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White Thai - Westbrook Brewing Co.

Not Rated.
White ThaiWhite Thai

Educational use only; do not reuse.
BA SCORE
87
very good

121 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 121
Hads: 815
rAvg: 3.88
pDev: 9.28%
Wants: 34
Gots: 121 | FT: 10
Brewed by:
Westbrook Brewing Co. visit their website
South Carolina, United States

Style | ABV
Witbier |  5.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: kkipple on 01-04-2011

This beer, inspired by the flavors of Southeast Asian cuisine, is a twist on the classic Belgian witbier style. Instead of the traditional coriander and orange peel spicing regimen, we add fresh lemongrass, ginger root, and a dash of Sorachi Ace hops. The result is a wonderfully refreshing ale with notes of lemon candy, citrus fruit, and a slight spiciness from the ginger. Best served at 45˚F in a tulip or wine glass.

16 IBU
Beer: Reviews & Ratings
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Reviews: 121 | Hads: 815
Photo of standardcherry
3.97/5  rDev +2.3%
look: 4 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

A: Hazy golden color with a small white head.
S: Lots of lemongrass was the first thing I caught. Tiny amount of ginger. A bit of citrus/lemon and a hint of wheat. Smells great.
T: First thing I felt was the wheat, followed by a bit of ginger. Interesting taste. Some herbal/citrus flavors follow along with some lemongrass. A bit of lingering ginger and lemongrass. Odd, but I like it.
M: Light bodied with medium carbonation. I could crush these all day long. A bit of dryness at the end.
O: A great (but odd) wheat beer. Extremely drinkable, I love the strange flavors from the ginger/lemongrass. (603 characters)

Photo of sjones5045
3.97/5  rDev +2.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

8/28/15 Home

Pours kind of a dank hazy yellow orange with a little white head. You can tell instantly that this is a different take on a witbeir. It has the smell of w whit but something is different in a good way. Lemony kind aroma that is pretty pleasing. The taste definitely has a whitbeir base missing the coriander and some of the belgium spice you always find in this type of beer. Instead it's replaced with a lemon zest taste that can be a little bitter but good. Overall, I'm not a huge fan of whitbeir but this is a good new approach which is enjoyable. (570 characters)

Photo of Mississipping
3.97/5  rDev +2.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Pours a light, hazy yellow with a medium foamy white head that rises and falls pretty slowly. Moderate lacing left behind on the edges of the glass.

S: Somewhat muted aroma, but there is a good bit of lemon, some banana, coriander, and maybe some clove. The yeast is definitely there, too, really helping it come together and keeping it in line with the style.

T: Starts out sweet with the fruit shining through and then becomes a little spicy with the coriander and clove coming out. Nice bready, yeasty background. Slightly tart/bitter finish.

M: Light-bodied with a good bit of carbonation. Crisp and refreshing. Good transition between sweetness and gentle bitterness.

D: I'm not a big fan of wits, but this is pretty tasty and refreshing. A nice little beer that I'd love to come back to when I'm in SC again over the summer. (841 characters)

Photo of Brenden
4/5  rDev +3.1%

White Thai is a beauty in several respects: its color, a pale gleam in polished gold with a brilliant and pure white shine deep within. The head is ivory white, cream just layered on the glass where it settles as the head slowly drops from its height of a finger and a half. It leaves a thick crown with an almost lustrous creamy and smooth lace nearly everywhere.
Herbal aromatics come cleanly and clearly off the nose, though what's what isn't as distinguishable as in the taste. The herbal notes, most prominent, are both strong and subtle.
The flavor starts sweet, candy sweet with a tangy zing before a little more sugary sweetness comes in along with cracker to counter with a little dryness. There's an extremely unusual meat/nut/herb/leaf/spicing (not bite) that I rather like. It's so soft, but not weak.
A fluffy feel on the tongue starts it off exceptionally smooth before some crispness comes in biting a bit. It moves from semi-dry to semi-sweet with the herb translating to the mouthfeel. (1,008 characters)

Photo of Sammy
4/5  rDev +3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I am not a wit fan, but still enjoyed this one immensely. Great aromas of bannana and lemon. Taste is yeasty, and wheat, the lemony spicy taste really works. Sorachi hops was genius. Above average mouthfeel. Lacey. Excellent drinkability, lovely summer beer. (258 characters)

Photo of largadeer
4/5  rDev +3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Extra from jpmclaug. Thanks!

