Evil Twin Imperial Biscotti Break | Evil Twin Brewing

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BEER STATS
Reviews:
484
Ratings:
3,755
Avg:
4.33
pDev:
23.09%
 
 
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Evil Twin Imperial Biscotti BreakEvil Twin Imperial Biscotti Break
BEER INFO

Brewed by:
Evil Twin Brewing
New York, United States | website

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 11.50%

Availability: Rotating

Notes / Commercial Description:
The Roman Empire had a certain "je ne sais quoi" - festive food culture, extravagant architecture, and spectacular live entertainment. Some might argue the Emperors were brutal, mad, and hungry for power, and the people vain when taking baths and working out all day. Listen - that's still all part of the secret Imperial ingredient - keep it cool, clean, confident, arrogant, and flamboyant. Forza Imperiale.

Added by BlackBelt5112203 on 04-12-2012

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Reviews: 484 | Ratings: 3,755
Photo of mdagnew
4.61/5  rDev +6.5%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 5 | overall: 4.5

650ml bottle bought online from CraftBeerCo.. My 1000th beer review so i thought it better be something special

Poured pitch black with no hint of colour even when held up to the light. Burnt brown head poured fairly thick with very small bubbles and a meringue like topping... a good one finger of foam remained throughout.. some thick lacing lines...

Aroma - Lots of roasted sweet chocolate malts backed with caramel and strong coffee, toasted nuts - hazlenuts mainly, quite earthy, some faint citrus notes, light liquorice, lots of brown sugar, honey notes, some light smokiness...

Taste - Tons of dark and milk chocolate up front followed by strong black coffee notes, roasted malts, cocoa powder, vanilla, some light smoke just coming through, dark fruits (raisins and currents), fudge, nut brittle, treacle / molasses, alcohol is not noticeable..

Feel - Smooth and velvety with just a little sharpness underneath... full bodied... pretty drinkable for an 11% brew although becomes quite sweet towards the end...

Overall - A superb example of an imperial stout from Evil Twin although a 650ml bottle would be way too much as the sweetness becomes a little much (i shared this one with my wife) ... definitely recommended though...

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Photo of Shroud0fdoom
4.54/5  rDev +4.8%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

*22 Oz. Bottle*

Look: Midnight black with a 1 finger deep mocha head. It looks like used diesel motor oil.

Smell: Chocolate/ cocoa nibs, sweet molasses, burnt grains fused with coffee.

Taste: Chocolate, roasted sweet malts, burnt coffee bitterness, cookie dough, espresso, vanilla/ chocolate as finishes.

Feel: Medium body, mild soft carbonation.

Overall: This reminds me of the Caravel Ice Cream Cake blended with my morning cup of espresso. Very smooth to the point its almost ridiculous. 11.5 ABV that is not detectable. Drinkable beyond belief for such a big beer. Sweet and bitter. I’m sure it isn’t the best Imperial Stout brewed today, but it is pretty close. Recommended.

*Original Reviewed 9-3-13

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Photo of brewskifan55
4.35/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4.75 | feel: 4 | overall: 4.25

Poured into a tulip glass.
A: Almost black with a mahogany rim. A tan half finger head that whittles down to a bubble ring. Thick, viscous. Curtainy lacing.

S: Heavenly. Coffee and chocolate dominate. Vanilla, lactose, sugar, marshmallows.

T: Wow, sip and be awed. Cascades of dark chocolate, followed by coffee notes. Vanilla and malts slide in. You don't really notice the alcohol, but it creeps in later to sooth the savage beast. Very smooth, semi-sweet. Decadent.

M: Medium to heavy with medium, chewy carbonation.

O: Worth all the hype. A great after dinner drink to share with friends. Terrific with a brownie.

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Photo of magictacosinus
4.21/5  rDev -2.8%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Finally giving this a proper review. I had a small pour of this on tap in Chicago, and while I thought it was sweet, it merited enough attention from me to purchase a bottle as soon as I could find one. Poured out of a 22oz bomber into a tulip glass. Consumed over the course of three days as I would a fortified dessert wine. Purchased 4 months ago.

Pours the equivalent of a store bought chocolate syrup or syrupy additive - although, on the bright side, there's still an intense, dark mahogany head about 2 fingers tall, with enormous bubbles, that crowns the top of the beer with a slightly aggressive pour at the finish. It does not last very long, however, and when all but a ring is left, the liquid itself is pitch black. Every swirl reveals enormous alcohol legs, and slightly stains the glass with a brownish color. The rim variation is intense on this, showcasing changes to a light ruby tinge at the top with each swirl. The final pours produced some intense sediment at the bottom, which was a bit surprising. A monstrous, intense, ridiculous looking imperial stout.

