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Evil Twin Imperial Biscotti Break - Evil Twin Brewing

Not Rated.
Evil Twin Imperial Biscotti BreakEvil Twin Imperial Biscotti Break

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444 Reviews
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Reviews: 444
Hads: 3,517
Avg: 4.34
pDev: 23.96%
Wants: 470
Gots: 962 | FT: 128
Brewed by:
Evil Twin Brewing visit their website
New York, United States

Style | ABV
American Double / Imperial Stout |  11.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BlackBelt5112203 on 04-12-2012

The Roman Empire had a certain "je ne sais quoi" - festive food culture, extravagant architecture, and spectacular live entertainment. Some might argue the Emperors were brutal, mad, and hungry for power, and the people vain when taking baths and working out all day. Listen - that's still all part of the secret Imperial ingredient - keep it cool, clean, confident, arrogant, and flamboyant. Forza Imperiale.
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Reviews: 444 | Hads: 3,517
Photo of Sammy
3.84/5  rDev -11.5%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 4

Whiskey in the aroma. Little head on very dark brown. Medium mouthfeel. Rich looking, rich in mocha flavour. Good coffee, more of an imperial stout, though a tad thin for an IS. Lots of roast and coffee, much less sweet than the regular Biscotti break.Bottle from Premier.

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Photo of UCLABrewN84
4.39/5  rDev +1.2%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to AndrewK for sharing this one at his tasting.

Pours an opaque black with a foamy dark khaki head that settles to an oily film on top of the beer. Small streaks of lace form around the glass on the drink down. Smell is of dark roasted malt, roasted coffee beans, and some cocoa aromas. Taste is much the same with a medium level of roasty bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. There is also a slightly sticky quality in the mouth. Overall, this is a very good beer with some awesome aromas and flavors and is extremely tasty.

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Photo of metter98
4.55/5  rDev +4.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

A: The beer is jet black in color and looked like motor oil coming out of the bottle. It poured with a thin but very dense tan head that died down but consistently left a thin layer of bubbles covering the surface.
S: There are moderately strong aromas of roasted coffee beans in the nose.
T: There are flavors of roasted espresso beans along with some notes of chocolate and hints of almonds.
M: It feels as smooth as silk and medium- to full-bodied on the palate and has a moderate amount of carbonation. There is a bit of tingling from the alcohol in the finish.
O: The alcohol is incredibly well hidden from the taste considering the strength of this beer. The smell and flavors are really nice; I could easily sip this beer all night long.

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Photo of StonedTrippin
4.4/5  rDev +1.4%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

easily one of the best imperial stouts ive ever had, bar none. fits the bill on the pour, dark and thick, with only a short mocha head, but with an easily provoked flash of fresh bubbles upon a gentle shake of the glass. no light coming through this one, and an aroma of roasting coffee, satin smooth malt sugar, whole vanilla beans, and a woody spirit I have yet to encounter, but would love to. there is layered complexity in the flavor, but everything is balanced artfully. more chocolate than the nose gives away, both milk and unsweetened dark. heavily roasted but not bitter burnt malt, syrupy vanilla, and fresh tobacco smoke round out the finish. there are bursts of sweetness throughout this beer, coming in for just a second before vanishing back into the darkness. the only bitterness at all is right up front, a pleasing backwardness from convention. the body is as full as it gets, the alcohol is magically disguised, coming out only when it warms up, and the carbonation is surprisingly active, helping this beer evolve and slide down easy. from a pure flavor standpoint, this might be the best imperial stout ive ever encountered. worth every bit of the hype. the only questions that remain for me are how do I get more? and where can I get other evil twin brews? are they all this good? splendid stuff here people.

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Photo of Thorpe429
3.92/5  rDev -9.7%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4

Big thanks to yourefragile for picking this one up. Served in a cervoise. Pours a very dark brown with a decent tan head. The nose starts off with a bang. Where the regular Biscotti was lacking, this one is over the top. There’s plenty of vanilla with almond underneath. Coffee and cream. Nice backing chocolate. As it warms, it seems just a touch artificial, but otherwise, this is quite nice. Flavor falls off a bit, but is still quite nice. Vanilla and chocolate stand out. Full body and smooth feel. Very easy to drink. Excellent work.