Cloudy, milky blond body capped by a clinging two-finger head.

Nose of tangy wheat, ginger, lemon flesh. Yeasty and floral, hint of lemongrass. Light but pretty characterful.

Palate is interesting - quite tangy and lemony, full bodied and semi-sweet. Lemongrass comes through more on the palate and pairs well with the more subtle presence of ginger. The spices are thankfully not overdone, taking a backseat to the grainy wheat backbone and floral yeast character. Pretty unique stuff, very refreshing and easy to drink. (553 characters)

Photo of portia99
4/5  rDev +3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

12oz can (canned 6/7/13) poured into an Idle Hands tulip glass.

A - Pours a very pale golden color with touches of orange in the body. Translucent and hazy with almost a light glow to it. A finger of frothy white head forms briefly and falls quickly leaving a thick collar on the edge of the glass.

S - Very fruity and spicy on the nose...lots of citrusy oranges and tons of lemon. Cloves, ginger, grass, sweet malt, black pepper, nutmeg. A lot going on here - smells more saison-y than witbier...but I like what I am smelling.

T - Yeasty, spicy, fruity and hoppy bitterness. Bready malt base, lightly grassy, a bit of gingerale with a light gingery bite to it, lemon, oranges. Crisp bitterness from the hops that mutes the fruity and spicy flavors a bit, keeping them from matching the aroma in intensity.

M - Lightish medium body...a bit heavy for the Witbier style, ample tingly carbonation, crisp hoppy bitterness, lots of spices - ginger comes thru especially as this warms up a bit.

O - I would definitely call this a saison instead of a witbier...and an enjoyable one. I like the spicy ginger bite against the Sorachi Ace hops...complements well. Good citrusy character too. Body is a bit heavy for style, but works if you think saison. Glad to try this one. (1,270 characters)

Photo of avalon07
4/5  rDev +3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Poured from a growler to a pint glass. Had a light yellow color and a cloudy consistency. There was an inch of foamy, fairly long-lasting head. Good lacing.

S: A very sweet aroma of malt, citrus, and spices.

T: Tasted of citrus (particularly lemon), malt, light spices, and slight hoppiness. Like the smell, the flavor is very sweet and inviting.

M: A nice amount of carbonation with a slick finish. Light-bodied.

D: A good take on the witbier. Drinkable. (462 characters)

Photo of Kendo
4/5  rDev +3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Body is hazy golden with -1.5 finger bright white head. Good lace.

S: Smells of spice - ginger and coriander come to mind readily.

T: First impression is the light body. As for flavors, I get a modest wheat twang over straw. Touch of ginger, lemongrass and spice. Finishes quite clean with modest lemony bitterness.

M: Light in heft, an easy drinker with appropriate carbonation levels.

O: Refreshing summer quaffer. (423 characters)

Photo of mdfb79
4/5  rDev +3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

From 07/11/13 notes. 12 oz. can into a pint glass at Stag's Head in NYC.

a -Pours a hazy orange yellow color with two inches of fluffy white head and moderate carbonation evident.

s - Smells of citrus hops, oranges, lemon, coriander, spice, wheat, herbal notes, earthy notes, and fruity malts. Nice nose, lots of citrus and no pepper, which I like.

t - Tastes of oranges, lemongrass, citrus, wheat, dough, bready malts, tea, herbal notes, must, earthy notes, fruity malts, coriander, and spice. More fruit and less spice, and more herbal smooth notes. Tiny step up from the nose.

m - Light to medium body and moderate carbonation, smooth and creamy. Easy to drink.

o - Overall a very interesting and nice witbier. No pepper, which is a big plus to me, and a lot of fruit and citrus. Worth checking out, would definitely pick it up sometime. (845 characters)

Photo of Huhzubendah
4/5  rDev +3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Can shared by GT at his going away party.

