D - Very drinkable. A bit on the mild side, but the rye flavor is really nice with the Belgian yeast and IPA base.

Serving type: bottle

04-21-2012 04:41:47 | More by ngeunit1
Photo of rtepiak
rtepiak

Poland

4.23/5  rDev +12.2%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

really nice and fresh bottle. a hybrid beer of rye IPA and saison. american hops with a beligan yeast. tinker of beligan undertone and particularly in the aftertaste. would say that this is the best made texas rye i've had from the best saision brewery in texas. but i haven't had many of either down here. wonderful nose of a pine floral boutique. interesting citronella hints which really seem to be the end of the palate as well in feel. lemon balm bitter, so case in point, has a dominant side but also lingers in minerality and a bit oily. smooth feel. good balance. american characteristic well suited. rather unexpectedly dry which wasn't a disappointment. wasn't particularly sweet or as malt driven as some of the midwest rye beers that i like. but rather in a realm. this sort of thing is just not happening around here and i'm glad someones doing it.

Serving type: bottle

04-14-2012 19:46:12 | More by rtepiak
Wytchmaker Farmhouse Rye IPA from Jester King Brewery
85 out of 100 based on 289 ratings.