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Commercial Suicide Oaked Farmhouse Mild - Jester King Brewery

Not Rated.
Commercial Suicide Oaked Farmhouse MildCommercial Suicide Oaked Farmhouse Mild

Educational use only; do not reuse.

53 Reviews
no score

(Send Samples)
Reviews: 53
Hads: 340
Avg: 3.59
pDev: 40.11%
Wants: 15
Gots: 57 | FT: 7
Brewed by:
Jester King Brewery visit their website
Texas, United States

Style | ABV
English Dark Mild Ale |  3.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: elNopalero on 02-14-2012

English pub ale meets the French farmhouse tradition and American oak aging in this dry, drinkable farmhouse mild ale. Full-flavored, but brewed with enough restraint to be highly sessionable. Unfiltered, unpasteurized, and naturally conditioned.
Beer: Reviews & Ratings
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Reviews: 53 | Hads: 340
Photo of UCLABrewN84
3.81/5  rDev +6.1%
look: 3.25 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Bottle I brought to share at Retsinis' tasting.

Pours a murky brown with a foamy khaki head that settles to wisps of film on top of the beer. Small streaks of lace form around the glass on the drink down. Smell is of toasted malt, caramel, and some roasted nut aromas. Taste is much the same with nutty flavors on the finish. There is a mild amount of roasty bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a pretty good beer that is flavorful and easy to drink for the ABV.

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Photo of Knapp85
3.28/5  rDev -8.6%
look: 4 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5

Poured out as a murky brown color with a light tan head on top. The retention is and lacing on this beer were impressive and long lasting. The smell gives off earthy toasted malt aromas as well as some subtle oak in there as well. The taste is malty and dry, slightly bitter but a bit one dimensional. The mouthfeel is light to medium bodied, good level of carbonation but very dry. Overall it's a decent beer but nothing I'd seek out again.

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Photo of BEERchitect
3.53/5  rDev -1.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Where the pub meets the farm and where the session meets the table- Jester King strives to achieve the perfect blend when blending what's best about those low-gravity "session" ales of England and the "table" beers of Belgium.

Upon the billowing pour, the tawny bronze beer unleashes its voluminous sandy head that shows much more than cask ale character- instead, it's the carbonation and head structure that declares Belgium artistry. Clumped lace and semi-firm retention relaxes first to a creamy texture and then to a mild bead around the edge.

Mild aromas of caramel and wood rise first, and do so with overall nutty undertones of pecan and walnut. Oak and starchy malts command the nose deeper as the session lingers and draws in light peppery and fruit tones that add complexity without becoming part of the overall story.

Nutty flavors latch onto the mouth and resonate with the taste of pecan and walnut- though these flavors are the boldest, the beer's taste is not overly bold- instead mild, with the foundation of spaghetti starch-like malts rising to give a smooth creamy taste to the nutty flavors. Light parmesan, black pepper, dried oak, and light whipping cream come into the fray and allow for a gentle building of complexity. But all of the taste happens from early to middle palate, leaving a shell of the beer lingering onward after that.

Its dry creamy body seems a juxtaposition in terms, but the starchy texture seemingly floats above the tongue and allows its well-attenuated maltiness to deliver impressions of "sweet" but without the feel of "sweet". Instead, the dry fleeting malt allows for a powdery wood texture, light peppery bite, and very mild alcohol to close the beer with a snappy finish.

Oddly compelling in taste and texture, the beer leaves much left to be wanted in a single drinking session, but paired with herb-infused sausages and a slight marmalade glaze would set the ale off nicely! It just begs for the dinner table.

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Photo of Phyl21ca
3.51/5  rDev -2.2%
look: 5 | smell: 3.25 | taste: 3.5 | feel: 3.25 | overall: 3.5

Bottle: Poured a clear brown color ale with a super large dirty white head with excellent retention and some good lacing. Aroma of caramel malt with some oak notes and funky ester is a weird mix that I wasn’t expecting. Taste is a mix between some tart notes with lightly sweet caramel malt with dry funky yeast notes. Body is light with perfect carbonation. Glad I’ve had the chance to try this beer but not sure it is something I would seek on a regular basis.