The beer is hazy and pale yellow with a soapy white head. The aroma brings earthy hops, floral notes, lemongrass. Some nice citrus and pepper in the flavor. Coriander and orange zest. Really drinkable. Complex and intriguing but also something you could gulp straight from the can on a spring day. Very nice. (351 characters)

Photo of mscudder
4.02/5  rDev +3.6%
look: 3.25 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4

Canned 5/20. Served in a pint.

A - Murky lemon hue with a pleasant off-white head. Fair retention with poor lacing.

S - Lemon-dominated Wit aroma. Notes of coriander and citrus.

T - Lemongrass bomb! Mix of ginger, wheat and spices really makes this one a cool refresher.

M - Silky smooth medium body for such a light brew. Moderate carbonation.

O - Looking for something to switch up the summer rotation? This is it. (422 characters)

Photo of hail_seitan
4.05/5  rDev +4.4%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Poured from a 12 oz. can, enjoyed from a brandy stemmed glass

A - The body pours a hazy light yellow. Considerable haze (granted, I did shake up the can before the end of the pour to get all that flavorful yeast in there!). While the head after the pour has some fizz to it, it quickly subsides to a thin and white rim of foam; no lacing to speak of.

S - Exotic and spicy - notes if clove, white pepper, ginger, lemon, apple, and cardamom.

T - At first, this beer tastes like any decent Belgian wit, with clove and cardamom spiciness paired with banana and lemon esters. Then, a earthy, sharp taste from the ginger and lemongrass coats the tongue. The finish is creamy and biscuity, and skillfully combines sweet, spice, and dry flavors that linger on the palate.

M - Creamy with a fairly mild and luxurious carbonation.

O - While not the premier wit bier out there, Westbrook adds some unique flavors to make it worth a six pack. Great for summer porch lounging or pairing with sushi or Thai. (998 characters)

Photo of nrpellegrini
4.05/5  rDev +4.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

This is more than a Witbier. With the amount of spices it has, its in a category of its own. And at 5% too, I'll take a 6 pack of this any day.

The beer pours a hazy golden color with a nice white head, that last for a little but slowly faded. I cant see through my glass. The smell is sweet and spicy, lemongrass, orange, and a hint of hops. It tastes awesome. It says it is brewed with Sorachi Ace Hops which come through just enough to give it a nice spice bitterness, and it has some ginger too. It is still very much a wheat beer but with these other flavors it pulls in some flavors similar to a Belgian style tripel. Mouthfeel is full and smooth, with a good bit of carbonation. (686 characters)

Photo of GPHarris
4.06/5  rDev +4.6%
look: 3 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

a - poured a two-fingers thick bubbly white head into a tulip glass that left thin sheeting that was gone about halfway through the beer. the body was a hazy, straw golden color.
s - ginger and various spices dominate this but there is a hint of grassy and citrus hops. hint of yeastiness.
t - sweet citrus fruits with a ginger root finish.
m - medium thickness, crisp.
o - one of the best wits i've ever had. only real fault is i wish the head had stayed around longer. (470 characters)

Photo of pburland23
4.08/5  rDev +5.2%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

On tap at the Bar at Husk, Charleston, SC.

Served in a pilsener glass.

Beer pours a bright, light, cloudy yellow with a thick and lingering bright white head.

Smell was mostly lemon and other citrus notes, not much spice or pop in the aroma. The taste is where all the action was. The lemongrass was again up front with some notes of ginger. You can definitely pick up the lemony zest from the Sorachi Ace hops. A very nice tasting beer.

