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Black Metal Farmhouse Imperial Stout - Jester King Brewery

Not Rated.
Black Metal Farmhouse Imperial StoutBlack Metal Farmhouse Imperial Stout

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BA SCORE
89
very good

100 Reviews
THE BROS
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no score

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Reviews: 100
Hads: 751
rAvg: 3.99
pDev: 4.01%
Wants: 153
Gots: 206 | FT: 14
Brewed by:
Jester King Brewery visit their website
Texas, United States

Style | ABV
Russian Imperial Stout |  9.30% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Mora2000 on 11-17-2011

English Imperial Stout meets the Franco-Belgian Farmhouse tradition in this dry, drinkable beer; Pitch black in color with notes of chocolate, roasted and black malts coupled with earthy, peppery and floral farmhouse esters.
Beer: Reviews & Ratings
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Reviews: 100 | Hads: 751
Photo of metter98
3.99/5  rDev 0%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

A: The beer is jet black in color. It poured with a finger high dark tan head that has excellent retention properties and consistently left a thin head covering the surface.
S: Moderate aromas of dark roasted malts and chocolate are present in the nose, although these are subdued a bit by the presence of farmhouse yeast.
T: Like the smell, the taste has flavors of chocolate malts along with notes of earthy yeast and roasted malts. A light to moderate amount of bitterness is present.
M: It feels a bit more than medium-bodied and somewhat airy on the palate with a moderate amount of carbonation. The yeast and roast make your mouth a little chalky and dry.
O: I really enjoyed this stout because it offered some of the qualities you would expect from a Russian Imperial Stout but was significantly easier to drink because it wasn't as full-bodied. The use of farmhouse yeast adds some interesting qualities. (916 characters)

Photo of brentk56
3.68/5  rDev -7.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

Appearance: A very Belgian-looking pour, with a huge tan foamy head that caps the black liquid; the head fades quicker than expected, only leaving a clump or two of lace behind

Smell: Chocolate, charcoal and a tart, yeasty character

Taste: Chocolate, charcoal and subtle tartness that builds a bit, in the middle, along with a hint of fruit; a touch of spicy yeast, after the swallow, that cuts through the stout flavors and leaves a Belgian impression

Mouthfeel: Way too foamy and over-carbonated; medium bodied, underneath

Overall: Such a disappointment when compared to the original version, the choice of the farmhouse yeast strain really doesn't work very well with this base beer - the only disappointing beer I have had from Jester King, however (756 characters)

Photo of BEERchitect
4.03/5  rDev +1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

How do you make the best Belgian stout? The answer is to create a massive imperial stout and inject just enough yeasty spice and fruit character to add a kiss of complexity but not to rival the roasted malt. Jester King has figured this out and displays it well in Black Metal.

The inky black pour sells the "stout" appearance, and does so with enough of a yeasty haze to not allow any passage of light. And then there's the billowing pillow of foam that engulfs the snifter and signals notions of Belgian character that lies within. Its slight tan color proves to be rocky and frothy as it laces the glass intricately as the beer falls.

Robust aromas of roast, cocoa, molasses, and char rise from the glass with a ton of confidence. Filled with espresso, other fruity and spicy scents merge into the malts with mild aromas of grape, apple, and berry that versus alcohol, pepper and smoke.

The bold roasty character continues and even elevates in taste. Sharp espresso, cocoa-heavy chocolates, walnuts, burnt embers, and slightly scorched caramel are dominant on early palate, but then fold in vinous tart notes of cherry, berry, grape, and apple. Where any hop taste would appear woodish and blend into the charred taste, the beer relies on spicy peppercorn, toast, and tannin for balance instead.

Full bodied without doubt, but the Belgiany characer seems to lighten the body by pulling the beer from the tongue with its abundance of carbonation. Resulting in a semi-dry finish with slight powder and ash, the creamy upstart takes quite the journey across the palate. Certain alcohol warmth, slowly fading sweetness, and dry roast closes the beer with a delightful lingering aftertaste.