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Photo of brentk56
4.22/5  rDev -2.8%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4

Appearance: At 11.5% one wouldn't expect to much of a head and this does not surprise on that front; the liquid itself is pitch black and the viscosity leaves some legs

Smell: As the name would suggest, it smells like a biscotti dipped into a cup of black coffee: cookie dough, almond and a hint of chocolate

Taste: Rather sweet from the outset, with cookie dough, sweetened chocolate, vanilla and almond, with coffee flavors building in the middle; much the same, after the swallow

Mouthfeel: Full bodied with low carbonation

Overall: I wonder how much the name of the beer influences the taste I perceive, but this is an interesting beer, albeit the sweetness makes it something I would not want to drink frequently

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Photo of Knapp85
4.33/5  rDev -0.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

This poured out as a deep dark black color, there was a nice looking mocha colored head on top. The retention and lacing don't last too long. The smell of the beer is heavily roasted with a subtle sweetness to it also. The taste of the beer starts off with a bit bitter roasted flavor, some burnt sugar in the also. The flavors are chocolatey and sweet and finishes with a dry bitterness. The mouthfeel is oily and silky, it's very smooth with a thick body to it. Overall this beer is quite impressive. I enjoyed this quite a bit. Probably the best Evil Twin available right now.

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Photo of BEERchitect
4.6/5  rDev +6%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Assured and lush, Evil Twin puts together a massive stout that celebrates all things imperial, and does so with impeccable balance and power. They put a whole lot of extra awesome in this beer!

Opening with the darkest of dark brown hues, the beer nearly allows the color of chocolate to command the appearance, over that of stout. The dark ale allows for a quick rise of light tan foam to cap the beer confidently and withstanding retention. Well laced and ring defined, the heady froth clings to the glass like milkshake.

Deep aromas are an even-keel blend of chocolate and coffee. If not for the bourbony tinge of alcohol, it would have been easy to assume coffeehouse mocha-brewed blends. Bold sweetness of burnt caramel, roasted barley, toasted hazelnuts, heavy whipping cream, and vanilla all swirl to the nose and mesmerize the senses.

Super creamy, dense and full flavored, its the taste of mocha that leads the charge. The melange of espresso and bittersweet chocolates play out from the initial sip 'til the savory finish. All the while, this lavish stout picks up caramel and brown sugar sweetness early on the tongue, then provides a fat heavy cream and vanilla soaked middle palate before turning to burnt toast, brownie batter, and smooth coffee bitterness in closure.

Velvety on the palate, the beer massages every nook and cranny of the mouth with a dense sheet of silky sweetness. Alcohol warmth eases the would-be cloying texture as the dry roast of the beer ushers in a malty-dry culmination in its infinite aftertaste.

It's one of those transcendent stouts that gives you something new to praise at every sip. Just when you have seen it all in Stoutland, Evil Twin offers something more to entice the taste buds.

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Photo of Phyl21ca
4.4/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

Bottle: Poured a deep black color porter with a medium size dirty brown color head with good retention and some light lacing. Aroma of chocolate malt notes with some light caramel with some vanilla and Italian cookie notes. Taste is also dominated by chocolate malt notes with some vanilla and Italian biscuit notes with light dry roasted malt notes. Body is quite full with light creamy texture and good carbonation with no apparent alcohol. Very impressive amount of complexity while retaining a good level of drinkability.

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Photo of largadeer
4.47/5  rDev +3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Brewed at Westbrook, interesting.

Appearance: Pitch black body capped by a thin brown head that quickly settles to a crown.

Nose: Coffee and vanilla - lots of both. Amaretto, cocoa, a pleasant level of roastiness. The coffee and dark malt bring some acidity to the aroma as well.

