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Ettaler Benediktiner Weizen - Klosterbrauerei Ettal / Ettaler Klosterbetriebe GmbH

Not Rated.
Ettaler Benediktiner WeizenEttaler Benediktiner Weizen

Displayed for educational use only; do not reuse.
BA SCORE
86
very good

176 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 176
Reviews: 44
rAvg: 3.79
pDev: 14.25%
Wants: 7
Gots: 35 | FT: 0
Brewed by:
Klosterbrauerei Ettal / Ettaler Klosterbetriebe GmbH visit their website
Germany

Style | ABV
Hefeweizen |  5.40% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: thierrynantes on 01-08-2010)
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Ratings: 176 | Reviews: 44 | Display Reviews Only:
Photo of aty11b
4.5/5  rDev +18.7%

Photo of pigvomit
1/5  rDev -73.6%

Photo of delta490
3.29/5  rDev -13.2%
look: 4 | smell: 4 | taste: 2.75 | feel: 4 | overall: 3.25

Poured a 330ml bottle into a Samuel Adams glass

A- poured a deep, cloudy orangey-gold. Big foamy white head lasts for a long time but doesn't leave lacing on the glass
S- yeast, fruity esters, orange, grain
T- much less distinct than it's smell would lead you to believe. Tastes like grain, like the samples they hand out at breweries to show you what their grain tastes like. Very little else came through. No citrus, no yeast, no spice. Just...grain.
M- nice and full, with just a hint of carbonation
O- everything about this beer is great but the taste. The taste just doesn't fit in the with the rest of the beer's profile. Maybe I just got an off bottle (although nothing tastes off about it. Just under-developed) or I've got it too cold. But nothing about the aroma came through in the taste and that's kinda weird.

Photo of Stevie_Janowski
4.25/5  rDev +12.1%

Photo of WunderLlama
3.44/5  rDev -9.2%
look: 3.25 | smell: 3.25 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle poured into a Wiezen glass

Full pour created a thick off white cap which slowly settled down with light lacings on the glass. Faint carbonation with an opaque reddish copper golden hue.

Faint smell of a traditional wheat beer. I would have liked more aroma.

Light mouthful with a light flavoring. Would have liked more flavor but this would be a refreshing beer or two after cutting a summer lawn. Subtle wheat beer taste. No aftertaste.

Good beer for a hot summer afternoon. Would have liked a more dynamic, aggressive flavor and aroma .

Photo of polishkaz
4.25/5  rDev +12.1%

Photo of StonedTrippin
3.39/5  rDev -10.6%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 2.75 | overall: 3.25

a very underwhelming hefe, pouring a curious clearish copper color with a short but thick off white head. the nose lacks that banana clove complex, and stale german malts is all I really smell. not even wheat malt, but sweeter and heavier caramels. the flavor isn't bad, sort of fruity, not as yeast forward as I like my hefeweizens to be, but still the yeast is probably the most observable flavor element. the mouthfeel ruins this beer entirely. it had very little carbonation, and the curious sweeter malt choice gets heavy as a result. there is no spice or banana to fall back on, and this one sort of dies on the palate. I had much higher hopes for this, but it was sitting right next to the weihenstephaner in the cooler for the exact same price, so no worries on finding a good affordable hefe. this one just didn't cut it for me, although im sure itd be different on tap at the source. maybe the freshness monster got the best of this one...

Photo of PhillyStyle
4.25/5  rDev +12.1%

Photo of barnzy78
4.05/5  rDev +6.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

On tap at The Bavarian Lodge - Lisle, IL
Pours a hazy, deep golden color with a tall, off-white head that holds excellent retention and leaves tons of lacing as it fades. Typical hefeweizen aromas of banana, clove, wheat, bready hefe yeast. Tastes are a nice balance of spicy clove, banana, wheat, yeast, and a touch of citrus. Full body, maybe a tad too full, but its still refreshing. Excellent German Hefeweizen as expected.

