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Evil Twin Imperial Biscotti Break - Evil Twin Brewing

Not Rated.
Evil Twin Imperial Biscotti BreakEvil Twin Imperial Biscotti Break

Educational use only; do not reuse.
BA SCORE
96
world-class

467 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 467
Hads: 3,671
Avg: 4.34
pDev: 23.5%
Wants: 498
Gots: 1,013 | FT: 123
Brewed by:
Evil Twin Brewing
New York, United States | website

Style | ABV
American Double / Imperial Stout | 11.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BlackBelt5112203 on 04-12-2012

The Roman Empire had a certain "je ne sais quoi" - festive food culture, extravagant architecture, and spectacular live entertainment. Some might argue the Emperors were brutal, mad, and hungry for power, and the people vain when taking baths and working out all day. Listen - that's still all part of the secret Imperial ingredient - keep it cool, clean, confident, arrogant, and flamboyant. Forza Imperiale.
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Reviews: 467 | Hads: 3,671
Photo of GilGarp
4.39/5  rDev +1.2%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.75 | overall: 4.5

Best before 2015.

Bomber served chilled into a goblet.

Imperial Biscotti Break is nearly black and very nearly opaque even on the pour. The head is crema colored and about the same thickness as it is on an espresso.

Aroma is malty and rich, roasty but sweet.

Flavor is sweet up front with dark chocolate and caramel. It's a little more roasty in the middle with dark malts and espresso. It finishes with a little more dry with the alcohol coming through slightly.

Mouthfeel is full bodied and perfectly carbonated with great balance and drinkability for such a strong beer.

Overall an excellent strong stout.

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Photo of Nugganooch
4.39/5  rDev +1.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

22oz bottle to my FW Snifter glass – 12/07/13

Big thanks to Doppelbockulus for this one! A big want of mine.

A: Blackened brown body that is completely opaque. Looks pretty dark in the glass with an oily sheen on the surface and a few streaming bubbles present. Takes some vigor to conjure up the bubbly head of dark mocha whip. Quickly fades out to a swirl leaving light ribbons of stick strewn down the glass.

S: Barista grade coffee with blackened grains, dark chocolate, molasses, dark caramels, and brown sugar. Smells deliciously sweet with some alcohol presence on the nose. Getting a bit of vanilla spice mixed in as well. Need to let this one warm up as the nose really blossoms.

T: Fudgy brownie and vanilla pudding with brown sugar molasses. Coffee is there but significantly less intense than the nose. Oh this is delicious! Dark caramelized malts with subtle hints of anise spice mixed in. There is a moderate to high level of bitterness that just cuts through all the sweetness and really saves this from being an insulin bomb. The alcohol is warming and present but pretty tame considering the size of this brew. Has hint of smoke and an earthy mineral finish to it. Decadence in a bottle and a solid step up from the nose. My kind of dessert beer. Sweet and flavorful yet balanced by the bitterness.

M: Full bodied with a creamy texture and relatively high amount of bitterness that cuts through the density. Slight warming sensation with a slick oily coating on the finish.

D: Meets expectations. Deliciously balanced with layers of complexity. Will seek out again.

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Photo of davey101
4.39/5  rDev +1.2%
look: 5 | smell: 4.75 | taste: 4 | feel: 4.5 | overall: 4.5

22 oz bomber into a tulip glass. Huge thanks to Atomicskis5 for the bottle! Latest 2013 batch, best before 2015.

A - Pours a deep black body with two fingers worth of dense and creamy mocha foam. Crazy levels of lacing and retention here. Swirling the beer gets addictive it looks so damn good.

S - Move over Southern Tier, there's another brewery nailing the aromas of desserts! Roasted coffee beans, delicate french vanilla, and some almond nuttiness. Really digging the end of the nose as everything comes together so well. Smells like a god damn biscotti plus a cup of coffee.

T - Lightly bitter roasted coffee beans. Smooth and rich french vanilla. Cocoa and toasted almonds on the finish. Less direct than the nose but very tasty and satisfying. Rich and decadent but not too overbearing.

M - Rich and creamy. I was expecting something heavier and sweeter, not so. Alcohol sneaks in slightly on the aftertaste.

O - Been waiting to try this beer for a long time, and although I was expecting something much different it did live up to the hype for me. This is a damn solid dessert beer. Just nails the biscotti + coffee motif.

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Photo of UCLABrewN84
4.39/5  rDev +1.2%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to AndrewK for sharing this one at his tasting.

