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Salt Lick - Jester King Brewery

Not Rated.
Salt LickSalt Lick

Displayed for educational use only; do not reuse.

239 Ratings

(view ratings)
Ratings: 239
Reviews: 31
rAvg: 3.66
pDev: 17.49%
Wants: 16
Gots: 35 | FT: 3
Brewed by:
Jester King Brewery visit their website
Texas, United States

Style | ABV
Saison / Farmhouse Ale |  6.70% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

Crafted in the once commonplace, Old World tradition of bière de coupage, young, dry hopped ale is blended with old, barrel-aged sour beer fermented with native yeast. A portion of the malt was smoked over pecan wood at The Salt Lick BBQ in Driftwood, Texas. Unfiltered, unpasteurized and naturally conditioned.

(Beer added by: ThirdEyePA on 03-04-2013)
Beer: Ratings & Reviews
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Ratings: 239 | Reviews: 31 | Display Reviews Only:
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1.58/5  rDev -56.8%
look: 3 | smell: 1.5 | taste: 1.5 | feel: 1.5 | overall: 1.5

Same trade from Nablock.

Opened up the bottle and noticed yeast overgrowth covering the entire lip of the bottle. Not a good start.

Appearance: Poured light golden yellow with a pretty large head. I was intrigued by this one due to the Pecan Smoked malt that was added.

Smell: Oh boy, just as I thought, infected. It smelled like a light struck chardonnay. Sour white grapes and nothing else from it. People kept stating there's a lot of pecan wood smoke on the nose. No way that was even present in this bottle.

Taste: Exactly how it smelled. Sour grapes, bitter, very astringent and brutal to finish. Pecan wood on the very back end was my only respite.

Mouthfeel: Bitter, bitter, bitter...

Overall: Infected, what can I say. Maybe another try? I'd prefer a hop forward beer from Jester King. Or their fruit based wild ales which I've heard great things about.

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Salt Lick from Jester King Brewery
83 out of 100 based on 239 ratings.