100% Brett Barrel Fermented Lichtenhainer Weisse - Westbrook Brewing Co.
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Ratings: 38 | Reviews: 8 | Display Reviews Only:
Reviews by UCLABrewN84:
4.06/5 rDev +4.1%
Thanks to NoSignsOfPain for sharing this one during the Churchill's weekend festivities.
Pours a murky light orange with a foamy off-white head that settles to wisps of film on top of the beer. Small dots of lace slowly drip into the remaining beer on the drink down. Smell is sour and tart with malt, grain, smoke, and fruity aromas. Taste is much the same with a sour smoke flavor on the finish. There is a mild amount of acidity on the palate with each sip. This beer has a good level of carbonation with a crisp and prickly mouthfeel. Overall, this is a very good beer that is interesting and quite tasty.
03-05-2013 02:43:29 | More by UCLABrewN84
More User Reviews:
4.35/5 rDev +11.5%
Served from bottle into a Mikkeller oversized wine glass. Poured a hazy golden yellow with a half finger white head that subsided to a minimal amount quickly. Maintained phenomenal lacing throughout the glass. The aroma was comprised of sweet malt, funk, tart, sour, wheat, fruit, smoke, and meat. The flavor was of sweet malt, smoke, sour, tart, wheat, smoked meat, fruit, wood, and funk. It had a light feel on the palate with high carbonation. Overall this was a fairly great brew. I was a huge fan of the original version of this brew, so when I heard a long time back that they were doing it with Brett AND putting it in red wine barrels I made it a mission to get my hands on some of this. It definitely did not let me down. The aroma was very close to the base brew with not a lot of the barrel coming through, but more of the smokiness and tartness. The flavor however opened up with nice barrel notes and smoky tartness that made this one extremely easy to drink. Doubt I could pound a gallon of this one based on past experiences of tart Berliners in the past, but I would definitely give it the old college try. Another nicely done brew by Westbrook that I would suggest any sour fan out there try at least once.
12-31-2012 13:36:33 | More by thagr81us
4.48/5 rDev +14.9%
Pours cloudy gold with a thin white head that settles to a very slight ring and patchy haze. Huge beechwood smoke aromas, tart lactic acid and yogurt, and a faint wine character. Really nice. Taste is similarly smoky, more beechwood, maybe a little bit of bacon, along with tart yogurt, lemon juice, and wheat. The wine character is muted, but contributes a very nice dimension to the beer. Mouthfeel is light and crisp, with a medium-thin body and good carbonation. Such an excellent beer, so glad to try this barrel-aged rarity!
11-26-2012 23:43:51 | More by jsanford
4.54/5 rDev +16.4%
Bottle from the brewery. Had sampled the non-brett version last St. Patrick's day and really enjoyed it but this one took it to a whole new level. Interesting, slightly bacony taste reminiscent of the non-brett beer yielded way to intense sour flavor. Mouth puckering goodness. Westbrook is doing good things with sours.
04-19-2013 00:59:09 | More by hoodoyoubelongto
4.16/5 rDev +6.7%
750 mL bottle poured into a nonic pint glass at fridge-cellar temperature.
L – Pale gold color with a 2-finger fizzy, white head that dissipates in seconds. No lacing. At first, the beer was slightly hazy and had tons of bubbles. Then, I got some yeast into the glass making the beer very cloudy.
S – Lots of aromas going on here with definite sour acidity, faint grapes and raspberries, smoky and almost meaty malt, and a nice, subtle amount of musty Brett.
T – It starts off tart with subtle shades of raspberries and grapes. Tartness builds until mid-taste where smoky malt tinged with salty ham begins to take over. There’s a bit of musty Brett at the very finish.
F – Light-bodied with lots of carbonation, a mouth-coating and tart but crisp mouthfeel, and a dry and slightly musty, earthy finish. Smoky tartness lingers for a bit and is much more pleasant than it sounds.
O – This is a nice and unique Berliner weissbier. I’ve never had the original Lichtenhainer, but from what I can tell from the reviews, most of the elements are still present. The additions of Brett and ageing in wine barrels seem like they may have added some nice mustiness, dryness, and fruitiness. Overall, I think this is a very nice brew and I’m glad I picked this one up.
04-07-2013 05:00:09 | More by BlackBelt5112203
100% Brett Barrel Fermented Lichtenhainer Weisse from Westbrook Brewing Co.
87 out of 100 based on 38 ratings.