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Photo of emerge077
4.05/5  rDev +12.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Refrigerated longer than the recommended 24 hours, and served in a tulip glass around 45 º and allowed to warm up.

Tawny light brown, glinting orange in the light saturated colors with minimal lace but an ample head of foam the color of manila folders. Second pour the retention is better, it lasts a good 5 minutes.

Pleasant aromas of toasted nutty malts, and dry american oak. Something slightly yeasty but nondescript, surfacing after the dominant oak.

Light bodied, completely to style in this case, with plenty of lasting oak flavors. Subtlety is the name of the game. Dry and woody, flavorful with some flashes of green hop traces but minimal bitterness. Very smooth and refined. A very unique rendition of a Mild Ale, and something I wish was on cask locally. Hope someone out there can pull strings to make it happen!

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Photo of jlindros
3.52/5  rDev -1.9%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a nice fluffy 1.5 finger head that fades pretty quickly initially, but then slows and maintains a nice almost 1 finger head with nice lacing, very dark molasses brown colored beer with some ruby light sneaking through.

Nose is unique, it has some English red ale like aromas, with red malts, caramel, toffee, toasty, candy malts, with some herbal hops, slight vegetal and earthy, but that all quickly fades to tons and tons of buttery oak, and light toasted oak that just overpowers everything else quickly and after a few seconds you can't even tell there's a beer under there.

Taste starts with a caramel sweet candy malt, molasses as well, with a light sour malt flavor in the middle, reddish malts mostly, little toasty and candy flavored, and light buttery toffee, faint yeasty. Then into hops, light herbal hops, little earthy, mild bitterness. Then again just overpowered by oak, toasty buttery oak, as well as a slight medicinal flavor that I can't put a finger on what the real off flavor is... the sour malt flavor increases the more I sip it, a bit yeasty, and just a touch of an earthy farmhouse flavor. Finish is dry, very dry, lingering bitterness from light earthy hops, a bit of a candy flavor, with some yeasty flavors, and a bit more buttery oak.

Mouth is med to lighter bodied, plenty of carb.

Overall meh, nothing really special, I like that they tried something new but this doesn't go far, malts are meh, hops are even more meh, yeast could be nice if it brought more flavor other than the yeasty flavor, and oak just overpowers everything to the point where all you really get is oak and light sour candy malts.

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Photo of kojevergas
3.31/5  rDev -7.8%
look: 3.25 | smell: 3.5 | taste: 3.25 | feel: 3.25 | overall: 3.25

Love the label art; it's got a good style to it - and that includes the art on the cap (which is my favourite of any cap art I've seen so far). 1 pint 9.4 fl oz brown glass bottle with branded brass pry-off cap acquired at Whole Foods HQ and served into an Independence Brewing pilsner glass in me gaff in low altitude Austin, Texas. Reviewed live. Expectations are average; I know the brewery has a great reputation but it's really hard to pull off a good English Mild, and I don't know that oaking it and using farmhouse yeast sounds like a great approach. Batch #5 - May 20th, 2013. 3.5% ABV confirmed. OG 1.028. FG 1.002.

Served cold, straight from me fridge. Side-poured with standard vigor as no carbonation issues are anticipated.

A: No bubble show forms as I pour.

Pours a two finger wide head of mocha/khaki colour. Nice soft complexion. Superb creaminess. Nice thickness. No real lacing as the head recedes. Head retention is fair; it lasts a good 4-5 minutes, but then it's 3.50% - not exactly a feat.

Body colour is a clear dark amber. No yeast particles are visible.

Sm: Heavy wood, though I wouldn't identify it as oak blind; it definitely gives off a distinct pecan wood character, with perchance some walnut in there too. Heavily nutty, with plenty of caramel, toffee, and abbey malts. I get some vanilla, cocoa, and wheat. Shockingly, abbey malts are dominant. The dry woody character is surprisingly present, and really lends an interesting dimension to the beer. Any hopping is minimal in presence and herbal in character. Brown malts.

