Evil Twin Imperial Biscotti Break - Evil Twin Brewing

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Evil Twin Imperial Biscotti BreakEvil Twin Imperial Biscotti Break

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BA SCORE
96
world-class

427 Reviews
THE BROS
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Reviews: 427
Hads: 3,410
rAvg: 4.34
pDev: 8.06%
Wants: 463
Gots: 907 | FT: 123
Brewed by:
Evil Twin Brewing visit their website
New York, United States

Style | ABV
American Double / Imperial Stout |  11.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BlackBelt5112203 on 04-12-2012

The Roman Empire had a certain "je ne sais quoi" - festive food culture, extravagant architecture, and spectacular live entertainment. Some might argue the Emperors were brutal, mad, and hungry for power, and the people vain when taking baths and working out all day. Listen - that's still all part of the secret Imperial ingredient - keep it cool, clean, confident, arrogant, and flamboyant. Forza Imperiale.
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Reviews: 427 | Hads: 3,410
Photo of cjgiant
4.33/5  rDev -0.2%
look: 4.75 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

When I tried this, I wasn't expecting much, as I figured it would be too sweet. However this is a well balanced beer where the coffee plays the larger role.

A: dark brown-to-black, head collecting on the side of the glass, with some fairly quickly dissipating lacing
S: coffee and maybe a little chocolate covered cherry. Reminds me of Kahlua a bit, also.
T: again, coffe, sweetened; malty and nicely roasted, with just a hint of the vanilla and chocolate. There's also a slight almost tart flavor when the beer is chilled, which mellows to not noticeable as he beer warms.
M: the sweetness/chocolate taste lingers, with a coffee bitterness ending the taste and leaving a light oily feel.
O: pleasantly surprised that this was a bit more balanced than sweet, although it does have the dessert-like flavors (806 characters)

Photo of JoEBoBpr
4.65/5  rDev +7.1%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.5

Poured into a tulip glass form a bomber during a nice late March snow storm.

Pours a gorgeous dark dark black color held to the light lets nothing through. The head is nice and creamy and dense and rises to about 1 inch tall. Very very dense bubbles. The color is nice espresso and cappuccino tan. Gorgeous.

Wow. Aroma is impressive. Some nice espresso roast that is balanced out by delicious and bright vanilla bean notes. It is not cloyingly sweet though. Amazing nose. There is then some delicious cocoa powder and milk chocolate notes in the aroma. They mix so well with the vanilla and espresso from the front end. The cocoa notes also have some great almond notes and even some hazelnut to it.

Flavor is amazing! Wow. Follows the nose but is more intense and full and complex. Starts off with the perfect blend of espresso roast with some great nutty and almond balance. The chocolate sweetness milds out the coffee some more and it finishes with some slight vanilla bean deliciousness. The nice espresso bitterness also lingers towards the back end of the brew and plays so well with the vanilla and cocoa. Impressive brew. Mouthfeel is near if not perfect. Slick and smooth and slightly oily but not too thick to overwhelm.

Amazing brew that was under the radar for me. Very nice coffee notes that take the lead but play so well with some vanilla and nice coca. Very good brew. I will seek this out more. (1,417 characters)

Photo of Treyliff
4.41/5  rDev +1.6%
look: 3.5 | smell: 5 | taste: 4.25 | feel: 4 | overall: 4.5

Review #400, poured into a snifter

A- pours pitch black with just a trace of foamy light tan head that completely dissapears shortly after the pour

S- wow, I think I can smell this one from a couple of feet away, so many aromas pouring out. Big and raw dark chocolate notes, reminiscent of fudge laced with pecans. Raw coffee bean with some vanilla sweetness, toffee and dark cherries. Heavy cream sweetness with toasted biscotti aromas and a hint of alcohol to finish it out. The complexity of the aroma is rediculous and its only opening up more as it warms