The aroma really is a beauty, nevertheless. Wonderful, warm notes of roasted coffee beans, as well as a dark chocolate flavor, all soaked in dark fruits resembling raisins, cherry pits, and molasses. No vanilla or almonds at first, but the more this warms up, the roasted, bittered coffee flavor takes a complete nosedive and is replaced by a caramelized sugar forward, nutty flavor that doesn't so much remind me of a biscotti, but rather some kind of intense brownie or fudge that's filled with toasted nuts and caramel. Smells very nice, although I have no clue why the beer radically changes over time in the aroma.

Luckily, my fears of this beer being far too sweet or syrupy for consumption were completely blown away upon the first sip. While it showcases a firm, well structured bitterness and roasted character from the coffee - as well as the chocolate flavor - at first, it soon dwells into an immensely sweeter yet never cloying dessert beer. Huge notes of milk chocolate, caramel, fudge, and sweet raisins come in, with the vanilla and almonds becoming more noticeable with each sip. This continuously loses its carbonation over time, and I'm not sure if this influences the process, but it definitely elevates it to a liqueur-like status towards the finish. I believe this is merely an excessively sensitive beer to room temperature - by the finish, there was a cocoa butter aftertaste that made this the equivalent of having a high quality made brownie. Gets a little syrupy at the finish, but this is thick enough and not too excessively sweet that it never becomes a problem. I really, absolutely enjoyed drinking this overall.

I'm fairly certain that this is my new favorite dessert beer, and even though it took a few days to finish, it was definitely a welcome rich offering to turn to after dinner, and pair with some dark chocolate to help cut some of the sweetness. Somehow, all of the factors come together without ever becoming too sweet. This makes this a very drinkable offering of its kind, and I'd definitely be happy to revisit this again when the time is right.

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Photo of Tucquan
4.26/5  rDev -1.6%
look: 3.75 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

Had this on 2014-02-14 in Columbia, PA. A nice Valentine's Day treat.

A - Opaque dark brown with a 1-finger light brown head that fades quickly leaving a bit of lace.

S - Tons of chocolate; both milk and dark. Reminds me of a fudge brownie. There's some medium-dark roasted grain and a hint of coffee and spice. Smells very nice although it is 90% chocolate and not very multi-dimensional.

T - A big chocolate bomb leaning more to the dark than milk chocolate; perfect for Valentine's Day! There is some char for balance as well as a hint of earthy spice. There's a nice amount of roasted and hop bitterness. The alcohol is apparent but lends a helping hand to the overall taste. Finish is dark chocolate

M - Medium-thick body and light carbonation. Nice feel.

O - Darn fine beer. Digging it a lot.

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Photo of cjgiant
4.37/5  rDev +0.9%
look: 4.75 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.5

When I tried this, I wasn't expecting much, as I figured it would be too sweet. However this is a well balanced beer where the coffee plays the larger role.

A: dark brown-to-black, head collecting on the side of the glass, with some fairly quickly dissipating lacing
S: sweetened coffee and maybe a little chocolate covered cherry. Reminds me of Kahlua a bit, also. Some dark fruit notes (raisin), and a light cake-like bread note

T: again, coffe, sweetened; malty and nicely roasted, with just a hint of the vanilla and chocolate. There's also a slight almost tart flavor when the beer is chilled, which mellows to not noticeable as he beer warms. This note is sort of raisin in nature, but there is a candied note in there as well.

M: the carbonation is subdued, and prickly enough to give a cola-like feel, especially with the sweeter notes. With warmth, the ending leaves a light oily feel.

O: pleasantly surprised that this was a bit more balanced than sweet, although it does have the dessert-like flavors

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Photo of CrellMoset
4.36/5  rDev +0.7%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

Another brew I picked up while in Singapore (not that it isn't available elsewhere, but it certainly isn't available where I've been living). I guess EvilTwin is a relatively new addition to "the scene" that I've been out of for a few years, so when this one was recommended to me by the store clerk, I did one of those "heh, ok, yeah, I'll check that out" sort of things. But I did check it out (on BA first, of course), saw the rave reviews, and figured it was worth a try. Poured in to an inappropriate piece of glassware.