No alcohol is detectable. I don't find any farmhouse yeast - or any yeast character at all.

An intriguing aroma featuring some shocking complexity for an English Mild. It's definitely got my attention. Moderate in strength.

T: Lovely pecan wood character mixes well with a hazelnut and walnut medley. The body is filled out nicely by some well-chosen abbey malts, brown malts, and toasted malt. Zero hop character comes through (true to style). I don't get any true brettanomyces yeast or farmhouse funkiness. No oak character. I think the malt selection is very innovative for the style, and I love what they're going for with the pecan notes, but the balance just doesn't come together in a gestalt manner. It's pretty cohesive, but it doesn't quite fit together seamlessly. I applaud the experimentation and innovation with the build, but I'm far from blown away.

No alcohol comes through.

Above average depth and intensity of flavour for the style. Average duration of flavour. Great complexity for the style, and above average subtlety as well.

I do like it more than most English Milds, but at the same time it's so far from convention that traditionalists will likely despise it. This is not the English Mild you'd find on draught in England.

Mf: Smooth and wet. Great presence on the palate for the style. Good level of carbonation. Nice body and thickness. Complements the flavour profile generally well, but doesn't come off custom-tailored to it.

Not oily, harsh, gushed, boozy, or hot.

Dr: While the pecan notes are a definite highlight and lend a wondrous aspect to the beer, I can't get fully behind it as a whole. I love the innovation and it's certainly unique, but it's just not that lovely to drink. It's actually fairly unapproachable for the style, and really misses conventions. Oh, and the "farmhouse" character suggested by the label? Nowhere to be found. Overall, it may be the best English Mild I've had in the last year. But it still doesn't deliver what it needs to to truly be great.


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Photo of superspak
4.32/5  rDev +20.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Got in a trade with cyde. 750 ml bottle into signature tulip glass, no bottle dating. Pours lightly hazy deep ruby red color with a 2 finger dense light khaki head with good retention, that reduces to a small cap that lingers. Light spotty soapy lacing clings around the glass, with some light streaming carbonation. Aromas of big caramel, pear, apple, raisin, chocolate, toast, brown bread, nuttiness, toffee, oak, light vanilla, herbal, floral, pepper, clove, and yeast earthiness. Fantastic aromas with great complexity and balance of malt, fruity/spicy yeast, and oak notes; and great strength. Taste of big caramel, pear, apple, raisin, chocolate, toast, brown bread, toffee, nuttiness, pepper, clove, oak, light vanilla, herbal, floral, and yeast earthiness. Lingering notes of caramel, light fruits, chocolate, toast, brown bread, toffee, oak, light vanilla, clove, pepper, and yeast earthiness on the finish for a good bit. Outstanding robustness, complexity, and balance of malt, oak, and fruity/spicy yeast flavors; with a great malt/yeast spice balance and zero cloying flavors after the finish. Medium-high carbonation and light-medium bodied; with a slightly creamy, smooth, and crisp mouthfeel that is great. Alcohol is very well hidden with zero warming present after the finish as expected of 3.5%. Overall this is an incredible farmhouse mild ale! All around awesome complexity, robustness, and balance of malt, yeast, and oak flavors; and very smooth and crisp to drink. A highly enjoyable offering.

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Photo of mothman
3.25/5  rDev -9.5%
look: 3.5 | smell: 3.5 | taste: 3.25 | feel: 3 | overall: 3

Tan head. Color is a caramel hued brown.

Flavor profile: some caramel and nuttiness. Very bready. A lot of spices. It also has some fruitiness to it. Cherries stick out the most. Has a bit of oak showing. Maybe a slight infected flavor? Kind of rye like. A bit of smoked malt as well.

Mouthfeel: spiced and smokey. Lighter bodied. Medium amount of carbonation.

Overall, a very interesting beer. I don't know if this has been infected or if it's supposed to taste like this, but I don't like the slight cherry flavor in it. It'd be good otherwise.