Palate: Rich, full mouthfeel. Some great flavors here. Coffee is dominant and brings a slight acidity and earthiness that's balanced by a ton of vanilla, almond and dark chocolate. The finish is pleasingly bitter and roasty.

Overall: This exceeded expectations. Really nice stuff.

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Photo of biboergosum
4.3/5  rDev -0.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

650ml bottle. I like me some biscotti - never have I had it in the company of an Imperial Stout, though.

This beer pours a purely dark, evilly black abyss, with nary a highlight at any edge, and three fingers of sludgy, foamy and thickly creamy tan head, which leaves a decently attractive vista of sea-borne storm cloud lace around the glass as things generally subside.

It smells of roasted caramel and toffee malt, treacle, condensed coffee au lait, bittersweet chocolate pudding, some charred ash, oily Italian nuts, boozy vanilla, and a bit of generic, indistinct whisk(e)y. The taste is sweet chocolate nibs, mildly astringent medium-grind coffee, hazelnut and almond nutbars, edgy vanilla, subdued Irish whiskey, and softly blotted earthy, leafy hops. Wow - I'm looking for barrel notes where there are none.

The carbonation is quite laid-back, and mostly asleep at the wheel, the body a thoroughly solid full and sturdy weight, and incredibly silky smooth, with the attendant unassailed creaminess. It finishes on the sweet side, the heady cocoa, toasted caramel, vanilla, and well strapped-down booze all well capable of parrying the bitterness of coffee and hop in this particular instance.

A rather pleasantly innocuous imperial stout, with slight Italian dessert qualities, everything kind of muddled, but in a very engaging manner. The coffee just adds to the Etruscan essence, while the alcohol does a hell of a job of keeping its head down, that point can't be stressed enough. Not a drinker, more of a slow sipper, but without any barrel or overt booze astringency, I can see how the former might seem foolishly appealing here.

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Photo of emerge077
4.26/5  rDev -1.8%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4

Quick review from written notes. Small draft our into a mini nonic pint, black with a thin layer of brownish tan velvety foam across the surface. Rich aroma of vanilla, chocolate, almond, and coffee.

Flavors of toasted almonds, vanilla bean, fudgy chocolate, and dark roast coffee. Medium bodied with a surprisingly light feel. Dry roast in the finish, vanilla lingers in the aftertaste also. Rich taste with an exceptionally balanced body. Imagine if Breakfast Stout and Bourbon County had a Danish love child...

2013: Had a bottle of this, the main difference is a pronounced vanilla sweetness, it seemed slightly thinner in body but still very smooth and velvety.

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Photo of zeff80
4.54/5  rDev +4.6%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at The Bridge, STL.

A - Jet-black color with a one-finger, light brown head of bubbly foam. It left a sudsy residue on the glass.

S - It smelled of chocolate, caramel, and toffee. Very sweet, but a good sweet. It really smelled like dessert.

T - Sweet chocolate goodness dominated the flavor. There is a touch of vanilla, some caramel and toffee, too. Very light bitterness.

M - It was crisp and smooth. A medium to full bodied ale.

O - This is a very good imperial stout. It's rare to make a beer that tastes like dessert without overdoing it, but Evil Twin has done it.

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Photo of oberon
4.45/5  rDev +2.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

I missed out on this while it was on tap at Sessions here in Greensboro so I had to pick up a bottle while at Bestway today.Poured into an oversized wine glass jet black with a deep mocha colored head,just deep and rich looking.Deep bitter chocolate,dark fruit,and toasted almonds over top of dark espresso roast coffee notes,as it sits more sweet alcohol comes into play,deep and complex aromas here.Chocolate and dark fruit dominate the palate,obviously it's quite roasted with the mocha java quality to it.It's big complex and sticky,the best Evil Twin brew I have had no question about that,great stuff here.

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Photo of womencantsail
4.1/5  rDev -5.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Black in color with an off-white head. Really great nose to this. Vanilla and chocolate along with plenty of roasted malt and coffee. A nice sweetness of caramel, too. A little bit of an oatmeal cookie flavor to go with the rich chocolate, coffee, and heavy roasted malt. A touch of vanilla throughout augments the sweetness. Really good stuff.

