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Evil Twin Ron And The Beast Ryan - Evil Twin Brewing

Evil Twin Ron And The Beast RyanEvil Twin Ron And The Beast Ryan

Displayed for educational use only; do not reuse.
BA SCORE
87
very good

166 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 166
Reviews: 47
rAvg: 3.9
pDev: 11.54%


Brewed by:
Evil Twin Brewing visit their website
Denmark

Style | ABV
Saison / Farmhouse Ale |  7.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: xnicknj on 10-18-2011)
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Ratings: 166 | Reviews: 47 | Show All Ratings:
Photo of TheDinger
TheDinger

South Carolina

3.95/5  rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Poured from growler into DFH snifter. A nice dark honey pour with golden/orange tints. A bit unique looking with a fair 1+ finger off white head. Okay spotting and lacing. Nose is that of a Farmhouse Ale. Big lemon, cloves, spices and honey with other fruits. Quite a busy aroma on the nose. Taste follows the nose with the tart fruit heavy front end that mellows into a bitter finish. Good take on the style but perhaps a bit too much on the bitter finish. A lot going on with this beer which is nice and refreshing. Feel is middle of the road. A bit dry with adequate carbonation. Not too watery, but definately tart. Overall- Not a bad brew at all! Complex with it's fruits and a bit too much on the bitter hop finish. Refreshing and sessionable. Would hit it again and would like to try out of the bottle on a hot summer day-

Serving type: growler

04-28-2012 14:53:38 | More by TheDinger
Photo of LambicPentameter
LambicPentameter

Kansas

3.93/5  rDev +0.8%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

Enjoyed on tap at Bier Station. Served in a large Belgian tulip glass with a flared rim.

Appearance - Pours a murky saffron yellow color with not much variation in color tone, even where light attempts to pass through. Atop the opaque body sits a one finger head that is white with just the slightest hint of parchment colored shading. Retention is moderate, and the foam leaves significant sheets of lacing as I drink it down, with a buildup of head around the edges of the glass.

Smell - A nice bit of citrus is present--some lemon and maybe grapefruit zest, but the real king here is a barnyard funk, as one would expect with a brett-infused farmhouse ale. Musty and pungent, with notes of wet hay along with fresher notes of newly-cut grass and alfalfa. Touches of floral sweetness and pollen as well.

Taste - Tangy and pungent funkiness is the predominant characteristic of the taste, with complementary elements of buttered biscuit, citrus zest, peppercorn and herbs, as well as a pleasantly hoppy bitterness cutting through the plethora of floral and light fruit flavors, including nectar, honeydew and pear.

Mouthfeel - Body is on the light side of medium, with a hint of chewiness. Moderate to high carbonation and a mostly dry finish with just a drop of sweetness.

Overall, I'm a sucker for brett saisons, but this one is quite tasty all the same. My exposure to Evil Twin isn't very high, but of the few I've had, most have been quite good--this one included. Perhaps I will have to seek more out from these Danish brewers.

Serving type: on-tap

03-10-2014 21:26:45 | More by LambicPentameter
Photo of palma
palma

New York

3.69/5  rDev -5.4%
look: 3.25 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.25

Foamy. A gusher is right.

Aroma: tropical fruit. Wet hay. Big time peach as the beer warms. Wonderful. Almost no funk. They say this is a Brett beer. Where is the Brett? Otherwise it's a great complex saison aroma.

Taste: pepper, stone fruit like peach or apricot, citrus, pineapple, basil notes. Nice. But not very sour or funky as I was expecting. They say this beer is made with Brett. Where is the Brett? They say this beer is brewed with honey. Where are the honey notes? Let the beer warm a bit. The fruit flavors start to come through more.

Excellent mouthfeel.

I paid 16 bucks for this bottle. Not worth it. I'm starting to think this evil twin stuff is a little overrated. This beer tastes like it might get better with age. It's complex but young.

Serving type: bottle

11-23-2013 06:29:57 | More by palma
Photo of biboergosum
biboergosum

Alberta (Canada)

3.84/5  rDev -1.5%
look: 4.5 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

650ml bottle. Another saison, as the 'season' quickly wanes, this one brewed with honey.