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Photo of HuskyinPDX
3.48/5  rDev -3.1%
look: 4.25 | smell: 3.75 | taste: 3.25 | feel: 3.25 | overall: 3.5

Bottle opened on 11.12.13

A - Pours a dark cola brown with a foamy very light tan head with good retention.

S - Smokey, bready, toasted malts, some wood.

T - Smokey, burnt toast.

D - Very light body with good carbonation. Watery finish.

O - Very light and smokey. Not much oak shows.

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Photo of bluejacket74
3.99/5  rDev +11.1%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

750 ml bottle. Served in a tulip-like glass, the beer pours a reddish/brown color with an inch and a half light tan head that stayed around for a while. There's also a good amount of lacing. The brew smells like bready and caramel malt, chocolate, oak, dark fruit (cherries), and some spice. Taste is similar to the aroma, but there's the addition of some nuts, vanilla and dark bread. Also, the chocolate is stronger in the taste than it is compared to the aroma. I thought the taste of this brew got better the longer it warmed up. Mouthfeel/body is light/medium, it's easy to drink and is well carbonated. This is the 2nd Jester King brew I've tried, and I've liked them both so far. I'd like to try this one again in the future. $7.99 a bottle.

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Photo of avalon07
3.3/5  rDev -8.1%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.25

A: Poured from a bottle to a pint glass. Had a dark brown color and a thick, murky texture. There was a half inch of foamy head that lasted an average amount of time. OK lacing.

S: A decent aroma with a good amount of hops, chocolate, and malt. Very subtle.

T: Tasted of hops (a medium amount), chocolate malt, and a bit of malt. While the flavor here does have some good aspects, it's a little on the thin side (this might be due to the character of the style). Could have been better.

M: A good amount of carbonation with a dry finish. Medium-bodied.

O: An OK beer, but nothing particularly special. Not undrinkable, but not awful either.

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Photo of GreesyFizeek
3.68/5  rDev +2.5%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

Bottle shared by Curran tonight.

Pours a murky looking brown, with no real head or lacing, and chunks of stuff that looks kind of like dirt floating around.

Smells funky and grassy, with some barnyard, some nutty coffee-like flavors, and some lactic acid.

Tastes interesting, but a bit of a departure from the aroma. The coffee is only slightly in the taste, and it's more sour than funky, with some oak, vanilla, grass, and nuttiness.

This one is pretty light bodied, with a lower amount of carbonation, and a slightly gritty mouthfeel.

This one is definitely interesting, unique, and pretty light and refreshing.

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Photo of champ103
2.51/5  rDev -30.1%
look: 2.5 | smell: 2.75 | taste: 2.5 | feel: 2 | overall: 2.5

A: Pours a chocolate brown/ruby red color. A pathetic bubbly white head forms and vanishes in a second with no lace. From the look, there seems to be almost no carbonation to this at all.
S: Mild oak, smoke, and vanilla in the nose. Followed by an astringent, almost metallic aroma. A strange acidic twang.
T: Ug, no better here. Very mild oak and vanilla flavors. Burnt toast. Astringent with a metallic tiny flavor. Again, a strange acidity. Not good.
M/D: To say this is light is generous. So paper thin, and hardly any carbonation here. Not something I care to come back to or finish.

After a very surprising beer in RU-55, I follow it up with this. I remember loving this beer when it was not "farmhouse." The original version was great, especially on cask. This is a thin, unappealing beer that has no business in the English mild or farmhouse styles. A complete mess.

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Photo of thagr81us
3.67/5  rDev +2.2%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75

Served from bottle into a Hill Farmstead oversized wine glass. Poured a massively dark brown with a two finger light tan head that subsided to one finger very slowly. Maintained nice lacing throughout the glass. The aroma was comprised of sweet malt, bread, fruit, wood, and subtle spices. The flavor was of sweet malt, bread, fruit, spice, dark chocolate, and subtle wood. It had a light feel on the palate with high carbonation. Overall this was apretty decent brew. I went into this one truthfully expecting to find something awesome in this one. What I found however didn't really jump out at me like I would have hoped. There was a nice bit of things going on in this one which was nice to find. Really wish there would have been a bit of dark fruit going on in this one to balance it out some. But hey, you can't win them all. Definitely worth your time if you get the chance.

