Black Ball Porter - To Øl

Not Rated.
Black Ball PorterBlack Ball Porter

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BA SCORE
90
outstanding

131 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 131
Reviews: 55
rAvg: 4.07
pDev: 8.6%
Wants: 8
Gots: 12 | FT: 0
Brewed by:
To Øl visit their website
Denmark

Style | ABV
American Porter |  8.00% ABV

Availability: Rotating

Notes/Commercial Description:
Ingredients: Water, malt (pilsner, smoked, chocolate, cara munich and brown), roasted barley, rolled oats, brown sugar, hops and yeast.

(Beer added by: bark on 03-08-2011)
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Beer: Ratings & Reviews
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Ratings: 131 | Reviews: 55 | Display Reviews Only:
Photo of kscaldef
2.85/5  rDev -30%
look: 4.5 | smell: 2.5 | taste: 2.5 | feel: 4 | overall: 3

A: Very dark with an excellent head of dense mocha foam. Lots of lacing.

S: Roasted malts with a touch of brightness. Slight banana esters.

T: Dark, nutty, roasty coffee. Moderately high bitterness.

M: Medium carbonation. Full, rich body.

O: Not particularly wowing me. More bitter than I think a porter ought to be, and fairly one-dimensional.

Photo of Ddrjohn
3/5  rDev -26.3%

Photo of champ103
3.15/5  rDev -22.6%
look: 4 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

A: Pours a near opaque black color. A large tan head rises to over two fingers. Rings of stick lace are left behind.
S: Light roasted malt and chocolate up front. That quickly fades to an acidic twang. Even slightly metallic.
T: Follows the nose with roasted malt and coffee up front. Acrid, with a metallic twang. Even acidic in the finish. I am not a big fan.
M/D: A medium body that is overly sticky. Fairly syrupy. A slow sipper. The alcohol is very noticeably.

Overly alcoholic with an acrid, acidic and metallic twang that I am not a fan of. not something I wouldn't purchase again.

Photo of Hopbomber
3.25/5  rDev -20.1%

Photo of saltydog
3.25/5  rDev -20.1%

Photo of stakem
3.33/5  rDev -18.2%
look: 4.5 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3

Bottle into a mikkeller stemmed glass. The brew appears a very dark brown to black color with a light ring of brown clarity around the edges. A brown cap sits atop the brew that slowly recedes leaving patches of lace sticking to the glass. A swirl revives more than a finger of dark brown froth back to the surface.

The smell of this brew is licorice with char and earth. A bit if tobacco and some citrus-like coffee bean quality. Some citrus hopd are also noted overtop of dry burnt grain quality. Very roasty with minerals and sulfur included as well.

This brew is quite bitter with burnt grain that imparts a char-like feel that is bitter and drying somewhat like chewing on cacao. There are some strong notes of bitter coffee that fades to earthy quality. Some veggie hop aspects are noted towards the back that augment the overall bitterness. The aftertaste is dry and burnt.

This is a medium bodied brew with a modest level of carbonation. A bit harsh and acrid thy has lots of ashy components to it. The bitterness of the char to the grain and hops is quite bold and doesn't blend together that well. Not a bad brew, it is worth trying if you get a chance but once was enough for me.

Photo of olradetbalder
3.5/5  rDev -14%

Photo of bark
3.5/5  rDev -14%

Photo of bbeane
3.5/5  rDev -14%

Photo of lacqueredmouse
3.6/5  rDev -11.5%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Bottle purchased from Berkeley Bowl West, in Berkeley, CA.

Pours a deep, dark black; yep, opaque, deep, black, and opaque (did I mention opaque), with a ridiculously large head of mocha-beige foam that forms as a dangerous crescendo and threatens to overwhelm the lip of the glass. Lacing is excellent, as is the weight of the body, given what it is. Looks good.

Nose is smooth and roasty, but to be honest, a little generic. Sure, it has the pleasant clear dark malt characters, a mild nuttiness to cut through and an all round smoothness and roundness; but haven't we all seen this before? It's solid. Check. It's decent. Check. But I'm also a little bored by it.

Hmm, I have similar sentiments about the flavour, although it's solid, again. Surprisingly, it lacks a little body, and the nutty sweetness that was present on the nose abandons it here, leaving the roast and the dark ashy bitterness to do most of the work. There are other interesting notes though, including a flash of liquorice through the mid palate and an odd saltiness towards the finish. It's interesting, but not coherent enough as a whole. Feel is light but pleasant.

