Wytchmaker Farmhouse Rye IPA - Jester King Brewery

Not Rated.
Wytchmaker Farmhouse Rye IPAWytchmaker Farmhouse Rye IPA

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BA SCORE
86
very good

403 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 403
Reviews: 64
rAvg: 3.83
pDev: 12.01%
Wants: 26
Gots: 64 | FT: 2
Brewed by:
Jester King Brewery visit their website
Texas, United States

Style | ABV
American IPA |  7.30% ABV

Availability: Year-round

Notes/Commercial Description:
Earthy rye and piny hop flavor and aroma meet spicy, funky characteristics from our farmhouse yeast in this American-inspired farmhouse ale.

(Beer added by: Mora2000 on 10-30-2011)
Beer: Ratings & Reviews
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Ratings: 403 | Reviews: 64 | Display Reviews Only:
Photo of Mebuzzard
4.58/5  rDev +19.6%
look: 4.25 | smell: 4.25 | taste: 4.75 | feel: 4.75 | overall: 4.5

Usually I won't go for a large bottle of IPA. But this was Jester King and it had a cool label....

Glad I bought it. This a really nice beer. Pours light golden, almost straw color. A bit hazy. Nice big rocky white head, great lacing.

Aroma is hop forward, citrus and tropical. Hints of breadiness linger, but are overpowered.

Flavors come from the world of citrus and tropical hops, with a bit of earthiness sprinkled in. White pepper here and there. Not much rye from a rye IPA, but enough to notice if you think about it. The biscuit is subtle with subtle spice. Tropical hops flavor with the citrus hops bite. Really easy drinking. Great beer

Photo of atrocity
4.25/5  rDev +11%

Photo of ShanePB
3.5/5  rDev -8.6%

Photo of wethorseblanket
4.03/5  rDev +5.2%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

A: Pours a slightly hazy golden with a thin white head which fades to the rim leaving scant lace.

N: Grassy and herbal and floral, slightly spicy and yeasty, trace cherry fruit bubblegum notes.

T: Herbal, spicy rye malts combined with biscuity yeast. Slightly funky and musty but mainly saison-like. Some floral hops on the finish.

M: Medium carbonation and body. Semi-dry finish.

O: Interesting melding of rye, hops, and yeast makes this a unique and interesting offering.

Photo of PEIhop
3.69/5  rDev -3.7%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

Photo of Cynic-ale
3.75/5  rDev -2.1%

Photo of harpus
3.75/5  rDev -2.1%

Photo of HuskyinPDX
3.75/5  rDev -2.1%
look: 4.25 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

Bottle opened on 1.11.13.

A - Pours a clear dark orange with an active two inch cream-colored head with good retention.

S - Rye, malty, pine, grass, slight citrus.

T - Lots of rye and malt, with a little pine and citrus in the finish.

D - Good carbonation with a light body.

O - Light rye with a touch of pine hops and citrus.

Photo of TheSevenDuffs
4.25/5  rDev +11%

Photo of drummermattie02
3/5  rDev -21.7%

Photo of wordemupg
4.1/5  rDev +7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

750ml bottle poured into tulip 24/9/12

A hazed orange amber without many visible bubbles but still has an enormous off white head that sticks around for along enough to leave lots of random lace

S large amounts of saison yeast with some peppery bubble gum and faint funk, the hops are floral, citric and have a touch of spruce. Awesome nose with a great mix of many things, the yeast takes center stage but spicy notes and various hops help out a great deal

T spicy notes are stronger and I get a little orange filled marmalade on top of what I smell, the yeast is mellowed and the malt profiles interesting but the nose has more going on. perhaps a combo of spicy hops, rye malt, and peppery yeast but it has a little kick no matter how you look at it

M has some body and a little bite with a spicy lingering aftertaste, the foam didn't eat up all the bubbles because there's more then enough too give it some life

O something different and a interesting mix of several different things, I was expecting a RyePA but this is more like a decent spicy Farmhouse ale and I'm feeling the 7% but that's the only proof it exists

This one would score much higher if was listed as a Saison, Rye beer or whatever... not what most people would look for in an IPA but what many people would look for in a great beer.