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Photo of gtermi
3.81/5  rDev +6.1%
look: 4 | smell: 3 | taste: 4 | feel: 4.5 | overall: 4

A: Beer pours a dark brown body with a creamy tan head. The head leaves a tiny bit of lacing on the glass as it fades.

S: The smell sort of reminds me a weaker Tumbler. It has a bit of nuttiness and some chocolate.

T: Like the smell, I get a good amount of nuttiness, a faint bit of cocoa and a tiny bit of sweet malt.

M: This beer is beyond smooth. There is a good amount of creaminess and has a tiny bit of tingle down my throat.

O: This reminds me a lot of Sierra Nevada Tumbler. It is pretty tasty and is easy to drink. This makes for a perfect low alcohol beer for the winter.

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Photo of DavoleBomb
2.85/5  rDev -20.6%
look: 2.75 | smell: 2.75 | taste: 2.75 | feel: 3.25 | overall: 3

Poured into a perfect pint. This one isn't a gusher like the last JK I opened, but it is overcarbed.

2.75 A: Fairly clear deep amber color. Four plus fingers of foamy tan head. Retention is poor and no lacing is left.

2.75 S: Nose on this isn't really strong, but I guess that's what I was expecting. However, it also isn't very interesting. The main focus is a dry woodiness with herbal notes. It's not bad, just kinda boring.

2.75 T: Taste is also lackluster. I'm not saying this because it is 3.5%, I'm saying that because it can't hold up with any of the other session beers I've had. Again dry woodiness, a few layers of herbalness and not much else. Maybe a touch of toastiness.

3.25 M: Lighter body. Good moderate carbonation despite the appearance. Lightly creamy and smooth.

3.0 D: It's okay, but it's boring, even for a session beer.

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Photo of Resuin
3.53/5  rDev -1.7%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3 | overall: 3.5

Poured from a 750 mL bottle into a belgian-style stemmed glass. No bottling date on bottle.

Appearance: Pours a translucent dark brown/raisin color and leaves a couple fingers of fluffy off-white head.

Smell: Figs, raisins, light grassy funk, light cherry, tree bark, mild oak.

Taste: Oak, tobacco, raisins, figs, nuttiness, light maple, light molasses, malts.

Mouth-feel: Very light body with a medium carbonation. Very smooth finish. Carbonation is a bit odd, it gives the impression of being artificially carbonated even though it is my understanding that it is not.

Overall: An interesting brew for sure. Extremely light body, and while the flavors are all fairly light, it has a pretty complex flavor profile. Plenty of woodiness and nuttiness along with some mild funk. Interesting, but not quite to my tastes - the tobacco/woody elements were not altogether pleasant for me. Not bad though.

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Photo of ngeunit1
4.26/5  rDev +18.7%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4

A - Dark black-brown with a finger of frothy khaki head. Fades fairly slowly.

S - Sweet caramel and chocolate malts, oak, Belgian yeast, some mild spices, nuttiness, and some dark fruit esters.

T - Sweet caramel and chocolate malts, oak, Belgian yeast, pepper, other spices, nuttiness, dark fruit esters, vanilla.

M - Medium bodied with moderate carbonation. Smooth with a sweet, oaky, and spicy finish.

D - Nice oaked mild. Great overall balance with a different mix of flavors.

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Photo of elNopalero
4.57/5  rDev +27.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

This is the barrel aged cask conditioned sour version of Jester King’s Commercial Suicide, their low gravity English mild which I loved on its own right. But something about souring it made it just utterly fantastic in so many different, wonderful ways. High praise, and well-deserved.

This pours a dark ruby-brown with thin bubbles and an apparent low carbonation. Great aroma, very tart and bold, with an obvious comparison to balsamic vinegar that doesn’t do it justice. Tastes mouthpuckeringly tart, like sour cherries or blackberries, and just incredibly so. More tartness than a hoppy bitterness, which is in its own way refreshing. The souring process brought something to this beer which made it distinctive and in a class all its own. This is wonderful! I loved every sip and wish I could have had more.

