Gose - Westbrook Brewing Co.

Not Rated.
GoseGose

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BA SCORE
93
outstanding

1,861 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 1,861
Reviews: 218
rAvg: 4.16
pDev: 12.5%
Wants: 296
Gots: 297 | FT: 48
Brewed by:
Westbrook Brewing Co. visit their website
South Carolina, United States

Style | ABV
Gose |  4.00% ABV

Availability: Rotating

Notes/Commercial Description:
This is our interpretation of Gose (pronounced “Gose-uh”), a traditional German-style sour wheat beer brewed with coriander and salt. Once nearly extinct, this very refreshing style is making a comeback.

5 IBU

(Beer added by: mrandypandy on 05-06-2012)
Beer: Ratings & Reviews
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Ratings: 1,861 | Reviews: 218 | Display Reviews Only:
Reviews by Ivegotmule:
Photo of Ivegotmule
4.75/5  rDev +14.2%

More User Reviews:
Photo of BEERchitect
4.2/5  rDev +1%
look: 3.5 | smell: 3.75 | taste: 4.5 | feel: 4 | overall: 4.25

Where Gose biers are disappearing from the German beer scene, it seems that American microbrewers are infatuated with the style. The sour and salty tones of the beers are wrapped withing a blanket of wheat for varying levels of sourness and maltiness. However, Westbrook seems to have captured the essence of Goze to near perfection!

Its appearance does little to captivate any confidence- its dull golden hue is cloudy and dense. Its bubbles quickly dissipates and leaves the beer looking murky and sill, and without any real lacing charter. I admit: its quite an ugly duckling.

But the beer livens up after that- its musty bread tones speak of dough, yeast, must and earth. Hghly grainy, the tones are soft, even as lemon and lime tartness try to intervene.

And then we have the beer's taste where everything explodes! The beer is no longer a characterful wheat beer but is now a fortified Sour Ale! Its taste is strikingly of limes. But an earthier taste emerges that is almond-like, bready,marzipan- toasty, and lighly of sea brine. Those savory and salty tones merge with a highly drinkable salt water taffy tone that extends to its earthen straw and hay-like finish.

With its carbonation finishing early, the beer's texture is all about its full layout of wheat that coats the palate evenly and its acidity that quickly cuts through it. This all leads to a sour finish of clean and crisp lime-like bitterness and an echo of bread.

Westbrook's Gose is as close to the style descriptors as I have ever found in the style. Perhaps many will want a drier and less malty taste and texture, I rather like the balance here as I appreciate all things "Berlin" in one beer!

Photo of metter98
4.2/5  rDev +1%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.5

On-tap at Ginger Man, New York, NY

A: The beer is hazy light yellow in color. It poured with a thin white head that died down, leaving a patch of bubbles on the surface and a thin collar around the edge of the glass.
S: Light aromas of sourness are present in the nose.
T: Like the smell, the taste has light amounts of sour flavors along with hints of salt.
M: It feels light-bodied on the palate with a bit of tartness and has a nearly moderate amount of carbonation.
O: This beer is very easy to drink for the style. It has just enough sourness with little if any saltiness.

Photo of gillagorilla
4/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

12 oz. can poured into a Burley Oak snifter (canned on 6/16/14, 725/726)

It seems that I missed the best by date (9/14/14) by 64 days.

A: Muddy, brackish dirty blonde brine. Nice bit of finger-head on the pour.
S: Salty seawater, with some tart funk on side.
T: Salty, like moist sea salt. Good and solid gose. An excellent base to build off of, as shown by Gozu and Gose Gone Wild.
M: Tiny bit of rough carbonation.
O: It kind of sucks that my introduction to Westbrook's Gose came in the form of its variants first. I had the Gozu first, which was much complex with the full flavor of the Yuzu in it. Then, I had the Gose Gone Wild, which was brought by its maker to a bottleshare. The GGW is much more tart and more akin to a classic sour. This is great, but really kind of pales in comparison to its brethren.

Photo of kojevergas
3.55/5  rDev -14.7%
look: 2.75 | smell: 3.25 | taste: 3.75 | feel: 3.25 | overall: 3.75

I acquired this in a trade. Expectations could not be higher given this beer's reputation as more or less the best beer in the style. Canned 06/27/14. 12 fl oz aluminum can with appealing label art and design and standard pull-tab served cold into a Jester King goblet. Side-poured with standard vigor as no carbonation issues are anticipated.

