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Black Metal Farmhouse Imperial Stout - Jester King Brewery

Not Rated.
Black Metal Farmhouse Imperial StoutBlack Metal Farmhouse Imperial Stout

Educational use only; do not reuse.
BA SCORE
89
very good

112 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 112
Hads: 806
Avg: 4.01
pDev: 30.92%
Wants: 156
Gots: 230 | FT: 17
Brewed by:
Jester King Brewery
Texas, United States | website

Style | ABV
Russian Imperial Stout | 9.30% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Mora2000 on 11-17-2011

English Imperial Stout meets the Franco-Belgian Farmhouse tradition in this dry, drinkable beer; Pitch black in color with notes of chocolate, roasted and black malts coupled with earthy, peppery and floral farmhouse esters.
Beer: Reviews & Ratings
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Reviews: 112 | Hads: 806
Photo of TwelveOunces
4.28/5  rDev +6.7%
look: 4.75 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

750Ml poured into a snifter

A- Pours extremely dark brown. Black as night in the glass. A two finger of a frothy brown head. Beautiful stuff.

S- A lot of roasted malt in this one. A big dryness, a touch of coffee. A slight yeastyness and spicy grain. A touch of dark fruit and a hoppy bitterness. Overall, A roastbomb.

T- A super roasty beer. The first flavor to really pop here is a strong fruity ester. A bit of a dark fruit malt profile. A lemony yeastyness and possibly some floral fruity notes left by hops. A touch of coffee in this beer but a lot of chocolate. A dark, bitter chocolate with a bite and a lasting flavor. A slight grain and wheat as well. Alcohol well hidden.

M- A different mouthfeel from what you would normally expect out of a RIS. Very high carbonation and lingering bitterness. A very full body. Heavy beer but balanced.

O- An awesome RIS. A unique take on the style. Veers slightly off the norm and doesn't disappoint. Also, great label.

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Photo of angelmonster
3.96/5  rDev -1.2%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Reviewing a year old aged bottle

Pours a half inch dark chocolate head, body is pitch black in color. Head retention and lacing were above average.

Smell is of sweet port wine, chocolate, and roasted coffee beans. Smell of alcohol is slightly present and malt is abit smoky. Hops arent apparent at all.

Taste is of sweet chocolate syrup, slight soy sauce too. Burnt malts and roasted espresso mixed with some port wine balance the beer out. Hops arent present and alcohol cuts some of the sweetness.

Mouthfeel is medium bodied but is lighter than it looks. Head dissipated rather quickly unfortunately, beer was well carbonated.

Overall this beer was a good imperial stout. Nothing in the top ten of its style but a solid brew nonetheless. Would drink again if available to me.

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Photo of CMUbrew
4.16/5  rDev +3.7%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

A: Pours pitch black as one would expect. A solid three fingers of dark brown creamy foam is produced to sit on top. A decent foam cap sticks around.

S: A funky, yeasty aroma makes it evident this isn't a typical imperial stout. The barnyard qualities do not shut out the roasty dark malt aromas, however.

T: Just what I was expecting, except better. The funky barnyard yeastiness adds an acidic tartness and some funky flavors. These blend fantastically with the bold, dark, rich malt flavors.

M: A big body that isn't overly viscous, but brings a good amount of carbonation to the table.

O: Just awesome. One can't help but be crushed by a brew this metal. Best served by candlelight with some Immortal or Behemoth blasting your face off.

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Photo of C20Percent
4.12/5  rDev +2.7%
look: 4.5 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4.25

Black inky brew with a big dark tan head of foam. This beer has a unique appearance in that when it settles the bubbles form four cool circles in the tulip glass. Really neat. Pretty aromatics, but kind of one note in this aspect. Just some roast. Not getting any floral aromas from the Belgian yeast. The taste is very balanced, but the dark chocolate flavors really shine. Very tasty brew. I think the Belgian yeast is slightly affecting either the feel or the finish. Not preferred, but it doesn't totally distract from the good aspects of this beer. Highly recommended.