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Photo of philbe311
3.72/5  rDev +3.6%
look: 4.25 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

A - Three fingers worth of mostly even lush whipped light khaki colored head with a bit of a rocky top... Rock solid retention... Much darker than expected... It's a deep rich dark brown... Though a wee bit of lit still leaks in around the edges... A few stray carbonation streaks and bubbles can be seen towards to the top of the glass... The proceed at a moderate to slightly quick pace...

S - Interesting aroma... Starts with a subtle sweetness... Caramel... Brown sugar... It is quickly complimented by a strong allusion of wood and oak... The competing aromas then continue to play off one another with the woody oakness coming out on top by the slightest of margins... Rather unique...

T - In terms of aroma, the oak won by a nose (pun intended)... However, in terms of palate, the oak wins by miles... The oak dominates at the beginning, in the middle and at the end with little else shining through... There are some light bready notes and perhaps just a kiss of brown sugar that lingers beneath the surface... The oak further intensifies on the finish and lingers...

M - On the lighter side of medium bodied... Lush... Sleek... Light carbonation... The finish has a touch of both chalkiness and dryness...

D - Loaded with flavor and character, especially given the modest 3.5% ABV... The oak isn't subtle by any means and dominates the beer... It's not a bad thing, but it seems to make this offering a bit one dimensional... A tasty and interesting interruption of the session beer genre, though I'm not sure it's something I would revisit with regularity...

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Photo of Thedrizzle
3.36/5  rDev -6.4%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.25

Think they nailed what they set out to do. It's a light, almost too light and refreshing brew. Packs a decent amount of flavor. The body is what I enjoy most about this brew. A perfect sun beer.

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Photo of ZombiesAteMyDog
4.15/5  rDev +15.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Poured into my new Jester King goblet, which is the same glass as my Founders Better Half goblet, yet more aesthetically pleasing.

A - It's warm and dark, yet thin and opaque. There's a strong amount of carbonation with a tan/mushroom-colored head. Good amount of head retention and nice lacing.

S - Big malts...an English bitter for sure. As it warmed, it got more of an oak presence.

T - Lovely: chocolate, oak, charcoal, dried dark fruit... Yeast and some sweet nuttiness followed by a faint sour quality. There is a lot going on, but it is highly restrained and subtle at the same time. I really appreciate the subtle qualities being presented. This could have easily been overkill...

M - It remindes me of the appearance: dark, dry, and thin... That is the only downside for me: too thin and slightly too dry. The dryness brings out more of the smoky quality, or is it vice versa?

O - This is a delishious session... It really grew on me the more I drank it. I'm glad we occasionally get jester king brews brought to us.

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Photo of inlimbo77
3.88/5  rDev +8.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

750ml bottle, Fall '12
Lost Abbey tulip

A: Pours a cloudy hazy reddish hued brown. About a half finger of off white or light tan head. Good carbonation. Tiny bubbles.

S: On the nose, getting nuttiness. Caramel. Slight woody vanilla hints. Not getting much of the farmhouse yeast? Maybe some spice notes. Smells like a nice bitter.

T: Definitely pulling those traditional English bitter or mild notes. Getting some light caramel like flavors. Some nuttiness. In the mid palate you do taste that slight twang of the yeast strain. A really dry finish, with lingering flavors of those oak spirals.

M: It's light leading to medium. Heavily carbonated. Very easy drinking.

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Photo of brewcrew76
3.58/5  rDev -0.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

A - Dark brown with ruby highlights and a thin tan head.

S - Nutty malt and chocolate with some oak. As it warmed the oak became fairly dominant.

T - Nutty with cocoa and some oak. As with the aroma the oak becomes very powerful as it warms and kills the great mild ale that once existed.

M - Light bodied and smooth with oaky tannin.

D - The base beer seems like a great mild but the oak becomes overpowering as it warms.

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Commercial Suicide Oaked Farmhouse Mild from Jester King Brewery
82 out of 100 based on 53 ratings.