Appearance: Perhaps this beer's weakest aspect. A moderate pour yielded an opaque (save for at the edges, where bits of smoky garnet light creep through when held to direct light) chocolate-hued brew with an initial burst of frothy head about one finger high, burnt fawn in color. The head retention was fairly disappointing though, and it faded in to a thin collar of large bubbles within 30 seconds. The lacing is similarly minimal, with only faint traces and wisps of foam clinging in desperation to the sides of the glass, runny and oily. I admit that the glassware I have here might not be quite up to the task (I know, I know, never review a beer with bad glassware), but it shouldn't make this big of a difference. Probably a combination of some oily additive (I don't look up the additives until after I've reviews a beer), maybe chocolate, minimal hopping, and high alcohol content. It's not unappealing, but it lacks that certain "je ne sais quoi" the label asserts that its inspiration had.

Aroma: A marked improvement. Chocolate is at the front, strong and authentic. It reminds me a great deal of Choklat on the nose, as a matter of fact; sweet, with an oily and estery presence reminiscent of white chocolate or vanilla. The more I think about it, the white chocolate comparison is particularly apt on the nose, suggesting the presence again of lactose oils (or more likely cocoa or coffee oils). Probably coffee is a better description of the note, as it does have a few lighter, grassy notes that shine through. The warm nuttiness that one associates with good biscotti is also present, particularly as it warms and the heavier, aromatic nut oils begin to vaporize, though it's initially fairly well buried under the avalanche of warm vanilla sugar and roasted goodness. Actual nuts being used to brew this one would explain both the nose and the poor head retention.

Taste: Jackpot. The sweetness in the nose is still present and pleasant, but it's not nearly as potent as I was fearing. Fat roastiness is still the predominant flavor note, but it's balanced with a healthy amount of bitterness and roasted, non-saccharine malt character that makes for a really well-rounded and drinkable flavor profile. The nutty notes are even more prominent here, dancing over a sea of caramel cream, toffee, hints of bitter char, warm vanilla sugar, and warm, robust espresso. Nothing too flashy or over the top here, and balance is the word that really epitomizes this brew - intense, bold, but balanced.

Mouthfeel: A little more lift than I like out of a beer this sweet. On the scale of "flat, oily, milkshake-like" to "buoyant, bright, effervescent," I know a lot of folks like their sweeter, malt-heavy beers to showcase characteristics trending towards the latter, if only so the beer isn't fat and cloying.

Drinkability: As someone who's brewed nut beers before, I know it's hard to do (pulverize, slurry, separate, rinse, repeat six times). I know it messes with your head retention, and makes your mouthfeel slippery and eel-like. But--given how those additions make a beer taste--a brew that had those flavor/aroma components and had great retention and a perfect mouthfeel would be a contender for most badass brew of all time. Particularly impressive at 11.5% with no hint of alcohol in the mouth or nose until this one comes dangerously close to room temperature.

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Photo of JuicesFlowing
4.56/5  rDev +5.3%
look: 4 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.75

Poured into a tulip glass.

Look: Black as espresso beans, with a dark tan sponge-like head that recedes slowly to a wisp. Spots of lacing.

Aroma: Sweet cookie dough, biscotti, coffee, vanilla, alcohol.

Taste: Really sweet decadent coffee and cookies, with a lactose and sugar finish. But not cloying!

Mouthfeel: Silky, smooth, considering the ABV.

Overall: Absolutely delicious, goes down smooth and has amazing flavor and aroma.

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Photo of LiquidAmber
4.55/5  rDev +5.1%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured into a Reuben's Brew snifter. Pours pitch black, totally opaque in the glass with a thin dark brown head with light lacing. Aroma of sweet toasted malt, quality coffee and sweet cookie dough notes. Flavor is dense sweet dark malt, coffee, vanilla and a bit of cookie dough, very well melded into a rich coffee chocolate flavor. A nice hop bitterness with mild char in the finish. Great creamy body. More like a liqueur enhanced chocolate coffee shake than a beer, slightly on the sweet side, but flavorful enough that it was not a detractor. Dangerously drinkable. The high ABV was totally covered and this invited repeated tastes requiring pacing. A classic.

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Photo of papat444
3.75/5  rDev -13.4%
look: 4.25 | smell: 4.25 | taste: 3.5 | feel: 3.75 | overall: 3.5

Poured from a bomber, best before 2015.