This beer pours a very hazy, cloudy medium golden yellow colour, with two fingers of puffy, finely foamy, and somewhat creamy off-white head, which leaves a pretty decent array of layered sedimentary rock lace around the glass as it slowly recedes.

It smells of sharp, edgy earthy yeast, semi-sweet wheaty cereal malt, white and black pepper, very tame leathery funk, dry lemon zest, and herbal, floral hops. The taste is still rather cutting up front, what with the sassy yeast, dry citrus pith, and zingy pepper dust all sort of conferring as such, before some slightly less pungent lemon rind 'fruitiness' comes aboard, alongside a mild earthy funk, understated orchard stone fruitiness, mild white pepper spiciness, and touch of finally manifested ethereal honey sweetness.

The bubbles are fairly hefty, and zingy for the most part, with a hollow frothiness, the body medium-light in weight, and a tad acrid in its attempt at smoothness. It finishes quite dry, the yeast still large and in charge, the citrus and drupe fruitiness hanging tough, and da funk loitering like it wasn't exactly a misdemeanor.

A decent enough saison, though the honey has a hard time convincing me that it actually exists. Yeasty, wheaty, spicy, and a bit boozy - that's what this one is all about. As for Ron or Ryan (is he a beast?), I really have no fucking clue who they are, and even less gumption to learn more, at this particular point in time.

Serving type: bottle

09-20-2013 05:20:39 | More by biboergosum
Photo of Monkeyknife
Monkeyknife

Missouri

4/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from the tap a cloudy yellow orange color with two fingers of white head.

The aroma had notes of lemon and pineapple along with herbal spice and earthy, funky yeast.

The herbal spiciness was present in the taste as well with lemon, pineapple, yeast and earthy, funky medicinal notes.

Medium bodied and smooth with a moderate carbonation.

A very funky Saison from Evil Twin.

Serving type: on-tap

09-14-2013 01:23:22 | More by Monkeyknife
Photo of wordemupg
wordemupg

Alberta (Canada)

4.09/5  rDev +4.9%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 3.75 | overall: 4

650ml bottle poured into tulip 7/9/13

A slight gush upon opening but I got it in the glass, hazy pale orange liquid with plenty of bubbles, a big fluffy foam sits around for ages slowly falling to a thick film leaving a few partial rings of lace

S peppery spice, bubblegum, funk, clove, lemon peel, herbal notes, dry cereal, and I swear I get a hint of smoke but I might be crazy, smells pretty bad ass

T more lemon rind and cereals, a hint of booze and orange marmalade, still has what the nose was offering but not quite the intensity but still great stuff

M medium bodied, almost foamy, spicy rind lingers with a little funk

O a nice funky saison, smells the highlight but not lacking anywhere, something I'd drink again as a nice treat

I should've drank this when the sun was shining but even on a rainy evening its hitting the spot. I like a little funk to go with the style and this one delivers

Serving type: bottle

09-08-2013 03:43:33 | More by wordemupg
Photo of Greywulfken
Greywulfken

New York

4.05/5  rDev +3.8%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

A: pale-medium amber body, hazy; eggshell white head about a finger high, slims to film and leaves some lace behind

S: herbal and floral notes over tropical fruit and yeast

T: unripe mango and white pepper spice; herbal, yeasty with brett's tart funk; notes of sandalwood and grapefruit peel; honey-sweet flicker on the finish

M: competition between moderate bitterness and yeast tartness, medium-light body, mildly fuzzy carbonation, sweet then drying finish

O: a nice saison with a lot of complexity, really enjoy the brett and fruit and honey combination - EvilTwin seems to have a pretty good feel for brett pairings, and this is no exception

Serving type: bottle

09-04-2013 22:12:21 | More by Greywulfken
Photo of LiquidAmber
LiquidAmber

Washington

3.93/5  rDev +0.8%
look: 3.75 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 4

GUSHER! For a long time after I opened my first Biscotti Break (which was a disaster of volcanic gushering), I opened all my Evil Twin (and a few other breweries like Hof Dormaal) beers in the kitchen sink. Then a long period of well behaved ale made me lower my guard. This bottle did not shoot into the air, but had a ferocity of flow that was amazing. In a quick few seconds to run to the sink, I lost 2/3s of the bottle. Eventually:
Poured into a Nostradamus flute, pouring a very hazy, almost opaque caramel amber with a large (but only 2% of the total) white head that had good retention and lacing. Pleasant aroma of bready malt, light saison yeast, stone and citrus fruit, nice. Flavor is Brett, saison yeast, much more subdued stone and citrus fruit. Finishes dry and Bretty with a long aftertaste of the wild yeast, citrus rind and light bittering hops. Light bodied with very active carbonation. A classic Brett inspired saison with an above average, moderately complex fruit component. The wild yeast influence was a bit beyond my preference, but well within the style expectations. A good deal for the price in a 22oz, bomber, perhaps not so much for 7 ounces of actual saison in the glass. My floor was sticky and drunk all night. Back to opening beer in my sink….

