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Evil Twin Yin & Yang - Evil Twin Brewing

Not Rated.
Evil Twin Yin & YangEvil Twin Yin & Yang

Educational use only; do not reuse.

60 Reviews
no score

(Send Samples)
Reviews: 60
Hads: 375
Avg: 4.06
pDev: 22.91%
Wants: 50
Gots: 63 | FT: 2
Brewed by:
Evil Twin Brewing visit their website
New York, United States

Style | ABV
Black & Tan |  10.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Thehuntmaster on 07-19-2012

No notes at this time.
View: Beers (104) | Events
Beer: Reviews & Ratings
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Reviews: 60 | Hads: 375
Photo of metter98
3.99/5  rDev -1.7%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4.25

A: The beer is nearly jet black in color and has traces of red visible when the glass is held up to a bright light. It poured with a thin layer of large tan bubbles covering the surface.
S: Light to moderate aromas of roasted chocolate malts are present in the nose along with some notes of citrusy hops and hints of alcohol.
T: The taste has an interesting mix of sweet chocolate flavors that are contrasted by bitter and citrusy hops.
M: It feels medium- to full-bodied and a little smooth on the palate with a moderate amount of carbonation with some warming from the alcohol.
O: This beer is rather unique and seems to have interesting properties from both the IPA and stout used to create this blend. It's definitely a beer to sip and savor. The alcohol is well hidden from the taste.

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Photo of StonedTrippin
3.91/5  rDev -3.7%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 3.75

i think as good or better than the sum of its constituent parts. the ipa is still a little intense for me, as this comes across as much as an imperial black ipa as anything else, interesting and unique, getting better all the time as it warms. chocolate notes, dry cocoa, raw dark, and a touch of bitter bakers are all here when it gets to room temperature, and the hops in the finish push bitterness double jeopardy, but they do also compliment each other pretty well. complex and huge, but the booze doesnt show through all that much, its the body that makes this one gigantic, viscous, teeth coating, and almost harsh. lots of big dark beers from evil twin, some better than others, but the intense hop complexion of this one makes it unlike any of his others. creamy in feel, frothy, and drying as it moves along. worth the three bucks and change i paid for a single, no doubt about that, but these beers, all three of them, seem overly aggressive and not as well refined as they probably could be. still, a cool blending project given the hoppy nature of the ipa component.

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Photo of BEERchitect
4.03/5  rDev -0.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

The sum is greater than the parts- that's what we're told. When it comes to beer, that translates to a black & tan that I can get on board with! Imperial IPA infused with imperial stout? What could possibly go wrong?

But much more like an imperial stout, the beer pours very, very dark brown; seemingly black until tilted so that the thinner edges show garnet highlights. Firmly headed with a dense slightly tanned head. Its creamy visual textures retain stubbornly and lace the glass with a plethora of random patters.

And then the hops begin to shine as the nose brings about the expected roasty espresso elements, but also with the sharp scent of grapefruit, grass, and pine. Complementary notes of cocoa powder, burnt toast, burnt toffee pasta starch, and gin-like alcohols decorate the peripheries of smell and grow wonderfully as the beer warms.

Powerful flavors of coffee grounds give the rich and earthen flavors that big stouts deserve. Caramel-sweet is in full support but likely goes undetected because of the battle that's going on above it. Espresso roast, cocoa powder, raw woods, campfire embers, sappy bitterness all reside on the dry side of the scale; but vie for attention against one another. The complexity that ensues chases the beer deep into the finish, getting drier and drier in taste until the malts completely dissolve.

Full bodied throughout, the beer's caramel-rich portions remain an underpinning to the dry textures that are more heavily celebrated. That starchy caramel malt texture steps down casually as the roasty dryness, resinous hop dryness, and bold alcohols dry the beer despite a moderate residual maltiness.

It's easy to want to pull the beer apart and form impressions on the stout portions as separate from the ipa portions. But together, we get the appreciation of both worlds, yet it can be argued that we get best of neither.

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Photo of oberon
4.21/5  rDev +3.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Pours a dark chocolate brown with a half finger beige colored head atop.Aromas of roast,caramel,alcohol dipped dark fruit,a hint of roasted nuts,alot of good stuff going on here.An oily slick feel with flavors that aren't as roasted as I thought,chocolate and caramel notes with dark fruit in the finish,there is some earthy roastedness but it's not in your face.I really like this beer,even better than what I was expecting.

