Le Petit Prince Farmhouse Table Beer - Jester King Brewery
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Ratings: 399 | Reviews: 85 | Display Reviews Only:
4.69/5 rDev +27.1%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75
This is the best <3% beer that has ever existed.
The beer has a thick white head and hazy yellow body. Smells like fresh cut grass and horse blankets. Taste is clean and quenching. There is some funk and weirdness that lets you know they used some crazy strong yeast to make this stuff. Does not taste like a low alcohol beer. This has a lot more taste than some 6% IPA's and Saisons I have tried.
Suggest: Mow the lawn or play 18 holes of golf. Sit down in your kitchen and pour a glass of this stuff. Enter Nirvana and become one with the universe.
Serving type: bottle
08-04-2013 04:13:22 | More by 3sheets2wind
4.58/5 rDev +24.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5
This is a cloudy golden straw in appearance. It has an aroma of funky wet hay contrasted by a light delicate, floral aroma. Wonderfully hopped, but lightly so. Tastes of freshly cut grass, peppery/lemony (verbena?) hops, with a rounded smoothness that makes me think of a wheated (not hefe) beer. Some fresh cut grass comes through on the dry crisp finish, making this one a lawnmower beer in my mind. Simply amazing.
Serving type: on-tap
12-24-2011 03:18:57 | More by elNopalero
4.55/5 rDev +23.3%
look: 4.25 | smell: 4.25 | taste: 4.75 | feel: 5 | overall: 4.25
Sampled April 2012
A vigorous pour into my small wine goblet produces an almost three-finger thick, pale, white colored head; and despite its lightness, this leaves some thin, layered lacing on the sides of my glass. The beer is a pale amber / gold hue that shows a clear’ish, pale amber color when held up to the light. The aroma smells of grassy and cracker like grain, backed by a green-ripe fruity character, a touch of herbal notes, perhaps a hint of clean lemon-leaning citrus zest character. The citrus zest hoppy character gets more prominent the more I dig into the aroma, it is almost the dominant note, but it is well balanced by the pale malt / grain character, as well as by a spicy, earthy, slightly musty, fermentation character that nicely perfumes the aroma.
Dry, effervescent, bitting in its bitter / carbonic acid and grassy malt character, but exceedingly characterful for a beer of such low alcohol. Lemon zest notes become a bit more expressive in the second and subsequent sips and there is a firm, biting bitterness that is accentuated by a dried hay like grain / hop character. Earthy spice notes evoke flavors of green coriander, woody straw, and a definite musty, damp wood and cellar like note; these are predominantly phenolic in character, though clearly restrained. There is a really nice hop character to this beer, lots of smooth herbal notes joint the lemon zest notes and there is also a spiciness that is brought out by the fermentation character and the carbonation. The carbonation on this beer is really light for something I would describe as a Saison (but is well carbonated for a standard ale), but it is so light bodied that it still manages to seem quite effervescent and lively. This is very light bodied, but somehow doesn’t seem overly thin or watery; actually given the original gravity, this actually finishes fairly high (probably near 1.004) and does have a noticeable malty chewiness to it, but only if you really consider the strength.
Ridiculously expensive for a beer for a beer of this strength ($9/750ml), having said that, I am quite happy to have paid for this beer, and if these weren’t so ridiculously easy for me to brew I would gladly by it again. Incredibly forward thinking, but yet ancient in concept; this is the first / furthest-reaching, commercial attempt at a full flavored, refreshing, really low alcohol beer. It is something I am particularly fond of in my own brewing practices (though don’t brew consistently enough), and it is nice to find a commercial example / attempt. Having said all this, the closest beer I can think of is Dupont’s Avril, which I enjoy a bit more when it is fresh, but damn, this is quite good too. I could drink a whole lot of this beer and be quite happy for a whole day, or perhaps even a week before I needed something new. I am going to hazard a guess that, for my particular idiosyncrasies, this is going to be the best beer I will ever have from Jester King (it is certainly a great first experience with this brewery & I am happy that I have 5 more of these lined up).