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Photo of metter98
3.99/5  rDev -0.5%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

A: The beer is jet black in color. It poured with a finger high dark tan head that has excellent retention properties and consistently left a thin head covering the surface.
S: Moderate aromas of dark roasted malts and chocolate are present in the nose, although these are subdued a bit by the presence of farmhouse yeast.
T: Like the smell, the taste has flavors of chocolate malts along with notes of earthy yeast and roasted malts. A light to moderate amount of bitterness is present.
M: It feels a bit more than medium-bodied and somewhat airy on the palate with a moderate amount of carbonation. The yeast and roast make your mouth a little chalky and dry.
O: I really enjoyed this stout because it offered some of the qualities you would expect from a Russian Imperial Stout but was significantly easier to drink because it wasn't as full-bodied. The use of farmhouse yeast adds some interesting qualities.

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Photo of MarioM
4.21/5  rDev +5%
look: 5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

750 ml poured into SN snifter.

A: Pure black opaque with a huge dark brown head. Creamy bubbles floating on top of larger bubbles, dissipated after a min with good lacing.

S: Hint of dark fruits with a toasty character with some booziness. There's a strange aroma, most likely from the farmhouse yeast, but slight citrusi and licorice like. Definitely different but interesting.

T: That strange aroma comes through at the beginning as yeasty fruitiness mixed with roastiness, coffee and a little chocolate. I also want to say citrus but prolly confusing it for yeast hard tee coming through in a style, RiS, which I would not normally expect. Also get a lot of dark fruits from the large amount of roasted malts, which explain the ausome hugely brown head.

M: Medium body from the high attenuation, a bit dry and bitter. Medium carbonation and small hints of alcohol considering the 9% abv tag. Also, a big roasty coffee aftertaste from all that dark roasted malt dominates at the end and lingers for a while, which I'm enjoying quite a bit, yum!

O: A must have brew by Jester King. I really like the creativity of using a farmhouse year in an imperial stout. Very interesting and will have more.

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Photo of ADZA
4.09/5  rDev +2%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4.5

Pours the blackest dark as night hue with a chocolate laced three finger head and lacing everywhere,the smell is dark chocolate,roasted malts,booze and Irish coffee,the mouthfeel is full bodied with moderate carbonation and has tastes of dark chocolate,toasty roasty malts,Irish coffee,a touch of funky tartness and finished choc dryness and overall very nice for a night like tonight and would buy again cheers.

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Photo of Immortale25
3.68/5  rDev -8.2%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 3.25 | overall: 3.5

Poured into a Saint Somewhere wine-style glass.

A-Pours as black as a thousand midnights with a 3/4 inch brown head that retains a long while before gradually descending to a thick ring around the edge of the glass and a full sheet of surface foam. Resilient lacing slides slowly down the glass.

S- Very glassy aroma with some strong underlying chocolate tones and just a bit of funk.

T- A bright tangy flavor comes on at first before a heavy dark roasted malt presence washes over bringing notes of milk chocolate, caramel and vanilla. The flavors clash though and bring about an awkward profile.

M- My biggest problem with "dark saisons" is the chalky and endlessly dry mouthfeel. The high carbonation just does not go well with the highly viscous nature of a stout, porter, black ale, what-have-you. I definitely prefer my farmhouse ales to have a light body.

O- While I admire them for their risk-taking approach to brewing and their labels' sick artwork, the folks at Jester King just have not done it for me yet. An example of when a brewery is just a bit too extreme.

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Photo of Claytonbrewsby
3.76/5  rDev -6.2%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 4

This is an interesting one... Especially the farmhouse/stout combination. I was expecting this brew to be heavy as hell since it is called metal and all. But upo pouring it, it did come out very brown, almost black with a tan head. It has a mild spicy smell about it. The mild spicy smell does follow in taste, slightly. It definitely has farmhouse characteristics with a light stouty taste behind it. It's hard to describe, it's worth a drink so give it a try!

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Photo of BlackBelt5112203
4.17/5  rDev +4%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

750 mL bottle poured into a snifter at cellar temperature.

L – Black color with a 3-finger bubbly, frothy, brown head. Great retention and some nice patchy lacing.

S – Lots of coffee, licorice, molasses, and chocolate with touches of a yeasty, vinous, almost vinegary aroma.

T – It starts off sweet with molasses, caramel, chocolate, and licorice. Spicy phenols and tart dark fruit esters come through next. Interestingly, there isn’t as much of a bitter roasted finish here as the nose suggested – it’s mostly taken over by the vinous dark fruits.

F – Full-bodied with good carbonation, a somewhat sharp mouthfeel from the carbonation and mildly tart acidity, and a bitter, spicy, somewhat tart, and dry finish. A conglomerate of all of those flavors mixed with a bit of alcohol warmth lingers for a bit. The ABV is very well-hidden.