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Photo of mendvicdog
4.5/5  rDev +10.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Had this last night with Jeppe at the Max's Baltimore Beer Week event.

I've had both the yin and yang before and liked both of them a lot. I really like the slightly vinous mouthfeel with such an overall pleasant taste. No bad flavors appear. Somehow this "combination" is even better than the individual beers. Smells got a little oak flavor to it which he said is from some special smoke malt he uses in a lot of his heavier beers.

Definitely would seek this out again on draft.

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Photo of kojevergas
3.53/5  rDev -13.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Really? We're calling this a style now?

11.2 fl oz brown glass bottle with standard pressure cap acquired at Wally's Wine in West Hollywood, California, and served into a New Belgium stem-goblet in me gaff in Los Feliz, Los Angeles, California. Reviewed live. Expectations are high; I've had both the yin and the yang individually, and I loved the yin.

Served fairly warm. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a two finger khaki colour head of nice cream and thickness, and very good retention for the high ABV. Body colour is a dark solid black. Nontransparent / opaque. No yeast particles are visible. No bubble show.

Sm: A crudely appealing mixture of heavy floral hops with stout derived roast. Buttery creme brulee and vanilla mixed with light citrus. A strange mix, but nevertheless appealing. A moderate strength aroma.

T: Cream up front, with a dark malt/floral hop foundation. Vanilla is definitely present, along with some creme brulee on the climax. A bit buttery. A solid mixture of malty sweetness with mild hops. Surprisingly balanced. Notably, no alcohol comes through - nor does any yeast. It's certainly multidimensional, but the complexity and subtlety are not as impressive as they should be.

Mf: Smooth and wet, with some coarseness emerging intermittently. Good carbonation and thickness. Suits the flavour profile relatively well.

Dr: Very drinkable for the high ABV, but I'd sooner have just the yin by itself. The ABV is well hidden. The beer isn't fantastic; perhaps the independent beers exceed their sum here. I'd have it on-draught, but it's hardly worth revisiting from the bottle. That said, it certainly stands out as a black n tan, but I consider the inclusion of this "style" repugnant. Can we have some fucking respect for Ireland? Please? Fuck's sake.

Low B

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Photo of superspak
4/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

12 ounce bottle into tulip glass, bottled on 9/16/2014. Pours pitch black color with a 2 finger dense dark tan head with great retention, that reduces to a nice cap that lingers. Nice dense soapy lacing clings around the glass. Aromas of big grapefruit, tangerine, pineapple, orange zest, dark chocolate, cocoa, coffee, toast, molasses, licorice, floral, grass, pine, light char/smoke, and floral/roasted earthiness. Very nice aromas with good balance and complexity of dark/roasted malt and citrus/pine hop notes; with great strength. Taste of big grapefruit, tangerine, pineapple, orange zest, dark chocolate, cocoa, coffee, toast, molasses, licorice, floral, grass, pine, light char/smoke, and floral/roasted earthiness. Good amount of pine and roast bitterness on the finish; with lingering notes of grapefruit, tangerine, pineapple, orange zest, dark chocolate, cocoa, coffee, toast, molasses, licorice, pine, light char/smoke, and floral/roasted earthiness on the finish for a while. Damn nice complexity, robustness, and balance of big dark/roasted malt and citrus/pine hop flavors; with a great roasted malt and hop bitterness/sweetness balance and zero cloying flavors after the finish. Medium carbonation and fairly full bodied; with a very creamy, slick, moderately sticky, and lightly chalky mouthfeel that is nice. Alcohol is well hidden with only a small warming present after the finish. Overall this is a damn nice Black and tan style. All around great balance and complexity of big dark/roasted malt and citrus/pine hop flavors; and very smooth to sip on for the big ABV. Definitely felt like an imperial black IPA with the big hoppiness. Would be interested in aging this one to see what happens. A very enjoyable offering.

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Photo of smcolw
4.22/5  rDev +3.9%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

I kicked the keg--very nice head. Large spots for lace. Dark brown where no light passes.