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Photo of ChainGangGuy
4.25/5  rDev -2.1%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

22 ounce bottle - $15.99 at Total Wine & More in Kennesaw, Georgia.

Appearance: Chugs out an onyx black body with a thickish, slowly receding, dark tan-hued head.

Smell: IB is marked by its unmistakable almond-scented nose that literally jumps out of the glass, followed fast by robust, just-roasted coffee, melty sweet chocolate, subtle vanilla beans, steeped prunes, and a splash of clean alcohol.

Taste: A double-chocolate almond cookie dunked in rich morning-fresh coffee generously dosed with sweetened vanilla-flavored almond milk and even a drip of Amaretto. A dark fruitiness shortly creeps in, as does a (very) little roasty bitterness, maybe a snippet of restrained leafy, tobacco-laced hops. The various flavors, some nutty, and the dessert-like sweetness just roll back and forth over the tongue, progressing beyond the smooth, slightly warming, slightly drying finish.

Mouthfeel: Medium-plus body. Medium carbonation. Silky mouthfeel.

Overall: Listen, if you can't get excited about this beer, you don't deserve coffee, vanilla beans OR almonds.

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Photo of oline73
4.03/5  rDev -7.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I had this on-tap at Max's during Baltimore beer week.

Appearance: The beer pours a cloudy dark brown color with a half finger of light tan head that fades slowly to a thick ring around the pour.

Smell: Sweet with lots of dark fruit, caramel, and brown sugar. I'm getting a nutty undertone along with some vanilla.

Taste: The flavor is just as sweet as the smell indicated. Rather nutty with some vanilla and dark fruit notes. There is a caramel note throughout the sip. The finish is just as sweet as the rest of the taste.

Mouthfeel: The body is on the syrupy side of medium with very smooth carbonation and a dry finish.

Overall: I would say this is quite good, but I'm not sure it quite lived up to the hype for me. I'd definitely have more given the chance. The theme with this beer is sweetness.

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Photo of jlindros
4.49/5  rDev +3.5%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Another share with rudzud.

Forced pour yields a nice thick creamy dense choc milk colored 1/2 fingered head, fades semi slowly with nice lacing, pretty much pitch black color.

Nose is pretty nice, plenty of dark malts and candy like, nice nutty toffee biscuit like cookie, I guess a biscotti, light caramel, faint candy chocolate, some light minerals and dark roasty malts, light fluffy nougat, and faint grassy earthy hops. There's also a nice earthy coffee bean that doesn't get too bitter or acrid, the more I nose the more fresh roasted espresso I get.

Taste starts syrupy, like coffee syrup, light toffee and some nice butterscotch, tons of caramel, like caramel candies, creamed caramel, etc. Coffee is nice, fresh earthy nutty espresso, light bitter cookie like maybe biscotti, and there is a nice nutty quality but not the almond like character I almost expected for "biscotti". creamy smooth nice nutty flavor, fair sweetness and just a touch of booze. Again the minerals are there with light toasted character. Candy like flavors are nice too, and faint grassy hops round off the flavor. Finish is semi bitter, dry, some bitter roast and fresh coffee lingering, plenty of fresh coffee and more candy toffee caramel nutty flavors lingering.

Mouth is fuller bodied, smooth and a bit on the rich side, decent carb, faint warming booze.

Overall quite nice, very tasty. Smooth, rich, quite tasty, nice aroma, well done Imperial stout I would come back to plenty of times. I can see the hype for this one. Booze is hidden pretty well too, nice coffee, caramel, cookie and candy flavors without getting too sweet or undrinkable.

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Photo of oriolesfan4
4.12/5  rDev -5.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Got to try this at Max's thanks to a fine BA friend. Pours a nice dark brown color, minimal head to it. Strong coffee and alcohol aroma. Medium to full bodied, very strong coffee and chocolate notes and the ethanol really comes through on this one. A sipper for sure, but definitely tasty and full of flavor that finishes smooth like a nice mixed drink.