O – This is an interesting beer for sure. The marriage of a stout and a farmhouse beer is a very intriguing idea. They seem to pull it off pretty well here, but I’m just not sure that the styles fit together well. I don’t get much farmhouse funk but rather a vinous tart flavor that blends with the dark fruits that are sometimes found in some stouts – which, now that I think about it, sounds like the styles blend together pretty well. Anyway, this is a nice beer from Jester King. I’ll see another great example of the blend later on with Funk Metal.

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Photo of StaveHooks
3.92/5  rDev -2.2%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

750ml split between 3 of us.

A - Pours a heavy metal black, with 2 fingers of espresso frappa head. Rounded patterns of vertical lacing.

S - Rich and roasted black malts, dark chocolate, coffee, vanilla, berry fruit, allspice, nutmeg, unknown spice.

T - Dense and creamy chocolate, almost astringent, heavy roast, acidic coffee, raspberries, star anise, charred vanilla, spicy hops. The Belgian yeast is present but mellow.

M - Moderate carbonation cuts through the density lifting the body creating a super creamy feel and light/medium body

Black metal is a good name for this brew. The Belgian yeast takes a back seat to the full on stout components. Lots of chocolate and roast. Light feel for such a big brew.

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Photo of genitempo
4.29/5  rDev +7%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Jester King has been making waves in the Austin Beer scene for quite a bit of time now. Their Brewmaster, Jeff Stuffings, puts his creative edge upon a wealth of beer knowledge and it shows. Although Jester King's Black Metal is a year-round effort from the brewery, it seems that this beer doesn't receive as much recognition as some of the others. Let this not be a reason to discredit the artistry behind Black Metal. It's pour is rather weighty, showing it's 9.3% ABV, leaving a blackened body with foamy, tan head. Black Metal puts chocolate and roasted malts on the front-end, with a hint of that belgian yeast that Stuffing's loves to employ. The beer amasses a sense of fullness in your mouth, but due to the bottle-conditioning, we see that weight implore an element of creaminess that has a bit of a lift. Flavors are bitter and charred in the best way, giving the imbiber a comparison to Old Rasputin but honed down. The sip ends with a bright twist, pushing forward a spice with mild astringency (a quality that Stuffing's has conquered).

Don't let Jeff Stuffing's other masterpieces cloak this creation, Black Metal's got some talent.

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Photo of AlCaponeJunior
4/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Black and diesel-oil consistency, big brown head and sparse lace.

Nice aroma, burnt and darkly roasty, coffee and dark chocolate, a little bit of dark fruit.

Flavor is wonderful, roasty and burnt flavors are up front, then comes just a touch of dark fruitiness, then chocolate and coffee.

There's a bit of a Belgian note to it, presumably from the yeast, which actually seems to lighten the body just a touch. Although full bodied, I find it surprisingly drinkable.

Definitely a tasty one, RIS and farmhouse ale lovers alike might enjoy this beer.

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Photo of drpimento
4.63/5  rDev +15.5%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.5

Best of the bunch here so and by far! Served with a llight brown head that lingered to the bottom and was superbly balanced. Color is an opaque black brown with a light brown head that subsided at the same rate as the glass emptied. Aroma is a pleasant roast, malt, slight fruit. Flavor's like malt, nothing out of sorts. Body and carbonation are perfect. Finish is like flavor, of a shorter length, and incredibly drinkable for, not only a beer of its class, but relative to all and just a work of art. All hail!

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Photo of Durge
4.16/5  rDev +3.7%
look: 3.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4

Another magnificent brew found on tap at The Draught House Pub in Austin, this stout shows a pitch black color with a modest tan ring on top and no signs of lace. The aroma brings intense malt with pleasant grass charcoal. Clearly a quality brew is evidenced. The flavor delivers deep raisin and heavy charcoal malt with lemony edges. Beautifully blended, yet intense in its sensory reward! It's pretty much full bodied with an easy, velvety feel. It offers a very subtle carbonation but it's more than adequate for this style. A great imperial stout!

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Photo of BEERchitect
4.03/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

How do you make the best Belgian stout? The answer is to create a massive imperial stout and inject just enough yeasty spice and fruit character to add a kiss of complexity but not to rival the roasted malt. Jester King has figured this out and displays it well in Black Metal.