Dark chocolate smell. A bit of chalk as well.

Very creamy--almost like drinking a dark chocolate milkshake. I can detect a touch of alcohol in the swallow. The aftertaste shows some bittering hop. Delicious.

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Photo of MasterSki
4.12/5  rDev +1.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Bottle from West Lakeview Liquors. Served in a Pipeworks snifter.

A - Tan foam settles to wisps, thick collar, and spotty lacework. Dark brown body. Obviously doesn't look like a Black & Tan from a bar, but otherwise nice enough.

S - Piney hops, light grapefruits, roasted malts, dark chocolate, some char, and a jaggery/palm sugar-esque sweetness that intensifies as the beer warms up.

T - The taste has significantly lower sweetness, with more of the roast flavors and a fairly intense hop bitterness. Some tropical and citrus fruit flavors show up mid-palate, but I don't get much of the sugary flavors found in the aroma.

M - Medium-bodied, pleasant carbonation, dry texture, with lower stickiness. Some alcohol warmth, but nothing out of line for 11.1%.

D - As far as bottled Black & Tans go, this is a pretty good one. I could have used a bit more of the sugary sweetness on the palate, but this is pretty enjoyable stuff. I also liked this a ton better than the individual components.

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Photo of dbrauneis
3.99/5  rDev -1.7%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 3.75

A: Pours a clear yet opaque dark cola brown with dark amber highlights and light amounts of visible carbonation. The beer has a quarter finger tall sudsy light tan head that slowly reduces to a medium sized medium thick patch of larger bubbles and a thin ring at the edges of the glass. Moderate amounts of lacing are observed.

S: There are moderate aromas of dark roasted malts, citrus/grapefruit hops, and pine/resin hops. Light to moderate amounts of alcohol.

T: Upfront there are moderate flavors of dark roasted and charred malts with some dark fruit (plum and fig) sweetness. There are slightly lighter notes of chocolate and espresso. All of the malty flavors are followed by moderate to strong flavors of citrus/grapefruit and pine/resin hops. Moderate to strong amounts of bitterness in the finish which lingers for a short while.

M: Just shy of full bodied with light to moderate amounts of carbonation. Moderate amounts of alcohol warming in the finish.

O: I have had both of the base beers for this separately and have made my own version of this black & tan at home but this would be the first time I've had the black & tan from the brewery - though I do not remember the beer being this big in the past (I wish the alcohol was a little more well hidden). This is a big beer and needs to be sipped and enjoyed slowly.

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Photo of Stinkypuss
4/5  rDev -1.5%

First off, for a black & tan this is boss, Pours like a stout (33% blend) and it smells hoppy like your IPA. Call this an imperial black IPA, because thats pretty much what it is. The aroma has plenty of hoppy notes with pine and citrus melding into a slightly smokey malt profile, In the taste, stout flavor with the base of charcoal and coffee. Gives way to a citrusy, grapefruit flavored hop note. Slight alcohol tingles the throat, but really pretty well hidden alcohol content. This is the granddaddy of Black&Tans. Don't be afraid, just be prepared.

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Photo of vfgccp
4.19/5  rDev +3.2%
look: 4 | smell: 3.75 | taste: 4.5 | feel: 4 | overall: 4.25

A - Pretty beer. Thick, light khaki head has great lace and retention. Cola-black body with cranberry highlights.

S - Malt forward. Cream, malted milk balls, touch of booze, woody hops, green plant stems, earthy bitterness.

T - Creamy roast malt, caramel, fresh toast, woody hops, bitter greens.

M -Smooth, creamy, full bodied.

O - Two of the three tasters on this review felt the combination was better than the sum of it's parts. A really nice beer.

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Photo of LiquidAmber
4.32/5  rDev +6.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Poured into an Elysian snifter. Pours a very dark brown, appearing nearly black in the glass. Half finger light brown head with great retention and lacing. Aroma of dark dried and fresh fruit, caramel malt, piney hops, light toasted malt. Flavor starts with pine hops, plums and dried fruit, a thint of toasted malt. Finish develops the toasted malt, chocolate, hints of vanilla and a nice hop bite. Medium bodied with light creaminess. Dangerously well covered alcohol. Delicious.

