Brandy Barrel Aged Barleywine - Coronado Brewing Company

Not Rated.
Brandy Barrel Aged BarleywineBrandy Barrel Aged Barleywine

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

82 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 82
Reviews: 31
rAvg: 3.95
pDev: 11.9%
Wants: 41
Gots: 16 | FT: 1
Brewed by:
Coronado Brewing Company visit their website
California, United States

Style | ABV
American Barleywine |  11.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: HopHead84 on 08-14-2011)
Beer: Ratings & Reviews
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Ratings: 82 | Reviews: 31 | Display Reviews Only:
Photo of nicole309
2/5  rDev -49.4%

Photo of olradetbalder
4.5/5  rDev +13.9%

Photo of spycow
3.75/5  rDev -5.1%

Photo of XmnwildX12
3.75/5  rDev -5.1%

Photo of AndyEdgar
4/5  rDev +1.3%

Photo of beagle75
3.38/5  rDev -14.4%
look: 3.5 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3.5

Poured from a bomber into a snifter.

A: Slightly hazy, dark amber color with no foam head. No lacing remains on the glass.

S: Immensely savory, due to combined efforts of honest layered dark crystal malts as well as umami that seems fermentation-affected. Boozy spirit and light smoke/roast work to edge out minor mixed stone fruit. Alcohol is plainly evident--spirituous aroma reaches out at arm's-length--but well-integrated.

T: Begins sweet, with dark mixed fruit and treacle. Acidity is high into the middle, which influences the fruitiness in a citrus direction. Moderate roast emerges as acidity fades, along with fruity spirit and minor diacetyl. Wet oak contributes its breath to the finish where acidity and treacle linger alongside mild bitterness.

M: Medium to thick viscosity, slightly acidic on the palate, with moderate carbonation.

D/O: Like most other strong ales tempered in a brandy barrel, this beer is a jumble of sensory qualities, favorable and not. The most off-putting of its characteristics--biting acidity--likely has nothing to do with the barrel it was aged in, however. Still, the oak and the brandy are well-represented against what would be a very appealing sweet brown barleywine--were it not for the overpowering tasted acidity.

Photo of HopsintheSack
3/5  rDev -24.1%

Photo of BAsbill
4/5  rDev +1.3%

Photo of MasterSki
4/5  rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I got this a while ago as an extra from Shane. Thanks dude! Served in a Cantillon tulip.

A - Tan foam settles to a thin cap, thick collar, and splotches of lacing. The body is a murky, turbid medium-dark brown body. Nice head, but ugly body.

S - Smells like a lot of brown malt, with milk chocolate, caramel, and nuttiness to it. Brandy and oak presence are on the lighter side of things, but impart a nebulous fruitiness to the caramel, honey, and cocoa malt bill.

T - Reminds me of malted milk balls, with notes of caramel, honey, and treacle, and fruitiness from both brandy and English ale yeast. Oak shows up in the finish a bit more.

M - Medium body that seems a tad undersized for 11%. Soft carbonation, creamy texture, and fairly low tannin presence for a barrel-aged beer. Fairly mellow for the ABV.

D - A pleasant beer in small doses. It's sweet, but not cloying although I can imagine it would start to fatigue after 6-8oz. Alcohol is well-hidden. I could have gone for a tiny bit more oak to balance the sweetness, as the flavor profile is more English than American. Best beer I've had from this brewery, so I hope they make it again.

Photo of atone315
3.75/5  rDev -5.1%

Photo of Rutager
3.84/5  rDev -2.8%
look: 4.5 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Big thank you to mrbubbler for this 2011, b1 bottle!!

Appearance. Pours a murky reddish brown with some orange-amber coming through at the edges.Topped with a half finger of pale khaki head.

Smell. Big brown sugar, orange rind and caramel, some woody booze and slightly vinous.

Taste. Sweet brown sugar and lightly tangy oranges complete with the rind, and a decent amount of brandy and old dank wood.

Mouthfeel. On the low side of full bodied, low+ carbonation.

Overall. A good barleywine but not as smooth as I like them. Big flavours for sure.

Photo of westcoastbeerlvr
2.75/5  rDev -30.4%

Photo of Zbeetleman
4.25/5  rDev +7.6%

Photo of SadMachine
4.14/5  rDev +4.8%
look: 3.75 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.25

2011 vintage acquired as an extra in a trade w/ Skrip. Thanks so much man!

A- Pours a dark amber/brown with ruby hues around the edges. A finger of off-white head dissipates to a thin cover that leaves some lacing.

S- The aroma is almost braggot like, with loads of rich honey, and a strong brandy presence. Sweet malt, prunes, and a bit of earthy hops are detected.

T- The taste is very mellow, with most flavors being subtle rather than in your face. Only a touch of honey is present early, but more later on. Some overripe apple and sweet malt in the middle, followed by brandy, a healthy dose of booze, and a bitter hop bite at the end.

M- The mouthfeel is not as thick as expected, but fine for the style. Very light carbonation, and it leaves a viscous coating on the mouth.

O- For the first brandy barrel aged beer I've had this was very pleasant. Perhaps a bit more subtle in flavor and abundant in booze than I would like, but I'd still drink this again if given the chance!

Photo of HopsMatt
4/5  rDev +1.3%

Photo of MaseFace
4/5  rDev +1.3%

Photo of DruRho
3.75/5  rDev -5.1%

Photo of Rhettroactive
3.75/5  rDev -5.1%

Photo of imperialking
4/5  rDev +1.3%

Photo of Texasfan549
4.25/5  rDev +7.6%

Photo of dtx00
4.25/5  rDev +7.6%

Photo of spicelab
4.25/5  rDev +7.6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

Bomber. 2011. Shared with mulder1010 and MrKennedy. Reveiwed from notes.

Murky brown with a beige head of moderate staying power. Leaves the odd bit of spotty lace.

The additives are straight to the fore, with orange blossom and brown sugar residing over notes of stewed plums, caramelised dates, molasses, pungent toffee and bready malts, and doughy yeast.

Similar, but bigger and better. The brandy barrel works effectively to prevent cloying sweetness from encroaching, and integrates nicely with the chunky strawberry jam and orange character.

Medium, with mouthwash-esque carbonation and mild booze heat. Could do with a ballsier body.

Classy stuff. Great example of barrel ageing and additives being employed smartly and in just the right proportions to complement and enhance the base beer.

Photo of doucmehu
4/5  rDev +1.3%

Photo of t0rin0
3.75/5  rDev -5.1%

Photo of phingdong
3.5/5  rDev -11.4%

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Brandy Barrel Aged Barleywine from Coronado Brewing Company
88 out of 100 based on 82 ratings.