T- heavy-cream sweetness is followed by dark chocolate fudge cake, espresso with hazelnut and vanilla, toasted makt provides toasted biscotti flavors. Dark fruits emerge near the end with some fig and sweet prune juice, chocolaty-yet-somewhat tart on the finish with some booze to close it out

M- medium-heavy somewhat viscous body with low carbonation and a smooth and velvety mouthfeel, warming alcohol on the finish with a linger that lasts forever

O- this one was so complex, I'm still picking out new flavors and aromas. This would make a perfect dessert beer, but may be too sweet to handle a whole bottle alone. Easily top 5 aroma grade for me (1,218 characters)

Photo of TheBrewo
4.7/5  rDev +8.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

This brew was served from the tap at Rattle N’ Hum in New York, NY. It arrived in a generic white wine glass. The coloring was jet black, and a dark brown one finger head held watch over the brew. Retention was fantastic, leaving creamy lacing in thick and spotty patches around the glass. An ephemeral sheet was left over the top of the liquid by the very end of the tasting. Carbonation appeared medium, and no sediment was noted. The aroma burned of char blackened malts, with notes of steely coffee bean and raw dark chocolate nibs. Anise, licorice, dirty jalapenos, minerals, and steely vanilla bean also came through. With warmth came more brown sugar sweetness. Our first impression was that this beer was sweet but well balanced with an insanely robust coffee flavoring. As we sipped, big coffee malts, vegetable metallics, and the heat of spicy peppers came first. The malts both sweetened and bittered, with raw coffee bean and creamy sugars. Through the peak café au lait sweetness pops, as this is the sweetest part of the tasting. More coffee and mild come through to the finish, with mild medicinals and a renewed chocolatey sweetness. The aftertaste breathed of bitter chocolate, white sugar sweetness, thick char, and milk chocolate. The body is fuller, and the carbonation is medium. The feel is silky smooth, with a thick coating giving a chalky drying finish to the beer. Each sip shows beautiful slurp, smack, cream, and pop. The abv is appropriate, and the beer drinks very easily, but you hate to see it go.

Overall, what we enjoyed most about this brew was the flavoring. The mix of the most robust bitter char, with sweeter malts, great coffee, and great chocolate makes for an amazing drink. It seems simple at first, but the malts show great complexity, with the mixing sweetness and bitter so expertly blended. Another remarkable fact is that the alcohol is almost never apparent, despite the big tag. The flavors are just that good. If there was one complaint it would have to be that the nose was a little light in comparison to how robust everything else was. This beer is truly a must have. (2,125 characters)

Photo of hardy008
4.47/5  rDev +3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours dark black with a one finger mocha head, with nice retention and lacing for an 11.5 % abv beer. the aroma has dark roasted malt, coffee beans, cocoa, chocolate, biscotti, and caramel.

Tastes almost exactly like it smells with dark roasted malt, coffee beans, cocoa, chocolate, biscotti, and caramel. Has a nice balance between sweetness and bitterness. There is also some noticeable alcohol, but it is not intrusive.

Medium to full bodied with modest carbonation. Smooth, creamy, and easy to drink. Definitely worth trying if you get the chance. (554 characters)

Photo of bmwats
4.35/5  rDev +0.2%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Poured from a 650 ml bottle into a snifter.

A: Black. Pours a slight, bubbly, dark brown head. Settles quickly, leaving a beer ring only. No real lacing.

S: Roasted coffee, dark chocolate, and booze.

T: Bittersweet dark chocolate is prominent, a little roasted coffee, a touch of black licorice, and some plum and fig.

M: Thick, hearty, syrupy, and a little boozy. A bit of sweetness in the front, and a touch of bitterness in the finish.

D: Sip and savor.

Atmosphere is really nice. Dark and intimidating, not real head or lacing. Roasted coffee, dark chocolate are really prominent in the nose, and a bit of booze. Dark chocolate is a big part of the flavor profile as well, some bitter roasted espresso beans, and savory sweet earthy fruit. Overall, this is a great quaff. (781 characters)

Photo of pmarlowe
4.5/5  rDev +3.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Tulip glass.

