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Evil Twin Imperial Biscotti Break - Evil Twin Brewing

Not Rated.
Evil Twin Imperial Biscotti BreakEvil Twin Imperial Biscotti Break

Educational use only; do not reuse.

456 Reviews
no score

(Send Samples)
Reviews: 456
Hads: 3,572
Avg: 4.34
pDev: 23.73%
Wants: 471
Gots: 979 | FT: 128
Brewed by:
Evil Twin Brewing visit their website
New York, United States

Style | ABV
American Double / Imperial Stout |  11.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BlackBelt5112203 on 04-12-2012

The Roman Empire had a certain "je ne sais quoi" - festive food culture, extravagant architecture, and spectacular live entertainment. Some might argue the Emperors were brutal, mad, and hungry for power, and the people vain when taking baths and working out all day. Listen - that's still all part of the secret Imperial ingredient - keep it cool, clean, confident, arrogant, and flamboyant. Forza Imperiale.
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Reviews: 456 | Hads: 3,572
Photo of cvm4
4.6/5  rDev +6%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

A - Pours very dark black, oil like... Yada Yada Yada. One finger expresso colored head.

S - Coffee is abundant here & definitely dominates with dark chocolate. Roasted malts are also present & get shoved to the background.

T - Semi-sweet chocolate, bitter coffee & huge roasted malt note. After the initial flavors subsides, it turns a bit sweeter with vanilla bean & marshmallows.

M - Very chewy, velvety & carbed just right.

O - Seriously impressed by this beer. Coffee bombshell.

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Photo of JAramini
5/5  rDev +15.2%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

The best new beer I've had in ages. Lives up to all of the hype for me.

Black, dark dark thin foam cap that persists nicely.

The smell and flavor have a prominent, but not overpowering coffee. The coffee is unmistakable, but doesn't beat down the tremendous RIS character. Sweetness, chocolate, balance.

Super chewy.

Balance is key here. It's not an RIS that has been doctored up with coffee, it's a perfectly integrated, balanced, dynamite beer.

Split my bottle with a buddy, figured it was appropriate for a bomber of something this strong, but it was so delicious I regretted not having every drop for myself.

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Photo of Bung
4.5/5  rDev +3.7%
look: 3.75 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5

22oz. $16 to live up to, let's see...used oil looking dirty black pour, just about no head, a few light tan bubbles around the edge.

Aroma, Pretty potent roasty malt and coffee. Some nuttiness, cocoa.

Taste, Big and roasty and chocolatey. Earthy, Peaty, some nut, vanilla. Coffee, light wood, a very faint anise. Damn near a KBS without the bourbon notes.

It is quite coating, but pretty easy to drink. Nearly no alcohol. A big balanced, fine drinking dessert beer. It is not easy to find a beer at this level, enjoy it if you can.

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Photo of brentk56
4.22/5  rDev -2.8%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4

Appearance: At 11.5% one wouldn't expect to much of a head and this does not surprise on that front; the liquid itself is pitch black and the viscosity leaves some legs

Smell: As the name would suggest, it smells like a biscotti dipped into a cup of black coffee: cookie dough, almond and a hint of chocolate

Taste: Rather sweet from the outset, with cookie dough, sweetened chocolate, vanilla and almond, with coffee flavors building in the middle; much the same, after the swallow

Mouthfeel: Full bodied with low carbonation

Overall: I wonder how much the name of the beer influences the taste I perceive, but this is an interesting beer, albeit the sweetness makes it something I would not want to drink frequently

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Photo of kojevergas
3.72/5  rDev -14.3%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

Hugely excited for this one due to its high ratings throughout the years. 11.50% ABV confirmed. Distributed by Twelve Percent LLC (which I vastly prefer to the Shelton Bastards). Produced and bottled by Westbrook Brewing Co., Mount Pleasant, SC. Charleston Coffee Roasters coffee was used for this according to the label. Brown glass bottle with standard pressure cap and brown label served into a New Belgium stem-goblet in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Expectations are sky high.

Served chilled but not refrigerator cold. Allowed to warm to room temperature over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

Paired with a bit of Swiss chocolate.