Photo of davidkennedy85
4.5/5  rDev +18.7%

Photo of dbrauneis
3.89/5  rDev +2.6%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.25 | overall: 3.75

Served on-tap at Pilsener Haus in Hoboken, NJ

A: Pours a hazy golden orange in color with some moderate golden yellow highlights and heavy amounts of visible carbonation. The beer has a two finger tall dense foamy head that slowly reduces to a thick film covering the entire surface and a thick ring at the edges of the glass. Moderate to significant amounts of lacing are observed.

S: Light to moderate aromas of wheat with moderate to strong aromas of lemon citrus and clove along with just a touch of black pepper. Maybe a hint of vanilla.

T: Upfront there are some light to moderate flavors of wheat malts with moderate amounts of lemon citrus. Strong flavors of banana and clove along with just a touch of pepper spice. Slightly sweet with almost no bitterness.

M: On the lighter side of medium bodied with moderate amounts of carbonation. Slightly thin for the style.

O: Deviates a little from the traditional smells and tastes of a hefeweizen but it seems to be a little more of a regional speciality - I enjoyed the additional hints of vanilla and peppery spice. Easy to drink and sessionable.

Photo of NeroFiddled
4.2/5  rDev +10.8%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Benedikteiner Weissbier
16.9 oz. bottle, dated "03.01.13 A26A536"
$4.00 @ The Beer Shoppe, Ardmore, PA

Benedikteiner is a slightly interesting Bavarian weissbier from Ettal, a small town to the southwest of Munich. It's fairly basic as far as hefeweizens go, but it's also slightly different in some ways. The yeast component is mild: soft banana is present, accented by a bit of vanilla, and there's a light touch of bubblegum or soft clove as well. Some fruitiness? Ah, yes, there's a touch, mainly apple and very delicate lemon. There may even be a hint of a plastic phenol underneath, but that doesn't really show up even in the burp so let's just leave it there and call it another nuance of complexity. There's an interesting component to the malt, unless that's just oxidation I'm picking up, but for some reason though, I kind of remember that maltiness being a prominent feature in their other beers. It's lightly caramelish, and bready as well as wheaty. Some peppery spiciness appears in the finish along with a bit of herbal and grassy character, and I'm not sure if the spice is coming from the yeast or the hops. Overall it's pleasant, and if you like hefeweizens you can't really fault it. Worth trying.

Photo of BeerBeerBeer
4.5/5  rDev +18.7%

Photo of ColoradoBobs
3.09/5  rDev -18.5%
look: 4.5 | smell: 3 | taste: 2.75 | feel: 3.75 | overall: 3.25

Super bargain found today, at $20 for a case of 20 500ml bottles.

Nothing particularly special about this beer, as it's a fairly average example of the style, except the really attractive appearance. Nice fluffy, four-finger head in a big Hefeweizen glass produced from a proper three-stage pour (last stage is the swirl), Pretty crisp biscuity and malty smell, with minimal esters. Taste is about the same -- not enough banana here. Indeed, flavor profile is a bit flaccid. Decent enough mouthfeel (consistent with the fully-lasting head), and average finish.

Overall, relatively pedestrian, but at the price, I like it enough. Sure wish I could return to the place of origin!
http://beeradvocate.com/beer/profile/12331/?view=beerfly&ba=ColoradoBobs

Photo of beergoot
3.54/5  rDev -6.6%
look: 3.75 | smell: 3.25 | taste: 3.5 | feel: 3.75 | overall: 3.75

Pours with a big, fluffy white head and solid amber body. The aroma comes across primarily as ripe bananas and pears. Pears and peaches combine with a malt/wheat body, producing a nicely textured body and flavor. The feel is smooth and juicy, medium bodied.

Overall, this beer combines a nice wheat smoothness and subtle hefeweizen yeast fruitiness to make for a tasty wheat-styled beer. From my experience, it's not as light or banana/clove-like as some other traditional German hefeweizen brews, but it sure ain't to far off. It is enjoyable and drinkable, so don't hesitate to give this one a shot.

Photo of p-goose
4.96/5  rDev +30.9%
look: 4.75 | smell: 5 | taste: 5 | feel: 4.75 | overall: 5

Benediktiner Weissbier is not a beer I've ever tried or heard about. From what I gathered on the internet it comes from the Ettal Abbey which is a Benedictiner monastery in Germany- in the Bavarian region.