A: Pours a thick, viscous black with a thin film of medium brown head, generous ring. Pretty good retention and some spots of lace.

S: Dark coffee, graham cracker, cream, milk chocolate, vanilla extract, cherry. Smells like an IRS.

T: Thick chocolate like syrup, dark coffee, maybe some cinnamon, hoppy undertone lends a little grip, cherry, ultra smooth and no bitterness. Delicious.

M: Full bodied, very lightly carbed. Thick, almost like syrup, but velvety smooth.

O: Really delicious, well crafted beer. Superb balance and decent complexity. The alcohol is completely well hidden. This is like an adult version of chocolate milk. (652 characters)

Photo of bum732
4.33/5  rDev -0.2%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

S: Very sweet, mocha. Some roast, rich maltiness. Lots of milk chocolate.

L: Very thick, black, motor oil consistency. Dark tan head that dissipates quickly. Ring of foam.

T: Sweet, mocha like flavors up front with a prominent maltiness. Low bitterness with loads of freshly roasted coffee with milk chocolate notes. Bold, roasty coffee into the finish. Finishes quite sweet.

M: Big, full bodied. Slick mouthfeel. Medium low carbonation.

Great, really enjoyed the coffee in this. Quite sweet, going solo on a bottle was a little much. (538 characters)

Photo of Phelps
4.17/5  rDev -3.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Poured into a snifter, the beer has a wicked appearance -- syrupy, completely black, and boozy. A thin layer of cinnamon-colored bubbles sits between my face and the imposing liquid, while a quick swirl showcases nice, alcoholic legs.

Imperial Biscotti Break was brewed with Charleston Coffee Roasters espresso, vanilla beans, and toasted almonds and the result is an absolutely diabolical aroma stuffed with freshly roasted coffee beans. This one dimension would be enough, but backing it up are notes of milk chocolate, vanilla, oats and snicker-doodle. With just a bit of toast in the back, it smells exactly like a coffee-dipped biscotti stick.

In the flavor, coffee coats the tongue with roasted bitterness and alcohol contributes in a nearly equal amount. I'm surprised by the amount of dark fruits I get-- prunes, mostly, though there are raisins and figs as well -- that weren't apparent in the aroma but add a sweetness that make this far more drinkable than it should be. If it smelled like the biscotti was dipped in coffee, it tastes like someone stuffed it into a jar of grape jelly. Vanilla beans show up after the swallow and bitter, scorched coffee lingers on the tongue after each sip.

Jarnit-Bjergsø has fun with his brews, giving them sinful names like Soft Dookie and Even More Jesus. Imperial Biscotti Break has a rather tame moniker, but its menace is in its alcohol content -- sneaky at nearly 12 percent and barely noticeable beneath the mound of flavor. A tricky evil twin, that Jeppe, and one who successfully shows that evil will always triumph, because good is dumb. (1,598 characters)

Photo of ONovoMexicano
4.19/5  rDev -3.5%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

In a snifter.

A- beautiful mocha-colored head, pillowlike, quickly dissipating head. No visible lace. Pitchblack liquid. 4.25

S- donuts and coffee. Vanilla, lactose, a bit of spice, booze. Clove. 4

T- caramel and chocolate. Tastes like a Rolo. Sweet and creamy coffee with a stiff finish. 4.25

M- sweet and malty initially, then very bitter and dry. Thick and creamy with only a light carbonation. Excellent beer. 4.25

O- delicious as fuck. (446 characters)

Photo of spoony
4.19/5  rDev -3.5%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4.5 | overall: 4.25

From a 650 ml bottle (best by 2015) into a snifter.

A-The brew pours heavy and thick and produces the darkest finger of head I have seen on a beer...it is almost walnut brown. The head lasts about a minute before fading away. The beer is nearly black and opaque. No lacing, but there are some legs of alcohol on the glass as I drink.

