1. The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
  2. Get 12 issues / year of BeerAdvocate magazine for only $9.99!

Ettaler Benediktiner Weizen - Klosterbrauerei Ettal / Ettaler Klosterbetriebe GmbH

Not Rated.
Ettaler Benediktiner WeizenEttaler Benediktiner Weizen

Displayed for educational use only; do not reuse.
BA SCORE
85
very good

151 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 151
Reviews: 42
rAvg: 3.75
pDev: 14.4%
Wants: 3
Gots: 18 | FT: 0
Brewed by:
Klosterbrauerei Ettal / Ettaler Klosterbetriebe GmbH visit their website
Germany

Style | ABV
Hefeweizen |  5.40% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: thierrynantes on 01-08-2010)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Ratings: 151 | Reviews: 42 | Display Reviews Only:
Reviews by rfgetz:
Photo of rfgetz
3.68/5  rDev -1.9%

Pours a golden yellow color, hazy with big plume of white soapy froth, good retention. Scent brings yeast to the front - bready and spicy with hints of fruit, moderate notes of tangy wheat, some citrus rind. Taste is strong with spicy yeast, firm fruits from citrus rind, green apple and light banana, some lingering sweetness. Medium bodied, bubbly. Nice hefe, just enough to differentiate from a crowded pack.

rfgetz, Oct 08, 2012
More User Reviews:
Photo of innominat
4/5  rDev +6.7%

innominat, Jul 27, 2014
Photo of jiffymon
3.25/5  rDev -13.3%

jiffymon, Sep 30, 2013
Photo of WVbeergeek
4.33/5  rDev +15.5%

Pours beautifully into my Weihenstephan, a brilliant clouded golden orange glow looks amazing. Big cloudy thicket of textured billowing head rises well above the rim of the glass. Intricate scattered lacing lines the sides of the tall weissbier glass. Aroma has tart apple esters in the forefront with spiced bread hints of banana from the yeast esters. Balanced sweet caramelized sugars, tart fruit again sliced apples/ripened banana comes to mind. The spicy yeast really compliments the malts and esters, mild herbal grassiness arrives as well this is world class German hefeweizen. Mouthfeel is effervescent with sturdy carbonation, not overdone never cloying even with some pretty sweet components just a really well made hefe. Overall I could drink this on any sunny day, I hope to catch more bottles this summer. I had never seen the label so I picked it up on a whim, glad that I did.

WVbeergeek, Apr 06, 2012
Photo of chinchill
3.78/5  rDev +0.8%

Benediktiner Weissbier from a bottle.
Slightly hazy Orange Amber with a fine, durable of white head
Yeast, banana and malt in the nose.
Unusual yeasty flavor with a mild note of banana and fainty spicy. Sweet.
Medium+body with medium but soft carbonation. Near creamy smooth.

chinchill, Aug 26, 2013
Photo of aty11b
4.5/5  rDev +20%

aty11b, May 14, 2013
Photo of BeerBeerBeer
4.5/5  rDev +20%

BeerBeerBeer, Feb 23, 2013
Photo of NeroFiddled
4.2/5  rDev +12%

Benedikteiner Weissbier
16.9 oz. bottle, dated "03.01.13 A26A536"
$4.00 @ The Beer Shoppe, Ardmore, PA

Benedikteiner is a slightly interesting Bavarian weissbier from Ettal, a small town to the southwest of Munich. It's fairly basic as far as hefeweizens go, but it's also slightly different in some ways. The yeast component is mild: soft banana is present, accented by a bit of vanilla, and there's a light touch of bubblegum or soft clove as well. Some fruitiness? Ah, yes, there's a touch, mainly apple and very delicate lemon. There may even be a hint of a plastic phenol underneath, but that doesn't really show up even in the burp so let's just leave it there and call it another nuance of complexity. There's an interesting component to the malt, unless that's just oxidation I'm picking up, but for some reason though, I kind of remember that maltiness being a prominent feature in their other beers. It's lightly caramelish, and bready as well as wheaty. Some peppery spiciness appears in the finish along with a bit of herbal and grassy character, and I'm not sure if the spice is coming from the yeast or the hops. Overall it's pleasant, and if you like hefeweizens you can't really fault it. Worth trying.

NeroFiddled, Mar 06, 2013
Photo of Ciocanelu
3.5/5  rDev -6.7%

Ciocanelu, Oct 08, 2013
Photo of Fatehunter
3.55/5  rDev -5.3%

Poured two fingers of thick, foamy head on a hazy, dark straw colored body.
The aroma is mostly caramel. It's nice, if one-sided.
The taste is sweet caramel, dry grain and lemon bitter at the end.
The texture is crisp with moderate carbonation.
Enjoyable.

Fatehunter, Oct 12, 2013
Photo of agsourdough1
4/5  rDev +6.7%

agsourdough1, Feb 09, 2014
Photo of TheMrFarnham
3/5  rDev -20%

TheMrFarnham, Jul 08, 2013
Photo of GregaR
4/5  rDev +6.7%

GregaR, Jul 23, 2014
Photo of Reaudribion
4.5/5  rDev +20%

Reaudribion, Jul 17, 2014
Photo of upalermo
3.5/5  rDev -6.7%

upalermo, Aug 10, 2014
Photo of crosenkrantz
2.75/5  rDev -26.7%

crosenkrantz, Feb 15, 2014
Photo of PhillyStyle
4.25/5  rDev +13.3%

PhillyStyle, Apr 05, 2013
Photo of 4Socialanxiety
3.75/5  rDev 0%

4Socialanxiety, May 15, 2012
Photo of Anze
3.75/5  rDev 0%

Anze, May 05, 2014
Photo of Gregvg
4.5/5  rDev +20%

Gregvg, May 21, 2013
Photo of mdillon86
3.75/5  rDev 0%

mdillon86, Jul 27, 2013
Photo of Gottesverachter
4.5/5  rDev +20%

Gottesverachter, May 26, 2014
Photo of Americanzero
3/5  rDev -20%

Americanzero, Dec 04, 2012
Photo of LJWalker
3.5/5  rDev -6.7%

LJWalker, May 12, 2014
Photo of davidkennedy85
4.5/5  rDev +20%

davidkennedy85, Mar 24, 2013
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Ettaler Benediktiner Weizen from Klosterbrauerei Ettal / Ettaler Klosterbetriebe GmbH
85 out of 100 based on 151 ratings.