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Funk Metal Sour Barrel-Aged Stout - Jester King Brewery

Not Rated.
Funk Metal Sour Barrel-Aged StoutFunk Metal Sour Barrel-Aged Stout

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

588 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 588
Reviews: 64
rAvg: 4.18
pDev: 11.72%
Wants: 270
Gots: 132 | FT: 6
Brewed by:
Jester King Brewery visit their website
Texas, United States

Style | ABV
American Wild Ale |  8.20% ABV

Availability: Rotating

Notes/Commercial Description:
Shut up and listen. Unfiltered, unpasteurized, and naturally conditioned.

Previously known as Barrel Aged Sour Black Metal Imperial Stout.

(Beer added by: Mora2000 on 04-20-2012)
Beer: Ratings & Reviews
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Ratings: 588 | Reviews: 64 | Display Reviews Only:
Reviews by Elprico:
Photo of Elprico
4.5/5  rDev +7.7%

Elprico, Nov 26, 2013
More User Reviews:
Photo of DanGeo
3.75/5  rDev -10.3%

DanGeo, Mar 22, 2014
Photo of TxHopHead4
4/5  rDev -4.3%

TxHopHead4, Apr 22, 2014
Photo of Tiernan
4.5/5  rDev +7.7%

Tiernan, May 17, 2014
Photo of Clonies720
4.73/5  rDev +13.2%
look: 5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.75

Appearance: two finger khaki-colored head. Beer is so dark it practically absorbs the light

Aroma: Sourness, chocolate, coffee, toasty, and a velvety smooth aroma. As it warms up, a light pleasant citrus scent comes to life.

Taste: Quite more sour than actual Imperial Stout. And I mean the sourness takes more of the palate here, with the flavors of an Imperial Stout being underlying. It is fairly sweet, but the sourness cuts into it.

Mouthfeel: Quite smooth and creamy. Light-medium carbonation. Clocks in at medium body.

Overall: It's an odd, rarely seen type of brew even in the vast world of craft beer, but this is just insanely refreshing and light. Dangerously drinkable for an 8.2% ABV. I paired this with a lemon bundt cake with icing, and the duo is an absolute dynamic!

Clonies720, Apr 12, 2013
Photo of Ben7773
4.25/5  rDev +1.7%

Ben7773, Jan 27, 2014
Photo of DaftPatrick
4/5  rDev -4.3%

DaftPatrick, Mar 21, 2014
Photo of SmellsofMahagony
3.5/5  rDev -16.3%

SmellsofMahagony, Oct 17, 2013
Photo of Mora2000
4/5  rDev -4.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap at the Big Texas Beer Fest.

The beer pours a deep, black color with a tan head - exactly as expected. However, this is where things take a detour from the traditional. The aroma is extremely funky, with some very tart fruit notes and some oak, roasted malt and a little chocolate. The flavor is similar, with a lot of tartness and some vinegar notes, complimented by the expected notes of chocolate, coffee and heavily roasted malts. Surprisingly, all of this works together fairly well. Medium to thick mouthfeel and medium carbonation. Glad I got to try this one.

Mora2000, Apr 20, 2012
Photo of fo1ksguitar
4/5  rDev -4.3%

fo1ksguitar, Dec 06, 2013
Photo of Janeinma
4/5  rDev -4.3%

Janeinma, Mar 17, 2014
Photo of dogfishandi
4.25/5  rDev +1.7%

dogfishandi, Jun 24, 2014
Photo of Janis_Hoplin
4.25/5  rDev +1.7%

Janis_Hoplin, Nov 21, 2013
Photo of Beerandraiderfan
4.33/5  rDev +3.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

Thanks to koufax21 for bringing this to March Madness 2013!

Pours out a thinner black, brown and ruby red color, not dissimilar to Tart of Darkness, but dare I say even more impressive looking than one of my favorite beers (I should warn you, there will probably be at least one more ToD reference in this review)?

Good lactic sourness it seemed in the aroma. Like, all sour.

Taste, pungent sourness, gritty malt sticks to the teeth with the brett possibly that is part of this, I would think so. Goes with the dark fruit vibe, but instead of tiresome things like figs, prunes, raisins etc. . . you get black cherry, blackberry, sweet plum. grape. After all of that, you can discern some roasted malt aspect, but its in the background, as it should be a little bit with this mash up.

Mouthfeel remains sour throughout, you can start to think they flash burned the barrel, the smallest smoke contingent gets in there. If I had a bunch of these, this would be a good sour to take camping I'm thinking.

Beerandraiderfan, Jun 13, 2013
Photo of valkyre65
4.5/5  rDev +7.7%

valkyre65, Apr 08, 2013
Photo of Isotope
4.75/5  rDev +13.6%

Isotope, Jun 06, 2013
Photo of Bizoneill
4.75/5  rDev +13.6%

Bizoneill, Aug 14, 2013
Photo of acurtis
3.75/5  rDev -10.3%

acurtis, Feb 10, 2013
Photo of TJ008
5/5  rDev +19.6%

TJ008, Feb 07, 2013
Photo of JasonSiedman
4.25/5  rDev +1.7%

JasonSiedman, May 26, 2013
Photo of weonfire
4.35/5  rDev +4.1%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

A - Blackness, light mocha head, pencil thin head, no apparent lacing, not opaque what so ever.

S - Green apple, tart raspberry, blend of sour fruit.

T - initial: sour bacteria - granny smith apple, cranberry, tart raspberry. finish has slight roast with real minor chocolate. hop level is low.

M - Froth level is good, a bit thin, viscosity is a medium level.

O - Jester King calls this a Sour Barrel Aged Stout - if that is really the case, this would be the weirdest beer I have ever had. I certainly agree with BeerAdvocate, this fits more of the American Wild Ale style. Regardless, excellent sour love the Brettanomyces . Tart level is 6/10. Roast level blends in really well. At 16.99 its a tough beer to 'highly' recommend. But the monetary value eliminated - it is certainly very good and very unique.

weonfire, Mar 24, 2013
Photo of Jackp_43
4/5  rDev -4.3%

Jackp_43, Jun 04, 2014
Photo of InVinoVeritas
4.25/5  rDev +1.7%

InVinoVeritas, Mar 03, 2013
Photo of buzzword
4.25/5  rDev +1.7%

buzzword, Aug 08, 2013
Photo of AlexChillton
4.5/5  rDev +7.7%

AlexChillton, Apr 09, 2013
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Funk Metal Sour Barrel-Aged Stout from Jester King Brewery
93 out of 100 based on 588 ratings.