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Brett & Mo' Mices
Westbrook Brewing Co.
Beer Geek Stats
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- From:
- Westbrook Brewing Co.
- South Carolina, United States
- Style:
- Brett Beer
- ABV:
- 7%
- Score:
- 89
- Avg:
- 4.02 | pDev: 8.96%
- Reviews:
- 4
- Ratings:
- Status:
- Retired
- Rated:
- Sep 26, 2020
- Added:
- Nov 13, 2015
- Wants:
- 0
- Gots:
- 6
Brett & No Mices Wine Barrel Pale aged for 3 additional years and lightly dry hopped
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Ratings by zac16125:
Reviewed by zac16125 from South Carolina
4.37/5 rDev +8.7%
look: 4.25 | smell: 4.75 | taste: 4.25 | feel: 4.25 | overall: 4.25
4.37/5 rDev +8.7%
look: 4.25 | smell: 4.75 | taste: 4.25 | feel: 4.25 | overall: 4.25
375mL bottle into a tulip
Bottled on: 10/9/15
The original batch of Brett and No Mices, but aged for 4 years in red wine barrels. Yes, 4 years.
A: Pours a nice translucent amberi-sh copper, with small light tan head that dissipates quickly leaving essentially no lacing. 4.25
S: Tart, sweet, vinous, oaky, subtle funk. Fantastic. 4.75
T: Not as tart as the aroma, and way more funky. Sweet dark fruits, dry red wine, oak barrels. Huge brett characters with pungent cheese and plastic-like funky notes. Lots going on here. 4.25
M/D: Medium body, carbonation on the lower end, good drinkability. 4.25
O: A unique and complex beer. The extended time in the barrels did good things to the base beer, taking it to the next level. A brett bomb, this is will doubt be a hit with Brettanomyces fans. 4.25
Dec 06, 2015Bottled on: 10/9/15
The original batch of Brett and No Mices, but aged for 4 years in red wine barrels. Yes, 4 years.
A: Pours a nice translucent amberi-sh copper, with small light tan head that dissipates quickly leaving essentially no lacing. 4.25
S: Tart, sweet, vinous, oaky, subtle funk. Fantastic. 4.75
T: Not as tart as the aroma, and way more funky. Sweet dark fruits, dry red wine, oak barrels. Huge brett characters with pungent cheese and plastic-like funky notes. Lots going on here. 4.25
M/D: Medium body, carbonation on the lower end, good drinkability. 4.25
O: A unique and complex beer. The extended time in the barrels did good things to the base beer, taking it to the next level. A brett bomb, this is will doubt be a hit with Brettanomyces fans. 4.25
More User Ratings:
Reviewed by Lone_Freighter from Vermont
3.85/5 rDev -4.2%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75
3.85/5 rDev -4.2%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75
This was poured into a tulip. The appearance was a golden amber color with a flimsy white foamy head that slid off at a nice pace. Light lace, sliding really quick. The aroma had a good dose of sour to play with some sweet straw/grassy/hay-like features and then a light vinous quality about it. Light floral, subtle herbal and a little bit of punch of a light funk. The flavor blended the sour to the funk somewhat nice with a sweet herbal sort of tone coming out to guide into the aftertaste and run into the finish. The feel was almost medium bodied, seemed just a touch under with a good sturdy sipping quality about it. Carbonation felt fine, somewhat low with a good ABV about it. Overall, pretty nice wild ale worthy of more pours.
Jun 09, 2017Reviewed by SCbrewpubfan from North Carolina
4.3/5 rDev +7%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25
4.3/5 rDev +7%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25
Enjoyed the way this tied Brett funkiness, dry oak wine flavors, and fresh grass aromas all together. Dry hopping was apparent even after a year in the bottle.
Look - prolly the worst thing about this beer. No real head to speak of. Slightly bubbly.
Smell - grass and tropical fruit. Funk.
Taste - tart and funky, but not sour. Hops balance out the funk and work w/ the oak and wine flavors. Not overly complex, but all flavors work together well.
Feel - not overly carbonated. Dry finish leaves lingering oak aftertaste.
Overall - extremely enjoyable. Wish they made more.
Dec 20, 2016Look - prolly the worst thing about this beer. No real head to speak of. Slightly bubbly.
Smell - grass and tropical fruit. Funk.
Taste - tart and funky, but not sour. Hops balance out the funk and work w/ the oak and wine flavors. Not overly complex, but all flavors work together well.
Feel - not overly carbonated. Dry finish leaves lingering oak aftertaste.
Overall - extremely enjoyable. Wish they made more.
Brett & Mo' Mices from Westbrook Brewing Co.
Beer rating:
89 out of
100 with
23 ratings
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