Evil Twin Biscotti Break - Evil Twin Brewing
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Ratings: 219 | Reviews: 47 | Display Reviews Only:
3.8/5 rDev -7.3%
A sweet concoction with much taste akin to a vanilla almod milk off the shelves, sugar, and coffee added. Medium mouthfeel, a little creamy. more roast at the end of the bottle,lots of coffee.Brown, with reddish tinge in the retained head. Peeno’s bottle, we both concur below expectations though very drinkable.
03-12-2013 14:32:24 | More by Sammy
3.25/5 rDev -20.7%
Big thanks to yourefragile for picking this one up. Served in a cervoise. Pours fairly-dark brown with a short off-white head. Decent retention. The nose carries some normal porter notes of roast and chocolate with a touch of coffee in the background. Not really getting any almond or vanilla. Pretty boring; nothing stands out. Flavor is similar. This is nowhere near the imperial version. Body has too much roast. Nothing to set this apart. A good porter, but nothing too special.
12-15-2012 20:00:16 | More by Thorpe429
4.08/5 rDev -0.5%
Bottle at DBGB Kitchen & Bar, New York, NY
A: The beer is jet black in color and poured with a ½ finger high dense beige head that has good retention properties and never faded away.
S: There are moderately strong aromas of roasted malts in the nose.
T: The taste is similar to the smell but a little more complex with notes of vanilla and hints of almonds.
M: It feels medium- to full-bodied and very smooth on the palate with a moderate to high amount of carbonation. There are some warming sensations from the alcohol in the finish.
O: This beer is very flavorful and rather easy to drink considering the alcohol content. I would have no problem knocking off a 750 mL bottle of this myself.
06-14-2012 23:09:47 | More by metter98
4.1/5 rDev 0%
On-tap at Beachwood Brewing
A: This one pours a dark brown, nearly black, color with a finger of tan head.
S: A big chocolate aroma as well as lots of oatmeal cookie kind of notes. This really does have some biscotti character to it. A little bit of coffee and some cocoa, too.
T: Sweet chocolate and slightly bitter cocoa. There is a very nice oatmeal cookie flavor to it with a bit of coffee and dark chocolate. Slight toffee sweetness with a hint of molasses.
M: Medium in body with a medium carbonation and a smooth mouthfeel.
O: This was a really nice beer. Excellent sweetness and balance with a really nice mouthfeel.
08-14-2011 17:46:29 | More by womencantsail
4.2/5 rDev +2.4%
This beer poured out as a really nice deep black color. The head was tan and creamy looking. The lacing was sticky and had a good retention. The smell of the beer has a great aroma of coffee and chocolate with some roasted sweet malts. The taste of the beer is full of sweet roasted flavors that are well balanced with the bitter finish. The mouthfeel is creamy, lightly carbonated and slick feeling. Overall this beer was really quite good. I found it to be really enjoyable.
07-31-2012 00:52:16 | More by Knapp85
4.22/5 rDev +2.9%
On-tap at Local Option. Served in a chalice of some sort.
A - A finger of tan foam settles to a thin cap, leaving behind splotchy lace. Body is black, although the lighting was fairly low.
S - Coffee, vanilla, chocolate, a bit of dark fruit, and a touch of fruity coffee bean acidity. Potent aroma and well-hidden alcohol. Very rich and decadent.
T - The taste definitely has a sweet almond/marzipan flavor, particularly at the back of the palate. Lots of vanilla, biscuit, chocolate, and some fairly potent espresso bitterness in the finish. Closer to a 4.25, so I've inflated the overall mark a tad.
M - Dry, smokey, and lightly sticky in the finish. Zesty moderate carbonation, medium body, and well-hidden booze. Does drink more like a porter than a stout.
D - The best Evil Twin beer I've had by a significant margin. Really easy drink, although it gets a tad sweet and rich by the end of the glass. Would definitely have this again, and am looking forward to trying the bottled version.
01-29-2012 02:15:15 | More by MasterSki
3.53/5 rDev -13.9%
Served side by side with the much better Imperial Biscotti Break. Beer served in a snifter. Beer is black with a tan head of small bubbles, some retention, minmal lacing, a fine looking beer.
Aroma is porter-ish, a little ashy though.
Beer is medium to light in body, ashy finish, a little sweetness, no vanilla or coffee really, a very inferior beer.