Thick and black as night into the glass. Head is only shades lighter than the body itself. 1-2 fingers max worth of foam. Aroma is mostly rich espresso coffee. Flavor is very strong coffee, velvety with mild bitterness. I honestly find that the flavor is not very expansive. Feel isn't right up there for an Imperial stout.

Honestly disappointed by this one. Expected more given the brewer but it falls short of what it could be.

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Photo of Bosoxfan20
3.73/5  rDev -13.9%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

A- Thick and viscous. Deep bark color with a dark caramel head that doesn't hang around too long before settling into a soft ring. Impressive looking to say the least.

S- Coffee leads the way. Roasted malts and nuts, sweet cookies, and a hint of chocolate.

T- Abundance of sweet notes that weren't apparent with the nose. Borders on cloying, but slides back just before going over the edge. The biscotti cookie really comes through and complements the coffee character well. Warms up nicely with mocha, whipped cream, and slight charred caramel flavors.

M- Full bodied no doubt. Creamy, smooth, and alcohol with a kick.

O- a terrific breakfast or desert beer. Would be fantastically paired with a biscotti cookie or cream donut. Not sure that I would have again on its own, but would be sought out on the right pairing occasion.

$15.99 for 22 oz bomber.

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Photo of argock
4.44/5  rDev +2.5%
look: 3.75 | smell: 4 | taste: 4.75 | feel: 4.5 | overall: 4.5

Poured from a 22 oz brown bomber into a clear glass snifter. No obvious freshness date. Purchased from Wine Warehouse (Charlottesville, VA).

A: Opaque black with a pretty substantial (at first) chocolate cookie batter colored 1/2-1 finger head which recedes quickly and leaves a few bubbles of lace.

S: Massive caramel blast which settles into black coffee and a bit of nutty, figgy dark maltiness. There is chocolate and it does exude a bit of a chemical, artificial tones to it. There are some doughy, malty aromas like cookies as well.

T: The flavor is out of this world with a subdued but up front sweetness followed by burnt caramel, bitter espresso, brownies, and some nutty maybe hazelnut coming through and lingering in the finish. There is barely any alcohol heat also mainly in the finish as it warms. The only bitterness is from the coffee flavors. It is a deeply satisfying beer, until you remember how much you paid for it ($15.99 in this case), yet still I am really glad I tried this -- it is a very artfully done beer.

M: Silky smooth and low in carbonation with a full body. Alcohol is well-hidden.

O: Evil Twin has a masterpiece on its hands. It is a delicious dessert beer with minimal alcohol presence, which is impressive at 11.5%, with a luscious mouthfeel and stellar palette of flavors and aromas.

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Photo of boilermakerbrew
4.93/5  rDev +13.9%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 5 | overall: 5

A- Pours very thick and black as black can be. One of the darkest pours I can remember, this beer isn't just black, light struggles to escape it like a black hole. Small, half a finger head forms and sticks around a good long while until turning into a thin coating on top of the beer. Head is not quite to chocolate brown, but very close. Lacing is very good.

S- Lots of strong, dark coffee here. Some hints of burnt malts make it through the coffee roasts. Maybe a hint of vanilla sweetness mixes in there. Frankly, it smells delicious.

T- Dark, roasty, burnt, and tons of coffee. At first, this reminds me a ton of Bourbon County Coffee without the barrel. Coffee starts it off with a strong bang. Some burnt malts come through along providing a little more dark bitterness to go with the coffee. None of the flavors are overly bitter. No sweet vanilla profile from the scent, just all coffee and dark malt.

M- Tick, smooth, low carbonation, and just plain smooth again. Alcohol is no where to be found in the taste or feel except a slight, and I mean very slight, warming sensation going down.

Overall, this is a phenomenal imperial coffee stout. It literally is BCBCS without the barrel, and I love it. Great coffee, great feel, and hides the alcohol well. This is a great stout for winter nights.

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Photo of Jeffo
3.86/5  rDev -10.9%
look: 2.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

No access to this beer on this side of the pond, so cheers to claaark13 for sending one over.

From a bomber into a snifter
Imperial coffee stout

APPEARANCE: Started to foam up the neck upon opening, but slowly settled. Pours out thick black and yields a 1+ finger, looser, fizzy, mocha colored head with lousy retention. Fizzes down to a ring only. Black body with higher levels of carbonation evident. Looks mostly flat by the end with no real lacing or ring. Good color again, but lousy head.

SMELL: Roasted grain, coffee, vanilla cream and chocolate on the nose. Sweet cream and milk notes as well. Pretty nice really.