I was excited to see that Evil Twin had bottled a Yin and Yang; I had made and reviewed my own black and tan from 50/50 Yin and Yang a few years ago. Interestingly, my old review indicated that the toasted malt and stout character overwhelmed the barleywine elements in the two-bottle mix. This bottled version seems to have the opposite flavor progression and is much better balanced. I wish I had bought two of these now, although it was pricey.

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Photo of pat61
4.5/5  rDev +10.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Had on tap at the Bulldog Uptown.
L: The Yin & Yang does not look much different from the Yin – it pours dark brown with a 1” tan foam collar that produces lines of lace.
S: In the aroma the Yin roast character dominates but underneath lurks tropical fruit.
T: Although the palate also leans to the Yin more of the Yang character comes out mellowing the roast and roast bitter of the Yin and bringing forward more fruit flavors. The DIPA flavors also provide an additional layer of bitterness to the Yin roast flavors.
F: Very creamy big chewy body – the Yin character keeps it from becoming a Black DIPA while the Yang character tones down the Yin.
O: This is an interesting combination that turns out a little mellower that either constituent.

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Photo of DrDemento456
4.04/5  rDev -0.5%
look: 4.25 | smell: 4.5 | taste: 3.75 | feel: 4 | overall: 4

Quite a cool take on a Black and tan. $3.59 for the single. Poured into my mason jar glass.

A - As expected its dark but has some ruby hues at the base. Rocking full inch of mocha tinted head.
S - Smokey and roasty from the stout side but it seems the DIPA side is muted delivering a malty hop cone sweetness and chocolate notes all about.
T - Well its much more bitter than the smell has you to believe with stingy assertive bitterness clinging to the palate long after each sip. Good roast and smokey aspects really remind you of how good the Yin stout is and why they just didn't use a 50/50 blend for more chocolate and roast flavors.
M - Drinks quite good for the ABV medium to heavy in body but in no way syrup like.

Overall I am glad I tired this but will stick to just buying the Yin stout or try and seek out that Yang DIPA to see how deep the hop hole goes.

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Photo of clayrock81
4.01/5  rDev -1.2%

Pours a black body with two finger tan head that sticks around a long time.
Aroma resembles roasted malts along with touches of sweetness and some oily hops as well.
Beer is smooth and sweet as the stout part sticks out more than I thought with some nice chocolate notes.
Balance is there from some roasted malts and the hops work well with the stout as I get dry, slightly bitter citric hop profile.
This beer could've gone haywire but they balanced/mixed it well and both styles of beer come through.

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Photo of barczar
3.87/5  rDev -4.7%

Roast malt, booze, dark chocolate, floral hops, and dark fruit accompany muted citrus in a complex aroma. Flavor reveals dark fruit character of plums and sweet cherries, lots of alcohol, and floral esters, which is juxtaposed by a bitter roasty, hoppy, resiny finish. The booze and bitterness dominate, but the underlying fruit character is wonderful. May age well. Wish hop flavoring were more pronounced. Bitterness overwhelms, as it warms.

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Photo of champ103
2.67/5  rDev -34.2%
look: 3.75 | smell: 3 | taste: 2.5 | feel: 2.75 | overall: 2.25

On tap at the Blind Pig in Champaign, IL

A: Pours a dark brown, nearly black color with a bit of red around the edges. A two finger white head forms, and recedes in a second.
S: Piny, resiny hops up front. Bitter grapefruit. The bitterness intermingles with the obvious roasted malt. Coffee and chocolate mixed with grapefruit aromas. Blah.
T: Similar to the nose. Piny, resiny hops up front. Bitter grapefruit. Then the hops mingles with roasted malt. Sticky, resinous pine and grapefruit. Assertive coffee and chocolate flavors with hops is not good. Also some soy sauce flavors. A mess.
M/D: A full, resinous, and sticky body. Moderate carbonation that is sticky, oily, and soapy. Not easy to drink at all. High alcohol and the hops and malt mix is not enjoyable at all.

This is a mess, and typical, not only of the dreaded and stupid Black IPA, but the "Imperial Black IPA." This was not enjoyable for me at all...