Black Metal isn't for those who are repulsed by coffee or chocolate. But even for those who have an affection for the taste, the unexpected fruit and spice notes pleasantly surprises the taste buds and evokes excitement, although the character is moderate at best. (1,959 characters)

Photo of Phyl21ca
4.5/5  rDev +12.8%

Bottle: Poured a pitch-black stout with a large light brown foamy head with great retention and some good lacing. Aroma of roasted malt with some chocolate notes is very enticing. Taste is a well balanced mix between some roasted malt with some notes of chocolates and some light fruity notes. Body has a full boy with a nice creamy mouthfeel with no apparent alcohol. Well balanced with super good drinkability and smooth aftertaste which may be due to farmhouse yeast makes for a great late-night stout. (506 characters)

Photo of womencantsail
3.41/5  rDev -14.5%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

The beer pours black in color with a rather large tan head. A lot of roasted malt with a bit of metal and acidity to it. Strong coffee aromas with a bit of licorice and burnt sugar. The flavor is heavy on the coffee and roast with the same metallic notes that were present on the aroma. The regular version is significantly better. (331 characters)

Photo of nickfl
4.39/5  rDev +10%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

3000th review

Pours with a big head of dark khaki head on a very black body. The aroma is dark stone fruit and chocolate. Lots of fruit and chocolate up front in the flavor with notes of dark cherry, raspberry and lots of dark, rummy chocolate. A thick, dense body and fairly high carbonation. Very good, the chocolate and fruit are very well matched and complex. (366 characters)

Photo of jlindros
3.95/5  rDev -1%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4

Had a SMBDC Stout tasting thanks to Amy and Michael, but don't remember who brought this one. Also thanks to redredwino for my own bottle of this.

Pours a huge dark creamy head with decent lacing, pitch black colored beer.

Nose has a Belgian stout yeast, light chocolate, milk chocolate, creamy, light black patent malt, light barrel woody esters, light dark fruit and hint of dark caramel.

Taste has bitter oatmeal dark chocolate, bitter charred malt, bitter earthy hops as well, roast, light soy, a bit astringent and briny tannic flavors, chewy and creamy chocolate, Belgian yeast esters and woody flavors, light herbal. Finishes a bit sweet and chewy, briny, tannins, astringent hops, char, chocolate, etc.

Mouth is bigger bodied, good carb, just a hint of booze.

Overall not bad, decent malts, booze is mostly hidden well, good hops for the most part, dark malts, but gets a bit too briny and astringent, burnt roasted malt flavors a bit too much. (957 characters)

Photo of Rifugium
3.63/5  rDev -9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Thanks to Frank (fbc24) for bringing this to the Nov. '12 Philly burbs bottle share.

Love the bottle art, first off. Black as a heathen Nordic soul, with a moderate tan head that sank to a ringlet, leaving spotty lacing on the glass. Aroma of dark malts, roast, unsweetened chocolate, ash from a burnt church. Taste reflected the nose, dark roasty malts with a touch of char, chocolate, slightly bitter, a subtle Belgian yeast character that never really came through significantly. Mouthfeel was a bit on the thin side for a stout, but maybe not for a "farmhouse stout," about medium-bodied. Decent, but not as great as the label had me believe. (647 characters)

Photo of kojevergas
2.51/5  rDev -37.1%
look: 3.5 | smell: 2.5 | taste: 2.5 | feel: 2 | overall: 2.5

9.3% ABV confirmed. Batch #14 - June 4th, 2013. 1 pint 9.4 fl oz brown glass bottle with strange label art and awesome branded brass-coloured pressure cap acquired at Whole Foods HQ and served into an Independence Brewing pilsner glass in me gaff in low altitude Austin, Texas. Reviewed live. Expectations are somewhat high given its current 89 rating as well as the seemingly unique style.

Served cold - straight from me fridge - and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: No bubble show forms as I pour.

Pours a 2.5 finger wide head of rich gold-tan colour. Good creaminess and thickness. Has a smooth consistency and a somewhat soft complexion. I tilt the glass to try to coax out some lacing, but none sticks. Head retention is good for the ABV - about 7 minutes.

Body colour is a predictable solid black; opaque. No yeast particles are visible.

Overall, it's certainly to style and looks pretty good, but isn't mind-blowingly appealing or inviting. It's not unique or special.

