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White Thai - Westbrook Brewing Co.

Not Rated.
White ThaiWhite Thai

Educational use only; do not reuse.
BA SCORE
86
very good

129 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 129
Hads: 857
Avg: 3.83
pDev: 28.2%
Wants: 36
Gots: 139 | FT: 7
Brewed by:
Westbrook Brewing Co.
South Carolina, United States | website

Style | ABV
Witbier | 5.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: kkipple on 01-04-2011

This beer, inspired by the flavors of Southeast Asian cuisine, is a twist on the classic Belgian witbier style. Instead of the traditional coriander and orange peel spicing regimen, we add fresh lemongrass, ginger root, and a dash of Sorachi Ace hops. The result is a wonderfully refreshing ale with notes of lemon candy, citrus fruit, and a slight spiciness from the ginger. Best served at 45˚F in a tulip or wine glass.

16 IBU
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 129 | Hads: 857
Photo of breadwinner
3.79/5  rDev -1%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Tasty-ish witbier, in which I get the lemongrass notes, perhaps aided by the Sorachi Ace hops, but not as much the ginger. Overall, I think Upslope's Thai-style IPA gets the balance of Thai flavors a little better and doesn't get bogged down in mustiness, as this one can do. Still, not a bad effort, and I appreciate the attempt to do something different.

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Photo of JamesStreet
3.89/5  rDev +1.6%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.75

poured from 12 oz can into snifter
A- hazy golden color with a moderate white bubbly head
S- lemon, spice, biscuit, a bit of ginger.
T- A little malty sweetness, some spiciness, wheat malt
M- Light feel, decent carbonation, easy sipper
O- Nice different take on the old Belgian Wit. Spicier than normal plus the Sorachi hops give it that lemony appeal.

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Photo of BMMillsy
3.75/5  rDev -2.1%

Can from Lazy Dog in Warner Robins. Pours hazy yellow with a fluffy white head. Pleasant aroma of wheat malts, bit if yeast funk, ginger, lemon peel, and some additional spice notes. Flavor is light wheat malt sweetness, spices, good amount of yeasty notes, lemon peel, apples. Light bodied with medium plus carbonation. Easy drinking wit with a little flare. Not bad.

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Photo of nmann08
3.84/5  rDev +0.3%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

From a can, pours a clear light yellow with a white fizzy head, very active carbonation.

The nose is ginger, lots of earthy grains and wheat, lemongrass, and just a faint citrus hop content. The flavor is pretty unique, lots of ginger, lemon, vegetables, grass and hay. There is more citrus on the finish as you drink it.

This is pretty good, sessionable, I don't like ginger in my beer, so this isn't something I would drink over and over, but you certainly could if you liked it.

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Photo of Immortale25
4.44/5  rDev +15.9%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured into a Funky Buddha Brewery snifter. Bottom of can says 09/08/14.

A- Pours a medium golden color with a 1/2 inch white head that retains well before becoming a thick ring around the edge of the glass and a mostly full sheet of surface foam. Thick sheet of lacing leaves a thick ring behind.

S- Semi-rich wheat/yeast aroma with some underlying spices.

T- Smooth, slightly sweet wheat flavor with the spices playing off that and the yeast which makes for a zesty finish. A bit earthy and incredibly smooth.

M- A tad dry with medium carbonation and a lightish body.

O- I could probably crush a whole sixer of this stuff and still want more. Extremely drinkable and very flavorful. One of my new top 5 American-made witbiers. So surprised this doesn't have a higher score.

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Photo of DIM
3.79/5  rDev -1%
look: 4.25 | smell: 4 | taste: 3.5 | feel: 4.25 | overall: 3.75

This was a hazy straw color. It poured with a big rocky head.

I'm liking the smell. Lemony aromas both hoppy and yeasty plus fresh cut grass and wheat. Some spice and coriander as well.

Elements of a classic wit with extra lemon from the sorachi. I couldn't necessarily discern any extra spice specifically, but there was a mildly unpleasant dryness at the finish. Not bad overall, but not one I would revisit.

