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Ettaler Curator Doppelbock (US Import Version) - Klosterbrauerei Ettal / Ettaler Klosterbetriebe GmbH

Not Rated.
Ettaler Curator Doppelbock (US Import Version)Ettaler Curator Doppelbock (US Import Version)

Educational use only; do not reuse.
very good

190 Reviews
no score

(Send Samples)
Reviews: 190
Hads: 268
Avg: 3.92
pDev: 13.78%
Wants: 11
Gots: 14 | FT: 0
Brewed by:
Klosterbrauerei Ettal / Ettaler Klosterbetriebe GmbH visit their website

Style | ABV
Doppelbock |  9.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Bierman9 on 01-12-2006

No notes at this time.
View: Beers (13) | Events
Beer: Reviews & Ratings
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Reviews: 190 | Hads: 268
Photo of tone77
3.77/5  rDev -3.8%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Poured from a brown 16.9 oz. bottle. Has a very dark brown color with a 1/2 inch head. Smell is of dark breads, malts, caramel. Taste is very malty, dark breads, raisins, some alcohol is present. Feels medium/full bodied in the mouth and overall is a tasty and enjoyable beer.

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Photo of BeerWithMike
5/5  rDev +27.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

A straight across the board "" for me! Sampling right now on 10/11/15 while watching NFL football. Picked this up at Hy-Vee for just $2.99. Comes in a single 500ml (16.9 ounce) nice looking bottle. Bottle chilled down to 36 degrees F in my beer cooler and poured in to a .5L "dab" glass-handled stein.

Brew pours a pretty deep mahogany in color with ruby highlights. A good 1+-finger creamy egg shell head is seen with some very light spotty lacing. Aroma is of sweet malts and yeast for the most part. Pretty much the taste follows the nose with with a hint of some dark fruits (maybe fig?) in the mix also. So very smooth and you don't taste the alcohol at all. Medium-bodied with perfect lower carbonation. Overall, one hell of a tasty brew and gonna go with a perfect "10". It has all you want in this style of brew! PROST!

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Photo of smakawhat
3.82/5  rDev -2.6%
look: 5 | smell: 4.25 | taste: 3.5 | feel: 4 | overall: 3.5

Poured from the bottle into a Libbey style pilsner glass.

Practically perfection in a glass. Deep red chestnut brown, dark but crystal clear. Even lines of fine carbonation slowly rising to the top to meet a supper creamy three finger head. Light tan and soupy a bit with meringue like retention, minor details, but with a glowing piece of antique furniture the beer looks amazing, dark, mysterious, bloody almost, and just alluring as all get out.

Excellent interesting aroma. Dry and airy grain. Mild milk chocolate but very powdery. A real nice sense of hazelnut and nutty character to this too. Slightly creamy mild very tiny vanilla on the nose, but the dryness really brings out a grainy and clove lightness with a bit of nut. Very interesting.

Woah… who invited the sugar police? First palate sip brings classic toffee malt thickness that comes with a bit of caramel and then just takes over. Huge rushes of maple syrup and sugar. Thick coating malts which surprisingly aren't that bad, even hinting a little cream like texture, but boy do the sugars on this just go overboard. A boozy character really starts to develop just making the sugars emphasis this like crazy. Much of the diversity on the nose is completely gone in the taste.

It's one of the best looking German doppels I've ever seen but it's just far to sweet for my tastes. Still drinkable, but if you are into that thing you'll dig this one for sure.

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Photo of Craigory
4.1/5  rDev +4.6%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 3.5 | overall: 4

Growler fill from Green's PG. Poured into a Cigar City snifter.

A: Pours a deep ruby body, approaching cola; forms a quickly-dissipating beige head. Looks like a good doppelbock should.

S: Strong aroma of figs and prune juice, with some bready malt and booze accompanying. Dark and fruity, even for the style.

T: Follows the nose, with deep and juicy fig and prune flavors. Sweet, bready malt back it up--reminiscent of banana bread, almost. Striking.