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Photo of thagr81us
4.03/5  rDev -0.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Served from bottle into a Mikkeller Teku (semi-proper!). Poured a massively dark red brown with a one finger light tan head that subsided to a minimal amount slowly. Maintained phenomenal lacing throughout the glass. The aroma was comprised of sweet malt, dark chocolate, subtle coffee, dark fruit, subtle citrus, subtle citrus hop, alcohol, and earth. The flavor was of sweet malt, roasted malt, dark chocolate, coffee, dark fruit, earth, earth hop, citrus, citrus hop, and alcohol. It had a medium feel on the palate with medium-high carbonation. Overall this was a pretty good brew. I have had a few Black & Tan brews back before I was reviewing beers and I can honestly say that this is one of the better ones I’ve had. If I am honest the stout portion of this brew definitely dominated this one with all the roastiness and alcohol notes. The ‘tan’ portion did make itself known throughout though with a nice kiss of citrus to help balance it out. I could honestly see this one getting you in quite a bit of trouble if you are not careful. Definitely a better representation of the style and definitely better than the make-shift one a few of us in my tasting group made. Worth your time trying if you get the chance.

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Photo of Fatehunter
4.21/5  rDev +3.7%
look: 5 | smell: 4 | taste: 4.5 | feel: 3 | overall: 4.25

Pours a finger and a half of tan head on a black body.
The aroma has a strong citrus front with a roasted malt/chocolate background. Really nice.
The taste is lemon bitterness to start, then chocolate sweet mixed with coffee bitter, finishes with a slight citrus bitterness.
The texture is crisp.
It has a great flavor profile.

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Photo of StoutHunter
3.72/5  rDev -8.4%
look: 4.25 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

I picked up a bottle of Evil Twin's Yin & Yang last month for $3.59 at Holiday Market. I haven't had Yang yet since they only had Yin and this one at the store, but I'm interested to see how this black and tan turns out, so lets see how it goes. 2014 Vintage. Poured from a brown 12oz bottle into a snifter.

A- The label looks nice, it's got a simple and clean design to it, but I don't think it's too eye catching. It poured a nice black color that didn't really let any light come through and it had almost three fingers worth of fluffy and creamy brown head that died down to a thin ring that stayed till the end and it left some patchy rings of lacing behind. This is a very nice looking beer, I have no complaints at all.

S- The aroma starts off with a higher amount of medium sweetness with the hops being the first to show up and they impart a green hop, green onion and earthy aroma with just a little bit of citrus rind hops showing up in the background. Up next comes the malts which impart some roasted, lightly charred, and somewhat lighter chocolate like aromas. This beer had a nice aroma, but it was a little unbalanced and I wish the green hop and green onion aromas weren't the hoppy aspects that stuck out the most.

T- The taste seems to be similar to the aroma, but it's more balanced and it starts off with a slightly higher amount of medium sweetness with the hops being the first to show up and this time the citrus rind hop aspects stick out a little more with no single hoppy aspect seeming to stick out the most. Up next comes a light alcohol flavor that isn't that warming and it goes right into the malts which show up more than they did in the aroma and they impart the same aspect with the roasted malts and chocolate sticking out the most. On the finish there's a higher amount of medium bitterness that lingers a little into the aftertaste along with some hoppy, roasted malts, and chocolate flavors. This was a pretty nice tasting beer, it had good balance, but I wish the hop profile was a little brighter.

M- Fairly smooth, slightly warming, a little crisp, on the thicker side of being medium bodied with a lower amount of medium carbonation. This beer had a pretty nice mouthfeel that worked well with it.

Overall I thought this was a pretty nice beer and I thought it was a good example of the style, you don't see too many pre mixed black and tans especially ones that are on the stronger side, but this one turned out to be a nice beer. This beer had ok drinkability, it was fairly smooth, slightly warming, a little crisp, not too filling and the taste did a nice job at holding my attention, but i think one is enough for me, the bitterness might start to wear on me if I have more than that. What I like the most about this beer was the balance in the taste and the appearance, to me those were the highlights of this beer. What I liked the least about this beer was the aroma, it was pretty unbalanced and I wish the stout aspects showed up more. I would buy this beer again when in the mood for the style and I would recommend it to anyone that wants a black and tan that showcases roasted and hoppy flavors. All in all I was happy with this beer and I ended up enjoying it a little more than just Yin by itself, the IPA brings some balance and complexity that Yin was lacking. This is one of the better Evil Twin beers I've had and so far it's my favorite Black and Tan. Nice job guys, this was a tasty black and tan, keep up the solid work.