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Photo of Slatetank
4.14/5  rDev -4.6%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.5

I enjoyed this once from the bottle but on this occasion I enjoyed it on tap at Hunger N Thirst

The color is dark almost black with opaque clarity and microbead head of tan with thin lace that sticks. Smells of strong cocoa with roast and mild spice with light alcohol and fruity yeast ester. Mouthfeel is great wtih creamy texture up front with medium carbonation and slight smooth element with gentle toasted and dry middle with warming and strong finish with low bitterness in general.

The taste is great with flavor of vanilla and cocoa with slight hint of nutty roast with lightly spiced aspect and sweet element with slightly raisin element in the background with a full dry toast almost biscuit taste as it finishes. Overall this is a great stout -the inspiration is felt in the taste I really think this beer achieves what is sets out to do with vanilla biscuit and the base stout all coming together to make an above average stout...one of the best Evil twin beers I have had without much alcohol apparent in the taste which exceeds expectations

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Photo of kojevergas
3.72/5  rDev -14.3%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

Hugely excited for this one due to its high ratings throughout the years. 11.50% ABV confirmed. Distributed by Twelve Percent LLC (which I vastly prefer to the Shelton Bastards). Produced and bottled by Westbrook Brewing Co., Mount Pleasant, SC. Charleston Coffee Roasters coffee was used for this according to the label. Brown glass bottle with standard pressure cap and brown label served into a New Belgium stem-goblet in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Expectations are sky high.

Served chilled but not refrigerator cold. Allowed to warm to room temperature over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

Paired with a bit of Swiss chocolate.

A: Pours a half finger beautiful rich dark tan colour vibrant silky head of marvelous cream, great thickness, and good reention (2 minutes) considering the high ABV. Head is supple and luscious; quite fantastic for the style and just what I want to see. Light lacing sticks to the side s of the glass as the head recedes. Body colour is a nontransparent opaque solid black. Not a jet black, but quite dark. No yeast particles are visible. No bubble show. It's not unique, but it's certainly special. Quite appealing; I can't wait to try it.

Sm: Rich smooth coffee/java and accompanying roast. An espresso kick. Quite fresh in terms of coffee. Cream. Chocolate. Milky notes. Very subtle buried light licorice. Caramel, cacao. Maybe light vanilla. The coffee in particular is a delightful aromatic note here, though the baker's chocolate/cacao powder gives it a hell of a run for its money. The subtle roast is exactly what I look for in a great imperial stout. This is shaping up to meet expectations. A complex, subtly executed, moderate strength aroma. No yeast character or alcohol comes through.

T: Wow. Yeah. Subtly masterfully executed coffee/biscotti notes, with a bit of a roasty espresso kick backed by creamy milky notes. Milk chocolate is evocative and luscious throughout. A bit of vanilla and caramel, like the filling when biting into a posh chocolate. It definitely hits the biscotti character it's going for but never comes off too sweet; Southern Tier could learn a lesson from these guys. Dark malts. I don't get the licorice I detected on the aroma. No yeast or alcohol comes through either. All around, it's masterfully balanced and subtly built. I'm falling in love with it. Decadent and enjoyable. Quite rich and delightful. It's a lovely flavour profile for an imperial stout, and the coffee character is incredible. Yet it's different from the bold heavy coffee character of something like Big Bad Baptist; this is roasty and subtle.

As it warms, it begins to flirt with overdone sweetness (I might have to retract my above comment about the sweetness a bit). This is the key factor holding it back from a higher rating.

Mf: Fantastically creamy and smooth, letting its rich flavours really emerge. Never too slick. Wet enough to refresh, but dry enough to support the roast. Perfect carbonation and thickness. Feels custom-tailored to the flavour profile. Magnificient.

Dr: Not at all a sipper. Quite drinkable; it's not too filling like many imperial stouts, and I know I'll have little trouble killing it by myself. This beer met expectations and rather impressed me. This is definitely one to buy and cellar if that's your thing. I'd definitely have this again, preferably shared with friends or in a smaller amount on draught. By far one of the best beers I've had from Evil Twin.