S-The smell is rich, dark-roasted coffee and semi-sweet chocolate at first. After a bit of adjustment, I start to pick up some licorice, and a big, sweet hit of creamy/milky chocolate. There is a good dose of caramel and a bourbon-y, vanilla-scented booze, as well. Nice balance.

T-The taste is much like the smell with dark-roasted coffee, creamy milk chocolate, and sweet caramel/vanilla/bourbon booze. Very, very smooth drinking, but not terribly complex. The finish is an interesting transition from milky, chocolatey sweetness to light roasted drying bittnerness.

M-The feel is medium to full heft with incredible smoothness from the mild, fine carbonation. Despite the heavy presence and big sweetness, the higher ABV keeps if from getting cloying.

O-This is a great beer, but the biggest weakness is the taste!?! It is really nice look, smells pretty good, and feels wonderful, but I could not help but wonder if I was missing something on my palate. The booze was always in the background, which gave a nice bit of balance, but I could have used a little more intrigue to put this thing in big leagues of this style. Anyway, it would make a wonderful dessert beer with the big sweetness, thick feel, and balanced (rather than insanely bitter) coffee flavors. (1,605 characters)

Photo of dexterk1
4.27/5  rDev -1.6%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Black appearance. Had it on draft and had a small head.
Aromas was great. Slight coffee but mostly sweet(brown sugar sweet).
Taste was very similar to the smell. Sweet brown sugar, molasses, with coffee and vanilla.
Mouthfeel was very nice. Smooth and creamy. (267 characters)

Photo of dogfishandi
4.33/5  rDev -0.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

thanks to trxxpaxxs for sharing!

22oz bottle, fridge temp, poured into a snifter.

a nice opaque black, the slightest bit of brown noticable when held to the light. frothy mocha colored head. good retention, good lace.

milk and dark chocolate, a nice almond like nuttiness, a touch of vanilla, cookie, and roast. a little coffee comes in as it warms.

the flavors follow the aroma, but come in way more intense. it definatly has a biscotti like flavor. a nice almond cookie flavor, caramel, sweet toasty roasted malt, vanilla, hints of chocolate and coffee.

overall, a pretty sweet beer. medium to heavy bodied. smooth and somewhat creamy.

definatly one of the better desert like stouts ive had, a very pronounced biscotti flavor. its worth the steep price tag. (767 characters)

Photo of 57md
3.96/5  rDev -8.8%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 4

Deep dark brown with a pastry-like sweetness on the nose. There is a trace of coffee in the flavor profile but the roasted malts are not particularly strong. (157 characters)

Photo of Roguer
4.21/5  rDev -3%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Extremely dark black brew, topped by a dark brown head. Decent head size; bit of fizz; nice retention; some lacing.

Strong aroma, with cola, a touch of chocolate and coffee, and dark fruits and red grapes. Sweet, smooth chocolate really starts to come out as it warms.

Rich, flavorful, dark, hot, big, balanced; these all come to mind. There's no real masking the high ABV on this one; it's up front and proud. Insane amounts of smooth, sweet chocolate; lasting roasted bitterness on the back-end; coffee up front and throughout the first half (before being supplanted by chocolate); a touch of sour fruit quickly overwhelmed by the darker flavors.

Fairly thick feel; slightly hot; long finish. Not quite chewy. (714 characters)

Photo of schoolboy
4.65/5  rDev +7.1%
look: 5 | smell: 4.25 | taste: 4.75 | feel: 4.75 | overall: 4.75

This is a really great beer and I hate to make snap judgements, so I make come back and adjust this as I drink a half growler of it all by myself this evening.

I don't think the appearance could be improved. It's gorgeous, black, with a slight foamy head and beautiful traces of bubbles left behind on my glass. The aroma is the only weak link, but it does not detract too much from the sublime experience. It is a little strange bready, dirty sweat socks smelling on top of malts and booze.