A: Pours a half finger beautiful rich dark tan colour vibrant silky head of marvelous cream, great thickness, and good reention (2 minutes) considering the high ABV. Head is supple and luscious; quite fantastic for the style and just what I want to see. Light lacing sticks to the side s of the glass as the head recedes. Body colour is a nontransparent opaque solid black. Not a jet black, but quite dark. No yeast particles are visible. No bubble show. It's not unique, but it's certainly special. Quite appealing; I can't wait to try it.

Sm: Rich smooth coffee/java and accompanying roast. An espresso kick. Quite fresh in terms of coffee. Cream. Chocolate. Milky notes. Very subtle buried light licorice. Caramel, cacao. Maybe light vanilla. The coffee in particular is a delightful aromatic note here, though the baker's chocolate/cacao powder gives it a hell of a run for its money. The subtle roast is exactly what I look for in a great imperial stout. This is shaping up to meet expectations. A complex, subtly executed, moderate strength aroma. No yeast character or alcohol comes through.

T: Wow. Yeah. Subtly masterfully executed coffee/biscotti notes, with a bit of a roasty espresso kick backed by creamy milky notes. Milk chocolate is evocative and luscious throughout. A bit of vanilla and caramel, like the filling when biting into a posh chocolate. It definitely hits the biscotti character it's going for but never comes off too sweet; Southern Tier could learn a lesson from these guys. Dark malts. I don't get the licorice I detected on the aroma. No yeast or alcohol comes through either. All around, it's masterfully balanced and subtly built. I'm falling in love with it. Decadent and enjoyable. Quite rich and delightful. It's a lovely flavour profile for an imperial stout, and the coffee character is incredible. Yet it's different from the bold heavy coffee character of something like Big Bad Baptist; this is roasty and subtle.

As it warms, it begins to flirt with overdone sweetness (I might have to retract my above comment about the sweetness a bit). This is the key factor holding it back from a higher rating.

Mf: Fantastically creamy and smooth, letting its rich flavours really emerge. Never too slick. Wet enough to refresh, but dry enough to support the roast. Perfect carbonation and thickness. Feels custom-tailored to the flavour profile. Magnificient.

Dr: Not at all a sipper. Quite drinkable; it's not too filling like many imperial stouts, and I know I'll have little trouble killing it by myself. This beer met expectations and rather impressed me. This is definitely one to buy and cellar if that's your thing. I'd definitely have this again, preferably shared with friends or in a smaller amount on draught. By far one of the best beers I've had from Evil Twin.

Pairs magnificently with good chocolate. One of the better imperial stouts for this purpose I've come across.

High B+

Drank fine from a goblet, but I'd recommend a snifter or teku. Unless it's a unique goblet, like a Guinness goblet - small and narrow.

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Photo of srhoadsy
4.18/5  rDev -3.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured slightly chilled into a pint glass.

Pours very dark and thick with about half an inch of chocolate brown head that fades to leave a thin light brown surface layer with light lacing.

Aroma reminded me of malted milk balls with spice and boozy aromas in the background.

Tastes of cream, vanilla, chocolate and coffee.

Heavy mouthfeel, but surprisingly drinkable with the alcohol concealed by the other flavors. Lingering aftertaste of bitter coffee and chocolate.

Chocolate stout meets milk stout meets breakfast stout. Overall a complex but very drinkable imperial stout.

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Photo of CloudStrife
4.46/5  rDev +2.8%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 5 | overall: 4.5

22oz bottle split and poured into a snifter.

A: Pours a dark black with a 1/2 finger khaki tan head. Not a whole lot of lacing. Light just barely gets through the edges of the glass.

S: Loads of fresh roasted coffee and a strong backbone of chocolate. Great roasted malt, hints of almost a lactose milk stout quality. A decent hopping in the background.

T: Great balanced flavor here. Certainly some coffee, chocolate and roasted malt. Sweet dark fruits round it out with some hops. Vanilla comes in as well as a tasty nuttiness. Very complex brew.

M: Very smooth with a perfect body. For being such a big brew it retains a velvet character that reminds me of a nitro beer. A little hot on the backend.

