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Gose - Westbrook Brewing Co.

Not Rated.
GoseGose

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

1,540 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 1,540
Reviews: 181
rAvg: 4.18
pDev: 11.96%
Wants: 297
Gots: 241 | FT: 39
Brewed by:
Westbrook Brewing Co. visit their website
South Carolina, United States

Style | ABV
Gose |  4.00% ABV

Availability: Rotating

Notes/Commercial Description:
This is our interpretation of Gose (pronounced “Gose-uh”), a traditional German-style sour wheat beer brewed with coriander and salt. Once nearly extinct, this very refreshing style is making a comeback.

5 IBU

(Beer added by: mrandypandy on 05-06-2012)
Beer: Ratings & Reviews
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Ratings: 1,540 | Reviews: 181 | Display Reviews Only:
Photo of Sammy
3.88/5  rDev -7.2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Best gose I have had. Sweet and spicy coriander. Thanks for sharing, Doug K. Light golden colour, sea salt was refreshing and apparently more healthy. Full mouthfeel, assertive carbonation. A great complement to the other sour beers of the day.
Review 6300.

Sammy, Aug 08, 2012
Photo of UCLABrewN84
4.28/5  rDev +2.4%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to Wowcoolman for sharing this one at his tasting.

Pours a hazy yellow with a foamy bone colored head that fades to nothing. Small dots of lace slowly drip into the remaining beer on the drink down. Smell is sour and tart with some grain and spice aromas. Taste is much the same with an acidic finish after each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a very good beer that is tasty and super drinkable.

UCLABrewN84, Aug 28, 2012
Photo of djrn2
4/5  rDev -4.3%

djrn2, May 26, 2013
Photo of Thorpe429
3.79/5  rDev -9.3%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Thanks to Chris. Pale blonde. Lightly hazy. Nice and tart. Light wheat. Acidity is great through the finish.

Thorpe429, Jan 09, 2013
Photo of zestar
4.25/5  rDev +1.7%

zestar, Jul 09, 2013
Photo of acurtis
3.7/5  rDev -11.5%

acurtis, Nov 28, 2013
Photo of metter98
4.2/5  rDev +0.5%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.5

On-tap at Ginger Man, New York, NY

A: The beer is hazy light yellow in color. It poured with a thin white head that died down, leaving a patch of bubbles on the surface and a thin collar around the edge of the glass.
S: Light aromas of sourness are present in the nose.
T: Like the smell, the taste has light amounts of sour flavors along with hints of salt.
M: It feels light-bodied on the palate with a bit of tartness and has a nearly moderate amount of carbonation.
O: This beer is very easy to drink for the style. It has just enough sourness with little if any saltiness.

metter98, Jun 14, 2013
Photo of brentk56
4.14/5  rDev -1%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

Appearance: Pours a cloudy honey color with a wispy head that leaves quiite a few strands of lace

Smell: Toasted wheat bread, lactic sour tones, coriander and salt

Taste: Lactic sourness from the outset, with lime and salt elements building into the middle; the coriander comes through, after the swallow, but the overall effect is puckery, sour, salty and slightly funky

Mouthfeel: Light to medium body with moderate to high carbonation

Overall: Refreshing and though it is a bit more lactic than other examples of the style I have tasted; that is to its benefit

Thanks, Jlang2012, for the chance to re-visit

brentk56, Dec 20, 2013
Photo of BEERchitect
4.2/5  rDev +0.5%
look: 3.5 | smell: 3.75 | taste: 4.5 | feel: 4 | overall: 4.25

Where Gose biers are disappearing from the German beer scene, it seems that American microbrewers are infatuated with the style. The sour and salty tones of the beers are wrapped withing a blanket of wheat for varying levels of sourness and maltiness. However, Westbrook seems to have captured the essence of Goze to near perfection!

Its appearance does little to captivate any confidence- its dull golden hue is cloudy and dense. Its bubbles quickly dissipates and leaves the beer looking murky and sill, and without any real lacing charter. I admit: its quite an ugly duckling.

But the beer livens up after that- its musty bread tones speak of dough, yeast, must and earth. Hghly grainy, the tones are soft, even as lemon and lime tartness try to intervene.