That same booze is missing from the taste. It is masked by the great balance of decadence. Malts and roasty chocolate or something with a sublime boozy aftertaste but no burn or anything harsh.

I'm going to drink more of this than I need to just to finish it. It's a dirty job and it's just my lot in life (lucky SOB). (814 characters)

Photo of BarrytheBear
3.56/5  rDev -18%
look: 4 | smell: 4.25 | taste: 3.25 | feel: 3.5 | overall: 3.25

Too artificial tasting....like an unnatural weird mall coffee drink. Full bodied, oily, with an unpleasant aftertaste...again, artificial tasting. Just didn't get this. (168 characters)

Photo of Cylinsier
4.54/5  rDev +4.6%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

22 oz.

Pours jet black with a dark nutty tan head about two inches thick. The head is fine and firm and dissipates very slowly, retaining as a film.

Smells of rich cocoa, caramel, and coffee over a rich biscuity malt base. Some hints of vanilla and licorice.

Rich, bold flavor is a mixture of coffee, cream, chocolate, caramel, and roasted biscuit malt. Again, hints of vanilla creep through as well.

The body is full with tingling carbonation on the roof of the mouth.

Definitely a top-shelf stout, well worth seeking out and trying for fans of the style. Probably have to hand it to his brother, Mikkeler's Brunch Weasel as my current favorite stout, but Evil Twin certainly brings the competition. (707 characters)

Photo of ryan1788a5
4.29/5  rDev -1.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

22oz bottle poured into a large snifter.

A: Black on the pour with a dark brown head. Retention is good, and a quarter inch cap stays. Lacing is small and spotty.

S: Simply put, this really does smell like a biscotti dunked in coffee. Layered chocolate and coffee aromas. Semi sweet dark chocolate, hazelnut, vanilla bean, Coffee with cream and sugar. Somewhat cake-y. Slight acrid roasted malt component is buried deeply within. Wafts of raspberry ester are likewise hidden. Only the slightest hint of alcohol. Great.

T: Coffee with cream and sugar. Semi sweet dark chocolate. Nutty. Brown cocoa. Dry cake. Hints of wood and char. Vanilla bean. Berry esters come out a bit more than the nose let on, but they are still tightly contained within the more robust malt flavors. Very long finish of cake, chocolate, coffee beans, and a kiss of smoke.

M: Thick body. Very velvety and creamy. Low carbonation creates only a mild prickling sensation. Some soothing alcohol warmth.

O: Excellent stuff. This beer is right in my wheelhouse. Big, bold, and complex. Seamless integration of complementary flavors. Supremely easy to drink for a beer of its size. Do not hesitate to snag a bottle should it cross your path. (1,216 characters)

Photo of WillCarrera
4.47/5  rDev +3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

22 oz bottle generously shared at a tasting at Cigar City on 3/7/13.

A- Pours black, thick and viscous looking, with a quickly-dissipating mocha head.

S- Smells amazing. Loads of dark chocolate, espresso, almond, and bready malt. The coffee and chocolate aromas are huge and are very nicely accented by the almond and vanilla.

T- Just like the aroma, huge dark chocolate, the espresso is more powerful here and has a nice bitterness, which is complemented by some similarly big roasted grain flavors. There are also vanilla, chocolate and almond flavors in the background. Finishes with subtle vanilla sweetness and lingering chocolate flavors.

M- Full-bodied, thick and creamy with a subtle boozy warmth.

O- A great beer, it's like a liquid dessert, the chocolate, coffee, almond and vanilla are blended together perfectly. Damn delicious. (845 characters)

Photo of garuda
4.54/5  rDev +4.6%
look: 4.5 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5

A - Jet black, tan head has decent retention with good lace.

S/T/M - Similar, with smooth roasted creamed coffee and milk chocolate sweetness. Taste more bold than aroma. Full, thick, chewy body. Finishes with a cookie dough sweetness and chocolate syrup.

