RU-55 - Jester King Brewery
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Ratings: 455 | Reviews: 31 | Display Reviews Only:
Reviews by flayedandskinned:
4.49/5 rDev +6.7%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
Blend No. 3 - September 12, 2013
Poured into a Duvel tulip.
Pours a murky reddish brown with a thick and creamy 2.5 fingers tall tan head. For being a sour, barrel aged beer, the head lasts for a very long time and even leaves a nice patch of lacing behind as it slowly recedes. Very striking red ale.
As soon as the glass is raised to your nose, you're struck by a timid, but very fruit forward acidity; predominately tart cherries, lemon juice and rich raspberries. Encasing these acidic fruity aromas is a lovely blanket of fully matured Brettanomyces. The Brett offers not only its musty aromatics of damp earth, wet hay and horse blankets, but also greets your olfactory senses with freshly sliced pineapple. Tucked nicely beneath these fruity layers is a solid malt backbone; notes of caramel and sweet breads. As the warms, some vinous red wine barrel characteristics come out of to play; mostly currants and vanilla
Right out of the gate, your palate is greeted by waves and waves of soft, nuanced acidity from the wild yeasts and souring bacteria. This acidity is extraordinarily clean and really bursts with loads of fruity character; huge notes of bright raspberries, cherries, currants and splash of zesty lemon juice. While these juicy berry tones coat your tongue, a subtle but pleasantly contrasting musty pineapple character from the Brettanomyces builds in the background. The Brett sustains all the way up to and through the soft kiss of caramel malt as the beer comes to a close. The beer finishes off dry with long lingering notes of tart raspberries, peach juice, lemons, pineapples, funky brettanomyces, sweet breads and a subtle vanilla character from the oak barrels.
Full and slightly creamy bodied with medium, but lively carbonation. The off dry finish leaves a very pleasant coating of balancing malt on your tongue.
By far the most clean, fruit forward take on a Flanders Red that I have tasted. Jester King have really took their time allowing these bacteria to grow at their own pace, avoiding the unpleasant vinegar-esque acetobactor characteristics that a lot of imported sour reds have. This beer is near perfect for its style. I'm highly impressed.
Serving type: bottle
11-09-2013 08:10:21 | More by flayedandskinned
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RU-55 from Jester King Brewery
94 out of 100 based on 455 ratings.