M: Full-bodied, but seriously lacking carbonation. Almost flat. Apart from the carbonation issue, each sips feels nice across the palate.

O: A nice sipper, with standout fruit flavors--even for a doppelbock, this is complex and rich. I will seek it out again.

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Photo of JayQue
3.99/5  rDev +1.8%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Impressive Doppelbock. Pours a clear dark amber/mahogany color with a medium size beige head that fades fast. Strong aroma of roasted malt, and dark fruit.

Taste is very good. Rich malty presence with sweetness coming from dark fruit (plums and raisins) and a molasses flavor. No alcohol taste.

Mouthfeel is rich and smooth. There is a warming presence from the alcohol but no "burn". A smooth very inviting beer.

I would seek this one out again!!!

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Photo of ordybill
4.21/5  rDev +7.4%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 4.25 | overall: 4.25

Poured from A 50cl bottle into a pint glass.
Aroma- A great nutty malt aroma.
Appearance- Pours a reddish tinted brown with a large off-white head.
Taste- A sweet malty flavor that I really enjoyed.
Palate- An almost heavy bodied brew with mild carbonation. It has a real creamy texture that lends its self well to the flavor.
Overall- A thoroughly enjoyable beer, this is hard to find in GA so if you can find it, give it a try.

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Photo of Bitterbill
4.07/5  rDev +3.8%
look: 4.5 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 5

A deep brown golden brew, nice head of foam that shrinks quickly but not all the way. Good lacing.

Strong grainy and caramel malt nose. Some choco.

Tastes just like it smells, big malt monster that's perhaps a tad too sweet, but it is a joy to drink none the less.

Creamy mouthfeel, over all, a very nice Doppelbock.

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Photo of Flounder57
4.25/5  rDev +8.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

500 ml bottle was poured into a mug.

Appearance: A one finger off white head was poured that reduced to a thin layer. It is a dark brown amber color with no vision of bubbles coming up through the glass. Spotty lacing on the glass as the beer was drank.

Smell: Aww man, liquid bread baby. Caramel, toffee, lager yeast, grassy hops, raisins, figs, toasted, and bready malts.

Taste: Nice and malty like a doppelbock should be. Extremely tasty and delicious. A little warm booze too.

Mouthfeel: Full bodied, a little chewy, some booze alcohol, low to medium carbonation, some sweetness, and like eating a meal. Very delicious.

Overall: Got to love German doppelbocks. Especially monks brewing this beer sine 1330. Cheers to the monks who brew this beer and cheers to all the other people who have had the chance to enjoy this treat of a beer.

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Photo of TheManiacalOne
3.68/5  rDev -6.1%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

On-tap 3/11/2014 at Track 84, in Warwick, RI served in a snifter glass.

A: The beer is a dark reddish color, with a short off-white head that fades slowly and leaves a thick lace on the glass.

S: The aroma contains dark fruit, lager yeast, brown sugar, caramelized malts and some hops.

T: The taste starts out sweet with flavors of dark fruit, caramel and brown sugar. Then a hearty malt character comes in along with some lager yeast breadiness. The hops presence is mild but complementary and brings a decent balance. The after-taste is slightly sweet.

M: Smooth and a little crisp, medium body, medium carbonation, finish is slightly sticky.

O: Tasty, goes down ok, not too filling, good kick, good representation of style, this is a solid beer to drink for a while if you’re in the mood for the style.

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Photo of rx-beer
3.72/5  rDev -5.1%
look: 4.25 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

Poured two inches of cream colored head and a dark ruby body. Decent head retention: head gradually fades to a thin ribbon and leaves sparse sudsy lacing. Smell is of roasty malt and heavy on the dark fruit - some figs, some raisins. Alcohol present. Taste follows the nose. Little bit of booze comes through. Medium-bodied with light carbonation and slightly bitter-sweet. Would maybe have this beer one more time, but no more than that. Not to crazy about tasting those dark fruits in my hocks.