Serving type: bottle

08-16-2013 02:59:43 | More by LiquidAmber
Photo of fmccormi
fmccormi

New York

4.26/5  rDev +9.2%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 3.75 | overall: 4.25

Straight pour from a 22oz bottle to an oversized wineglass (HF stemware); no dating or freshness from what I could see, but this was purchased a bit over a month ago and from what I gather this beer is likely 6-9 months old, give or take. Maybe? Maybe. Not worried.

Appearance (4.5): Gushes like a motherfucker. Crazy eggshell foam fills the glass, showing amazing retention (it just will not die down, for crying out loud), covering a tangerine-orange body that is PERFECTLY hazy. As the head FINALLY recedes, it leaves wide, lazy splotches of lace all over the place. Crazy-ass head.

Smell (4.5): Juices like a motherfucker. Crazy pineapple sherbet and peppery funk, showing some moist earth and hay tones mixed in with everything for that rich, sweet earthiness and odd funk that people call “the barnyard.” Fresh basil, papaya, and candied oranges flesh out the sweet, fruity dimension: straight-up tropical-ass brett. Damn.

Taste (4.25): Funks like a motherfucker. Peppery funk with some medicinal phenols. Lemon flesh and rind show their faces, along with some old pineapple upside-down cake—you know when the fruit gets overripe and the cake is a little questionable, but you eat it anyway? Like that. There’s a good, peppery, funky twang on the finish . . . moderately bready: wheat bread toast attempts to fill out some of the body amidst all that funk.

Mouthfeel (3.75): An easy, dry feel, and almost tannic, with a drying funk. Modest carbonation characterizes the feel (guess there isn’t much left after all that gushing), with a lush foaming action and a modest tingle—pretty nice. It’s got a very good feel, but somewhat off-style.

Overall (4.25): A saison? Maybe. A brett beer? Most definitely. So, so bretty, and done ridiculously well: the aroma is FANTASTIC. I would definitely purchase this again—for the $10 pricetag, you’d be hard-pressed to find such a bretty beer done so tastefully. Overall, it’s relatively light on the saison characteristics (spice? hay? hops? just brett, huh? it’s entirely possible that they just got bulldozed by the tropical funk)—but as a brett story, this is great.

Serving type: bottle

07-03-2013 01:23:00 | More by fmccormi
Photo of alaimoa
alaimoa

Connecticut

3.75/5  rDev -3.8%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Similar bubbling out of the bottle like a previous rank. Big carbonation and big white lacing got initial smells of citrus, apple, less cinnamon than the sister "beaster bunny". Has some subtle fruity, earthy yeast notes in the smell and taste but fairly thin mouthfeel that doesn't linger very long. Kind of boring without much sweetness or bitterness

Serving type: bottle

05-26-2013 11:19:49 | More by alaimoa
Photo of facundoCNB
facundoCNB

New Jersey

4.1/5  rDev +5.1%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

gushed out of the bottle.. thankfully i had a glass handy but it kept gushing out even after i was able to fill the glass with foam. what i was able to get in the glass was a ton of yeast and an orangey pour.. obviously tons of white foam which did leave tons of lacing behind. smells of lemons, jasmine, pepper, brett. the flavor is way more subtle than its scent, but you definitely get a nice funky brett profile throughout. a wonderful tasting saison, nice earthy bitterness, sweet malty backbone, and flower petals. medium body and medium amount of carbonation (thought it'd be higher considering it was a gusher).

if it weren't for it pretty much exploding everywhere, this would've been a extremely pleasant experience. the beer itself was lovely, so i can only recommend to pick it up. after reading other peoples reviews, seems like not many others had the gusher problem. oh well

Serving type: bottle

05-13-2013 00:30:41 | More by facundoCNB
Photo of coreyfmcdonald
coreyfmcdonald

Georgia

3.63/5  rDev -6.9%
look: 4.25 | smell: 4.5 | taste: 3.25 | feel: 3.5 | overall: 3.5

500ml bottle into a tall tulip

A: Pours a slightly hazy golden color with three fingers of fluffy white head. Great retention and lacing.