Photo of THECPJ
3.25/5  rDev -15.1%

Photo of avalon07
4.1/5  rDev +7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

A: Poured from a bottle to a pint glass. Had an amber color and a cloudy consistency. There was a two inch, foamy, long-lasting head. Very good lacing.

S: A sweet, hoppy, slightly malty aroma. Nicely done.

T: Tasted of hops, a bit of pine, malt, a little citrus element, and the advertised rye. A slightly different type of for an IPA, but certainly sharp and tasty. The hops aren't overpowering and the rye is just present enough to make it interesting.

M: A well-carbonated beer with a super dry finish. Medium-bodied.

O: A well made, somewhat unusual IPA. Definitely drinkable.

Photo of claspada
3.8/5  rDev -0.8%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Pours a slightly hazy copper to amber color with a fluffy, semi-sticky looking white head. Spotty, soapy, sticky lacing (thanks to the rye malt) is left along the sides of the glass as the head recedes.

Aromas begin quite balanced overall with equal amounts of spicy rye malt, some lesser toasted breadiness and light citrus, pine and earthy hoppiness. As it warms I get more of the Farmhouse yeast semi-funky esters and more spice notes which could be more rye or from the phenolic Belgian Yeast.

The tastes begin with the same toasty, bready, biscuit maltiness and the more predominant spicy rye maltiness. Generic citrus and earthy hop flavor combines with the Farmhouse yeast induced earthy, slight hay-like flavors. The saison yeast really drys out the beer and adds some crispness to the finish. There is a slight bit of funk from the yeast, which I expected from a beer with farmhouse in the name.

The mouthfeel is medium bodied with medium carbonation. Finish is semi-dry thanks the yeast ans semi-spicy thanks to the rye malt.

Overall, I really enjoyed this beer. Perfect blend of Rye IPA and Belgian Farmhouse flavors. The yeast esters or spicy rye flavors could easily over power each other or not work well together, but here they do and it makes it a well balanced winner I wouldn't mind having in the future.

Photo of Haybeerman
4/5  rDev +4.4%

Photo of Axnjxn
4/5  rDev +4.4%

Photo of AgentZero
3.5/5  rDev -8.6%

Photo of Dicers
3.75/5  rDev -2.1%

Photo of champ103
3.05/5  rDev -20.4%
look: 3 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

On tap at Petrol Station in Houston.

A: Pours a murky copper orange color. A minimal white head forms, and recedes in a second. Not much lace.
S: Orange, citrus, lemony. Bitter pine resin in the nose. Light spice with a lingering bitterness.
T: More of the same. Orange, citrus, bitter pine resin lingers. Where did the great balance and bread rye go that was in the base? I don't detect any sort of farmhouse/Belgian yeast either.
M/D: A medium body that has good carbonation. Crisp and dry. Not something I am coming back to often.

I hope they are not permanently replacing the regular Wytchmaker with this. Just bitter hops with no balance. The rye that I loved is all gone, and the new yeast does not add much if anything. Really nothing I would recommend.

Photo of BGsWo22
2/5  rDev -47.8%

Photo of smithj4
4/5  rDev +4.4%

Photo of CheapBeerBuzz
4/5  rDev +4.4%

Photo of st9647v3
3.75/5  rDev -2.1%

Photo of CrazyDavros
3.64/5  rDev -5%
look: 5 | smell: 3.75 | taste: 3.75 | feel: 2 | overall: 3.75

Pours amber with a large lasting head.
Nose shows floral and light fruity apple/pear notes along with saison yeast and doughy characters.
Very saison-like flavours. Dry with fruity notes and high mineral content. A fair whack of hops with a big grapefruity bitterness.
Carbonation seems excessive.

Photo of akang
4/5  rDev +4.4%

Wytchmaker Farmhouse Rye IPA from Jester King Brewery
86 out of 100 based on 403 ratings.