Goliat - To Øl

Not Rated.
GoliatGoliat

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BA SCORE
94
outstanding

208 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 208
Reviews: 52
rAvg: 4.23
pDev: 8.51%
Wants: 30
Gots: 35 | FT: 3
Brewed by:
To Øl visit their website
Denmark

Style | ABV
American Double / Imperial Stout |  10.10% ABV

Availability: Rotating

Notes/Commercial Description:
Brewed with coffee.

(Beer added by: aasher on 04-07-2012)
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Ratings: 208 | Reviews: 52 | Display Reviews Only:
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Photo of kevanb
4.54/5  rDev +7.3%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 5 | overall: 4.25

375ml bottle poured into a Hill Farmstead tasting glass, side by side with the barrel aged variant.

The beer pours a jet black color, cola brown edges with a finger or so of khaki head that has nice lace a decent retention. The aroma is huge on the coffee, really nice choice of bean, smooth, rich, roasty, lots of chocolate, grain, a bit of sweetness and a touch of stone fruit, but man the coffee is huge and in your face, but really balanced within itself. The flavors are spot on, huge expression of coffee, chocolate, rich malted grain, a touch of roastiness, nice richness, mildly sweet with stone fruit and vanilla at the finish. The mouthfeel is excellent, thick, coating, rich, smooth, gentle but full bodied with an easy and creamy finish.


Verdict: A decadent and delicious coffee stout, all the hallmarks of a great stout with a perfectly integrated blast of coffee. One of the finest coffee stouts around, and in fact, one of the finest stouts in general. To Øl really hit the nail on the head here.

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4.75/5  rDev +12.3%

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3.75/5  rDev -11.3%

Beer pours jet black with a nice amount of creamy dark tan head, leaves a good amount of lacing on the glass. Decent head retention.

On the nose there is a decent toasted/burnt malt presence, but the coffee dominates the aroma. There is also a very slight floral hoppy presence layered beneath the coffee. Not boozy at all.

Flavor wise I can pick out a hoppy presence, more of an earthy hoppy note than anything though. I can't pick out as much of the toasted malts as I would have expected. The coffee is there, but I notice the hops more than anything. Not too much of a boozy bite, more of a hoppy bite than boozy.

Mouthfeel is pretty slick, moderately thick, high carbonation levels, not a huge fan of the mouthfeel.

Overall, it reminds me more of a black coffee dipa than an imperial stout, not really bad by any means, but not really in line with what I would call an imperial stout.

Goliat from To Øl
94 out of 100 based on 208 ratings.