Pours an opaque black with a foamy dark khaki head that settles to an oily film on top of the beer. Small streaks of lace form around the glass on the drink down. Smell is of dark roasted malt, roasted coffee beans, and some cocoa aromas. Taste is much the same with a medium level of roasty bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. There is also a slightly sticky quality in the mouth. Overall, this is a very good beer with some awesome aromas and flavors and is extremely tasty.

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Photo of Boto
4.39/5  rDev +1.2%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Draught @ Cambridge House: This one pours an opaque, very dark brow color. It has about a finger of a light brown head on it. Suprisingly almost no lacing. The nose is good. Some coffee notes on top. Roasted malts, smokiness and chocolate round out the aroma. The taste is excellent. Coffee, some smokiness, toffee, rich chocolate, hints of dark fruits. Somewhat dry and no real sweetness to it. Extremely nice.

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Photo of Ego
4.39/5  rDev +1.2%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

eyes...
dark cocoa head with micro bubbles rising about one finger and grasping the sides of the glass with an iron .. er... grip? I turned away for a minute and so did the head... man it ran away quicker than that thing you found in your morning bed that ONE time in college, this is as dark as they come, pretty good looking

nose...
bready coffee, dark chocolate, the coffee aroma is very strong, it smells like actual brew, maybe not dark roast but getting there, this almost smells like fresh toll house cookies, there is also a strong sweet note - almost saccharin-ish with a smidge of vanilla, dee-lish

taste etc...
near motor oil thick with just a hint of bite from the carbonation at the end, the flavor is as full as the aroma, this teeters on boozy but does not dive off into the deep end, I am getting more chocolate (dark, bitter) than I am coffee notes but the coffee seems to add a touch too the finish which hangs out a long time, it really coats the mouth, almost feels like drinking hershey's syrup, as I go further into this good dark night I am sensing the coffee more prominently and not as much vanilla/chocolate sweetness, this is a tasty monster and
damn seductive one at that, the ABV is sneaky as all get out, this the jack russel of impy stouts, get out!

verdict?
another home run from evil twin, this one ain't a cheap date though but it is hard to argue with the end product from this purveyor of fermented nectar

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Photo of rhoadsrage
4.38/5  rDev +0.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

(Served in a snifter)
Best before 2015
A- This beer pours a jet black velvety body with a thick dark tan cocoa crema of head that last for much of the beer as a thick ring.

S- The rich espresso black malt is mellow with dark toffee, molasses blended with cookie notes. There is a nice chocolate nougat note that comes into the fold as it opens.

T- The rich cream and slightly inky mellow but rich black malt flavors has some toasted biscotti notes and a roasted molasses finish with some dark graham flavors lingering with a non-bitter inky malt and tootsie roll hint. There is some nice baked vanilla notes as the beer opens.

M- The medium mouthfeel has a gentle alcohol warmth and a thick tongue coating finish to balance.

O- The rich smooth big stout is mellow with nice biscotti characteristics and the layers of flavor grow as it opens up. This is a very taste beer, and a wonderful sipper.

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Photo of smakawhat
4.38/5  rDev +0.9%
look: 3.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.25

Poured from the bottle into a large snifter glass.

Comes out quite sludgey and thick, black walnut brown almost black in color, but some brown around the edges for the body. Barely makes any head, and leaves hardly a pencil thin light mocha collar. There's some leg action a bit, but the beer does appear quite a bit lifeless off the pour.

Bouquet is quite varied and impressive. Nice light roasty coffee, with a light anisette and black licorice component to it. Whispy whipped up crispy milk chocolate angle. A real nice balance, and a big thickness as well.

Palate hits with a very large thick and silky body, but a very noticeable sweetness that comes out like a dark roasty caramel. Fruit opens up in the mid palate, some type of red berry fruit indistinguishable. Finishes with a nice charring roasty character. Mouthfeel is rich and large complimenting a berried chocolate sense. Coffee sensations hide a bit. Finish hits with a nice charring malt and dry roast, but a good playful sweetness going on. Palate comes out sensing flat carbonation, but with a large fudge like density.

Overall it's a fun creation, but it does get into dessert beer territory, and really feels like it needs a food pairing. It's a bit large, but a tasty one to be had and enjoy.

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Photo of 2beerdogs
4.38/5  rDev +0.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Wow, what a beautiful IS.
I got this from a local shop who got it through some connections.

Pour: With a somewhat strong pour it yields a dark mahagony body with a chocolatey oatmeal colored frothy head that dissipates leaving a scattering of light foam.

Nose: Very subtle on the outset, coffee roast with slight chocolate malt. But as it warms and settles in the glass these evolve and come on more strongly with a hint of molasses. Really great nose.