07-24-2012 13:15:31 | More by drabmuh
4.33/5 rDev +5.6%
First had: on tap at Broad Axe Tavern, Ambler, PA
Wow, what an unexpected treat! Served in a snifter, this beer poured a dark black color, vaguely brown around the edges, with a milk chocolate cap of head that started fizzling out but never completely dissipated; nice lacing left on the glass. Rich aroma of cocoa, coffee, roasted nuts, and a mild fruit character. Taste of dark roasted malts up front, with smooth coffee notes; mid-palate brought in an obvious almond profile, with touches of peach; finished off smooth and chocolaty, with this quality coming out more as the beer approached room temperature. Also a floral, somewhat tea-like quality detected, possibly a hop contribution (Willamette?). On the fuller side of medium-bodied, and excellent to savor. I hope to see this one around more often.
11-25-2011 23:36:15 | More by Rifugium
3.65/5 rDev -11%
I had this on-tap at Max's, poured into a standard pint glass.
Appearance: Pours a black color with a half finger of tan head that fades to a ring around the edge of the glass.
Smell: Smooth coffee, roast, and dark chocolate.
Taste: Dark chocolate and roasty coffee. Not quite full enough. Nutty with a bitter finish.
Mouthfeel: Thick and smooth with very little carbonation and a dry finish.
Overall: I thought this one was just alright. The mouthfeel was probably the highlight of the beer. The taste needed a little something more.
08-08-2011 00:40:39 | More by oline73
3.55/5 rDev -13.4%
1 pint 9.4 oz brown glass bottle with standard pressure cap served into a conical Guinness pint glass in me gaff in low altitude Los Angeles, California. Reviewed live. Expectations are high given the brewery.
Served refrigerator cold. <See appearance notes for details of pour>
A: As soon as I cracked the cap it erupted out of the bottle, and I quickly had to catch it with a glass, but lost some. I side-poured what I could, but had to fetch a second glass due to the foam. I'm pretty sure it's overcarbonated, though perhaps this was in anticipation of aging. Pours a five finger beautiful head of dark tan colour, some cream, pretty good thickness, and incredibly retention (at least ten minutes). Extremely foamy. Colour is a solid black. No visible yeast particles.
Sm: Coffee, espresso, cream, vanilla, milk, hints of nuts (I suppose almonds), roast, and vague hints of chocolate. A mild to moderate strength aroma. A bit weak in strength for the appeal of the notes. It should be bolder and stronger.
T: Cream, delightful rich coffee, hints of chocolate, almond notes (only when I search for them), hints of vanilla, caramelized malt, light roasted barley, a milky note, and dark malts as the foundation. Complex, but not as subtle as I'd like. The vanilla in particular is entirely too weak, and would really help the flavour profile with more balance. Decently balanced, but not built ideally. A bit too tame. Not as rich as I'd like.
Mf: Smooth and wet, with some nice understated dryness. I do wish it was more dry. Hints of cream, but nowhere near enough. This flirts between a porter and a stout (and I've read their history). A touch too thin.
Dr: Very drinkable for the ABV - which it hides extraordinarily well. The notes are nice, but they don't flourish enough. I'd love to try this on nitro. I'd prefer this as a stout. Amp up the roasted barley for the foundation, increase the coarseness and dryness, and add some chocolate. A good beer that could be a great one. Another enjoyable brew from Evil Twin. I'm liking this brewery more and more.
03-15-2012 04:40:09 | More by kojevergas
4.18/5 rDev +2%
Draft offering at Monks served in a tulip. The brew appears black in color with a frothy tan cap that holds fairly well. Some patchy lace sticks to the glass as sips are taken. A swirl revives the cap.
The smell is tangy with suggestions of alcohol inclusion. Lots of cocoa and coffee quality presents some familiar aromatics but with a solid accent if burnt caramel-like sugar quality.
The taste upfront is all cocoa and coffee with an undertone of some nutty quality, toast and burnt sugars. Some alcohol tang is evident that breaks things up a bit. The bitterness of the beer comes seemingly solely from the roast of grain/coffee and I hardly pick up on any hop inclusion.
This is a medium to full bodied brew with a creamy, modest level of carbonation. At $8 a tulip, I could not help myself, I ended up drinking 2 glasses of this. This was a highlight and real hidden gem. I hope to have this again sometime or maybe get a chance ti snag a bottle somewhere.
06-08-2012 14:44:46 | More by stakem
District of Columbia
4.03/5 rDev -1.7%
Thanks to Mike, Michael, and Matt for hooking me up with this brew. You guys rock.
The beer is dark brown, approaching black, with a nice beige head. The aroma offers nuts (walnuts, almonds?), roast, sweet malt. Hints of chocolate and vanilla. The flavor is nice. A touch of booze in the finish. Well balanced, with bread, biscuits, vanilla, roast, booze. Not nearly on the level as the imperial version. Still, quite good. I would have this again.
07-07-2012 20:50:04 | More by Huhzubendah
Evil Twin Biscotti Break from Evil Twin Brewing
91 out of 100 based on 219 ratings.