The inky black pour sells the "stout" appearance, and does so with enough of a yeasty haze to not allow any passage of light. And then there's the billowing pillow of foam that engulfs the snifter and signals notions of Belgian character that lies within. Its slight tan color proves to be rocky and frothy as it laces the glass intricately as the beer falls.

Robust aromas of roast, cocoa, molasses, and char rise from the glass with a ton of confidence. Filled with espresso, other fruity and spicy scents merge into the malts with mild aromas of grape, apple, and berry that versus alcohol, pepper and smoke.

The bold roasty character continues and even elevates in taste. Sharp espresso, cocoa-heavy chocolates, walnuts, burnt embers, and slightly scorched caramel are dominant on early palate, but then fold in vinous tart notes of cherry, berry, grape, and apple. Where any hop taste would appear woodish and blend into the charred taste, the beer relies on spicy peppercorn, toast, and tannin for balance instead.

Full bodied without doubt, but the Belgiany characer seems to lighten the body by pulling the beer from the tongue with its abundance of carbonation. Resulting in a semi-dry finish with slight powder and ash, the creamy upstart takes quite the journey across the palate. Certain alcohol warmth, slowly fading sweetness, and dry roast closes the beer with a delightful lingering aftertaste.

Black Metal isn't for those who are repulsed by coffee or chocolate. But even for those who have an affection for the taste, the unexpected fruit and spice notes pleasantly surprises the taste buds and evokes excitement, although the character is moderate at best.

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Photo of Jeffo
4.2/5  rDev +4.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Got this from jbeatty in a trade a while back. The orginal version of this beer was terrible, so I'm hoping the farmhouse element has done something positive. We put this against Jolly Pumkin Dark Dawn Stout in the Saison Stout Showdown!

From a 750ml into a snifter

APPEARANCE: A black pour yields a two finger, medium looking, foamy tan head with good retention, eventually fading to a thick foam cap. Black body with higher levels of carbonation, though it calms relativel quickly. A foam cap remains with some falling dots of lacing down the glass. Good looking beer.

SMELL: Saison yeast, and some farmhouse and barnyard aromas. Cocoa powder and some light coffee notes as well. Pretty nice really, as the stout chocolate and coffee qualities are more than enough for the saison stuff.

TASTE: Some roasted malts with cocoa powder and vanilla, as well as some barnyard funk and hay in there too. Interesting blance between stout and saison. Bolder and lingering finish of cocoa, bitter chocolate, coffee and vanilla. A light funkiness lingers as well. This is definitely more stout than saison, though the farmhouse element makes this quite interesting as well.

PALATE: Medium body and medium levels of carbonation. Creamy smooth on the palate, goes down smooth and finishes slightly dry. Creamy and sliky on the palate. Good stuff.

OVERALL: Holly shit this is way better than the original version. Either these guys have totally revamped the base beer, or the farmhouse yeast is a Godsend. This is a beer I'd gladly drink again. Lots of good flavor and a feel that supports the show. Try this one if you get the chance. Thanks again jbeatty. Recommended.

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Photo of WanderingFool
4.17/5  rDev +4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Black Metal pours black into the glass with a medium sized, fizzy, dark brown head on top. The foam disappears quickly leaving only a few spots of lace on the glass.

The aroma is rich with notes of chocolate, coffee and roast malt. Alcohol notes are present throughout.

Each sip of this medium to full bodied beer is slick, a little oily, smooth with mild carbonation. The rich flavor is a nice blend of chocolate, coffee, an earthy nuttiness and a little dark fruit. I'm not getting any farmhouse tartness like I thought I would. It finishes with a mild grassy bitterness. Once gone the chocolate and roast malt linger.

This is a very tasty beer that's easy to drink. You can smell the alcohol, but not taste it. I wasn't sure what to expect for a 'Farmhouse' stout. I didn't get any typical farmhouse flavors.

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Photo of t420o
3.63/5  rDev -9.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Jester King Farmhouse Black Metal

A- pour produces a massive 3 finger dark mocha colored head resting on a black body. Head recedes to 1/2 finger and stays around. 4

S- dark chocolte, cocoa powder, espresso, some slightly funky yeast, light hop presence. 3.5

T- a little better than the nose. The balance of the farmhouse yeast to the stronger imperial stout flavors is done quite well. Chocolate, some espresso, light hop presence, cream, slightly smokey, and farmhouse yeast. 3.5   

N- slightly light in the body for such a beer. The carbonation is good. 3.5

O- this one must be allowed to warm up. A good sipper that is quite enjoyable but nothing exceptional. 4

B   

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Photo of davey101
4.17/5  rDev +4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

750 ml bottle into a tulip. Thanks a ton to gtermi for the bottle! Opening causing an initial gush.