The mouthfeel was light and very refreshing. On a warm Charleston evening, a very nice, tasty, refreshing spin on the tradition witbier. (578 characters)

Photo of ChrisL24481
4.09/5  rDev +5.4%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

Appearance - Poured a soft, two-finger width, off-white head. The beer is a hazy, golden pale color. Lacing clings all the around the glass.

Aroma - Smells of coriander, lemon and orange peel, and a slight touch of Belgium yeast - all of which are equally balanced.

Taste - The taste is comparable to the smell - coriander and lemon along with a touch of spiciness and citrus.

Mouthfeel - Light body, smooth, thin, and absolutely refreshing. This beer would be perfect on a hot summer day. There is a slight bit of bitterness as well.

Overall - A very refreshing and well balanced beer. The flavors play off each other nicely between the spice and citrus notes. I was able to have both this and One Claw from Westbrook and have been really impressed. Hoping to have Gose at some point soon. (794 characters)

Photo of Andrew041180
4.09/5  rDev +5.4%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

This really was a pretty unique flavor. I like it for the same reason that I like Allagash: the flavors are well integrated and the feel is quite nice. (152 characters)

Photo of tjnissly
4.09/5  rDev +5.4%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Refreshing! Great idea to add the lemongrass and ginger to a wit. I am not a big fan of the standard orange peel/clove/coriander stuff. This was a nice twist that made the beer interesting while maintaining drinkability. (220 characters)

Photo of gueuzedreg
4.11/5  rDev +5.9%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

A- pours a thick head out of the can. One finger head with medium retention.

S- Some light "Southeast Asian" spice in the background, lemony tart malt backbone.

T- Nice and light. Spices only play a minimal role in this brew. Has the witbier characteristics. Lemony and light

M- Very smooth, somewhat creamy. Coats the mouth with waxy feeling

O- A nice take on a witbier. Very sessionable (394 characters)

Photo of BlackBelt5112203
4.12/5  rDev +6.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

12 oz can poured into a pint glass at fridge-cellar temperature.

L – Pale gold color with a 3-finger white frothy, bubbly, pillowy head. Really nice retention and lacing. Has the slightest bit of haze with a good amount of bubbles.

S – Wheat with some traditional banana and coriander aromas and some unique lemon and ginger aromas. The ginger aroma really shines through as the beer warms. Very nice and different.

T – Starts off sweet with wheat, lemongrass, and orange flavors. Spicy ginger and peppery yeast flavors come through mid-taste. Subtle lemon hop bitterness shines at the end.

F – Medium-bodied with good carbonation, a sticky and creamy mouthfeel, and a slightly spicy, slightly bitter, and dry finish. Peppery yeast spice and lemon hop bitterness linger nicely.

O – Another tasty beer from Westbrook. I like their twist on the traditional witbier style. I think the ginger adds a great deal to the aroma and a nice little bite to the taste. A very drinkable beer. Don’t sleep on Westbrook. They don’t make bad beers. (1,051 characters)

Photo of thagr81us
4.14/5  rDev +6.7%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Had this one with my dinner during my birthday dinner with a few friends. Served from tap into a nonic. Poured a hazy golden yellow with a minimal white head. Maintained decent lacing throughout the glass. The aroma was comprised of sweet malt, banana, fruit, floral notes, and spices. The flavor was of sweet malt, banana, bread, floral notes, and subtle spices. It had a light feel on the palate with high carbonation. Overall this was a pretty good brew. I had heard lots of people in the area talking badly about this beer, so I jumped at the chance to try it for myself. I found it quite enjoyable and easy drinking. It was pretty much spot on for what you would expect for the style with the addition of a few subtle spices to give it a little kick and stand out from the rest. A definite must try if you get the chance. (826 characters)

Photo of UnderPressure
4.15/5  rDev +7%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 5 | overall: 4

Westbrook just started canning two of their beers a couple weeks ago. I was able to snag a couple six packs from their first shipment from the brewery.

The White Thai is a pale, cloudy yellow color. It pours with a white one-finger head that quickly melts into the beer. It's pretty weird to pour a beer like this out of a can.

Belgian yeast and light spice in the nose.