And then we have the beer's taste where everything explodes! The beer is no longer a characterful wheat beer but is now a fortified Sour Ale! Its taste is strikingly of limes. But an earthier taste emerges that is almond-like, bready,marzipan- toasty, and lighly of sea brine. Those savory and salty tones merge with a highly drinkable salt water taffy tone that extends to its earthen straw and hay-like finish.

With its carbonation finishing early, the beer's texture is all about its full layout of wheat that coats the palate evenly and its acidity that quickly cuts through it. This all leads to a sour finish of clean and crisp lime-like bitterness and an echo of bread.

Westbrook's Gose is as close to the style descriptors as I have ever found in the style. Perhaps many will want a drier and less malty taste and texture, I rather like the balance here as I appreciate all things "Berlin" in one beer!

BEERchitect, Oct 09, 2013
Photo of Texasfan549
4.5/5  rDev +7.7%

Texasfan549, Nov 21, 2013
Photo of kjkinsey
4.25/5  rDev +1.7%

kjkinsey, Nov 21, 2013
Photo of GRG1313
4/5  rDev -4.3%

GRG1313, Jan 15, 2014
Photo of ygtbsm94
4/5  rDev -4.3%

ygtbsm94, Aug 18, 2013
Photo of kylehay2004
4.25/5  rDev +1.7%

kylehay2004, May 10, 2013
Photo of ChainGangGuy
4.08/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

6-pack - 12 ounce cans - $11.98 at Sherlock's in Kennesaw, Georgia.

Appearance: Heavily hazed, dirtied yellow body with a medium-high, airy head that steadily retreats. Nominal lacing.

Smell: Sourish, briny nose with a touch of sourdough, wheat, and spoiled lemons.

Taste: Slight, muddled graininess, damp straw, and the sourdough with a vein of cream of wheat underneath the staunch, salty, lactic flavors. Jarring jolt of lemon juice bursts onto the scene soon. The coriander remains rather subtle beneath the peppier elements. Still rather salty. Remains sour on the salty, minerally finish.

Mouthfeel: Medium-light. Medium-plus.

Overall: Skanky, but deliciously, even refreshingly so. Can you imagine? Can y-- Well, you can probably imagine, but yeah. Skanky!

ChainGangGuy, Sep 09, 2013
Photo of Knapp85
4.09/5  rDev -2.2%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

This poured out as a very pale yellow color... almost an off milky white color with a decent looking white head on top. The lacing is thin along with the retention on this . The smell of the beer is grainy with some citric acid sourness and a touch of mineral-like saltiness. The taste is pretty tart upfront. not much of the malt comes through until the finish where the salt also shines a bit. The mouthfeel is very light, very crisp and refreshing. Overall it's an exceptional example of the style. I'm not big on the more sour Gose's but this one worked for me. Definitely worth trying.

Knapp85, May 27, 2013
Photo of emerge077
4.24/5  rDev +1.4%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.5

Thanks to Allen, Mandy, Renee, and Jim for making this one possible!
Can dated 7/24/13. Served in a fluted tulip glass around 45º as suggested.

Hazy pale orange, an initial finger of white foam and a little bit of sudsy, residual spotty lace near the edges. Foam fades fairly quickly, but that's pretty common for the style.

Sour unripe fruit in the aroma, lemon and sourdough starter.

Very sour upfront, acidic and crisp, sour lemon and crabapple notes, light grainy note in the aftertaste. Very dry and puckering finish. Light bodied, very crisp and acidic. As it warms, there's a sharp note of acetic acid, like cider vinegar. Probably why the brewery recommends to drink cold at 45º. Alternately tangy, creamy, and puckeringly sour. Very quenching and probably the most sour Gose i've tried. Had to have another after the first. Great stuff.

emerge077, Aug 27, 2013
Photo of JAHMUR
4/5  rDev -4.3%

JAHMUR, Jun 28, 2013
Photo of SocalKicks
4/5  rDev -4.3%

SocalKicks, Aug 15, 2013
Photo of RblWthACoz
4.26/5  rDev +1.9%
look: 4.25 | smell: 3.75 | taste: 4.5 | feel: 3.75 | overall: 4.5

Gose out of a can? What is the craft beer world coming to?