S: Lots of Brett funk upfront, musty and barnyardy. This beer remains fairly fruity, though. Stone fruits come out with some lemon peel and slight ginger. Peppercorn is very faint.

T: Pineapple and stone fruit sweetness comes out with a hint of funky Brett. Fairly straight-forward with only a hint of funk and spice.

M: A bit on the thick side with moderate carbonation.

O: The aroma is amazing, but the taste is merely average. I'd like a beer that is drier with some of the fruity and funky character from the aroma.

Serving type: bottle

05-03-2013 00:49:08 | More by coreyfmcdonald
Photo of Immortale25
Immortale25

North Carolina

4.3/5  rDev +10.3%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured into a Three Floyds tapered glass. Label says Best Before 2015.

A- Pours a hazy light golden color with a towering three finger cream-colored head that retains a good while before plateauing down to a 1/4 inch head. Fluffy, sudsy lacing that's non-resilient. When the bottle is emptied, white murky sediment is seen floating to the bottom of the glass.

S- Crisp barnyard aroma with noticeable Brett. Equal parts musty and citrusy with notes of lemongrass, pineapple and peach. Slightly effervescent.

T- Nice Bretty flavor with a bit of tartness and funk. Tangy and somewhat bitter. Refreshing and citrusy. Alcohol is pretty well masked. Mild spice notes.

M- Medium-high carbonation suits the wild characteristics of the flavor. Tight and snappy with a light body.

O- Though it doesn't necessarily excel, this is a classic example of a funky saison.

Serving type: bottle

04-18-2013 02:45:54 | More by Immortale25
Photo of Billolick
Billolick

New York

4.18/5  rDev +7.2%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Bomber bottle, purchased in Peeksklill, NY $11.99. "Best Before 2015" on the label

Pours clouded lighter tangarine/amber/golden, under an intiially huge med. khaki head, that slowly fades to a thicker foam, gauzy sheets of fine lacing.

Lemon, honey and pepper on the nose.

Dry, flavorful, over loaded with citric juices, lime and loads of pepper. Carbonation on the high side. Crisp, moderatly tart and bright. Brett showing nicely, with some light funk, but mostly crisply and with more puckeringly dry/citric character.

Lovely beer, go get some

Serving type: bottle

03-31-2013 23:04:52 | More by Billolick
Photo of DIM
DIM

Pennsylvania

4.19/5  rDev +7.4%
look: 3 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

a: This was a very hazy golden straw color. It poured with a massive rocky head that kept growing for almost a full 5 minutes. It gradually faded, leaving behind large clumps of lace.

s: Nicely dominated by plenty of peppery brett. Hints of yeasty lemons and apricots along with lots of funky, wet grains.

t: Extremely dry overall. I tasted lots of fresh zesty lemon up front. The long drawn out finish is all about the brett; spicy and peppery.

m: Very active, fizzy carbonation over a medium body.

o: Very nice saison overall, reminiscent of pig nun from de Proef. It's been awhile since I've had a funky saison, this is really hitting the spot. Last thought, the label mentions honey but I couldn't find any.

Serving type: bottle

02-24-2013 18:24:07 | More by DIM
Photo of Sludgeman
Sludgeman

District of Columbia

4.59/5  rDev +17.7%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Purchased in January 2013 for $11.99. Bottled had a best before 2014 date. Poured into a large wine glass. Bottle had been stored on side.

A - Huge white 3-finger head, rocky, fluffy. Almost champange carbonation. Honey colored, slightly cloudy. Head lasted throughout glass. Some nice lacing.

A - Definitely some barnyard funk.

T - Clean and bright, dry and yeasty, some bitter hops at the end.

MF - Fizzy, almost a champagne like feel

O - One of the more quaffalbe saisons. Would have rated higher if not for the excessive head.