Taste: WOW Roast and chocolate as expected, slight coffee bitterness melds well. The balance between the sweet and the bitter is perfect, with the sweet being in the driver's seat. I barely catch a hint of of port. As it warms an ever so slight alcohol warmth adds a pleasing dimension to the flavor.

Mouthfeel: At first I thought the mouthfeel was slightly on the thinner side for this style, but as I had more, I found it just fine. Then again, after getting through this bottle, I found most things fine.

Overall: A beautifully balanced Imperial Stout. More sweet than roasty, but a genuine pleasure to behold. Every aspect of the flavor profile worked well together. I will absolutely seek this out again.

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Photo of alarmclock314
4.37/5  rDev +0.7%
look: 4.75 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.5

22oz bottle, no date. Pours black with a small-sized brown head. Smells strongly of coffee and cocoa. Tastes of coffee, cocoa, almonds, and roasted malt. Medium body and above average carbonation. Overall, it's a pretty straightforward stout but the coffee and nuttiness is well done.

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Photo of tjsdomer2
4.37/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

Appearance: Ok foam and lacing for a stout. Color is ink black...superb.

Smell: Hits all the right notes for a stout: dark fruit, coffee, toffee, and chocolate. Extremely boozy.

Taste/Mouthfeel: See smell. Quite bitter also. Very clean for the level of alcohol in this. Maybe a bit too smooth.

Overall: This stuff can get you drunk quick.

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Photo of Rutager
4.37/5  rDev +0.7%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 3.75 | overall: 4.5

Expensive bottle, $18.

Appearance. Pours thick and black with a finger of thick espresso foam head.

Smell. Big chocolate, vanilla and cake with some roasty coffee, molasses and chocolate liquer.

Taste. Huge espresso with dark chocolate and some honey, vanilla, roasted nuts and a drop of molasses. Sweet but delicious.

Mouthfeel. Thick and a bit syrupy, low carbonation. Some warmth, but nothing off-putting.

Overall. A very tasty stout and makes a great desert.

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Photo of homebrew311
4.37/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Sered on tap at the Local Option. Pours a thick oily opaque brownish black. Small amount of tan head hangs around with nice bit of lacing. The aroma is rich and chocolatey, bold coffee aroma comes through which is integrated with the chocolate. Nutty notes of almond come through with a touch of vanilla. malt and molasses present as well. Taste features waves of vanilla paired with bold roast coffee and chocolate. Awesome balance I flavors. Somewhat sweet, but does not become overbearing. Mouthfeel is thick and luscious with mild carbonation. Overall, this is a delicious dessert beer with great balance considering its stature.

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Photo of fitrock2112
4.37/5  rDev +0.7%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.5

Poured Imperial Biscotti Break into a snifter.

A - Black with a tinge of ruby highlights around the edges. A half of finger of dark mocha head.

S - On first sniff, getting sweet carmel, vanilla and some hot alcohol. Some dark roasted coffee comes in on further investigation.

T - Bitter dark chocolates smooth coffee on first sip. Vanilla, toffee, dark roasted malts mid palate. On the aftertaste getting more sweetness from the vanilla and dark chocolates.

M - The mouthfeel is smooth and rich, heavy and sticky. Low carbonation. Very nice for a Imperial Stout.

O - Gonna try to find more of these! Highly Recommended! Cheers!

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Photo of cjgiant
4.37/5  rDev +0.7%
look: 4.75 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.5

When I tried this, I wasn't expecting much, as I figured it would be too sweet. However this is a well balanced beer where the coffee plays the larger role.

A: dark brown-to-black, head collecting on the side of the glass, with some fairly quickly dissipating lacing
S: sweetened coffee and maybe a little chocolate covered cherry. Reminds me of Kahlua a bit, also. Some dark fruit notes (raisin), and a light cake-like bread note

T: again, coffe, sweetened; malty and nicely roasted, with just a hint of the vanilla and chocolate. There's also a slight almost tart flavor when the beer is chilled, which mellows to not noticeable as he beer warms. This note is sort of raisin in nature, but there is a candied note in there as well.

M: the carbonation is subdued, and prickly enough to give a cola-like feel, especially with the sweeter notes. With warmth, the ending leaves a light oily feel.

O: pleasantly surprised that this was a bit more balanced than sweet, although it does have the dessert-like flavors

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Photo of aoampm
4.37/5  rDev +0.7%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

This one is a little bit disappointing to me. I rarely have eaten actual biscotti so maybe that's why I am not in love with this stout. It pours midnight with a lovely rich tan head. The head disappears incredibly quickly and there's almost no lacing whatsoever. The smell is very mild, some chocolate and slight cinnamon aroma along with roasted malt and a sweet maple syrup aroma. The taste is pretty solid! Roasted malt and wood flavors with sweet lactose and, well, straight up biscotti. The feel of this beer is very nice also. It isn't very thick yet makes up for it with a smooth sweet finish and is a quintessential dessert beer. Not worth the $18 I spent on it but still glad I was able to try it!

