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Funk Metal Sour Barrel-Aged Stout - Jester King Brewery

Not Rated.
Funk Metal Sour Barrel-Aged StoutFunk Metal Sour Barrel-Aged Stout

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

515 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 515
Reviews: 61
rAvg: 4.19
pDev: 11.46%
Wants: 227
Gots: 126 | FT: 8
Brewed by:
Jester King Brewery visit their website
Texas, United States

Style | ABV
American Wild Ale |  8.20% ABV

Availability: Rotating

Notes/Commercial Description:
Shut up and listen. Unfiltered, unpasteurized, and naturally conditioned.

Previously known as Barrel Aged Sour Black Metal Imperial Stout.

(Beer added by: Mora2000 on 04-20-2012)
Beer: Ratings & Reviews
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Ratings: 515 | Reviews: 61 | Display Reviews Only:
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3.75/5  rDev -10.5%

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Texas

4.25/5  rDev +1.4%

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Florida

3.75/5  rDev -10.5%

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Missouri

4/5  rDev -4.5%

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Wisconsin

4.5/5  rDev +7.4%

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3.5/5  rDev -16.5%

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New York

4.25/5  rDev +1.4%

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5/5  rDev +19.3%

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Texas

4.5/5  rDev +7.4%

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anhigdon

Kentucky

4.75/5  rDev +13.4%

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4.5/5  rDev +7.4%

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Pennsylvania

4/5  rDev -4.5%

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pourmeadrink

Minnesota

4.5/5  rDev +7.4%

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kojevergas

Texas

3.28/5  rDev -21.7%
look: 3.75 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25

Served on-draught into stemware at Jester King's tasting room. 8.20% ABV confirmed. Reviewed from notes taken in September 2013. Cost was $6.00 USD per 8 oz pour. "Sour BA stout."

A: No bubble show forms as it's poured.

Pours a 3 finger wide head of lovely khaki-tan colour. Great creaminess and thickness. Plump and supple. Nice soft complexion. Great even lacing clings to the sides of the glass as the head recedes. Head retention is good - about five minutes.

Body colour is a solid opaque black. Not quite a jet black, but very dark. No yeast particles are visible.

Sm: Grape fruit. Chocolate malt/cocoa notes. Pediococcus-induced bacterial sourness. Hazelnut. Cream. Some acetic character. Not real tart. Bready and crusty malts.

I'm not getting any rich oaky notes. No hops or alcohol are detectable.

A generally pleasant aroma of mild strength. It doesn't seem alive. Sourness seems quite tame. I do get a hint of brettanomyces yeast when I look for it, but there's not an overt funkiness here.

T: Dark red grape notes. Acetic character. Bready malts redolent of leavened pie crust. Dark malts. Chocolate malts and cocoa powder are present, but clash with the grape fruit. Actually the rape fruit note is the worst part of the beer and clashes with the rest of the build. Sourness is just pediococcus - no lambicus yeast, lactobacillus bacteria, or funky brettanomyces. No hop presence at all. Alcohol is noticeable but it isn't boozy or hot. A kiss of wet cardboard suggests subpar conditioning.

Average depth and duration of flavour. Flavour intensity is on the low side of average. It's a fair cohesion, but it isn't a gestalt build; the sourness and stout notes are not combined as well as they ought to be. It just doesn't come together like it should, and doesn't feel seamlessly layered. Decent complexity, but it lacks subtlety. Has a strange herbal/medicinal note on the finish.

Mf: Smooth and wet. Unrefreshing. Decently carbonated. Fair thickness and body. Decent presence on the palate. Suits the flavour profile generally well, but doesn't feel custom-tailored specifically to it.

Not oily, gushed, hot, boozy, harsh, or astringent. The texture does the job, but it's not a perfect companion to the taste. I do think the softness is nice; I wans't expecting that.

Dr: Drinkable enough. I don't really understand this beer's impeccable reputation, but it's a nice attempt at an emerging style, and I always like to see more breweries throwing their hats into the sour stout ring. It has room for improvement. If I got it again, it'd have to be at or below this price point. I like it, but don't love it. Hides its ABV pretty well.

Low B-

Serving type: on-tap

11-15-2013 22:54:58 | More by kojevergas
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Texas

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California

4/5  rDev -4.5%

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Funk Metal Sour Barrel-Aged Stout from Jester King Brewery
93 out of 100 based on 515 ratings.