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RU-55 - Jester King Brewery

Not Rated.
RU-55RU-55

Educational use only; do not reuse.
BA SCORE
94
outstanding

573 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 573
Reviews: 33
rAvg: 4.21
pDev: 9.5%
Wants: 228
Gots: 132 | FT: 10
Brewed by:
Jester King Brewery visit their website
Texas, United States

Style | ABV
American Wild Ale |  7.30% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: MasterSki on 12-01-2012

Red ale aged in oak barrels with wild yeast and souring bacteria. Unfiltered, unpasteurized, and bottle-conditioned. This beer is a tribute to our good friend Russ Beattie. Thanks, Russ. Thuss.
Beer: Ratings & Reviews
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Ratings: 573 | Reviews: 33 | Display Reviews Only:
Photo of DrewGingras
4.75/5  rDev +12.8%

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4.25/5  rDev +1%

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4.75/5  rDev +12.8%

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4.5/5  rDev +6.9%

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2.5/5  rDev -40.6%

Photo of JGlitz87
4.25/5  rDev +1%

Photo of Huhzubendah
4.47/5  rDev +6.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

The beer is dark amber with some crimson highlights. the aroma brings a bouquet of funk, oak, sour cherries, yeast. Beautiful flavor. Simply delicious. Lots of funk and cherry flavor with a lovely sour, puckering finish. Medium bodied and highly drinkable. Flanders red characteristics. I definitely recommend this one.

Photo of FletcherC
4.25/5  rDev +1%

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4.25/5  rDev +1%

Photo of Can_has_beer
4.5/5  rDev +6.9%

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4.25/5  rDev +1%

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4/5  rDev -5%

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4/5  rDev -5%

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4/5  rDev -5%

Photo of Morey
4.25/5  rDev +1%

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3.75/5  rDev -10.9%

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4/5  rDev -5%

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4.25/5  rDev +1%

Photo of TaborTime
3.25/5  rDev -22.8%

Photo of random846
1/5  rDev -76.2%

Photo of orangesol
3.75/5  rDev -10.9%

Photo of anteater
4.25/5  rDev +1%

Photo of tmzl
4.18/5  rDev -0.7%
look: 3.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Look: Pours with thick, large, off-white (light brownish hue) head. Relatively fast retention but leaves a nice thick layer on top, coupled with very nice lacing. Very deep amber, cloudy. Was surprised at how dark it is. A bit dull but still good tho.

Smell: Clean fruity sour, cherry, some wine character, light vanilla and counterbalance with musty, earthy funk. Some tartaric, acetic acid. Light caramel, amber malt sweetness underneath. Everything that was expected, well executed, balance between sour and sweetness plays out nice. When the temperature rises the funk gets stronger, but not annoying.

Taste: Relatively fast but smooth start with medium sour (cherry dominant note with lemon and raspberry notes behind) rises towards the end. Sour isn't annoying, but still relatively in your face. Sour part stomps over the light caramelish middle, the balance is a bit off. Yoghurt lactic acid to detect. Very light tart, acetic also present - gives that wine feeling, doesn't go into vinegar mode. Funk goes down compared to the smell. Full on clean fruity sour holds to the end, no hop bitterness to detect and at the far end some oak comes into play.

Mouthfeel: Medium body, lively carbonation, makes it fresh and easy to drink. Some coating with light dryness. Alcohol well hidden.

Overall: Clean, fresh, fruity sour with some light funk to play along but still meaty enough to stay relevant. Good representative.

Photo of superspak
4.1/5  rDev -2.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Got in a trade with cyde. 750 ml bottle into signature tulip glass, January 2013 bottling. Moderate gusher upon opening. Pours very hazy deep ruby red color with a 1 finger dense khaki head with good retention, that reduces to a small cap that lingers. Nice spotty soapy lacing clings around the glass. Aromas of big sour cherry, green apple, raisin, prune, red grape, toast, toffee, light chocolate, clove, oak, hay, straw, red wine vinegar, musty funk, light leather, and yeast earthiness. Damn nice aromas with good balance and complexity of malt, fruity/acidic yeast, and barrel notes; with good strength. Taste of sour cherry, green apple, raisin, prune, red grape, toast, toffee, light chocolate, clove, oak, hay, straw, red wine vinegar, musty funk, light leather, and yeast earthiness. Moderate fruity/earthy tartness on the finish; with lingering notes of sour cherry, green apple, raisin, prune, red grape, clove, oak, hay, straw, vinegar, light leather, musty funk, and yeast earthiness on the finish for a good bit. Very nice complexity and balance of fruity/acidic yeast, malt, and oak barrel flavors; with a great malt/acidity balance and zero cloying flavors after the finish. Medium carbonation and body; with a smooth and moderately slick/acidic mouthfeel that is nice. Alcohol is very well hidden with minimal warming present after the finish. Overall this is an excellent sour red ale! All around great complexity and balance of malt, fruity/acidic yeast, and barrel flavors; and very smooth to sip on with the balanced acidity. A very enjoyable offering.

Photo of Quackus
4/5  rDev -5%

RU-55 from Jester King Brewery
94 out of 100 based on 573 ratings.