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Black Ball Porter - To Øl

Not Rated.
Black Ball PorterBlack Ball Porter

Educational use only; do not reuse.
BA SCORE
90
outstanding

135 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 135
Reviews: 55
rAvg: 4.07
pDev: 8.6%
Wants: 8
Gots: 10 | FT: 0
Brewed by:
To Øl visit their website
Denmark

Style | ABV
American Porter |  8.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: bark on 03-08-2011

Ingredients: Water, malt (pilsner, smoked, chocolate, cara munich and brown), roasted barley, rolled oats, brown sugar, hops and yeast.
View: Beers (77) | Events
Beer: Ratings & Reviews
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Ratings: 135 | Reviews: 55 | Display Reviews Only:
Photo of firstlighthiker
4.35/5  rDev +6.9%

Photo of dar482
4.33/5  rDev +6.4%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

The beer comes in a dark black/brown.

The aroma has roasted malt, chocolate.

The flavor follows with a robust roasted malt, tons of roasty coffee. Coffee bitterness, earthiness, burnt malt on the end. A very robust beer with a good bitterness. Tons of coffee flavor.

A really well done porter.

Photo of ADZA
4.32/5  rDev +6.1%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Great name great brewery and pours a luscious pitch black hue with a three finger chocolate laced head and lacing everywhere and yeah it's a looker alright,the smell dark chocolate mixed with a rich smokiness just like a fresh cigar along with a slight herbalness,the mouthfeel is light bodied yet lush and creamy and the tastes are a beautiful combination of sweet and bitter with an ever present smokiness that really keeps it all in check and overall I'm sold with this one and honestly as it says close to perfection porter is not far off the mark cheers.

Photo of Skiefer
4.32/5  rDev +6.1%

Photo of FondueVoodoo
4.3/5  rDev +5.7%

Photo of PeterIngemi
4.3/5  rDev +5.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Poured into a tulip from a 11.2oz bottle

A- pours deep brown that settles black with an impressive three finger chocolate brown head. Head disapates slowly leaving an impressive lacing, looks delicious.

S- roasted chocolate, touch of smoke, touch of vanilla, nice full aroma, smells creamy and delicious.

T- starts chocolatey, then roasty notes reminiscent of coffee, and a touch of smoke, blends with a nice hop bitterness , very well rounded.

M- creamy medium/full body, medium/light carbonation, perfect for this beer, carbonation accent the slightly bitter finish and scrubs the palate clean.

O- An Amazing porter, complex and delicious while maintain a nice level of drink ability, a very well rounded brew, everything works together so nicley.

Photo of Nutwood
4.29/5  rDev +5.4%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

330 ml bottle into a room temerature shaker pint

A: Black Ball Porter reveals a tar brown-black, or dark shellac color going down the side of the glass. Filled glass is very deep mahogony to black opaque. Head is dense and mocha in color, leaving moderate lacing down to a solid, lasting cap. A light swirl will revive a bit of head.

S: The nose is light, understated waft of roasted malt, coffee, molasses and floral hops at tap temperature, becoming only slightly more intense as it warms.

T: Black Ball Porter presents a robust roasted malt core, surrounded by enhancing notes of chocolate, a hint of coffee, molasses, and floral as well as bitter hops. Well-toasted dark bread is central and assertive, but not overpowering, with the other flavors in balance with each other as supporting characters. As with many porters, there is an ever-so-slight touch of tartness at the finish. All flavors integrate nicely into a smooth , unified beer taste that belies little, if any alcohol.

M: Medium-full with the noticable added smoothness of oats. Soft carbonation compliments the well-blended flavors. A slight dry finish leaves the palate ready for more.

O: I feel this is an outstanding example of the style. The rich, smooth, well-balanced and well integrated flavors, complimented by the perfect body consistency, make me want to savor this beer. There is a refined, solid yet soft character to Black Ball that isn't often found in other porters, that often lean towad a cripsness, or bring a little to much bite on the finish. Spend a little time and let this one develop through the temperature curve and you will be rewarded.

Photo of RblWthACoz
4.28/5  rDev +5.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

This is a thick porter, with a consistent body and a fair bit of a smoky tone to it that is something I usually don't appreciate as much in a beer, but I can dig it here on this one. The highlight of this beer is it's consistency. The detractor seems to be a somewhat too high carbonation. But overall, this is a pretty good porter. Worth trying (as long as the place you get it from is charging a reasonable price for it).

Photo of EastBay_Nick
4.25/5  rDev +4.4%

Photo of stephenlee
4.25/5  rDev +4.4%

Photo of Dawkins
4.25/5  rDev +4.4%

Photo of Kayaker
4.25/5  rDev +4.4%

Photo of graz34
4.25/5  rDev +4.4%

Photo of Liquoric3
4.25/5  rDev +4.4%

Photo of cbutova
4.25/5  rDev +4.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Thanks once again and again and again to Chico1985 for hooking me up and sharing this brew. To Ol is gaining some points in my book lately and hopefully this keeps that trend up.

A- 12oz bottle poured into a snifter with a very large head, over two fingers with a thick frothy consistency. Head retention is rather good. Lacing seems endless from the large ring and ample pillows residing on the glass in large sheets and meandering webs.

S- Inviting dose of charred grains with a fair amount of hops on the back end for me. Deeply blackened barley provides a burnt, roasty edge with luscious chocolate notes coming after that. Earthy and citrus hops.

T- Chocolate really gains some strength here with a milk chocolate and bittersweet cocoa powder presence from the roasted grains which also leave charred/burnt barley, espresso, heavily toasted notes and a bit of a bitter astringency. A hint of smoke and dry dark fruits (tiny hint) as well as earthy hops which seem to lose steam here.

MF- Fairly thick bodied overall with a puffy creamy smoothness (oats come into play) helping with delivery of the massive roastiness. Carbonation is probably a shade above a medium level and it all ends with a deep roasted bitterness.

A roasty monster of a Porter but one I will certainly revisit in the future. A touch of smoke, large chocolate presence and a very silky body from some oats. BLACK indeed and quite good to boot.

Photo of Maillard
4.25/5  rDev +4.4%

Photo of crnipeter
4.25/5  rDev +4.4%

Photo of BillRoth
4.25/5  rDev +4.4%

Photo of Texasfan549
4.25/5  rDev +4.4%

Photo of TallSaint
4.25/5  rDev +4.4%

Photo of ZachT
4.25/5  rDev +4.4%

Photo of ShemRahBoo
4.25/5  rDev +4.4%

Photo of afsdan
4.25/5  rDev +4.4%

Photo of Andy_Luft
4.25/5  rDev +4.4%

Photo of GreesyFizeek
4.23/5  rDev +3.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Bottle purchased at Premiere Gourmet in Amherst, NY.

Pours a fairly dark black, with a fluffy mocha-colored head, and a lot of sticky lacing.

Smells pretty strongly of roasted malt, with some additional chocolate, roasted coffee beans.

The roasted malt is the strongest flavor here, and it's really nice. The chocolate is strong too, but not particularly sweet, more bitter and unsweetened than anything. Some espresso bean bitterness as well. All in all, it's a very tasty but bitter porter.

This one is slightly thinner than I'd expected, but still very drinkable. It's got a lower amount of carbonation, with a creamy but dry mouthfeel.

This is an excellent under-the-radar porter.

Black Ball Porter from To Øl
90 out of 100 based on 135 ratings.