O - Spectacular for what its meant to be. I found it very similar to Founders Breakfast Stout (a good thing), with added bready, cookie malts in the finish. I'd definitely get this again, and seek out the variants. (472 characters)

Photo of shand
4.62/5  rDev +6.5%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.5

Imperial Biscotti Break pours out a very dark brown with a pinky worth of head. The aroma has a strong sweetened coffee flavor jumping out, along with some nutty flavors and a bit of roasted malts and dark fruits. The taste brings out the flavor I got as "sweetened coffee" - there's a very solid amount of milk chocolate backing up the coffee, along with some sweet almond. Despite all the sweet flavors, Imperial Biscotti Break somehow manages to not be cloying - in fact, this is one of the most drinkable imperial stouts I've had in a while. The mouthfeel is very luxurious, it's very velvety feeling, with a perfect level of carbonation and a lighter body than most imperial stouts of the ABV. Overall, Imperial Biscotti Break is a fantastic imperial stout that absolutely lives up to the hype. (799 characters)

Photo of Damian
3.5/5  rDev -19.4%
look: 4.5 | smell: 4.5 | taste: 3 | feel: 2.5 | overall: 3.5

Drank from a 1 pt 6 fl. oz. bottle purchased at Craft Beer Cellar, Belmont, MA
Served in a snifter

The beer poured a thick and viscous motor oil brown and was topped by a resilient, one-finger tall cap of saddle brown froth. Sheets of lacing coated the glass with every sip. The head slowly faded to clingy, bubbly ring.

Potent espresso notes dominated the nose. Good dose of roasted malts. Loads of vanilla. Touch of dark chocolate. The aroma was quite straightforward and, in this case, I definitely thought it worked well. If it were slightly more intense, however, I would have bumped the score up to a perfect "5."

While the flavor profile was similar in many ways to the nose, it was definitely more abrasive. The melding of heavily roasted coffee beans and roasted malts on the front was a bit too bitter for my palate. Bakers chocolate notes came through in the center. The finish was roasty and dry to the point of being acrid. Some earthy and piney hops made the beer even more bitter. On a positive note, the 11.5% ABV was remarkably well hidden.

The mouthfeel was disappointingly thin for the style. The liquid contained a fine, spritzy effervescence that was quite distracting.

I had high hopes for Evil Twin's Imperial Biscotti Break but was really let down by it. While aging this might lessen the coffee character, it could also smooth out its rough edges. I would be curious to see what some time in a bourbon barrel might do to this. (1,456 characters)

Photo of facundoCNB
4.84/5  rDev +11.5%
look: 4 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

a brown dark almost black pour with a finger of dark tan head. 
smells of rich sweet chocolate, floral hops, almond, sweet latte coffee flavor.. Sugary, milky sweet
oh my lord. This is a very well balanced stout. Puckery sweet up front wih lots of caramel and milk chocolate flavors, sweet pecans.. Followed by the toasty coffee/dark roasted grains and grassy buttering hops. This can't get any better.
full body, medium carbonation.. Coats the roof of your mouth. An excellent beer.
soooo glad I changed my mind about trading this. Been saving it for months and damn am I glad I held onto it. An excellent stout, best flavor, perfect feel. (641 characters)

Photo of PicoPapa
4.3/5  rDev -0.9%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

22oz bottle. Pours a viscous pitch black with very little head. No lacing. A lot going on in the nose. Nutty and chocolatey with some coffee, sweet cookies and hints of vanilla. The taste mirrors the aroma. Dark chocolate and nutty at first. Sweet almonds and cookies followed by a bitter coffee finish and some heat. Big alcohol presence but not overwhelming. Hints of vanilla, almost like vanilla frosting. Thick, heavy mouthfeel. I am thoroughly impressed by this one. Definitely a fitting name. Overall, a tad pricey but I will still be seeking out another bottle for certain. (580 characters)

Evil Twin Imperial Biscotti Break from Evil Twin Brewing
96 out of 100 based on 427 ratings.