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Photo of IchLiebeBier
3.5/5  rDev -10.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Appearance: Chestnut brown; no head retention

Aroma: Malty; dried fruit; slight hop notes

Taste: Roasted malty flavor; hoppy; not bad, but nothing special; drinkable, though.

Remarks: Did not score A, T, S, M at that time; disregard those scores

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Photo of superspak
4/5  rDev +2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

500 ml bottle into tulip glass, no bottle dating. Pours slightly cloudy dark reddish brown color with a nice 2 finger dense khaki head with great retention, that reduces to a nice cap that lingers. Spotty foamy lacing clings to the glass. Aromas of big raisin, prune, caramel, molasses, nuttiness, biscuit, herbal, toast, and light earthy spiciness. Very nice aromas with good strength, balance, and complexity. Taste of raisin, biscuit, caramel, molasses, nuttiness, toffee, toast, light chocolate, and earthy spiciness. Lingering notes of dark fruit, molasses, caramel, toast, nuttiness, toffee, light chocolate, and earth on the finish for a good bit. Nice balance of flavors with good complexity; almost zero cloying sweetness after the finish. Medium carbonation and fairly full bodied; with a creamy, slick, and thick mouthfeel that is nice. Alcohol is extremely well hidden with hardly any warming present after the finish. Overall this is a damn nice doppelbock! Nicely balanced with good complexity; very smooth to sip on. Really enjoyable offering.

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Photo of Brenden
3.62/5  rDev -7.7%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

This beer is the typical dark brown of a doppel with red highlights. It develops an eggshell-colored head just over a finger tall that fades off a bit quickly but not too much, leaving a pretty thick foam that deposits spotty lacing as it recedes.
The smell offers up the dark fruits I expect along with the typical molasses note, with more of a raisin than anything and a sugary but not cloying sweetness. There's a touch of cocoa and roast here as well. Just enough hops to balance add a b it of a floral note and possibly a ghost of spiciness.
The flavor's a bit lighter than I expected; everything from the nose is here, but with less force. It ends up being a bit too mellow for the style.
The feel is likewise light; this could use just a touch more thickness and body. Otherwise it's pretty smooth.

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Photo of Ueberales
3.06/5  rDev -21.9%
look: 1.5 | smell: 3 | taste: 3 | feel: 4.5 | overall: 3

Served in at bottle at 42 deg F.

Appearance: Poured into a hefe glass. Dark mahogony color. Absolutely no head, despite an attempt to create one with an aggressive pouring technique. No bubbles or lace appeared during the drink.

Smell: As others have noted, a very fruity, raisiny smell, but I sense a very malty nose as well. Definite presence of alcohol in the aroma.

Taste: Very cloying. However after the sugar overload wears off, there is a rather pleasant malty aftertaste. Alcohol is also rather dominating.

Mouthfeel: This beer excels in this category. It is a thick, robust beer, and asserts itself well here. Alcohol provides a gentle warming sensation.

Overall: Comparing my review to others, it appears I got a stale version. There simply was no carbonation whatsoever. I wouldn't go out of my way to find this beer locally, but wouldn't turn one down if offered. Overall a middle-of-the-road Doppelbock. I've had worse, but as most others would probably attest, I'd prefer a Salvator over this one. If I can find this beer in-country, I'll post a comparison review.

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Photo of jhartley
3.15/5  rDev -19.6%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

A-Deep mahogany brown with a decent 1/2 finger light tan head.

S-Dark fruity smell with some malts, don't pick up any hops

T-Raisins and ripe fruits. Nice malt flavor.

M-Sweet and Malty with a alcohol burn in the throat once it warms up.

O-A decent doppelbock a little too much sweetness up front for me but overall not bad for the price, I got it from a friend for free. Not something I would search out in the future.

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Photo of FreshHawk
3.95/5  rDev +0.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A - Clear, deep mahogany color. Large, bubbly, fairly thick, meringue like, off-white head. Very nice retention finally reducing to a nice layer of lace.