Serving type: bottle

02-21-2013 04:51:29 | More by Sludgeman
Photo of KickbacksSteve
KickbacksSteve

Florida

4.29/5  rDev +10%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

22 ounce bomber poured into a Gouden Carolus chalice. Fluffy, white head, high retention on a clear golden body. Soapy, suddsy lacing. Aroma includes tart green apples, slight malt sweetness, some banana and some beautiful Belgian yeast. Taste follow suit with some peppery spice on the back of the tongue and a bit of earthy funk. Overall, highly drinkable and quite tasty.

Serving type: bottle

02-07-2013 07:21:36 | More by KickbacksSteve
Photo of weltywm
weltywm

Pennsylvania

3.94/5  rDev +1%
look: 3.5 | smell: 3.5 | taste: 4.25 | feel: 3.5 | overall: 4

On Tap at the Trestle Inn in Philadelphia. Served in a snifter.

Appearance: Poured a pale yellow with about 1/2 a finger of white head that quickly dissipated.

Smell: A bit of funk, yeast, and that sort of rustic farmhouse smell that you would expect from a saison.

Taste: The brett funk hit me first of all, but it wasn't over powering, and complemented the other flavors well. After brett, I tasted tart cherries, white pepper, banana, and lots of yeast. A very tight and lively finish.

Appearance: Very drinkable and well carbonated. Medium body.

Overall: Much better than I expected and very enjoyable. I know the price is expensive, but I would definitely get it again.

Serving type: on-tap

02-02-2013 05:34:35 | More by weltywm
Photo of ChainGangGuy
ChainGangGuy

Georgia

3.74/5  rDev -4.1%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.5

22 ounce bottle - $13.99 at Total Wine & More in Kennesaw, Georgia.

Appearance: Pours out a clouded, darkish amber body with a lofty, airy crest of whitish suds.

Smell: Honeyish, faintly toasty malts with the most prominent note additions being mint leaf, melon juice, something akin to pickled ginger, citric tropical fruit, a splash of Orangina, peppery spices, wrapped in phenols and a noted mustiness.

Taste: Some slightly sweet honey stretched over dry, day-old toasted biscuit tops. The sweetness quickly recedes. Then, the remaining flavors don't simply unfold leisurely, they come rushing in all at once: spearmint, melon juice, citrus blossoms, grapefruit, white pepper, faux ginger, sandalwood, cantaloupe, clean sweat, With each sip, gulp, whatever, the flavors just come pouring in like idiots shoppers streaming into a Wal-Mart on Black Friday -- ah, Christ, somebody just trampled the melons and kept on running to the toy aisle! Dry, phenolic finish. Gets a bit tangier, citric, and gingeresque as it warms.

Mouthfeel: Medium-bodied. High carbonation, but it soon tapers off.

Overall: While not nearly good enough for me to change my saison allegiance, it's still a solid, brett-infused saison, albeit a bit tough on the ole wallet.

Serving type: bottle

01-12-2013 02:20:15 | More by ChainGangGuy
Photo of popery
popery

California

4.08/5  rDev +4.6%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

Pours a pale gold color. Cloudy. Very large white head. Hard to pour because of it. Big clumps of bubbles stick all over the glass. Aroma is lemons, funk, herbal hops and fresh pale malt. The brett is quite good. It's a medium strong, relatively clean funk that plays nicely with the malt and other flavors well. There's also a bit of an earthy Belgian yeast note in there. The taste doesn't quite come together as well. It starts mildly sweet before dying out and adding a tangy lemon flavor and a good bit of hop bitterness in the finish. Some spice. A good deal of sweet pale malt flavor. Mouthfeel is full and creamy for a saison. Very soft. Good beer but not my favorite beer from Evil Twin, though those imperial stouts make for a pretty high bar.

Serving type: bottle

01-09-2013 06:30:35 | More by popery
Photo of ngeunit1
ngeunit1

California

4.43/5  rDev +13.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A - Cloudy golden-orange, finger of frothy white head. Fades normal.

S - Pilsner and grainy malts, Brett, funk, Belgian yeast, coriander, lemon zest, grapefruit, citrus, pine and floral hops.

T - Sweet pilsner and grainy malts, Belgian yeast, coriander, lemon zest, Brett, some funk, grapefruit, citrus, pine, floral hops, some mild bitterness, some tartness.