TASTE: Roasted coffee beans and sweet milky cream up front. Vanilla and caramel sweetness through the middle into the swallow as well. Bold finish of sweet cream, vanilla, milk chocolate, caramel, with some roasted grains and bitter coffee for sure. Very flavorful and enjoyable.

PALATE: Medium-full body with medium levels of carbonation. Creamy on the palate, goes down smooth and finishes slightly mouth coating. Enough weight and creamy as well. Good.

OVERALL: Was a little worried when it started to foam upon opening, but this one turned out solid. Wasn't as impressed with it as I was with Even More Jesus, but certainly one I would have again if offered. Lots of sweet milky and caramel flavors here, working well with the roasted and bitter coffee flavors. Thanks again Claaark13. Recommended.

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Photo of KTeamLSU
4.1/5  rDev -5.3%
look: 4.5 | smell: 4.5 | taste: 3.75 | feel: 4.5 | overall: 4

Poured from a 22oz. bomber into a pint glass.

A: Just like most stouts dark black with a thin ring of mocha head.

S: Could smell the malt characters and coffee

T: Sweat... very very very sweet. Over-powering to my palate. I love coffee forward but the sweetness in this was off putting.

M: Smooth but a bit thin.

O: Great to try but too sweet for my tastes.

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Photo of eduardolinhalis
4.73/5  rDev +9.2%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

500ml bottle served in a snifter glass.

A: Pours a deep black color. Creamy and oily. Forms a small and very creamy and thin bubbled beige to brown head. Small retention and some spotty lacings formed and left in the glass. Some brown chunks can be see floating on the bottom of the glass, mainly in the last pours

S: Traditional Imperial Stout in the nose: Strong notes of roasted malts, chocolate malts, coffee beans, licorice, brown bread, brown sugar, vanilla and oak. Some notes of alcohol in the very end. Sweet and balanced

T: Follows the notes: Sweet upfront. Strong notes of roasted malts, chocolate malts, dark chocolate, coffee, brown sugar, brown bread. Yeasts are quite bready. Hops are grassy. Good bitterness in the end (roasted and hoppy). In overall, a smooth and balanced bittersweet taste

M: Heavy, creamy and molasses body. Sweet and bready upfront. Bitter roasted aftertaste

O: Great drinkability. Excellent Imperial Stout. Smooth and pleasant. Masterpiece

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Photo of jdb288
3.77/5  rDev -12.9%
look: 3 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Bottle. Pours black with thick head. Aromas is vanilla, coffee, caramel. Taste is heavy on the vanilla, the coffee fades to a background note. Nicely balanced sweetness (marzipan?) in a heavy stout. Balances sweetness with the bitter coffee notes just perfectly.

Can’t wait to try the BA version.

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Photo of Furlinator
4.2/5  rDev -3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.25 | overall: 4.25

Pours opaque black with 1/4 of brown head that quickly fades to absolutely nothing.

Smell is of the darkest, most decadent chocolate, black coffee with a hint of vanilla. Like a big, chewy, sticky, black, fudge brownie.

Taste is black coffee up front with dark chocolate and some vanilla on the back end. Just a hint of alcohol bite.

Mouthfeel is thick and heavy bodied with almost no carbonation.

As advertised: a delicious chocolatey coffee break with some pop. Impressive.

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Photo of Nugganooch
4.39/5  rDev +1.4%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

22oz bottle to my FW Snifter glass – 12/07/13

Big thanks to Doppelbockulus for this one! A big want of mine.

A: Blackened brown body that is completely opaque. Looks pretty dark in the glass with an oily sheen on the surface and a few streaming bubbles present. Takes some vigor to conjure up the bubbly head of dark mocha whip. Quickly fades out to a swirl leaving light ribbons of stick strewn down the glass.

S: Barista grade coffee with blackened grains, dark chocolate, molasses, dark caramels, and brown sugar. Smells deliciously sweet with some alcohol presence on the nose. Getting a bit of vanilla spice mixed in as well. Need to let this one warm up as the nose really blossoms.

T: Fudgy brownie and vanilla pudding with brown sugar molasses. Coffee is there but significantly less intense than the nose. Oh this is delicious! Dark caramelized malts with subtle hints of anise spice mixed in. There is a moderate to high level of bitterness that just cuts through all the sweetness and really saves this from being an insulin bomb. The alcohol is warming and present but pretty tame considering the size of this brew. Has hint of smoke and an earthy mineral finish to it. Decadence in a bottle and a solid step up from the nose. My kind of dessert beer. Sweet and flavorful yet balanced by the bitterness.