A- traditional cloudy, unfiltered German wheat beer

S- yummy aroma that spikes your senses- banana, cloves and a hint of peach.

T- a perfect balance of fruity-spicy; not over the top like some weiss beers. It goes down so smooth; adding any fruit would be a travesty for this beer.

M- It's a little drier then most German weiss beers- but refreshingly so.

O- a world class beer. This Benediktiner Weiss was a nice surprise. It might be the best weiss beer I've had in a long time.

Photo of Haybeerman
4.25/5  rDev +12.1%

Photo of Scottyboy
3.75/5  rDev -1.1%

Photo of falloutsnow
3.65/5  rDev -3.7%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

From: Friar Tuck's, Savoy, IL
Best by 12.28.12 A240019
Glass: Weihenstephan weizen glass

Ettaler's hefeweizen is a solid version of the style, emphasizing the malt and yeast-produced phenolics in a fairly unique way. While I appreciated what the beer offered, I didn't find it as complex or bold as Weihenstephaner, Schneider, or Ayinger. Perhaps this has to do with age, and so this is a beer I would be happy to try again in a fresher state or at the brewery.

Pours a very tall, fluffy beige head composed of small to medium-sized bubbles, looking very frothy as a result. Retention is excellent, the head lasting several minutes and fading to a 0.5cm cap atop the beer throughout the session. Lacing is fairly minimal. Body is a caramel brown color, making this a fairly dark hefeweiss. The suspended yeast renders the body opaque, but light brings out orange-yellow hues with a brown center and some transparency. Carbonation is visible, moderate, and moderately vigorous.

Aroma has an emphasis on phenolics, including some clove, along with yeast. I note lesser amounts of wheat cereal, banana, and a bit of bubblegum.

Front of palate has a whole-wheat breakfast cereal sweetness with light yeast. Mid-palate continues sweetened wheat cereal with yeast, clove and other "spicy" phenolics, as could be expected for the style. Back of palate picks up continued malt and cereal-like sweetness with hints of banana and yeast. Mild aftertaste, primarily of lingering wheat cereal graininess.

Beer is medium-bodied with low levels of carbonation, resulting in an overall mouthfeel that is smooth and slightly creamy, very enjoyable for this style of beer. Closes semi-dry, with little to no residual stickiness across the palate.

Photo of ShiaLeBoof
4.5/5  rDev +18.7%

Photo of ortie
3.75/5  rDev -1.1%

Photo of barczar
3.68/5  rDev -2.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Pours a slightly hazy deep golden color with a dense 2 inch foamy eggshell head that lingers indefinitely.

Apricot, coriander, clove, wheat, tangerine, and peppery comprise the aroma.

Tangerine, lime, and apricot begin the flavor profile, with wheat, yeast, and clove hitting mid palate. The finish is fairly sweet, accompanied by coriander and subtle banana esters. Lightly toasted malt becomes more pronounced.

Body is moderate, with carbonation on the high side. Alcohol warmth is present, but not offensive.

Overall, a nice hefeweizen. Nothing outstanding, but good flavor and aroma profiles. The balance is a little too sweet though.

Photo of fitius5150
3.75/5  rDev -1.1%

Photo of Americanzero
3/5  rDev -20.8%

Photo of endovelico
4.08/5  rDev +7.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Appearance: Hazy butterscotch color with medium high perceived effervescence and pillowy white head.

Smell: Medium to medium high in intensity. Clove dominates with strong grainy notes.

Taste: Medium high in intensity. Fruity, bubblegum, clove, grain, caramel and even some berries. Very pleasant.

Palate: Medium high carbonation, chewy and medium full bodied.

Overall: This is an extremely well made Hefe. It has oomph and depth, and has no glaring flaws. Guidelines compliant and much to my taste. Wasn't expecting such a good Hefe from a virtually unknown brewery (to me at least.)

Ettaler Benediktiner Weizen from Klosterbrauerei Ettal / Ettaler Klosterbetriebe GmbH
86 out of 100 based on 176 ratings.