Pours out very clouded golden/orange with a head that falls quickly. Love the sour edge of this. And as the can states, it is salty. Lemon edges on there too. This is a nice beer. Haven't really had a lot of gose in my time, but I'd be perfectly fine with all others tasting like this.

RblWthACoz, Nov 08, 2013
Photo of WVbeergeek
4.5/5  rDev +7.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

I’ve been truly excited to get ahold of this beer, especially after making my way through a case of Anderson Valley’s recent canned Gose. I poured this into a chalice hazed light yellow peach color going on with a highly carbonated white head which dissipates almost as quickly as it forms.

Aroma is super tart, breathe of sea salt, spices are mild but evident coriander additions, the can art is great and Sour-Salty-Delicious is a great three word summary of this beer. Vibrant bright summer beer that I could approach anytime.

Flavor I’m glad there is a revival for this style, a few years ago local brewer Scott Smith at East End Brewing put out “Here it Gose Again”…I recall being blown away by the salty sweet tart wheat base with the spiced coriander notes. I’m glad to see more brewers doing it now this version is simply put, excellent. Strong tart refreshing qualities, almost biting in to a lemon tart…flash of salt comes across with the spicy coriander notes it’s a simple yet refreshing new combination of flavors that will bring most wheat beer haters toward the light. Especially if you already graduated into sour ales, this is sour light compared to some of the wild ales, but it’s unique and fun to drink.

Mouthfeel bone dry finish tart lingering notes with coriander lightly sprinkled in for some bitterness, there might be 5 IBUs total. The salty brine flavor really adds to the dryness of the mouthfeel, the mineral notes clean the palate up a good bit. Carbonation is light enough to let the tartness/salt combo due it’s thing on the palate.

Overall, I hope to see wider distribution of Westbrook even though I understand they are producing enough beer to satisfy their home state and limited distribution in their area. I’m excited to get to travel back to the Carolinas, to gain more access to their beers. Plus some of their contracted dark beers that I get on a limited basis in Ohio from Evil Twin.

WVbeergeek, Jul 31, 2014
Photo of nickfl
4/5  rDev -4.3%

nickfl, Sep 08, 2014
Photo of Kegatron
3.5/5  rDev -16.3%

Kegatron, Sep 23, 2013
Photo of Slatetank
4.05/5  rDev -3.1%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

I picked this up at Oliver's in Albany, enjoyed from the can in a cervoise chilled.

The color is pale golden with haze and white head that rises and falls to a ring of beading with spotty lace. The smell has lemon and zest odor with light wheat which has a light toasted and slight salty hint with mineral and light earthy aroma. The feel is very good with moderately light body and lots of sour in the feel with medium high carbonation and citrus tanginess with saltiness not out of balance and linger tart texure that leaves the palate dry.

The flavor is very citrus and tangy with zesty bright wheat and fruity yeast w/ slight salted lemon aspect with mild wheat flavor which is dominated by the sour elements from the yeast. There is also an earthy quality toward the end with more sour and salt lingering after the swallow. Overall this is great a lot more sour than traditional versions but a solid take on the style and refreshing - very good worthy of a try if you like sour wheats.

Slatetank, May 29, 2014
Photo of StonedTrippin
4.04/5  rDev -3.3%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

a great can of gose here, i wish this was available out here all summer long. one of the better american incarnations ive seen, a little higher in salt than most, it really works. some cloudiness to the light copper colored beer, and a solid inch of long lasting white foam on top. it smells great, lots of sourness, and lots of coriander giving it an herbal element that jives nicely with the mineral content of the salt. the salt also gives it a lot of body for a low alcohol wheat based brew, its frothy and sudsy and robust in feel. the taste is balanced really, with a flavorful wheat malt and a nice coriander presence, but i dont get such an herbal hit as i do from the smell. the salt rounds out the finish, i mean, its not salty at all, but its earthy and clean, quick finishing and refreshing. it somehow feels nutritious, good for me, i dont know, one can was not nearly enough. i may have enjoyed the citrus hit of the the gozu more, but this is downright awesome with just enough lactic tartness to make it unique. lovely.

StonedTrippin, Jan 27, 2014
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Gose from Westbrook Brewing Co.
93 out of 100 based on 1,540 ratings.