Overall a very tasty brew, very impressive flavor and through the roof mouthfeel. A must try for any fan of stouts.

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Photo of smakawhat
4.38/5  rDev +0.9%
look: 3.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.25

Poured from the bottle into a large snifter glass.

Comes out quite sludgey and thick, black walnut brown almost black in color, but some brown around the edges for the body. Barely makes any head, and leaves hardly a pencil thin light mocha collar. There's some leg action a bit, but the beer does appear quite a bit lifeless off the pour.

Bouquet is quite varied and impressive. Nice light roasty coffee, with a light anisette and black licorice component to it. Whispy whipped up crispy milk chocolate angle. A real nice balance, and a big thickness as well.

Palate hits with a very large thick and silky body, but a very noticeable sweetness that comes out like a dark roasty caramel. Fruit opens up in the mid palate, some type of red berry fruit indistinguishable. Finishes with a nice charring roasty character. Mouthfeel is rich and large complimenting a berried chocolate sense. Coffee sensations hide a bit. Finish hits with a nice charring malt and dry roast, but a good playful sweetness going on. Palate comes out sensing flat carbonation, but with a large fudge like density.

Overall it's a fun creation, but it does get into dessert beer territory, and really feels like it needs a food pairing. It's a bit large, but a tasty one to be had and enjoy.

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Photo of Thickfreakness
4.53/5  rDev +4.4%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A- Pours a rich and decadant Belgian Chocolate black! Nice deep brown highlights around the edges and a thick, chewy head that lasts forever. It clings and climbs the sides of the glass leaving ropes of sticky lacing all around. Seriously oily legs that grip and hang onto the sides of my Ithaca Tulip. Beautiful!

S- Rich and robust 86% cacoa, bittersweet and beautiful! Vanilla bean/Almond gelatto, dark roasted coffee. Bits of caramel toffee, marshmallow, slightly roasted nuts, dried figs and creamy milk chocolate. Picking up what seems like bourbon notes, even tho I don't believe this is barrel aged at all. Nice blend of alcohol and sweetness on the nose. I could breathe this in all day!

T- Like the best black coffee you've EVER had, with chocolate liquor and marshmallow cream topping! This is crazy good! Vanilla Bean cream, with subtle touches of almond bark, caramel and dark chocolate covered espresso beans. The 11.5% is barely noticed. Wishing it had just a touch more almond and less coffee. Exceptional!!!

M- Thick and chewy like a brownie! Loving the way it coats your tongue and really clings on all the way down. Makes your lips sticky!

O- I've been wanting to try this for quite some time now, and it doesn't dissapoint at all. Wonderful notes of mocha, vanilla, roasted nuts and slight dried fruit in the finish. Has a touch of bitterness that blends perfectly so that it's not overly sweet. It's a remarkable stout! Bravo!

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Photo of tectactoe
4.34/5  rDev 0%
look: 3.75 | smell: 4.75 | taste: 4.25 | feel: 3.75 | overall: 4.5

Thanks to whomever broke this one out for the tasting... Pours a deep, dark black with only little bits of dark-ass ruby red along the edges. Small tan head forms for a moment, then lapses into a small ring around the glass; not much lacing left behind.

The nose starts off with a thick and heavy, deeply roasted espresso aroma - coffee beans left and right. A bit of nuttiness and creamy sweetness round things out. Overall, this one is pretty straightforward on the nose, but it's one of the best "coffee" aromas I've had the pleasure of smelling. Very raw, pure, and robust - this is how coffee should smell when it's introduced to a beer.

The first flavor to pop is a super sweet coffee/espresso combination - there is a deep, roasted quality in the background, but a bit more noticeable is the "cream and sugar" aspect of it, raising the drinkability without being too sweet or cloying. Intense creaminess leads into a milky brown sugar flavor, followed by burnt syrup and mild molasses. Vanilla and hazelnut play small parts in the background, but are definitely noticeable.

