1. The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
  2. Get 12 issues / year of BeerAdvocate magazine for only $9.99!

Belgian Pale - Brettanomyces - Westbrook Brewing Co.

Not Rated.
Belgian Pale - Brettanomyces
No picture uploaded.
Have one? Upload it now.
no score

5 Ratings
no score

(send 'em beer!)
Ratings: 5
Reviews: 3
rAvg: 4.03
pDev: 7.69%
Wants: 1
Gots: 0 | FT: 0
Brewed by:
Westbrook Brewing Co. visit their website
South Carolina, United States

Style | ABV
Belgian Pale Ale |  5.60% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

This is the base beer for Brett And No Mices, found here -  http://beeradvocate.com/beer/profi ... 4134/83401 

This version is NOT barrel-aged.

(Beer added by: jsanford on 07-23-2011)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters
Ratings: 5 | Reviews: 3 | Display Reviews Only:
Photo of avalon07

South Carolina

4/5  rDev -0.7%

A: Poured from a growler to a tulip glass. Had a dark red color and a cloudy consistency. There was a small amount of foamy head that lasted a fair amount of time. Average lacing.

S: A sweet, fruity and enticing aroma. Fruit seems to dominate the smell.

T: Tasted of lots of fruit (cherry, passionfruit), a bit of malt, a healthy shot of yeast, and a hint of hops. Extremely vibrant and sweet flavor. Tasty.

M: A decent amount of carbonation with a smooth, silky finish. Medium-bodied.

O: An interesting, well done, and drinkable Belgian Pale Ale.

07-07-2012 12:07:57 | More by avalon07
Photo of zac16125

South Carolina

3.98/5  rDev -1.2%

Westbrook Brett & No Mices
Growler poured into a tulip

Belgium pale ale, dry hoppped, brewed with Brettanomyces, and aged in red wine barrels for 11 months.

A: Pours a very hazy light brown/amber with only the faintest light tan colored head which dissipates immediately. Leaves small patches of spotty lacing.  

S: Powerful aromas that hit you well before your nose gets anywhere close to the glass!  Sour apple, sour pear, belgium yeast banana, lemon, slight funk, sour cherry.  Awesome aroma!  

T: Wet hay like funk, earthy, fresh banana, slightly tart, a little bit of peppery spice, a slight oak/woody character, and a hint of vanilla.  Not  nearly the fruit or sour punch that the nose implied, which is a bit of a let down.   Becomes more tart as it warms, but the fruit notes never come out. I really didnt get any vinous/red wine notes either.  

M/D: Medium bodied, somewhat drying on the finish.  Under carbonated, which may be the result of the growler, although it was filled yesterday from a keg that was tapped the same day, so the growler might not be the cause.  Either way, its an issue for me.  

O: Overall, pretty good offering here.  Wonderful aroma, but the taste doesn't quite live up to the nose, and the under carbonation is a fault.  That being said, still quite good and Ill have no trouble finishing the rest of the growler.  

07-04-2012 18:15:10 | More by zac16125
Photo of jonnybraddock

4.25/5  rDev +5.5%

06-21-2012 23:47:07 | More by jonnybraddock
Photo of whitekiboko

South Carolina

3.5/5  rDev -13.2%

12-27-2011 00:54:55 | More by whitekiboko
Photo of jsanford


4.43/5  rDev +9.9%

On-tap at the Westbrook tasting room on 7/21/11. Graciously served by Mrs. Morgan Westbrook herself, quite a treat on my birthday! This is also dry-hopped, but I'm not sure what with.

Pours a hazy orange with a creamy white head that fades to a thick ring and haze. Funky Brett aromas dominate the nose wonderfully, along with tropical hop flavors (getting a lot of passion fruit) and some slightly sweet malt. Not as tart as the nose implied, instead the Brett takes a strong stance and adds an amazingly complex earthy quality despite being so young. Still getting some of the tropical flavors the nose suggested, but it's subdued. Medium-bodied, with a fairly crisp mouth-feel. This was easily the highlight of the trip, and I happened to spy more of this sitting in oak barrels, so I can't wait to see what it becomes in 6 months!

07-23-2011 05:42:16 | More by jsanford
Belgian Pale - Brettanomyces from Westbrook Brewing Co.
- out of 100 based on 5 ratings.