Sm: Vague coffee. Hints of licorice, anise, raisin. Light acridity. Burnt dark sugars. Bitter dark chocolate. Buried roast - nowhere near enough for my tastes. I do find a hint of acidity, but I wouldn't say there's any real funkiness to the aroma - at least not in a brettanomyces yeast sense. The acridity is bothersome. Cocoa dust. Belgian dark malts. It flirts with a Belgian dark ale character in that sense. Marshmallow. Molasses. A kiss of espresso. There's a rather unwelcome grape note, as well as some out-of-place apple. Once you notice that grape, it's hard to push out of your mind, and as the beer warms it becomes more and more artificial, even bordering on medicinal - grape cough syrup comes to mind. Caramel.

No hop character, yeast character, or alcohol is detectable.

Honestly, I'm not a big fan of the aroma. The grape and acridity in particular are off-putting, and I'm not finding the roastiness I love in a good stout nor am I finding the funkiness that is supposed to set this one apart. Moderately strong.

T: I like the cocoa powder and the bitter dark chocolate notes, as well as the marshmallow. But the coffee has all of the acridity of the bottom of an espresso shot and none of the rich roastiness, nuttiness, or cream you'd find in better imperial stouts. Luckily, the grape isn't as present as it is in the aroma, but it still bothers - as do the licorice/anise and molasses notes. More raisin would be nice. It never approaches vinous character, but it does have a vague Belgian dark ale vibe. Lightly burnt sugars and caramel are present, but add little. Dark malts and chocolate malts fill out the body. Boy do I wish there was more roast. There's some green apple here which works surprisingly well, but other than that I'm not finding any evidence of farmhouse yeast. There's really nothing funky about this, but it does have a fairly annoying acidity. I'd attribute the Belgian dark ale dimension to the yeast used here - which I think is just a standard Belgian yeast - but there's nothing funky. Though I find no real noticeable hop profile, it's still a bit too bitter.

The more I drink, the more I notice an artificial fruity character (berries, grape, syrups) on the burp. It grows more medicinal with each sip. With warmth, a near-cloying sweetness begins to eclipse the previously noticeable bitterness.

Frankly, I'm not sure the beer benefits from the use of Belgian yeast. Nor does the execution evoke a "Farmhouse Imperial Stout." The decision to use an atypical yeast ultimately just reduces the cohesion of the flavour profile, yielding a loosely structured non-gestalt build with little to offer the discerning drinker. Decent loose balance. Okay complexity. Lackluster subtlety.

Alcohol presence is decently hidden.

Mf: Very syrupy, to its detriment. Slick and artificial. Smooth and wet. Sticky. Nice thickness and body. Overcarbonated. Unrefreshing. Severely flawed; the syrupy texture and sticky consistency make this almost disgusting. Doesn't complement the flavour profile at all. I'd like to see a dryer and more coarse texture to coax out more of the powdery cocoa notes.

Dr: A forgettable brew with an interesting concept that the execution fails to rise to. I remember liking the old Black Metal better. I'm not looking forward to finishing this bottle, and wish I had others to help me. It's easy enough to drink a small quantity, but drinkability plummets after a few ounces. A big disappointment from Jester King. I'm quickly learning that for the most part only their sours are worthwhile. I wouldn't recommend this to friends, nor would I buy it again. Overpriced. With the myriad of better beers in the imperial stout style available at a better price point out there, I can't understand why this beer is profitable. One of the most medicinal imperial stouts I think I've had this year.