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Photo of Brenden
4/5  rDev +4.4%

White Thai is a beauty in several respects: its color, a pale gleam in polished gold with a brilliant and pure white shine deep within. The head is ivory white, cream just layered on the glass where it settles as the head slowly drops from its height of a finger and a half. It leaves a thick crown with an almost lustrous creamy and smooth lace nearly everywhere.
Herbal aromatics come cleanly and clearly off the nose, though what's what isn't as distinguishable as in the taste. The herbal notes, most prominent, are both strong and subtle.
The flavor starts sweet, candy sweet with a tangy zing before a little more sugary sweetness comes in along with cracker to counter with a little dryness. There's an extremely unusual meat/nut/herb/leaf/spicing (not bite) that I rather like. It's so soft, but not weak.
A fluffy feel on the tongue starts it off exceptionally smooth before some crispness comes in biting a bit. It moves from semi-dry to semi-sweet with the herb translating to the mouthfeel.

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Photo of Dwkasper
3.25/5  rDev -15.1%

A: cloud, lemon, wheat colored with thin white head

S: yeasty, spicy, bready with a hint of lemon

T: ginger up front, a dash of lemon, spicy but has that honey baked ham wheat beer taste.

M: slight carbonation, spicy after taste that lingers

O: the beer has a good unique taste to me but I don't like the hefeweizen-style taste of honey baked ham. Beer is true to style but not my favorite style. Interesting take though.

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Photo of rlee1390
3.75/5  rDev -2.1%

A-Cloudy yellow nice carbonation, one finger fluffy head.

S-Wheat, lemon, grass, nice spice as well.

T-Mainly wheat, some coriander and grassy spices. Mild lemon.

M-Light, not much carbonation and a tad watery.

O-An average tasting wit, nothing offputting.

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Photo of Beaver13
3.58/5  rDev -6.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

12 oz can. Pours hazy straw yellow with a big fluffy white head that retains well and laces the glass some.

The aroma is wheat malts, funky fruit and spices (ginger and others).

The flavor is wheat malts with some funk and some spicy fruit in the finish. The mouthfeel is medium to full bodied with smooth carbonation.

Overall, an interesting wit - I like the Thai spices.

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Photo of flagmantho
3.75/5  rDev -2.1%

Poured from 12oz can into a weizen glass.

Appearance: light, silvery-golden hue with a moderate haze and light effervescence. Head poured a thin layer of frothy white foam. Not too bad.

Smell: lightly refreshing wheaty aroma with a relatively light spicing. Orange peel is definitely evident. Mild, but decent.

Taste: wheaty taste with a bit of a soapy spicing, although the orange peel certainly adds a little bitterness. Well-made, but pretty run-of-the-mill.

Mouthfeel: medium-light body with a decent carbonation and creaminess.

Overall: a perfectly competent witbier, it does take on a bit more bitter orange than I usually like. Still, it's quite drinkable. Worth a try.

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Photo of SteveB24
3.73/5  rDev -2.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.25 | overall: 3.75

Appearance; color is an opaque straw, pours a finger of white head that dissipates fairly quickly, save for a thin layer of bubbles as well as a ring of lacing.

Smell; fairly mild belgian yeast upfront, along with orange peel. cloves and coriander.

Taste; Nearly identical to the smell, first taste is belgian style spices such as cloves and coriander, orangy citrus follows, yeast and faint, toasty maltiness in the backbone, the finish is pure wheat.

Mouthfeel; Overall body is light, the beer is slightly crisp at first, then comes a chalky dryness, but creaminess lingers on the tongue at the end.

Overall; if i had access to this beer in my area, this would probably be an occasional repurchase, particularly in the summer, to me this beer is what Blue Moon tries to be, a flavorful, light, casual drinking experience.

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Photo of Kendo
4/5  rDev +4.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Body is hazy golden with -1.5 finger bright white head. Good lace.

S: Smells of spice - ginger and coriander come to mind readily.

T: First impression is the light body. As for flavors, I get a modest wheat twang over straw. Touch of ginger, lemongrass and spice. Finishes quite clean with modest lemony bitterness.

M: Light in heft, an easy drinker with appropriate carbonation levels.

O: Refreshing summer quaffer.

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Photo of MakeMineADoubleJack
3.53/5  rDev -7.8%
look: 3.75 | smell: 3.25 | taste: 3.75 | feel: 3.25 | overall: 3.5

Poured from the can into my 668 Neighbor tulip. Hazy amber body with a two-finger, fluffy white head. Some lacing.

