Pumpkin Barleywine - Wild Wolf Brewing Company
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Ratings: 1 | Reviews: 1
4/5 rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
draft at the brewpub Winter 2011, reviewed from notes, listed as an English style barleywine
a: served in the brewpub barroom in a snifter, the beer was a deep orange-amber in color, holding up a nice little layer of tan head
s: the nose features big notes of toasted caramel barley sugars - something akin to near overcooked sugar cookies, the cushaw pumpkins provide a sweet, meaty squash aroma, estery and fruity, hop aromas grassy and earthy, nicely complex
m: carbonated to around moderate levels with a satisfying medium body
t: the flavor is loaded with toasted caramel malts and brown sugars, nice mellow pumpkin flavor blended well, sweet and malty, a slightly drying grassy hop bitterness and lingering flavors of spice and toast
o: brewed with cushaw heirloom pumpkins (a native variety used by native americans, more a green winter squash than pumpkin) and no actual pie spice that I know of, this barleywine makes good use of the pumpkins natural flavor, sitting in a body of rich toasted caramel malt, complex and enjoyable
Serving type: on-tap
04-11-2013 02:41:20 | More by blackie
Pumpkin Barleywine from Wild Wolf Brewing Company
- out of 100 based on 1 ratings.