S - Rum and sugar soaked dark fruit (raisin, date, plum, and fig). Some licorice and dark bread. Hints of spice. Fruitcake like aroma.

T - Dark fruitcake with a brown sugar/molasses glaze. Date, plum, cherry, raisin, and fig. Some sweet spices (cinnamon, clove, nutmeg). Touches of licorice. Caramel, cocoa, nutty, and cola flavors provide balances of sweet and earthy flavors.

M - Medium to light body. Average carbonation. A touch thin for the style. Slick.

D - Sweet but not overpowering or cloying. Goes down pretty easy as a nice dessert beer. A sweeter doppelbock.

Notes: Nice doppelbock. Would make a very nice dessert (as it reminds me a bit of a fruitcake). Nice sweet, dark fruit flavors are quite strong.

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Photo of Brad007
4.03/5  rDev +2.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a dark brown/garnet with a brown head into my glass. I like the color here better. Seems closer too.

Sweet and spicy with plum, molasses and raisin in the nose. A lot more complex.

More flavor here. Well-rounded. Plum, spice and alcohol heat. You'd think it was extreme but it's mellow.

Ditto for the mouthfeel. Well-defined.

I prefer this over the previous example that I had. There's more alcohol and it has a "fuller" feeling.

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Photo of TheQuietMan22
3.72/5  rDev -5.1%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3 | overall: 3.5

Serving type: 500 ml bottle. No freshness date.

Appearance: Poured into a pilsner glass. The color is dark brown with tints of ruby and caramel. Initially, I tilted the glass while pouring. However, very little head developed so I poured it straight. About a finger of buttery, tan head developed and dissipated quickly to leave a thin skim and bubbly ring around the edge.

Smell: Lots o’ fruitiness. Raisin, raspberry, dark cherry (that kind of syrupy, chocolate-covered version), red licorice (cherry or strawberry flavored), plum, a little apple, a little molasses, and maybe brown sugar. I assume sweet caramel is in there, too, but I really cannot pick it out; there is so much other stuff going on and the fruit burst is distracting.

Taste: The fruitiness is taken down a notch but still dominates: raisin, plum, dark cherry (the syrupy kind), red licorice, and a little green apple tartness. The ABV is noticeable with a little boozy edge, but it is not too distracting. Elements of toasted caramel and a little cocoa are also noticeable in the flavor, as well as the molasses.

Drinkability: It’s doppelbock — albeit very fruity. Frankly, it is a kick in the teeth the Trix Rabbit would be envious of.

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Photo of VaterRoss
3.18/5  rDev -18.9%
look: 4 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

500ml bottle into Sierra Nevada tumbler,

Dark ruby/brown with a tiny beige head; both are to style. Smell is very sweet with some bready/grainy notes barely coming past the sweet. Tastes like sweet liquid bread, one of the maltiest beers I have ever had. This one is so sweet that it approaches cloying, wayyy too sweet. There are some light liquorice notes and delicate hops but a late taste of overripe fruit kills this. The sweetness and relatively low carbs almost give the beer a syrupy consistency.

Way too sweet, though it does avoid the other main pitfall of doppelbocks, the dreaded soy sauce taste. Not something I would get again, Spaten and Paulaner make a better doppel.

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Photo of Domingo
4.11/5  rDev +4.8%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