M: Full bodied with a creamy texture and relatively high amount of bitterness that cuts through the density. Slight warming sensation with a slick oily coating on the finish.

D: Meets expectations. Deliciously balanced with layers of complexity. Will seek out again.

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Photo of dirtylou
4.36/5  rDev +0.7%
look: 4 | smell: 4.75 | taste: 4.25 | feel: 4.25 | overall: 4.25

22oz BOMB

When I bought this it was a whale, but then the variants came out so who even cares about this anymore? As I first stuck my nose towards the avery snifter that held this diabetes bomb, huge whiffs of brownie batter and fudge punched me in the face. It's pretty decadent and certainly one of the better Evil Twin beers I've had - gooey chocolate fudge, a little dose of smoke, medium rare brownie, sugar. I killed the last 6oz with a hearty scoop of snoqualmie french vanilla.

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Photo of Spattastic
4.34/5  rDev +0.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Appearance - Jet black with a medium viscosity and a thick 1/4 inch head that dissipates quickly. Carbonation bubbles coat the glass.

Smell - sweet, slightly roasted, milk chocolate, fresh baked bread (wheat), a hint of vanilla, and touch of a marzipan.

Taste - Immediately, an almond milk chocolate candy bar combined with vanilla wafers. The nutty, marzipan flavor comes through. Dark roasted malt flavors, but not overly so. Finishes with a dark salted chocolate, espresso-like flavor with just a hint of bitterness. I think chocolate dipped almond biscotti (given the name) is an excellent adjective to describe this beer. This is a sweeter style stout but even at 11.5%, the alcohol flavor is well hidden.

Mouthfeel - Not as thick as its deep color suggests. Smooth with medium carbonation. Slightly chewy.

Overall - I tried this about a month ago and immediately bought another bottle. It's delicious, sweet, and surprisingly easy to drink. More of an after-dinner beer. Some may find this too sweet but it suits my palate. Well worth $15 and worth seeking out.

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Photo of Pencible
4.35/5  rDev +0.5%
look: 5 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.25

A: This poured a totally opaque black with thick dark tan head. Beautiful.
S: It smelled like fresh roasted coffee and rich dark chocolate, with some vanilla bean and molasses.
T: It tasted like rich dark chocolate and dry roasted coffee, with some toasted bread and vanilla bean. It had a clean mostly sweet aftertaste.
M: It was thick and chewy with moderate carbonation. Excellent huge body.
D: This was a great stout, with delicious scent and taste, and fantastic body. The finish was really smooth with incredibly well hidden alcohol. So it was too easy to drink, given the ABV. No need to age, this brew is good to go fresh. For a non-barrel aged stout, this is top tier. Recommended.

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Photo of TrappistJohnMD
4/5  rDev -7.6%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 3.75

Pours black with light tan head that dissipates quickly in TEKU glass.

Smell is toasted malts, chocolate and a hint of cherry in the background.

Taste is dark chocolate, toasted malts, oats and a hint of ripe fruit. Good bitterness balances out the malts.

Mouthfeel is thick and chewy. Light carbonation.

Overall this was a very good imperial stout.

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Photo of LampertLand
3.97/5  rDev -8.3%
look: 4 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

Evil Twin Brewing 'Imperial Biscotti Break' @ 11.5% , served from a 650 ml bottle purchased for $16 , becomes my 500th beer had / 300th review

A-pour is black from bottle to glass with a big frothy tan head leaving a spotty lace along the pint

S-big boozey 'Imperial' stout , lots of smoke & roasted coffee

T-some smoothness , big bitter swallow

MF-ok/good carbonation , big full body

Ov-big beer , good beer , (share it with a friend type of beer)

prost LampertLand

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Photo of JohnG190
4.72/5  rDev +9%
look: 4.5 | smell: 5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Pours pitch black with a small dark brown head. No lacing. Complex aroma, redolent of chocolate, dark fruits, vanilla, coffee. Sweetness initially on the palate, but not cloyingly so. Loads of chocolate up front that gives way to dark fruit with hints of coffee. Finishes dry. Full bodied with very little carbonation. Overall, an outstanding Imperial Stout that is best served with dessert.

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Evil Twin Imperial Biscotti Break from Evil Twin Brewing
96 out of 100 based on 484 ratings.