4% ABV. Reviewed live as a gose per the label.

No bubble show forms as it's poured.

HEAD: 1.5 fingers wide. White in colour. Fizzy and active. Thin and light. Retention is bad - maybe a minute at best. Leaves no lacing as it recedes. A fuller longer-lasting head would be ideal. There's definite room for improvement here.

BODY: Murky cloudy orange-peach with yellow hues. Average vibrance. No yeast particulate or hop sediment is visible, but its murkiness suggests it's unfiltered.

Has a raw overall appearance, evoking honey. It's healthy looking, but isn't great or a stand-out in the style. It looks as most gosebiere do. Not unique or special.

AROMA: A great combination of lime, sea salt, coriander seed, and fresh wheat. Hints of clove honey and floral hop notes, with a dab of nectar. Light lactic sourness. Subtle lemon tartness and twang. Sourdough bread. Sour mashing is evident here, but it's not as "wild" or bacterial as I hoped for. Sourness seems to be maybe a 3-4 out of 10 in terms of intensity. The wheat is lovely, though, and the yeast attenuation seems perfect; this evokes the perfect level of sweetness for the style.

It could be fresher, more tart, and more sour, but all of the core gose components are there. It's an inviting aroma of above average strength, but I wouldn't call it mouthwatering. It just seems like a well-brewed gose.

TASTE: A well-balanced gose build comprised of well-attuned lime, fantastic sea salt notes and accompanying brine, a faint lemon twang, mild (think 3/10 in terms of intensity) lactic sourness, sourdough yeast, and ever-so-subtle coriander seed. Perhaps cilantro as well. The hopping is mild - just a bit of floral and nectary character. There's a kiss of clove honey.

I'd like it more tart and more sour, but the sea salt is perfect - and that's the key to a good gose. The complementary lime note pairs with the sea salt wonderfully, and is a much more apt choice than lemon. The overall balance is stellar, but I do think there's room for improvement to the build. That said, I really like this beer. I'm just not blown away the way I expected to be given its reputation.

TEXTURE: Tart and smacky on the palate, with a luscious refreshing feel and a teasing push-pull of coarse dry roughness and quenching smoothness - depending on which bit of the structure you focus on. Ultimately, the finish leaves the palate dry, which naturally encourages the drinker's next sip. In this manner, I find my glass quickly disappearing.

OVERALL: It's incredibly drinkable, though the dryness does start to detract after a bit. Is this one of the best beers I've had in the style? Sure. Is it a world-class beer?

...I can imagine a more complex gose, with even more intricacy and subtlety. Perhaps such a gose just hasn't been brewed yet, but in any case I can't claim this a world-class offering. I'll really enjoy finishing this glass, and would happily snatch it up by the 6-pack, but there're noticeable flaws and opportunities for improvement.

This certainly makes me curious to review Westbrook's other offerings. Seems like quite a quality brewery.

Low B

Photo of MalibuKenny
4/5  rDev -3.8%

Light, crisp, at 4% ABV I can pretty much drink a six pack in one sitting of a Netflix movie

Photo of rawfish
4.28/5  rDev +2.9%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Cloudy straw body with very little initial head that fades to nothingness. Can't say it is a very attractive beer but on par for most sours.

Sour mash that has a distinct apple and lemon fruitiness to it. Noticeable amounts of coriander and complex spice over the barely detectable grains. Some must and dough in there. I enjoy that the aroma is not overly grainy.

Wow what a trip, straw and sourdough grains are very tightly integrated with a lemon and dampered lime and apple fruit and lactic tartness. A dusting of mustiness and softening meringue. The sea salt balance is absolutely perfect adding an element of complexity that also reduces tartness.

Not grainy at all is my take from this, medium body and very well balanced. Carbonation is active but not overbearing. I would prefer that this be a bit more dry since the tartness is smoothed over. Very drinkable.

Gone too soon, a refreshing and balanced gose that doesn't come off as grainy or watery. Probably the best version of this style currently available in the states.

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Gose from Westbrook Brewing Co.
93 out of 100 based on 1,861 ratings.