It appears that the version of this beer exported to the US is 9%, while the German version is only 7%. Never had that version, but I'm not too shocked. Big beers aren't too big over there after all.
Interesting that they seem to be going with the flow and catering to our bigger taste tendencies over here.
Deep mahogany brown. For a beer this potent, the head is readily available and sticks around as a full layer and then a sheen. A slight jostle of the glass reveals that it's still there for the life of the beer.
The flavor profile is definitely bold and sweet. Beers don't get a whole lot more malty than this. Everything from dark breads and chocolate to a hint of honey from the yeast all the way to molasses, figs, dates, maple, and brandy. The hops are surprisingly evident even when cool, and provide a little bit of herbal bitterness on the back of the palate. It's a full-on malt assault with a good hop profile...so it should be just as good as the likes of the Andechser, Ayinger, and Weihenstephaner doppelbocks, right? Not quite as it's a hair on the boozy side and the sweetness is just a little out of control. I imagine the "normal" 7% version is probably better in that regard and might be why comparisons to the all-time greats are often made.
Not quite one of my absolute favorites, but a really good one. I can imagine fans of big Scotch ales, old ales, or barleywines getting a kick out of it.
Good beer I'm happy to finally see in my area. Yet another stop in Bavaria I need to make. I'm curious what their local version is all about.

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Photo of goosewhisperer
4.05/5  rDev +3.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

a-dark brown with a tan head that leaves a nice lacing on the glass.

s-roasted malts, sweet, figgy, dates.

t-sweet malts up front with a lingering finish. Beer is fairly simple, but is really tasty. Finishes nicely on the palate.

m-creamy, and full. Carbonation does well with the mouth feel.

o-a nice beer to sit back and sip on. Cannot believe they have been brewing since 1330, unreal.

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Photo of SLeffler27
4.02/5  rDev +2.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Fills a pilsner glass with a dark garnet to brown beer with lots of carbonation clinging to the glass. A fizzy, beige head slowly blooms to half an inch and leaves little lacing.

Toasted malt with dark chocolate and some dark spices, similar to spiced rum.
Has a flavor of dark chocolate, is moderately sweet, with some hot buttered rum. Malted milk balls and crisp flavors are throughout. The finish is subtle and long.

This is a smooth, full-bodied beer that is almost creamy with soft carbonation and alcohol as expected.

A relaxing beer that pairs well with Groundhog Day. This one is comfortable like flannel warm out of the dryer.

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Photo of Spider889
3.53/5  rDev -9.9%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3

On draft at Winking Lizard Lizardville on 1/17/12.

Apparently this beer is aged in a blend of whiskey and pinot noir barrels.

Dark brown with a tall frothy head. Nice homeycomb of lace is left behind.

Smells immediatly of fresh figs and dates.

The flavor is a tad sour actually Red wine with strong oak flavors that add a whopping dryness to the brew. Fig and date are the only thing that clue you into the style. Black raisin can also be found but this beer is just way too sweet.

Dry feel with lingering sweetness. Boozy.

Overall this was interesting, but also out of my comfort zone from normal drinking. Not a true doppelbock.

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Photo of RyanLigeia
3.9/5  rDev -0.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Pours a dark dark brownish red color thats appears to be somewhat clear when held to the light with a thin head that disappears fast.
Smells of molasses, caramel, maybe raisins.
Taste is the same as smell but the taste is more full than youd expect from the smell. Some booze in there as well but I never would have guessed 9%.
The mouthfeel is syrupy in a good way for this beer with mild to low carbination but the booze gives it a slight "bight".
Overall it was worth the $4 or whatever it cost, I know it wasnt too pricey. Not the best doppelbock Ive had but it holds its own for sure.

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Photo of Hopfenpeter
4.33/5  rDev +10.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Being from Germany, I might not judge this beer like I should, but I try to be fair.
It poured a deep, almost black, clear mahogany brown. The almost not existing head dissipates fast, with no lacing.
Smelling the beer, caramel, brown sugar, dark fruits like raisin, plum , mixed with molasses.
The taste is accordingly, caramel and molasses up front, fruits following, and a malty finish.
Overall a full bodied beer, which is very balanced and very drinkable. The 9 percent ABV will sneak up on you!
Great monastery brew! Especially since I have been there and tasted the real stuff fresh from the wooden keg.

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Ettaler Curator Doppelbock (US Import Version) from Klosterbrauerei Ettal / Ettaler Klosterbetriebe GmbH
88 out of 100 based on 190 ratings.