I'm sensing a bit of underlying dark fruits and a slight touch of anise. The alcohol is warming and adds to the robustness without being too scary or demanding. Aftertaste is full of a deep java and mocha flavor, with a bittersweet chocolate element that coats the mouth even after swallowing. This one feels a bit thinner than expected; medium bodied with medium carbonation, still carrying a pretty creamy and silky mouthfeel.

Wow! What a damn good beer. This was one of my favorites from the tasting. So tasty and drinkable for being such a bold and heavy beer. Beautiful coffee and espresso notes with little hints of cocoa, vanilla, and sugar. An absolute pleasure to drink.

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Photo of cavedave
4.51/5  rDev +3.9%
look: 4 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5

Black as pitch with a thin tan cap.

Roasted grain, toasted bread, burnt sugar, espresso coffee, and bitterrest chocolate perfume.

The taste is just a bit sweeter than the nose, but all the darkness of malt, from dark caramel and light chocolate to charry bitter, bakers chocolate, and coffee are at work here. These flavors create a complex and delicious experience that ends with truly wonderful and lingering bitter. As it warms alcohol and sweet spiciness, even a hint of stone fruit, come into it. Superb.

Low carb., smooth, clean, full bodied, with a finish that is clean, long, and perfectly dry.

Marvel;ous stout, an homage to the dark side of the maltsters craft, and to the genius side of brewing. Highest recommendation.

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Photo of Beerandboards
4.08/5  rDev -6%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

Bottle into a snifter

A - pours jet black, with a tan head that reduces quickly but retains a crown throughout.

S - smells really fantastic. Chocolate, sweet malt, a little bit of coffee. Really a phenomenal smelling beer.

T - I have to say, the biscotti concept comes through and the beer actually pulls it off. SUPER sweet, but tolerably so given the flavor elements. Chocolate, coffee, nuts, really does have all the elements of a biscotti. Wouldn't be able to drink a whole bomber myself, glad to try this one in a group.

M - thick, low carb. Fit the style well.

O - like a beer you would buy from a chocolate candy store. Fantastic in its own right. Although it wasn't something I would want a whole bunch of, or very often, it was one of the few beers I've tried that takes on a novel concept and really nails it.

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Photo of jvillefan
4.49/5  rDev +3.5%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 5 | overall: 4.5

A: Jet black. Poured like motor oil with no head.

S: The dominate aroma here is heavily roasted coffee. There is subtle chocolate in the background.

T: Coffee is the dominate flavor here. There is a ton of dark malt and coffee.

M: Very thick and viscous but extremely light on the carbonation.

O: Extreamly good beer. Get it if you can.

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Photo of DmanGTR
4.79/5  rDev +10.4%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.75

On tap at the Tap & Table. Review from notes

Inky black, absolutely no light comes through. Beige head that lasts. Lots of complexity here, from a malt sweetness to a dark fruity sweetness, from chocolate and carob to vanilla and toast. It's a fairly sweet stout so do not expect too much ashy or black patent flavors. Paired well with a hearty burger.

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Photo of Rutager
4.37/5  rDev +0.7%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 3.75 | overall: 4.5

Expensive bottle, $18.

Appearance. Pours thick and black with a finger of thick espresso foam head.

Smell. Big chocolate, vanilla and cake with some roasty coffee, molasses and chocolate liquer.

Taste. Huge espresso with dark chocolate and some honey, vanilla, roasted nuts and a drop of molasses. Sweet but delicious.

Mouthfeel. Thick and a bit syrupy, low carbonation. Some warmth, but nothing off-putting.

Overall. A very tasty stout and makes a great desert.

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Photo of Scotchboy
4.33/5  rDev -0.2%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Awesome bomber from dope (thanks man!) split with my brother, with my portion poured into a Deschutes tulip.

A: Dense, opaque black with thin brown head and decent lacing & alcohol legs.

S: Sweet alcohol; vanilla and almond really dominate, with some coffee and caramel mixed in for good measure. Decent roasted malt presence with plenty of sugary sweetness.

T: Sweeter here, as well; vanilla and caramel upfront. Less alcohol is tasted here than smelled. Decent amount of chocolate and coffee as well.

MF: Medium-to-full body, viscous and creamy. Carbonation was pretty low on this thing but didn't distract at all (though I would have preferred a little more to cut through the sweetness).

