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Black Ball Porter - To Øl

Not Rated.
Black Ball PorterBlack Ball Porter

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

131 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 131
Reviews: 55
rAvg: 4.07
pDev: 8.6%
Wants: 8
Gots: 12 | FT: 0
Brewed by:
To Øl visit their website
Denmark

Style | ABV
American Porter |  8.00% ABV

Availability: Rotating

Notes/Commercial Description:
Ingredients: Water, malt (pilsner, smoked, chocolate, cara munich and brown), roasted barley, rolled oats, brown sugar, hops and yeast.

(Beer added by: bark on 03-08-2011)
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Ratings: 131 | Reviews: 55 | Display Reviews Only:
Photo of BillRoth
4.25/5  rDev +4.4%

Photo of mick_cooper
3.75/5  rDev -7.9%

Viscous, striking licorice and black treacle. Bit too dry for me.

Photo of Misterefe
4/5  rDev -1.7%

Photo of Beervana
4/5  rDev -1.7%

Photo of _ph230_
4.5/5  rDev +10.6%

Photo of DoubleSimcoe
3.75/5  rDev -7.9%

Photo of olradetbalder
3.5/5  rDev -14%

Photo of stephenlee
4.25/5  rDev +4.4%

Photo of cbutova
4.25/5  rDev +4.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Thanks once again and again and again to Chico1985 for hooking me up and sharing this brew. To Ol is gaining some points in my book lately and hopefully this keeps that trend up.

A- 12oz bottle poured into a snifter with a very large head, over two fingers with a thick frothy consistency. Head retention is rather good. Lacing seems endless from the large ring and ample pillows residing on the glass in large sheets and meandering webs.

S- Inviting dose of charred grains with a fair amount of hops on the back end for me. Deeply blackened barley provides a burnt, roasty edge with luscious chocolate notes coming after that. Earthy and citrus hops.

T- Chocolate really gains some strength here with a milk chocolate and bittersweet cocoa powder presence from the roasted grains which also leave charred/burnt barley, espresso, heavily toasted notes and a bit of a bitter astringency. A hint of smoke and dry dark fruits (tiny hint) as well as earthy hops which seem to lose steam here.

MF- Fairly thick bodied overall with a puffy creamy smoothness (oats come into play) helping with delivery of the massive roastiness. Carbonation is probably a shade above a medium level and it all ends with a deep roasted bitterness.

A roasty monster of a Porter but one I will certainly revisit in the future. A touch of smoke, large chocolate presence and a very silky body from some oats. BLACK indeed and quite good to boot.

Photo of GreesyFizeek
4.23/5  rDev +3.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Bottle purchased at Premiere Gourmet in Amherst, NY.

Pours a fairly dark black, with a fluffy mocha-colored head, and a lot of sticky lacing.

Smells pretty strongly of roasted malt, with some additional chocolate, roasted coffee beans.

The roasted malt is the strongest flavor here, and it's really nice. The chocolate is strong too, but not particularly sweet, more bitter and unsweetened than anything. Some espresso bean bitterness as well. All in all, it's a very tasty but bitter porter.

This one is slightly thinner than I'd expected, but still very drinkable. It's got a lower amount of carbonation, with a creamy but dry mouthfeel.

This is an excellent under-the-radar porter.

Photo of Hayley_86
3.75/5  rDev -7.9%

Photo of JackNip
4/5  rDev -1.7%

Photo of ZachT
4.25/5  rDev +4.4%

Photo of FondueVoodoo
4.3/5  rDev +5.7%

Photo of DrBier
4/5  rDev -1.7%

Photo of little_star
4.5/5  rDev +10.6%

Photo of Chico1985
4.04/5  rDev -0.7%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Glad to try a fresh batch of this To Ol standard.

This porter pours…black, ladies and gentlemen, we've got a black pour here, can you believe it?! Tan head starts at a good 3 fingers, ends as a patchy cap leaving bits of lace.

Nose of chocolate fudge, roast, touch of molasses, dark bread, good dose of resiny and minty hop, citrus, light alcohol.

Taste is a touch roastier with some smokiness coming into play, pretty hoppy for a porter with grapefruit, pine and herbal hops coming through. Notes of brown sugar, caramel.

Smooth and lighter-end mouthfeel, very proper for a porter. Kinda bitter and dry with very light alcohol warmth.

At 8% it leans towards a stout but the porter feel is nicely kept in tact. Solid all around, extra hops aren't a detraction, pretty drinkable for 8%. Good stuff.

Photo of Skiefer
4.32/5  rDev +6.1%

Photo of lilnicky068
4.5/5  rDev +10.6%

Photo of bark
3.5/5  rDev -14%

Photo of Birmz
4/5  rDev -1.7%

Photo of groleau
4/5  rDev -1.7%

Photo of drpimento
4.5/5  rDev +10.6%

Photo of Rochefort10nh
4/5  rDev -1.7%

Photo of utopiajane
4.19/5  rDev +2.9%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Pours thick brown with a creamy fat head of chocolate colored foam that is too lazy to fall. Soft nose with dark chocolate and a brief whiff of mint. Rich dark creamy milky chocolate, some hop araoma and roasted malt. Bread. Smells like a milkshake. Taste is dry roasted malt, coffee, the sweetness of the chocolate and a bit of cream. Full creamy mouthfeel. Slight bitterness on a dry finish. Something brown and leafy in there and a bit of herbal. Rich and smooth. It's beer cocoa.

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Black Ball Porter from To Øl
90 out of 100 based on 131 ratings.