Pairs magnificently with good chocolate. One of the better imperial stouts for this purpose I've come across.

High B+

Drank fine from a goblet, but I'd recommend a snifter or teku. Unless it's a unique goblet, like a Guinness goblet - small and narrow.

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Photo of Rifugium
3.56/5  rDev -18%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

First had: bottle from...er...Pinocchio's?

Only in comparing this with the regular Biscotti Break did I realize that that one is much more rare than this one. Interesting. I also found the regular version to be much better than the imperial. Also interesting is that the regular is a porter and this is a stout, yet the porter was much more full-bodied. But anyway.

Decanted into a Surly Darkness goblet, this beer was an impenetrable obsidian color, though brown edges became apparent towards the end; a small cap of tannish-mocha head on top retained as a ringlet, yielding minimal lacing, more oily streaking. Appropriate for the style / ABV. Aroma was fairly roasty, notes of chocolate, vanilla, caramel. Taste was quite disappointing compared to the regular BB, roasty malts, semi-sweet chocolate, light notes of vanilla and almond, with quite a bit of intrusive booze that really thinned out the body quite a bit. I tried letting this come down closer to room temperature, but even with that, things didn't improve much. About medium-bodied, watered-down booze-like mouthfeel, not at all rich and creamy. Still decent overall, but lacking in many ways. This was a mess compared to its porter counterpart which was much more balanced and tasty.

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Photo of RblWthACoz
4.5/5  rDev +3.7%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.75

Oh yes. Got lucky and stumbled across this in NYC. Great texture and feel. Quite smooth. Flavor is great. Great level of malts. Superb tone of coffee. Balance really works. Carbonation is smooth. Way too easy to drink. I wish I had gotten more of this when I had the chance. Nice to be able to get a beer people have been raving about and have it live up to the hype.

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Photo of russpowell
4.28/5  rDev -1.4%
look: 3.75 | smell: 3.75 | taste: 4.75 | feel: 4 | overall: 4.25

Pours jet black with a pinky of tight caramel colored head. Alright lacing & head retention, nice oily sheen to this

S: Dark fruit, carob, molasses , boozey

T: Coffee, carob, prunes & black currants, & dryness up front, some vanilla also. A little dark chocolate blends in, a touch of booze warmth, hints of oakyness, mocha, hazelnut & caramel as this warms. Finishes dry, with caramel, coffee & dark chocolate, definite biscotti in this!

MF: Fairly thick with smooth carbonation, thins out a bit as this warms

A really good take on the style, no one is gonna confuse this with cheap, but one of the few from these guys that's worth the price. Not great in the aesthetics, but damn tasty. I will buy this again

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Photo of WVbeergeek
5/5  rDev +15.2%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

I had no idea what I was buying but I come from a family who knows how to enjoy fresh baked biscotti, multiple variations but to no end we love this Italian cookie. When I pour this variation of motor oil it's pitch black and forms a thicket of mocha tan head with even fine lacing. Aroma, nutty fresh baked biscotti, it's crazy that's what I'm smelling. Cookie dough, chocolate chip, caramel drizzled on it, with a hint of cream/powdered sugar notes. Excellent combination of flavors this is the beer of all beers, this needs to be brought back to the masses. Nutty, coffee, broken biscotti dunked in a coffee that is this beer, it's amazing. With caramelized malt sugars, slight hints of cream, basically a beautiful marriage of liquid flavors that I can't fully describe it must be experienced. This beer is a perfect coffee, chocolate, imperial stout as there ever has been, this is creative across the pond brew that I want to be part of. Send us more, this drinks smooth, big booze, big alcohol, flavor...it's interesting. Mouthfeel is full bodied carbonation is flowing full and independently of all other forces this is perfect beer. Overall amazing, if I haven't gotten that point across yet, it's much appreciated and I will grab another bottle of this beauty.

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Evil Twin Imperial Biscotti Break from Evil Twin Brewing
96 out of 100 based on 444 ratings.