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Gose - Westbrook Brewing Co.

Not Rated.
GoseGose

Educational use only; do not reuse.
BA SCORE
93
outstanding

1,917 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 1,917
Reviews: 232
rAvg: 4.16
pDev: 12.5%
Wants: 302
Gots: 311 | FT: 48
Brewed by:
Westbrook Brewing Co. visit their website
South Carolina, United States

Style | ABV
Gose |  4.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: mrandypandy on 05-06-2012

This is our interpretation of Gose (pronounced “Gose-uh”), a traditional German-style sour wheat beer brewed with coriander and salt. Once nearly extinct, this very refreshing style is making a comeback.

5 IBU
Beer: Ratings & Reviews
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Ratings: 1,917 | Reviews: 232 | Display Reviews Only:
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3/5  rDev -27.9%

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4/5  rDev -3.8%

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4/5  rDev -3.8%

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4.75/5  rDev +14.2%

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3.44/5  rDev -17.3%

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4.44/5  rDev +6.7%

Photo of rawfish
4.24/5  rDev +1.9%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Cloudy straw body with very little initial head that fades to nothingness. Can't say it is a very attractive beer but on par for most sours.

Sour mash that has a distinct apple and lemon fruitiness to it. Noticeable amounts of coriander and complex spice over the barely detectable grains. Some must and dough in there. I enjoy that the aroma is not overly grainy.

Wow what a trip, straw and sourdough grains are very tightly integrated with a lemon and dampered lime and apple fruit and lactic tartness. A dusting of mustiness and softening meringue. The sea salt balance is absolutely perfect adding an element of complexity that also reduces tartness.

Not grainy at all is my take from this, medium body and very well balanced. Carbonation is active but not overbearing. I would prefer that this be a bit more dry since the tartness is smoothed over. Very drinkable.

Gone too soon, a refreshing and balanced gose that doesn't come off as grainy or watery. Probably the best version of this style currently available in the states.

Photo of ciceronewardduff
3.92/5  rDev -5.8%

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3.25/5  rDev -21.9%

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1/5  rDev -76%

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5/5  rDev +20.2%

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4.32/5  rDev +3.8%

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3.7/5  rDev -11.1%

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4.33/5  rDev +4.1%

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4.5/5  rDev +8.2%

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4.25/5  rDev +2.2%

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4/5  rDev -3.8%

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4/5  rDev -3.8%

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4.15/5  rDev -0.2%

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1/5  rDev -76%

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4.25/5  rDev +2.2%

Photo of kojevergas
3.52/5  rDev -15.4%
look: 2.75 | smell: 3.25 | taste: 3.75 | feel: 3.25 | overall: 3.75

I acquired this in a trade. Expectations could not be higher given this beer's reputation as more or less the best beer in the style. Canned 06/27/14. 12 fl oz aluminum can with appealing label art and design and standard pull-tab served cold into a Jester King goblet. Side-poured with standard vigor as no carbonation issues are anticipated.

4% ABV. Reviewed live as a gose per the label.

No bubble show forms as it's poured.

HEAD: 1.5 fingers wide. White in colour. Fizzy and active. Thin and light. Retention is bad - maybe a minute at best. Leaves no lacing as it recedes. A fuller longer-lasting head would be ideal. There's definite room for improvement here.

BODY: Murky cloudy orange-peach with yellow hues. Average vibrance. No yeast particulate or hop sediment is visible, but its murkiness suggests it's unfiltered.

Has a raw overall appearance, evoking honey. It's healthy looking, but isn't great or a stand-out in the style. It looks as most gosebiere do. Not unique or special.

AROMA: A great combination of lime, sea salt, coriander seed, and fresh wheat. Hints of clove honey and floral hop notes, with a dab of nectar. Light lactic sourness. Subtle lemon tartness and twang. Sourdough bread. Sour mashing is evident here, but it's not as "wild" or bacterial as I hoped for. Sourness seems to be maybe a 3-4 out of 10 in terms of intensity. The wheat is lovely, though, and the yeast attenuation seems perfect; this evokes the perfect level of sweetness for the style.

It could be fresher, more tart, and more sour, but all of the core gose components are there. It's an inviting aroma of above average strength, but I wouldn't call it mouthwatering. It just seems like a well-brewed gose.

TASTE: A well-balanced gose build comprised of well-attuned lime, fantastic sea salt notes and accompanying brine, a faint lemon twang, mild (think 3/10 in terms of intensity) lactic sourness, sourdough yeast, and ever-so-subtle coriander seed. Perhaps cilantro as well. The hopping is mild - just a bit of floral and nectary character. There's a kiss of clove honey.

I'd like it more tart and more sour, but the sea salt is perfect - and that's the key to a good gose. The complementary lime note pairs with the sea salt wonderfully, and is a much more apt choice than lemon. The overall balance is stellar, but I do think there's room for improvement to the build. That said, I really like this beer. I'm just not blown away the way I expected to be given its reputation.

TEXTURE: Tart and smacky on the palate, with a luscious refreshing feel and a teasing push-pull of coarse dry roughness and quenching smoothness - depending on which bit of the structure you focus on. Ultimately, the finish leaves the palate dry, which naturally encourages the drinker's next sip. In this manner, I find my glass quickly disappearing.

OVERALL: It's incredibly drinkable, though the dryness does start to detract after a bit. Is this one of the best beers I've had in the style? Sure. Is it a world-class beer?

...I can imagine a more complex gose, with even more intricacy and subtlety. Perhaps such a gose just hasn't been brewed yet, but in any case I can't claim this a world-class offering. I'll really enjoy finishing this glass, and would happily snatch it up by the 6-pack, but there're noticeable flaws and opportunities for improvement.

This certainly makes me curious to review Westbrook's other offerings. Seems like quite a quality brewery.

Low B

Photo of jarrett123
3.5/5  rDev -15.9%

Gose from Westbrook Brewing Co.
93 out of 100 based on 1,917 ratings.