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Photo of ThisWangsChung
3.84/5  rDev -5.4%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

11.2 oz bottle into a pint glass.

A: Pours a very dark burgundy color. The head is a fluffy looking two finger mocha shade. I'm damn impressed by the retention and the lacing it leaves behind. Really damn impressed by the latter especially.

S: Ohmigawd, it smells like someone blended a DIPA and an imperial stout in the same bottle! Both roasted malts and chocolate exist alongside citrusy hops and a toffee-like sweetness. For the uninitiated, anyone who's ever had Storm King will know what to expect here - that quality of roasted tobacco is hard to shake, and I like it.

T: Flavor wise, this first seems to err closer to the DIPA side (Yang) for me. The palate is awakened by leather, candy, and citrusy hops at first, with exhales that are pretty much pure candy-coated hops. It builds a touch of roasted malt and chocolate on the back end, and the more that's sipped, the more this seems to layer itself well: a charred, smoky quality comes out as this sits in the glass. One of my friends likened this to a "black barleywine" and I can see where he was coming from. And even better, the alcohol is well hidden.

M: The feel isn't the creamiest: definitely more like the DIPA portion than the stout one. Even still, it's mostly a sweet-finishing beer with just a welcome twinge of dryness right on the back of the palate. There's a slight prick on the tongue to suggest a hint of heat, picking up ever-so-slightly as it warms up even further. Still, for 11.1%, it drinks rather easily.

O: This isn't the most harmonious blend I've ever had. But it may as well be the most harmonious pre-made blend I'll likely have. As much as I enjoy this, I'd personally rather just buy Yin and Yang separately. Despite my mild reservations, this one is still quite good.

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Photo of jrenihan
4.1/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Beer is black, or perhaps very dark brown. Does not look quite jet black. Small to moderately sized tan head.

Smell is quite hoppy. Grapefruit, orange, pine. Coffee, chocolate, roasted malt. More IPA than stout, but both are there. Nice scent.

Taste is good. I have never had a black & tan before, whether self-made or packaged, but the mix is interesting. Like the smell, the hoppy, IPA aspect comes out first. Orange, pineapple and pine. The roasted malt and chocolate flavours are present, much more diluted than in a proper stout but not in an unpleasant way. Tastes a bit creamy. Balanced between sweet and bitter, with elements of each, including caramel malt. Strong, but alcohol is well hidden for the abv.

Medium to full bodied, low to moderate carbonation. Slick, somewhat oily.

Overall, tasty. An unusual beer but I like it.

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Photo of shigg85
4.82/5  rDev +18.7%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Bought a bottle of this from Harvest Wine & Spirits in West Hartford, CT. Poured into a Rochefort goblet. Very dark brown with a petri dish bubbling on top. Amaaazing memories of hops, banana, clove, garlic, ginger, and other scents coming off this right from the pour! The taste backs it up with tons to explore. The mouthfeel leaves you with something to remember. Overall, this was an amazing beer -- more of a barleywine than a traditional "black & tan" -- and I would definitely recommend trying it!

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Photo of homebrew311
4.1/5  rDev +1%
look: 4 | smell: 4 | taste: 4.25 | feel: 3.5 | overall: 4.25

Pours a mostly stout appearance with dark brown color and tan/cocoa colored head. Nice amount of lacing sticks to the glass. The nose features all of the roastiness of an impy stout with a heavy dose of piney hops. This is a nice balance between styles. The flavor starts with roastiness and quickly transitions into heavy bitterness. This drinks like a really hopped up imperial stout like Storm King or Old Rasputin. The body is medium to light for style and the carbonation is a touch high. Overall, a delicious beer. Definitely satisfies the cravings of a nice big stout and a bitter imperial IPA. More roast than a black ale and definitely more hops than your avverage stout.

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Evil Twin Yin & Yang from Evil Twin Brewing
90 out of 100 based on 60 ratings.