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Funk Metal Sour Barrel-Aged Stout - Jester King Brewery

Not Rated.
Funk Metal Sour Barrel-Aged StoutFunk Metal Sour Barrel-Aged Stout

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

497 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 497
Reviews: 61
rAvg: 4.19
pDev: 11.46%
Wants: 222
Gots: 125 | FT: 8
Brewed by:
Jester King Brewery visit their website
Texas, United States

Style | ABV
American Wild Ale |  8.20% ABV

Availability: Rotating

Notes/Commercial Description:
Shut up and listen. Unfiltered, unpasteurized, and naturally conditioned.

Previously known as Barrel Aged Sour Black Metal Imperial Stout.

(Beer added by: Mora2000 on 04-20-2012)
Beer: Ratings & Reviews
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Ratings: 497 | Reviews: 61 | Display Reviews Only:
Reviews by davey101:
Photo of davey101
davey101

Connecticut

4.33/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

750 ml bottle into a tulip glass. Opens with a slow gush over. Thanks gtermi!

A - Pours a nice black body with two fingers of khaki foam. Initially the foam sits around for a while but as I drink it down it loses its touch as the foam fizzles away into some thin edging. Decent lacing and some random bouts of absurd retention. The beer has some sediment that is visible around the edges while in the light. The bottle also had a ton of tan sludge along the walls, this is definitely bottle conditioned!

S - Chocolate and coffee falling into some light lactic acid and cherries. Tamer notes of vanilla, oak, tobacco and ash. Smell is great but quite deceiving of the sour bomb that awaits.

T - Sour to the extreme. Faint notes of dark chocolate and coffee get absolutely engulfed by sour cherries and lactic acid. Bright and tart, this is closer to a Flanders Bruin than a stout. The finish is of smokey roasted malts. Smooth oak lingers after the sour burn fades away. This reminds me of some infected stouts that I have had in the past, only this is well rounded and perfected. Medium bodied and creamy mouth feel, does have that "infected" feel to it.

O - This was certainly different. Loads of sour cherries and lactic acid dumped on top of an innocent stout. The barrel aging is subtle but the bacteria really steals the show here. I feel a charred heartburn coming on but it was damn worth it.

Serving type: bottle

06-13-2013 03:49:12 | More by davey101
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srgj88

Ohio

4.25/5  rDev +1.4%

07-10-2014 23:47:02 | More by srgj88
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StonedTrippin

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4.1/5  rDev -2.1%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

this one really took me by surprise. expecting an enormous oak heavy full bodied wild stout, akin to something like tart of darkness, i was totally wrong. its so light in body, not bitter at all from the roast, minimal viscosity, and really pretty clean finishing, borderline refreshing for what it is, and totally different than other wild stouts. might even be a stretch to call it that. dark in color with an average head, i am taken aback by its runny texture, not rich or syrupy at all. the nose shows lemony lacto pretty intensely, but also notes of brett, oak, vanilla and bourbon. the barrel has influenced this quite a bit. lemony citrus all through the taste, and less roasted character than i am used to in a stout, more of a dry cocoa thing, not quite as bitter, but definitely dark. i may have enjoyed black metal more, the bourbon barrel, while adding a ton of flavor, i dont think all the way jives with the sourness. the sweet vanilla seems to be fighting the bacteria cultures, and never really resolves itself. complicated set of flavors on this one, and i like it a lot, very different from anything else out there. more carbonation would be helpful, but maybe then it would even be too light. curious to see how this one evolves in the cellar over time.

Serving type: bottle

06-30-2014 19:09:40 | More by StonedTrippin
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Wisconsin

4.25/5  rDev +1.4%

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Texas

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Funk Metal Sour Barrel-Aged Stout from Jester King Brewery
93 out of 100 based on 497 ratings.