Serving type: bottle
09-30-2013 02:41:55 | More by Gueuzedude
4.5/5 rDev +22%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4 | overall: 4.5
I've had this many times from the bottle, and this is a favorite of mine. First time having it on cask at the brewery.
Pours out a turbid golden color. Kind of like orange juice. I usually try to decant my beers carefully, but somehow the cloudiness in this format did the trick for him. The head brewer had mentioned that this batch had some wild yeast strains or something or other in it, and it definitely comes through in the nose with a big funk. Pale crackery malts and light noble hops round out. Flavor is light, refreshing, dry, and complex in its use of the house yeast and wild yeasts. Mouthfeel on cask is a bit undercarbed for me. I much prefer the mouthfeel from the bottle. I love this beer. I could drink it all day everyday.
Serving type: cask
08-18-2013 03:29:36 | More by goochpunch
4.4/5 rDev +19.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5
1130th Review on BA
Bottle to Goblet
Big thanks to lnashsig for this one
App- A straw colored gold with a lemonade yellow and a one finger off white head. Zero cling and only falls to a small pond layer
Smell- Interestingly enough to me this smells like Fantome Saison with a damp, deep, yeasty lemon overtone. Okay but then cut it in 1/4 of that. Super aromatic but a small beer.
Taste- How in the hell?....Lots of flavors and a a bit bigger tasting that that 2.8-2.9% would let on. Peppery, lemon and yeast combine to create a small but well layered saison. I can put my finger on the ending flavor. Tastes a bit soapy but still well done.
Mouth- A lighter medium body with medium carbonation with a good amount of bubbles. Lemons and yeast remain with like the nose a small bit of earthy white pepper.
Drink- For what this is....Amazing simple, crafted and well layered. A great session beer that doesnt drink like it at all. I will be buying this when I see more in CA now that I know its distributed. Thanks again Lee!
Serving type: bottle
03-11-2012 00:48:23 | More by FosterJM
4.38/5 rDev +18.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5
Thanks to nate8767 for the unique extra. Shared with some friends as the dinner beer before we tackled stout night.
Pours a cloudy gold with a small 2 finger white frothy head and pretty good retention.
Aroma is light and refreshing with a surprising amount of citrus. Belgian yeast, spiciness and some banana come through as well.
Starts off with some banana, lemon peel and a subtle spiciness. Really a ton of flavor for something with such a low ABV. Finishes spicy with some more lemon and a touch of pepper. Just a light funk to it.
Light and crisply carbonated.
A very surprising like for me. I haven't liked many Jester King beers I've tried and my opinion of saisons usually ranges from ok to awful, but this had the good components (lemon, hop spice) without the bad (hay funk, overwhelming pepper). All in all it was light and refreshing and paired very well as a dinner beer.
Serving type: bottle
04-23-2012 14:38:40 | More by jmarsh123
4.35/5 rDev +17.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5
On tap at the Draught House.
Pours a hazy, pale yellow, with a meniscus of light foam. Smell is a subtle blend of malt, Belgian yeast funk, and grassy hops. the beer looks and smells a lot like Noble King, though the aroma is slightly more subdued. The initial taste is spicy, sour citrus with faint hops. But immediately after, you can tell, somehow, that this is low-alcohol beer (I later read it's 2.8 %). It's as if the alcohol presence was replaced by a clean water sensation. Paradoxically, the beer is not at all watery in the light beer sense. It's a biphasic experience: a flavorful saison, followed by a chaser of glacial melt water in the same sip. It finishes with a graininess that becomes minerally and remains through the aftertaste, like keeping a small,smooth stone in your mouth. Wow. What a totally unique, complex, completely refreshing brew. This would be great to session or enjoy daily with lunch or guzzle after mowing the yard in the summer.
I've never had anything like it and hope to see more brewers finally making great beer at the other end of the alcohol spectrum. Small beer perfection.
Serving type: on-tap
02-27-2012 04:56:30 | More by elcatan
Le Petit Prince Farmhouse Table Beer from Jester King Brewery
83 out of 100 based on 399 ratings.