High D+ (4,961 characters)

Photo of superspak
4.2/5  rDev +5.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

750 ml bottle into signature tulip glass, bottled in 3/2013. Pours dense pitch black color with a 1 finger fairly dense dark tan head with good retention, that reduces to a small cap that lingers. Nice spotty soapy lacing clings on the glass, with a moderate amount of streaming carbonation retaining the head. Aromas of big dark chocolate, cocoa, coffee, roasted malt, toast, dark bread, smoke, light char, pepper, raisin, fig, light licorice, and roast/yeast earthiness. Damn nice aromas with good balance and complexity of big dark/roasted malt and moderate fruity/spicy yeast ester notes; with good strength. Taste of big dark chocolate, cocoa, coffee, roasted malt, toast, dark bread, smoke, light char, pepper, raisin, fig, light licorice, and roast/yeast earthiness. Fair amount of roasted bitterness and earthy yeast spice on the finish; with lingering notes of dark chocolate, cocoa, coffee, roast, toast, dark bread, smoke, light char, pepper, raisin, fig, and roast/yeast earthiness on the finish for a while. Fantastic complexity of big dark/roasted malt and light-moderate yeast ester flavors; with a great roasted bitterness/sweetness balance and zero cloying flavors after the finish. Medium carbonation and fairly full bodied; with a very creamy and lightly slick/chalky mouthfeel that is great. Alcohol is well hidden with only a light warming present after the finish. Overall this is an awesome Belgian imperial stout. All around great complexity and robustness of big dark/roasted malt and moderate fruity/spicy yeast ester flavors; and very smooth to sip on for the ABV. A highly enjoyable offering. (1,620 characters)

Photo of mdaschaf
4/5  rDev +0.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to Lee for this one!

A: Pours a dark black with a massive brown head, pretty typical of most Jester King beers. Great retention, slowly reducing to a thin cap on top. Minimal lacing.

S: Some chocolate right away with some caramel and a little toffee. Underneath there is a slight floral component and light peppery spice.

T: Plenty of roasted malt, a little bit of dark fruit, some more chocolate, and a very faint flowery/hop flavor.

M: Medium to full bodied with moderate carbonation. Rather dry finish. Slightly smoky.

O: Pretty good, was hoping for a bit more farmhouse presence out of this one. Couldn't pick out a ton of differences from the base beer which I had less than 24 hours previous. (714 characters)

Photo of Mora2000
4/5  rDev +0.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap at the Whip In in Austin.

The beer pours a very dark brown to black color with a small tan head. The aroma is full of chocolate and roasted malt, with a little bit of leather and a few assorted spices mixed in.

The flavor is similar. The chocolate and roasted malt notes are very strong and dominate the initial flavor. As the beer warms up a bit, I start to get a little bit of Belgian yeast and a little bit of brett mixed in to the flavor. There is also a little bit of anise and pepper mixed in.

Thick mouthfeel and low carbonation. (553 characters)

Photo of barleywinefiend
3.18/5  rDev -20.3%
look: 4 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

A: Poured like liquid black metal, only a little thinner with a good looking tan cap, bubbles and light lacing

S: Roasted malt, dark chocolate and a little bit of booze

T: Immediately felt it was a bit thin, dry and hot with some bitter chocolate and coffee there for support. Not impressed by the lack of "farmhouse" funk here and really not impressed by the metallic notes I received

M: Very dry, thin, a little warm, perhaps a tad bit overcarbonated

O: Pretty average. Was looking for a little more farmhouse here (520 characters)

Photo of liamt07
3.39/5  rDev -15%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

Bottle shared by Jason, 750ml into a tulip.

Black with a massive brown head - persistent retention and OK lacing. Nose of dark chocolate, farmhousey yeast, metallic, brown sugar and caramel. Taste of dark chocolate, heavy roast, coffee grains, light sourness and a hint metallic again. Some tar. Mouthfeel is too light for my liking in the style, and carbonation is almost fizzy. Interesting roast character but just a weird concoction overall. (445 characters)

Photo of Gobzilla
3.77/5  rDev -5.5%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

A: poured a dark as night black in color with a thin brown head that left a little lacing sticking to the glass.

S: some chocolate notes were noticeable on the first whiff alongside coffee roastiness, a tad of oaky barrel, smoke, and slight booze.

T: the roasty smokiness was more apparent on the palate alongside chocolate oaky barrel accents a touch of berries and a mild booze flavor.

M: the brew was medium in body with a fair amount of carbonation which had a sweet, smokey, roasty, slight oaky, and mild dry finish.