O: Really good, and way too easy to drink for how big it is (and even how much felt alcohol there is). Would have preferred a touch more coffee as well, to balance the sweetness, but my complaints are minor.

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Photo of aasher
4.15/5  rDev -4.4%
look: 4 | smell: 4 | taste: 4 | feel: 5 | overall: 4.25

Bottle courtesy of brewerb in a box that arrived today. Thanks Brian!

This one pours a full bodied dark chocolate brown in clor with a slight khaki lacing around my glass. The nose is full on candy bar. Chocolate, chocolate everywhere. I don't get much roast, just pure milk chocolate. The flavors too, almost pure chocolate with just a touch of roast. Its truffle like. It's sweet but not cloying. It is incredibly smooth, which is definitely where this beer shines. The body is perfect, perfect. Tis is a great dessert but but not overly complex. I can see why everyone likes it but its a little sweet.

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Photo of twiggamortis420
3.98/5  rDev -8.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

22 oz bottle courtesy of Kmccabe33 pours a mostly black color with a dark brown head. Creamy with spotty lacing gives it a pretty rich appearance overall.

Nose is chocolaty with a ton of roast coffee. Moderate sweetness and graham cracker maltiness. Smells good...and rich.

Taste is sweet and decadent with lots of coffee and brown sugar. It kind of tastes like a latte with an extra shot of espresso and gingerbread cookies. It kind of seems to emulate some of the Southern Tier brews with the high residual sugar and thick body, but not quite on the same level. This has sat in my fridge for about 4 months and it tastes like it might be better fresh, some of the coffee flavors are starting to become slightly vegetal, which I have noticed before in old(er) coffee beers. It is still quite tasty, but not quite as much as the last time I had a fresher sample.

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Photo of Vonerichs
4.34/5  rDev 0%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Dark brown color, almost black. There's no head whatsoever, even from an aggressive pour. There's only a thin ring of minor carbonation around the rim.

The aroma is really heavy on the coffee and almonds. There's a pleasant aroma of bakers chocolate and touch of vanilla.

No shit. This stuff really tastes like biscotti and a cup of coffee. It's really uncanny. Almonds, coffee, powdered sugar, vanilla extract, and chocolate all pop out. It has a long finish of bitter coffee.

Mouthfeel is smooth and creamy. The body is heavy but I never would have guessed it was over 11% abv because the alcohol is nearly undetectable.

This was a fantastic beer. It kind of reminded me of some of Southern Tier's offerings like Creme Brulee, Mokah, etc, but much more modest and I mean that in a very good way.

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Photo of BMMillsy
4.06/5  rDev -6.5%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Pours deep brown to black with a tiny mocha brown head. Sweet licorice and chocolate aroma almost like a chocolate liquer. Some bready notes. Very nice. Thick viscous mouthfeel opens up a wealth of flavor. Very sweet vanilla licorice up front, with a bit of chocolate, almond and dark fruits. Some lactose it seems here. A candy dessert beer here, but plenty drinkable. The bomber is a bit much, so probably want to share this one. Not really any alcohol notes, which is impressive at 11.5%. Nice brew with a super creamy body.

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Photo of ngeunit1
4.52/5  rDev +4.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

A - Dark brown-black with a thin finger of chocolate-khaki colored head. Fades normal.

S - Dark chocolate malts, coffee, vanilla, almonds, dark fruits, molasses, black licorice, some roasted character, and some booze.

T - Dark chocolate malts, dark fruits, vanilla, coffee, molasses, black licorice, toasted almonds, some roasted flavors, some earthy hops, and some booze.

M - Full bodied, moderate carbonation. Smooth and a bit syrupy with a warming, sweet, roasted finish.

D - Fantastic. Great overall balance with the imperial stout base with the vanilla, almonds, and other flavors.

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Photo of SaisonRichBiere
4.45/5  rDev +2.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to Matrix64015 for this one.

Poured from a bottle

Appearance. Oily black with a dark amber hue in the light. A frothy reddish brown head that dissipated rather quickly, leaving a halo around the glass. No residual lacing to speak of.