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Photo of dirtylou
4.36/5  rDev +0.5%
look: 4 | smell: 4.75 | taste: 4.25 | feel: 4.25 | overall: 4.25

22oz BOMB

When I bought this it was a whale, but then the variants came out so who even cares about this anymore? As I first stuck my nose towards the avery snifter that held this diabetes bomb, huge whiffs of brownie batter and fudge punched me in the face. It's pretty decadent and certainly one of the better Evil Twin beers I've had - gooey chocolate fudge, a little dose of smoke, medium rare brownie, sugar. I killed the last 6oz with a hearty scoop of snoqualmie french vanilla.

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Photo of MarkJBurch
4.36/5  rDev +0.5%
look: 4.5 | smell: 4.75 | taste: 4.25 | feel: 4 | overall: 4.25

Served at fifty degrees in a clean snifter glass. Slight vigor in my pour produced a one centimeter mocha colored head that slowly subsides to reveal the dark abysmal awaiting beneath.

Black malt, coffee, Kentucky burley, bittersweet chocolate and dark fruit make up the complex nose.

Chocolate malt and fruit sweetness, currant perhaps, lead to bitter stale coffee. Burnt, dry roasted aftertaste, light booze.

Low degree of carbonation, slightly viscous, easy to drink. Again, aftertaste is quite dry.

Overall this is a solid beer. I enjoy most offerings from Evil Twin despite the sometimes exuberant pricing. Even More Jesus, another imperial offering from Evil Twin, is quite nice, and there is a coffee version available. Given the success of Biscotti Break, I might seek it out. Regardless, give this a shot, give it two shots, it's good. You'll like it, you might even love it. Recommended food pairings: red velvet cake, dark chocolate, or anything that goes well with coffee really. Me? I'll be enjoying the other half of this bomber after dinner, alongside some premium dark hand rolling tobacco. Cheers.

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Photo of ShanePB
4.36/5  rDev +0.5%
look: 5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

22 oz bottle
Served into a tulip

A: Dark black body with a fluffy, rich dark brown head. Very impressive lacing down the sides of the glass, as well as a thick cap of foam left behind. This is what I like my big Imperial Stouts to look like, really nicely done.

S: Huge coffee beans, lots of toasted barley, vanilla, pumpernickel bread, almonds and hints of chocolate. This is just a massive smelling beer and the coffee certainly seems to be the centerpiece of the aroma.

T: As with the nose, massive coffee, roasted malt and bitter chocolate flavors coat the palate. Vanilla, bread and nuts come through towards the back end. There is definitely some noticeable alcohol heat but it's not too detracting from the actual flavor profile.

M: Wow, this is just straight up thick. Full-bodied, chewy and completely coating all over the mouth. Absolutely stellar feel here, this is what all Imperial Stouts should be like.

I went into this only reading the label which set my expectations up somewhat for what I was getting into. Having had only one other beer from Evil Twin (to my recollection), this was wonderful. Big coffee notes played extremely well with the aggressive roasted malt backbone this beer had. Tone down the alcohol notes a bit, but still this is one to try.

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Photo of Wasatch
4.36/5  rDev +0.5%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

22 oz. Bomber

Poured into a chalice a very nice black color, nice carbonation, with a very quick tan head, which leaves an oil slick. The nose is pretty nice, malty, with lots of chocolate, toffee, and coffee, with some vanilla, slightly roasty. The taste is very nice, malty, lots of dark stuff, nice touch of vanilla. Full body, ABV is hidden pretty well. Overall, this is a very nice brew, would recommend.

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Photo of Stevem68
4.36/5  rDev +0.5%
look: 4.75 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5

Pours a dark chocolate color with a mocha head. Aroma is chocolate, roasted malts and booze. Flavor is smooth with a bit of sweetness. You get notes of chocolate, roasted malts, a slight booziness and a biscotti like bready cookie flavor. Leaves a pleasant aftertaste of mocha. Overall really good beer

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Photo of CrellMoset
4.36/5  rDev +0.5%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

Another brew I picked up while in Singapore (not that it isn't available elsewhere, but it certainly isn't available where I've been living). I guess EvilTwin is a relatively new addition to "the scene" that I've been out of for a few years, so when this one was recommended to me by the store clerk, I did one of those "heh, ok, yeah, I'll check that out" sort of things. But I did check it out (on BA first, of course), saw the rave reviews, and figured it was worth a try. Poured in to an inappropriate piece of glassware.