O: it was a decent stout with some strange qualities but was pretty interesting and tasty. (616 characters)

Photo of bluejacket74
4.34/5  rDev +8.8%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

750 ml bottle, Batch #15, bottled August 26, 2013. Served in a Great Lakes Brewing chalice, the beer pours dark brown/black with an inch and a half brown head. Head retention is good, and there's a decent amount of lacing. Aroma is nice, the brew smells like roasted malt, coffee, milk and bittersweet chocolate, and some sweet and tart dark fruit. Taste is similar to the aroma, but with the addition of some burnt malt/grain, licorice, and a bit of peppery spice and earthiness. I like the mix of roastiness, sweetness and tartness in this brew. Mouthfeel/body is medium/full, it's slick and coating with a good amount of soft carbonation. I thought this was a good brew, I'd like to pick up a bottle the next time I come across some. $13.99 a bottle. (753 characters)

Photo of Durge
4.16/5  rDev +4.3%
look: 3.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4

Another magnificent brew found on tap at The Draught House Pub in Austin, this stout shows a pitch black color with a modest tan ring on top and no signs of lace. The aroma brings intense malt with pleasant grass charcoal. Clearly a quality brew is evidenced. The flavor delivers deep raisin and heavy charcoal malt with lemony edges. Beautifully blended, yet intense in its sensory reward! It's pretty much full bodied with an easy, velvety feel. It offers a very subtle carbonation but it's more than adequate for this style. A great imperial stout! (551 characters)

Photo of champ103
3.13/5  rDev -21.6%
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3.5

On cask at Hey Merchant in Houston, TX.

A: Pours a near opaque black color. At first a bubbly tan head rises, but recedes to a ring in seconds. No lace is left.
S: Up front is bitter chocolate. That fades in a second to nothing. Then out of nowhere, the sourness kicks in. Sour peaches linger for a minute.
T: Follows the nose with a big milk chocolate flavor up front at first. That vanishes in a second, leaving the lingering sour fruity flavors. Mostly peaches.
M/D: A Medium to full body with light carbonation. To thin and watery for my liking. Not hard to sip on, but one is enough.

Interesting, but most sour/stout combinations just don't mesh right for me. This is no different, and fairly simplistic. Just chocolate that fades, then sourness that fades. Not something I am going to seek out again. (808 characters)

Photo of drpimento
4.63/5  rDev +16%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.5

Best of the bunch here so and by far! Served with a llight brown head that lingered to the bottom and was superbly balanced. Color is an opaque black brown with a light brown head that subsided at the same rate as the glass emptied. Aroma is a pleasant roast, malt, slight fruit. Flavor's like malt, nothing out of sorts. Body and carbonation are perfect. Finish is like flavor, of a shorter length, and incredibly drinkable for, not only a beer of its class, but relative to all and just a work of art. All hail! (513 characters)

Photo of mrfrancis
3.83/5  rDev -4%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

A: Pours an opaque black with a thick, creamy tan head.

S: Pleasant aromas of caramel, coffee, roasted grain, vanilla bean, dark chocolate, minerals, raisins, plums, and black cherries are underscored by a subtle, oaky, lactic funk.

T: Notes of oak, cedar, plums, black cherry, black currant, rum raisins, figs, roasted grain, coffee, vanilla bean, caramel, dark chocolate, and minerals fill the mouth. Lactic character from the yeast is very subtle. The finish is dry and intense with oak, roasted grain, chocolate, dark fruit, and mellow alcohol.

M; Relatively full-bodied, dry, and chalky. Carbonation is crisp and intense. Alcohol presence is mellow and restrained. This is very easy to drink compared to many other examples of the style.

O: A really interesting imperial stout. The funky notes are minimal, but work in the context of this beer. Before trying this, I had heard a number of horror stories about the consistency of Jester King's output, with this beer often singled out as one of the most hit or miss. Either those stories are exaggerated or I happened to get a good bottle because, fortunately, this turned out to be a very nice ale. I would definitely try this one again. (1,196 characters)

Photo of Immortale25
3.68/5  rDev -7.8%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 3.25 | overall: 3.5

Poured into a Saint Somewhere wine-style glass.

A-Pours as black as a thousand midnights with a 3/4 inch brown head that retains a long while before gradually descending to a thick ring around the edge of the glass and a full sheet of surface foam. Resilient lacing slides slowly down the glass.