M - Medium bodied with moderate carbonation. Smooth with a dry, tart, funky, and lightly sour finish.

D - Nicely balanced. The brett adds some great complexity to the base beer.

Serving type: bottle

12-23-2012 07:28:56 | More by ngeunit1
Photo of BrewerB
BrewerB

Florida

3.53/5  rDev -9.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Picked this up at City Beer Store for 11.99. Best before date of 2015.

Pours a cloudy golden color with a thin crop of mousse-like white foam. Good retention and lacing evident. Aroma is a mix of funky/sour with leather, lemon warhead tartness, moist earth. Crusty sourbread and a dash of peppery spice. Initial tart citrus fruit flavors bleed into a quick saltine cracker in the middle followed up with an herbal rye breadiness on the finish. Beneath it all lies a definite, subtle funkiness that I'd peg as a sharp, pungent cheese. It's modest but adds a nice layer of intrigue to the beer. Carbonation and body seem appropriate for the style though I'd like to see a bit more bristle in the bubbles department.

Overall a solid beer but it is lacking in depth/complexity as far as a Saison w/ Brett goes. Perhaps it'll improve with time though it's certainly enjoyable now.

Serving type: bottle

12-20-2012 02:52:32 | More by BrewerB
Photo of BEERchitect
BEERchitect

Kentucky

4.05/5  rDev +3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

With such complexity, strength, and whimsy- this oddly compelling beer brings hops, sour, and earth together in an orgy of decadence and irresistibility.

Straw-like and lighlty golden in appearance, it's hazy appearance is testament to its unfiltered taste and strong hop content. Capped with a creamy eggshell off white head, the beer retains its head very well and laces delicately along the snifter.

Citrus and pungent scents mingle above the glass and entice the nose with grapefruit, citrus peel, fresh cut grass, leather, dried wood, limes, and sea air. The underlying dry biscuit scent is lightly crusty, thinly honey-like, and with mild starch. Similarly a peppery scent of fennel teases the nose heading into taste.

A dry malty taste opens with light caramel and honey and introduces the taste of fennel seed, just before the hop and earthen funk seeps into the middle palate. That's where the dry fruit taste of orange peel, white grapefruit, lemons and limes are less than zesty but seem dehydrated and concentrated in earthy fruit taste. Accompanying sea brine, drying woods, damp sod, and leather all add complexity to the fruity taste before heading into finish. A late dryness of sandalwood, citrus pith bitterness, and white pepper close the taste briskly and earthen.

Creamy-dry to start, there's an infussed airy quality that burrows deep in the starchy biscuit malt textures but lightens the palate and prepares the palate for a powdery, earthy, dried wood tannin mouthfeel that glided just above the taste buds and dives into a semi-clean bitterness, earthen dryness, and alcohol warmth that rewards both IPA lovers and fans of sour ales alike.

The bitter and sour interplay that both hops and wild yeast provide is a delicate and challenged taste that favors those of sophisticated palate and discerned taste. Though not for the faint of heart, there's something charming and rustic here that cannot be denied.

Serving type: bottle

12-13-2012 07:35:29 | More by BEERchitect
Photo of Sammy
Sammy

Ontario (Canada)

3.88/5  rDev -0.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Surprisingly decent saison, smooth with a honey finish. Recently purchased bottle. Light coloured body, slightly spicy and in no way funky aroma. Good drinkability, does not even need the honey to be a good saison, and it would have been not as sweet.

Serving type: bottle

10-03-2012 01:07:19 | More by Sammy
Photo of Halcyondays
Halcyondays

California

3.55/5  rDev -9%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

On-tap at Beachwood I,

A: Pours a light orange with large white head. Foamy and fizzy, OK retention.

S: Definite Brett, leather, fermented orange marmalade.

T: Orange bubblegum with some Brett funk, some stone fruit, apple at times. A lot going on.

M: Lightly sour. Frothy, soft carbonation, medium-bodied. Fairly astringent.

O: A good and interesting saison, I enjoyed trying it. Price is a problem for sure, but fans of weird funky Bretty beers should like this.

Serving type: on-tap

09-30-2012 00:22:04 | More by Halcyondays
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Evil Twin Ron And The Beast Ryan from Evil Twin Brewing
87 out of 100 based on 166 ratings.