Smell. Strong bittersweet chocolate aroma, faint roasty espresso note, bold pure cocoa finish.

Taste. Chocolate. Sweet chocolate chips, bold dry 70% cacao bar, roasty cold coffee, sweet creamy milk chocolate finish. YUM. Not boozy at all considering the 11.5 ABV. Sweet enough to be a dessert beer. Very enjoyable.

Mouthfeel. Smooth and creamy like the finest hot chocolate you've ever had. Silky and oily, but enjoyable. Not cloying at all for how sweet it is.

Overall. A great beer. Excited that I finally got one of these. A bit sweet for my normal liking, but I like it a lot. I would liken it to CBS with how well the sweetness works without being overpowering. I would drink this one again anytime if I can get my hands on another.


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Photo of Fanhitter
3.9/5  rDev -10.1%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 4

Cellar temp bottle poured into a goblet

This pours a murky dark brown, looks like motor oil with a thick creamy tan head.

The aroma is a pungent bittersweet chocolate. There's also a boozy aroma; slightly Irish-creamy and nutty. The sweetness is very robust.

The taste is a malty vanilla bomb. The pallette is otherwise stained with a sweet cocoa note after a nice sweet, tart and syrupy draw. This is a dessert beer without a doubt.

Mouthfeel at room temperature is exceptionally smooth. I typically like imperial stouts a bit chilly, but this one goes down easy warm.

Overall, this is a good beer and could go down easy as a breakfast beer or for a late night sweet tooth. I was not familiar with this beer prior to trying it, but am glad I got to taste it. If EvilTwin has other beers of this caliber, if be eager to try them.

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Photo of jaasen64
4.3/5  rDev -0.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

22oz bottle poured into Founders snifter.

A- Pours an opaque jet black with a very thin creamy mocha head that recedes to a flat top. Minimal lacing that fades fast, mostly alcohol legs, fairly low carbonation.

S- Fresh baker's chocolate, some milk chocolate, coffee, bit of bread, some booze thats well integrated. Aromas are well balanced and fairly aromatic, however I could do with a little bit less booze in the aroma.

T- Creamy dark chocolate, milk chocolate, coffee with a hint of bitterness, light malts, a bit of booze, finishes with smooth creamy chocolate. Nicely balanced and very tasty.

M- Creamy, abv very well hidden for 11.5%, finishes very smooth, fairly low carbonation but appropriate for style, extremely drinkable.

O- This was a fantastic imperial coffee stout from Evil Twin although it probably isn't my favorite from them (I liked Even More Jesus slightly more) or coffee stout in general. Personally for coffee stouts I think the only one that beats this is Peche Mortel. The only thing I disliked in this beer was that it could have been slightly less boozey (maybe 9-10% instead of 11.5%). That being said this beer was excellent and I would definitely drink it again even with the $17 price tag.

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Photo of jmarsh123
3.5/5  rDev -19.4%
look: 4.5 | smell: 4.5 | taste: 3 | feel: 3.5 | overall: 3

Split a 22 oz bottle. Pours thick sludgy black with a small dark brown creamy head that receded and coated the glass nicely on the way down.

Lots of roasted malt and espresso in the nose. Dark chocolate and vanilla as well but the coffee/espresso notes were the strongest.

Taste was a letdown. The espresso came through a bit, but not as much as in the nose. Dominated by cocoa/chocolate with a little earthy bitterness. By the time it warmed to room temperature was incredibly sweet with nothing but chocolate in the flavor.

Creamy mouthfeel although felt a bit thin at times. Alcohol is very well hidden as I would have guessed this is around 7-8% based off alcohol taste. Got very cloying as it warmed.

Was let down by this one even more so after the great appearance and aroma. A little too one note and sweet for my taste. I struggled to put down 11 oz and didn't finish what my girlfriend didn't drink either which almost never happens. That said, I'd love to see a barrel aged version of this. Adding some booze to balance the sweetness would seem to work well.

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Evil Twin Imperial Biscotti Break from Evil Twin Brewing
96 out of 100 based on 456 ratings.