Overall, it doesn't quite work. There's a dearth of sweetness in the body that it really needs, meaning it leads too strongly with the ashy roasted character, but has nothing to carry it. In some senses, it feels to generic; in others it needs to be pulled back.

Photo of TMoney2591
3.63/5  rDev -10.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Served in a Gale Sayers shaker pint glass.

Kinda thought this thing was some sort of Mikkeller collaboration due to the similar labeling, but instead found a new brewer. Right on. This stuff pours a bleak black-brown topped by over a finger of sienna foam. The nose comprises brown sugar, roasted malts, spruce tips, light molasses, light pine, very light balsa, and a small touch of dark chocolate powder. The taste holds notes of bitter dark chocolate, minty pine, balsa, brown sugar, molasses, roasted malts, light bitter coffee, and a twinge of orange rind. The bitterness is clearly on display here, pushing the traditional boundaries of the style. The body is a light-ish medium, with a light moderate carbonation and a sorta-kinda dry finish. Overall, a pretty solid porter, one that goes for the bitterness without getting all of those other ancillary hoppy notes. The cocoa and roast are still there, but clenched together as joint runners-up.

Photo of Beerenauslese
3.63/5  rDev -10.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Dark body with a tan head. Poured into a snifter, ample foamy head. Decent retention with some lacing.

Smells of sour fruit, roasted malt and coffee, a little botanical like juniper.

Nice tasting slightly sour porter, lots of coffee, some chocolate and a little juniper.

Body is medium and creamy mouthfeel.

A decent porter, but more in Danish than American style. Good, not remarkable.

Photo of kojevergas
3.65/5  rDev -10.3%
look: 4 | smell: 3 | taste: 4 | feel: 3.5 | overall: 3.5

Served on-draught into a goblet at Beachwood BBQ. Reviewed from notes.

A: Pours a one finger head of tan colour, nice cream lacing, great thickness, and good retention. Colour is a solid black.

Sm: Caramel, chocolate, and cream. A moderate strength aroma.

T: Wonderful. The notes from the nose blend brilliantly. Wonderfully creamy. The caramel is restrained, fortunately. Some light roast adds a nice touch. Complex and well-balanced. I dig it.

Mf: Smooth and wet, with some slight cream. Complements the flavour. Not too thick or thin.

Dr: Very drinkable, of good quality, and clocking in at a high price. I won't have this again due to its price, but fans of the style would do well to give her a go.

Photo of danieelol
3.65/5  rDev -10.3%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.75

Pours dark black with massive frothy, dark, tanned head.

Smell is banana esters, roast, cardboard. Almost a few band-aids.

Taste is a nice roasty maltiness with banana lurking behind. Coffee grinds in the finish in a substantial way.

Mouthfeel features all that estery banana. Then coffee and dark chocolate. Nice roasty, hoppy finish.

Overall an an enjoyable but banana-y porter.

Photo of Philousa
3.68/5  rDev -9.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

Abysmally black body with a thick tan head. Thick chocolate and toasted caramel aroma with piney hops and a slight alcohol twinge. Burnt chocolate flavor starts things out, followed by alcohol burn, and bitter chocolate/ caramel lingers.A hint of bitter, piney hop oil towards the end, too. Feel is a little thick, despite the alcohol content and flavor. Medium finish.

There are many reviews suggesting this shouldn't be labeled a Porter. I think that just goes to show how much To Øl really made this their own recipe. There is a definite feeling that the hops are much more present than most other Porters out there, but I wouldn't say it's a Stout or a Black IPA, as the hop presence doesn't lead it in one direction or another. This is simply an interesting take on an American Porter by a Danish brewery.

Photo of bpfrush
3.75/5  rDev -7.9%

Photo of mick_cooper
3.75/5  rDev -7.9%

Viscous, striking licorice and black treacle. Bit too dry for me.

Photo of Ciocanelu
3.75/5  rDev -7.9%

Photo of aztraz
3.75/5  rDev -7.9%

Photo of Kevincredible
3.75/5  rDev -7.9%

Photo of DoubleSimcoe
3.75/5  rDev -7.9%

Photo of orangesol
3.75/5  rDev -7.9%

Photo of tmzl
3.75/5  rDev -7.9%

Photo of samEBC
3.75/5  rDev -7.9%

Photo of Hayley_86
3.75/5  rDev -7.9%

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Black Ball Porter from To Øl
90 out of 100 based on 131 ratings.