Smells slightly of ginger, some nutmeg, and lemon.

Tastes pretty crisp. Nutmeg, lemon especially, and--again--only the tiniest bit of ginger.

Very thin mouthfeel. Mild carbonation.

This beer is tasty, but very muted. Good for drinking at a barbecue at an easy 5%.

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Photo of Stevedore
3.74/5  rDev -2.3%
look: 4.25 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.75

12oz can, no canning date- at the bottom, it is marked "- - -", which is fairly cryptic. Poured into an unmarked snifter 7/19/2014.

A- Hazy, murky yellow body with a two finger white head with good staying power that leaves rings of lacing as it disappears. Looks good.

S- Whoa. Lots of ginger and lemongrass. At least, I think that's what I'm getting. Pretty herbal, spice-filled nose with a clean wheat and candi sugar base. This is pretty interesting, even though I'm not the biggest fan of heavy ginger flavours.

F- Lemongrass up front, some Belgian candi, a slight bit of freshly cut raw onions, wheat, pale malt, and a heavy ginger finish. The ginger is fairly strong but doesn't quite dominate. If you're a fan of ginger flavours (e.g. you like eating the ginger side on its own when you order sushi) then you are going to love this beer. As it is, it's quite floral and ginger forward.

M- Medium bodied, not lacking in any way. Good carbonation, refreshing with a good bubbliness to it. Very easy to drink despite the heavy ginger-forward finish.

O- I'm not a fan of ginger, but Westbrook executed this very well. This is what they intended, and they pulled it off. Its just a question of whether you like ginger and lemongrass in your witbiers.

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Photo of utopiajane
3.75/5  rDev -2.1%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Pours a deeply pastel yellow with a softness to a slight hint of orange hue. Milky , hazy and a scant head of white foam. Visually very appealing even thought the head does fall off fast and leaves only a think ring. Nose is lemony with a touch of ginger for a back note. It has a cracker like malt scent on the nose. Tall wheat with a perfume that is a touch sweet. A bit of spice form the sorachi ace hops but not too much. Pervading sweetness. The taste is a creamy and soft malt on a delicate hop body. The ginger is very understated but it lends a bit of lightness to the drink rather than heat or spiciness. Lemongrass uplifts the nose and this one is delicate and yet has a fullness on the palate that is all about flavor and not heaviness. The wheat is naturally sweet, crisp, dry but also soft. Yielding. Has a nice juicy middle without any real tartness and a delicate blending of the hops and the what malt finish it not dry but with a touch of sweetness.

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Photo of GreesyFizeek
3.78/5  rDev -1.3%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

On tap at The Owl House in Rochester, NY.

Pours a clear straw yellow, with a one inch head, and a little bit of lacing.

Smells like lemon, citrus, wheat, and spicing.

I don't particularly know what lemongrass smells like, but there some indistinguishable spice flavor in here, so I'm guessing that's the lemongrass I'm tasting. Some mild ginger, with some very subtle wheat bitterness, strong lemon flavors (likely from the Sorachi Ace hops), other citrus, some orange and grapefruit. Subdued yeast flavors.

Nicely creamy mouthfeel, while still being fairly crisp at all. Medium carbonation. Light bodied.

This was alright. Witbiers aren't my favorite style, but like most Westbrook beers, it was executed well.

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Photo of Slatetank
3.94/5  rDev +2.9%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

I purchased this can at Oliver's in Albany NY, enjoyed chilled in a goblet.

The color is a dull straw golden with wheat haze and thick bone white head of 3 fingers with fine bead with sticky lace. The smell is of coriander and a light wheat scent with mild herbal tinge and gentle citrus accent. The feel is very good with deep malt balanced by mild spice and medium high carbonation with yeast adding to the semi-dry earthy finish.

The taste is very good with tons of malt in the initial taste and gentle creaminess from the yeast which also adds a light fruit element with nice toasted flavor coming through and gentle tangy wheat quality throughout with mellow spice. Overall I enjoyed this -very good interpretation of the style and pretty yeasty with very good drinkability.

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Photo of Ale_Dog
4.23/5  rDev +10.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Appearance: light hazy yellow
Smell: citrus and spice
Taste: nice citrusy flavor, lemongrass with hints of spice
Overall: this is a great refreshing beer that would pair very well with all sorts of foods. Asian food as well as backyard grill. If you see it, get it.