More spice comes through in the flavor. Spicy up front, then (Belgian) yeasty with a malty, sweet, spicy finish. A little bit of crisp citrus comes through, but more like citrus zest than citrus juice.

A nice mouthfeel. Smooth, light to medium bodied. The carbonation is just right for this style. Perfect mouthfeel for this beer.

This is a really cool beer. I think it has somewhat of a non-threatening, mass-market potential, even among non craft beer drinkers. But at the same time, I think people who enjoy and appreciate full-flavored beer will enjoy and appreciate this beer for what it is. (972 characters)

Photo of kkipple
4.15/5  rDev +7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

First up: Hats must go off to Edward Westbrook and his very newly (December 2010) launched brewery in Mount Pleasant, SC. My current home state gets another brewery! Excellent... North Carolina has gotten far too much love of late. Ed launched with three beers, this is one. It's a Witbier, and I have to say, there are only a few styles I'd rather drink year round on the Charleston coast. Introduction aside, let's dive in and see if this is any good.

I should add that White Thai is brewed with lemongrass, ginger, and Sorachi Ace hops, among others.

A. Pours a hazy wispy yellow into my Cantillon tumbler, this is one of those beers that is darker in the middle than on the edges. A long lasting, wheaty head sticks around and falls, pitted, after some long minutes. A bit of sticky lacing remains. Looks good to me. The head is tight and compact. Nice.

S. On the soft side, but the expected coriander and lemon are there, plus the spicy yeasty notes I've grown to love. *Maybe* some ginger in the nose, but very slight if so. Gently sweet and spritzy with a fresh, wheat-heavy nose. I like it.

T. Solid. Easily on par with most American Witbiers - the wheat is engaging and almost fruity, while the spice is in level check and the coriander and hops play together quite well. A gently bitter, dry finish makes this quite re-approachable, and the lemon adds some fun tartness. Not sure I can taste the ginger. Works very well as a Witbier, less so as a WitbierPlus. But this is a beer in progress.

M / D. Light bodied, fully carbonated, and a pleasing, semi-dry, light citrus bitter flavor lingers into the finish. It works well and is very easy to put back. I can only imagine how quickly a growler of this would vanish during a Summer Charleston Zehner Deck Party. (SCZDP)

White Thai is a solid Witbier, no doubt about it. I'm really impressed with the fact that this is literally the first batch of this beer to leave the brewery and it only needs (in my mind) minor tweaks to get exactly where it needs to be. Personally, I'd up the ginger a tad so it creeps into the nose and dial the hops down so the finish doesn't linger so bitter... but these are minor quibbles.

The real bottom line is, White Thai is a better Witbier than some of the Big Dogs (Avery, Ommegang) and is brewed in my home state! I look forward to putting back a few dozen more of these and seeing how it evolves. Nice work, Westbrook. (2,421 characters)

Photo of 4DAloveofSTOUT
4.17/5  rDev +7.5%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

thanks to egrace84 for the chance to try this can of beer!

Poured into tulip glass.

canned on 07/16/2013.

Appearance: hazy orangish yellow bodied beer with 2 fingers of thick soapy white head. Slowely drops down to a thin cap, eventually a thin ring around the glass.

Smell: bready malt and fruity yeast. Lemon citrus and orange zest notes; light earthy and grassy hops with clove notes. Slightly spicy and sweet notes of ginger.

Taste: Lemon zest and orange zest. Grass and ginger. Really bready/doughy malt. Banana, clove, and slightly fruity yeast. Lots of earthy flavors with very mild bitterness. Hint of green tea and herbal. Really really well balanced flavors. No flavors overpower any of the other flavors found in this beer.

Mouthfeel: light bodied beer with moderate carbonation. The carbonation is soft and slightly creamy. Smooth and very drinkable.

Overall: This is a great beer in a can! I really like this Westbrook offering! Great lawnmower beer for sure. (982 characters)

White Thai from Westbrook Brewing Co.
87 out of 100 based on 121 ratings.