Appearance: Perhaps this beer's weakest aspect. A moderate pour yielded an opaque (save for at the edges, where bits of smoky garnet light creep through when held to direct light) chocolate-hued brew with an initial burst of frothy head about one finger high, burnt fawn in color. The head retention was fairly disappointing though, and it faded in to a thin collar of large bubbles within 30 seconds. The lacing is similarly minimal, with only faint traces and wisps of foam clinging in desperation to the sides of the glass, runny and oily. I admit that the glassware I have here might not be quite up to the task (I know, I know, never review a beer with bad glassware), but it shouldn't make this big of a difference. Probably a combination of some oily additive (I don't look up the additives until after I've reviews a beer), maybe chocolate, minimal hopping, and high alcohol content. It's not unappealing, but it lacks that certain "je ne sais quoi" the label asserts that its inspiration had.

Aroma: A marked improvement. Chocolate is at the front, strong and authentic. It reminds me a great deal of Choklat on the nose, as a matter of fact; sweet, with an oily and estery presence reminiscent of white chocolate or vanilla. The more I think about it, the white chocolate comparison is particularly apt on the nose, suggesting the presence again of lactose oils (or more likely cocoa or coffee oils). Probably coffee is a better description of the note, as it does have a few lighter, grassy notes that shine through. The warm nuttiness that one associates with good biscotti is also present, particularly as it warms and the heavier, aromatic nut oils begin to vaporize, though it's initially fairly well buried under the avalanche of warm vanilla sugar and roasted goodness. Actual nuts being used to brew this one would explain both the nose and the poor head retention.

Taste: Jackpot. The sweetness in the nose is still present and pleasant, but it's not nearly as potent as I was fearing. Fat roastiness is still the predominant flavor note, but it's balanced with a healthy amount of bitterness and roasted, non-saccharine malt character that makes for a really well-rounded and drinkable flavor profile. The nutty notes are even more prominent here, dancing over a sea of caramel cream, toffee, hints of bitter char, warm vanilla sugar, and warm, robust espresso. Nothing too flashy or over the top here, and balance is the word that really epitomizes this brew - intense, bold, but balanced.

Mouthfeel: A little more lift than I like out of a beer this sweet. On the scale of "flat, oily, milkshake-like" to "buoyant, bright, effervescent," I know a lot of folks like their sweeter, malt-heavy beers to showcase characteristics trending towards the latter, if only so the beer isn't fat and cloying.

Drinkability: As someone who's brewed nut beers before, I know it's hard to do (pulverize, slurry, separate, rinse, repeat six times). I know it messes with your head retention, and makes your mouthfeel slippery and eel-like. But--given how those additions make a beer taste--a brew that had those flavor/aroma components and had great retention and a perfect mouthfeel would be a contender for most badass brew of all time. Particularly impressive at 11.5% with no hint of alcohol in the mouth or nose until this one comes dangerously close to room temperature.

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Photo of tdm168
4.35/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A – black with a short, brown head

S – roasted malts, faint spice, a hint of coffee

T – creamy, rich, roasted malts, faint coffee—dessert, much like a biscotti

M – smooth, full bodied, perfectly carbonated

This is a deliciously balanced beer. It’s rich, complex, and smooth. It accomplishes exactly what the name indicates – a biscotti. This would make a perfect after dinner beer or a great cold weather beer. Either way it is well worth a try.

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Photo of jimmy82063
4.35/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

This finally hit the NYC area in bottles, Pours a very nice black and with a swirl of the glass you get a nice brown hue. Little carbonation noted. The taste is really great. Outstanding balance between coffee, chocolate, vanilla and anise. Such a desert beer. Don't age this, drink it fresh if you can! Well done!

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Photo of Brutaltruth
4.35/5  rDev +0.2%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Most excellent. This fine imperial stout pours from the 22 oz bottle thick, rich and decadently black with a dark tan had that dissipates to a thin ring and thin layer of foam with light lacing. Nose of rich roasted almonds, rich roasted coffee, toffee, crème brulee, and strong booze. Flavors of sweet almonds coat the taste to all sides with rich espresso flavors. Toffee, brown sugar, and strong alcohol power through the back with a lingering coating wet finish. Slick oily mouth feel with a super sweet aftertaste that lingers rounds this beast out. Astounding sipper.

Cheers

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Evil Twin Imperial Biscotti Break from Evil Twin Brewing
96 out of 100 based on 467 ratings.