Red Wine Barrel-Aged Mexican Cake - Westbrook Brewing Co.
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Ratings: 182 | Reviews: 18 | Display Reviews Only:
Reviews by Stevedore:
4.64/5 rDev +3.3%
look: 4 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.5
22oz bottle. Poured into a Hunahpu's taster 4/25/2014.
A- Dark black body with a bit of a reddish hue if held up to the light, one finger mocha head with surprisingly good retention. No lacing.
S- Awesome. Base Mexican Cake character comes through. Fudgy chocolate, caramel, cocoa, espresso, milk chocolate, cinnamon and a slight vegetal pepper presence along with a nice but subtle red wine character. Not too tannic, but it has melded extremely well with the base beer. Very complex and well integrated nose.
F- Follows the nose. Rich chocolate fudge, oak, milk chocolate, cinnamon, cocoa, espresso hit the palate first, telling you that this is a barrel-aged Mexican Cake beer. The cinnamon and cocoa really hit the spot in the beginning. After halfway through the palate, you get a nice tannic, dry and oaky red wine vinous character, which is wonderful. It doesn't come close to completely taking over the base beer, but it is certainly very impressive and bold while integrating very well with the base beer. This is wonderful.
M- Thick bodied, smooth and creamy with low carbonation (but still more carbonation than I'd expect from a wine barrel-aged beer, i.e. Napa County Stout was nearly flat). The red wine character doesn't get too strong in the sense that it gets too tannic and too dry on the finish, but the base beer makes a fantastic chocolate fudgey finish tempered by the red vinous character.
O- Wonderfully complex, well-integrated beer. The red wine barrels add a ton to the already interesting components of the base beer without overshadowing it at all. This beer is greater than the sum of its parts, and is really a very well done stout.
Serving type: bottle
04-26-2014 03:55:46 | More by Stevedore
More User Reviews:
Red Wine Barrel-Aged Mexican Cake from Westbrook Brewing Co.
99 out of 100 based on 182 ratings.