A - Pours a pitch black body with an insane amount of dense mocha foam.

S - Crazy blast of farmhouse yeast. Sour and lactic acid, cherries, and spices. On the end is some light roast and intense coffee. One of the most interesting stout aromas.

T - Sour cherries, super bitter coffee beans, milk chocolate and roasted malts, coriander and spices. Becomes a bit too "mineraly" towards the end, but this is very unique and flavorful. Mouth feel is super creamy and silky, a swish in the mouth cause sit to foam up.

O - A very unique and delicious stout. Despite the mediocre reviews I really like this beer. Belgian yeast notes intertwined with traditional stout notes. Awesome stuff!

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Photo of Rifugium
3.63/5  rDev -9.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Thanks to Frank (fbc24) for bringing this to the Nov. '12 Philly burbs bottle share.

Love the bottle art, first off. Black as a heathen Nordic soul, with a moderate tan head that sank to a ringlet, leaving spotty lacing on the glass. Aroma of dark malts, roast, unsweetened chocolate, ash from a burnt church. Taste reflected the nose, dark roasty malts with a touch of char, chocolate, slightly bitter, a subtle Belgian yeast character that never really came through significantly. Mouthfeel was a bit on the thin side for a stout, but maybe not for a "farmhouse stout," about medium-bodied. Decent, but not as great as the label had me believe.

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Photo of liamt07
3.39/5  rDev -15.5%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

Bottle shared by Jason, 750ml into a tulip.

Black with a massive brown head - persistent retention and OK lacing. Nose of dark chocolate, farmhousey yeast, metallic, brown sugar and caramel. Taste of dark chocolate, heavy roast, coffee grains, light sourness and a hint metallic again. Some tar. Mouthfeel is too light for my liking in the style, and carbonation is almost fizzy. Interesting roast character but just a weird concoction overall.

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Photo of VaTechHopHead
3.38/5  rDev -15.7%
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5

Pours your typical stout black but the head develops quite quickly from the carbonation

The aroma is slightly acidic and sweet from the farmhouse yeast. Not a lot of roasted aroma or rich stout smells

The flavor is alright but the carbonation takes away a little from the flavor and fills the palate with foam. There is a nice roasted flavor on the back end but pretty dull throughout

Lighter body for a stout and a gratuitous amount of carbonation. The palate is left dry and the aftertaste doesn't linger around too much

Honestly, this tastes extremely similar to a home-brewed chocolate stout I once made and I accidentally over-carbonated it. It's a good beer but nothing working seeking IMO.

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Photo of cvm4
3.89/5  rDev -3%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3 | overall: 3.5

A - Whoa! With a slow pour the light brown head still billows out of control. It widdles down & leaves little lacing.

S - Roasted malts, dark chocolate, bits of licorice and light coffee.

T - Comes off slightly sweet with cocoa nibs throughout. Roasted malts and that farmhouse element are pretty evident as well. I'm picking up some dark fruits running through the nose. The taste is really great, although there's a slight alcohol burn as well.

M - A very light body for an RIS along with high carbonation. It doesn't load you down with a thick beer, but I miss that part.

O - An odd element of blurring the lines. It has stout characteristics along with farmhouse characteristics. I tend to like the former and the latter separated and not combined. The original Blackmetal is leaps and bounds better.

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Photo of brentk56
3.68/5  rDev -8.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

Appearance: A very Belgian-looking pour, with a huge tan foamy head that caps the black liquid; the head fades quicker than expected, only leaving a clump or two of lace behind

Smell: Chocolate, charcoal and a tart, yeasty character

Taste: Chocolate, charcoal and subtle tartness that builds a bit, in the middle, along with a hint of fruit; a touch of spicy yeast, after the swallow, that cuts through the stout flavors and leaves a Belgian impression

Mouthfeel: Way too foamy and over-carbonated; medium bodied, underneath

Overall: Such a disappointment when compared to the original version, the choice of the farmhouse yeast strain really doesn't work very well with this base beer - the only disappointing beer I have had from Jester King, however

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Black Metal Farmhouse Imperial Stout from Jester King Brewery
89 out of 100 based on 112 ratings.