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Photo of orcrist_cleaver
3.9/5  rDev +1.8%
look: 4.5 | smell: 4.5 | taste: 3.25 | feel: 4.5 | overall: 4

It pours a golden hue similar to what one would have seen from Angkor Wat's spires rising from the green jungle. The smell of lemongrass scented stir-fries is followed candied ginger desserts. The piercing spice of the bitter hops refreshes the palate. In fact, this beer nearly nails all the peripherals of witbier. But there is no sweetness in flavor; the spiciness of the ginger is refreshing, but one-dimensional. It would be the perfect compliment to anything spicy. But the taste alone is nothing lustrous on its own.

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Photo of Tone
3.78/5  rDev -1.3%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Pours a cloudy/milky gold. One inch head of a white color. Great retention and great lacing. Smells of sweet malt, slight ginger, hint of citrus, hint of hop, and slight yeast. Fits the style of a Witbier. Mouth feel is smooth and crisp, with an average carbonation level. Tastes of sweet malt, pale malt, slight ginger, hint of coriander, yeast, slight citrus, and a hint of hop. Overall, the ginger isn't too strong and the appearance, aroma, and body are good.

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Photo of Metaldude05
4.44/5  rDev +15.9%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.25

Very light hazy color poured in a glass. Mouthfeel is like a typical pale ale/ipa. At first sip you get a very crisp refreshing hop flavor with minimal bitterness. A little citrusy with a perfect blend of spices. Very good and would buy again In a heartbeat.

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Photo of iheartmyTHO
3.89/5  rDev +1.6%
look: 3.25 | smell: 3 | taste: 4.25 | feel: 4.25 | overall: 4.25

I picked up a 6 pack of this for my husband, since he's a huge Witbeir person. After his first sip, his comment, was "Damn, this is good". And I'd have to agree. I like Witbeirs, but the White Thai actually reminded me a bit of a Hefeweisen too. It's very smooth, and lightly floral and sweet. I see this as being one of my go to beers to drink at my neighborhood pool.

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Photo of Mongrel
3.86/5  rDev +0.8%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4

This beer, described on the can as "a twist on the classic Belgian witbier style," pours a densely hazy straw gold color. It's capped with a couple fingers of soft, tightly packed white head. A portion of the head sticks around for quite a while and lends a nice frothy mouthfeel. Good lacing too.

The smell is pretty mild, especially for a Belgian style beer, and consists mostly of musty yeast, honey, lemongrass and a tinge of Belgian spice.

Tastes of honey and wheat, with a little lemongrass prickliness. The can says this beer is meant to pair with Asian food and I can see why. There's ample honey sweetness to compete with any hot spice and its overall just not as dry as I expected, which is a good thing. That prickly lemon finish also has a nice palate cleansing effect. Unfortunately I'm also getting a sulfuric off-note on the finish and aftertaste.

Mouthfeel is full and soft, with a sweet, voluminous body that dries out nicely at the finish. Good carbonation that provides for both a velvety feel and some prickliness at times.

Overall, this is a good beer, but not great. It doesn't quite deliver on the spices it boasts of on its packaging, but its appearance in the glass and feel on the palate are both top notch. I wouldn't pass this up if it were offered to me with some Szechuan noodles, but I doubt I'd seek it out again otherwise.

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Photo of StonedTrippin
3.58/5  rDev -6.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.75

i would have liked to see more sorachi ace hops in this. i mean, i know its not a hop forward style or anything, but they are so unique and would have complimented the flavors here really nicely, but instead they are extremely muted, just subtle lemon in the finish that might just as possibly come from the lemongrass. fun beer though, frothy and well carbonated and lower in alcohol, a nice interesting summer session. i appreciate the subtle use of ginger, usually in beer its just way too much, almost hot, defeating the purpose to some extent. here its just a little twist that marries well with the wheat malt, while the meadowy sort of grassy tones make it a nice spring seasonal. more sorachi ace character would make this one of a kind, but i still appreciate this unique take on a wit. westbrook has done a great job of tweaking classic styles to make entirely new beer, and this is a great example of that.

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White Thai from Westbrook Brewing Co.
86 out of 100 based on 129 ratings.