S- Very glassy aroma with some strong underlying chocolate tones and just a bit of funk.

T- A bright tangy flavor comes on at first before a heavy dark roasted malt presence washes over bringing notes of milk chocolate, caramel and vanilla. The flavors clash though and bring about an awkward profile.

M- My biggest problem with "dark saisons" is the chalky and endlessly dry mouthfeel. The high carbonation just does not go well with the highly viscous nature of a stout, porter, black ale, what-have-you. I definitely prefer my farmhouse ales to have a light body.

O- While I admire them for their risk-taking approach to brewing and their labels' sick artwork, the folks at Jester King just have not done it for me yet. An example of when a brewery is just a bit too extreme. (1,082 characters)

Photo of cbutova
3.98/5  rDev -0.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

A- Pitch black povr of the night reminding me only of the darkest cvltists. Large, intensely dark mocha with shades of grey head builds to three fingers. Head retention is good but it falls all the way to a thin bubbly ring. Spotty lace at best.

S- Belgian yeast that you don't normally see in this type of beer becomes apparent right away with the huge roast. Dark red dried cherry raisin feel beyond the heap of dark malts.

T- Roastiness seems to take over more here, maybe one of the darkest brews flavor wise I can think of. Burnt cereal grains, dark toast, charcoal and some dark 100% cocoa feel. Yeast is strong as well and brings spice, dark fruits, slight tartness and some alcohol. Something oaky.

MF- Dry and more like a Belgian as you might expect, rather than the usual sweet RIS. Fairly warm with a super roast bitterness lingering on the palate.

Interesting to say the least and intensely dark roasty as the name might suggest. Roast burnt compounds with the heavy yeast spice and is maybe a bit too intense. (1,026 characters)

Photo of gford217
4.03/5  rDev +1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750ml bottle.

Pours pitch black with a huge dark mocha head that recedes extremely slowly and leaves great lacing.

Lots of heavily roasted malts, bakers chocolate and hints of coffee, much like he original version. But where it differs is in the spicy yeast and faint dark fruit presence. Still has a stronger impy stout character than Belgian.

Taste has a tad more of the Belgian character than the aroma with sugary dark fruits and light spices up front. But the underlying roasted black malts and dark chocolate still dominate, especially in the finish, which is really roasty.

The mouthfeel is highly carbonated and much drier than the original version.

A really nice Belgian version of an already good beer. Not sure if it's better than the original but I do like it better than most Belgian style stouts I have tried recently. (837 characters)

Photo of gtermi
4.39/5  rDev +10%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

A: The beer pours a dark old motor oil black body with a HUGE dark tan head with a ton of carbonation. The head slowly fades and fades awesome to nothing and it doesnt leave any lacing on the glass.

S: I am picking up a decent amount of booze, some sweet malt, roasted malt and a little bit of coffee and chocolate.

T: There is a nice bitterness at first and then it turns to a chocolatey and roasted malt and there is also a bit of mineraly taste.

M: This is beyond smooth. There is a tiny bit of tingle on the back of the throat and has a nice smooth carbonation.

O: This is a fantastic beer and I would recommend this to anybody. I only wish that this was in 4 or 6 packs so I could just drink 12 oz at a time. (718 characters)

Photo of BMMillsy
4.06/5  rDev +1.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Bottle purchased at World of Beer in Tioga. Pours pitch black and thick with a massive dark brown head into my tulip glass. Aromas of roasty dark malts, some chocolate, light hops, but an interesting light grass introduced to the smell that I assume is the farmhouse yeast influence. I must say, though, that this influence is extremely subdued. Flavor follows the smell nearly perfectly with sweet chocolate balanced by slightly bitter roast flavor and a hint of anise. The farmhouse claim doesn't come through to much in he flavor but maybe makes things more drinkable. Mouthfeel is thick and rich but not overbearing with plenty if carbonation to make this full bodied and silky on the tongue. A really nice beer to be honest. Would have again for sure. (756 characters)

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Black Metal Farmhouse Imperial Stout from Jester King Brewery
89 out of 100 based on 100 ratings.