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Danish Red Lager - Figueroa Mountain Brewing Co.

Not Rated.
Danish Red LagerDanish Red Lager

Educational use only; do not reuse.
BA SCORE
83
good

77 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 77
Reviews: 17
rAvg: 3.68
pDev: 13.32%
Wants: 0
Gots: 12 | FT: 0
Brewed by:
Figueroa Mountain Brewing Co. visit their website
California, United States

Style | ABV
Vienna Lager |  5.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Jason on 06-28-2011

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 77 | Reviews: 17 | Display Reviews Only:
Photo of t0rin0
3.5/5  rDev -4.9%

Photo of UCLABrewN84
3.55/5  rDev -3.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Pours a clear copper with a foamy bone colored head that settles to an oily film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of toasted malt, caramel, and some slight metallic notes. Taste is much the same along with some herbal hop flavors. There is a mild hop bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a pretty good beer that is drinkable but pretty basic.

Photo of zestar
3.5/5  rDev -4.9%

Photo of GRG1313
3.91/5  rDev +6.3%
look: 2.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Dark amber orange with a fast fading white head. Head looks great when initially poured but simply disappears quickly.

Nose is full on Belgian esters; almost too sweet but very full with sweet cooked orange rind appeal.

Mouthfeel is rich but light and bright and inviting. Well balanced with nice carbonation.

Flavor profile is a nice and inviting "malty/yeasty/bitter" brown. Hints of toast, coffee and light bitter chocolate/roast grain.

Finish is a malty bitter, burnt toast/roasted grain bitter that is long lasting.

Photo of BEERchitect
3.27/5  rDev -11.1%
look: 3.5 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25

Decanting with a deep honey-peach color, seeming more bronze in the middle, the lager is clean looking while capped by an ivory foam stance. Solid fluffed froth structures are long lasting and speckles the glass with interspersed pockets.

Faint grainy-sweet aromas of light buttered toast, caramel, and nuts align in the nose and do so with a light herbal, grassy, and nearly minty twinge. Creamy malt support seems somewhat of pasta starch and bread.

Similarly, the taste is malt-forward- light bread dough, then toast, then pecan notes lead up to a mild coffee ground note before halting before roast character sets in. Herbal hops are lightly floral and fruity before trailing to a stemmy, slim grassy bitterness to finish.

Light bodied, the strong carbonation aids the beer's lightness and gives the beer a refreshing and crisp finish. Light warmth and plaster-like- the beer's crisp finish is as much about its minerally quality as it is hops or fleeting malt.

I love how they just throw it out there, "Danish Style Red Ale", as if amber ales from Denmark are so commonplace that we all immediately go, "Oh yea, that Danish style of red beer." Maybe someday the Danes will become known for their red ales and we'll have Figeuroa Mountain to thank.

Photo of SocalKicks
3.5/5  rDev -4.9%

Photo of westcoastbeerlvr
3.75/5  rDev +1.9%

Photo of largadeer
3.5/5  rDev -4.9%

Photo of StonedTrippin
3.49/5  rDev -5.2%
look: 3.75 | smell: 2.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

quality lager here, and the vienna style never really does much for me, but this one never gets sweet, and relies more on a special red type malt than the same generic medium crystal we always see, and the yeast character adds a lot to a beer that usually has very little of it. frothy looking light amber brew, to call it red is a stretch, but it has great clarity and it holds its head. the nose on it s really muted, almost stale and with a wet cardboard thing, it doesnt smell real nice at all honestly, but the taste is lovely. dry but still malty is hard to do, refreshing in the finish with a light dried fruit character and the lager yeast. hops arent robust, but the beer is well balanced. light enough to drink a ton of, good in all seasons, and finally an example of a vienna lager that i would buy again.

Photo of emerge077
3.81/5  rDev +3.5%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Served cool around 45-50º in a tulip glass.

Bright reddish copper color, dense head of foam, good retention. Arcs of lace around the edges, surface of the foam has a creamy texture and a stained parchment color.

Aroma is malt forward, nutty, lightly toasted bread, vague dried fruit esters.

Flavor is clean and also pleasantly malty, bready with a light plum ester, dry finish with trace hop bitterness. Light and medium bodied with very little sweetness if at all. Pairs well with food. Thanks to WST for this one!

Photo of mactrail
3.13/5  rDev -14.9%
look: 4 | smell: 3.5 | taste: 3 | feel: 2.5 | overall: 3

The color is amber with an attractive coppery cast. Adequate foam but not much lacing. Fragrant nose and a perfumey taste like a spicy cactus candy.

I am baffled by what a "Danish Red Lager" might be, but this is indeed reddish and maybe they like their beers sweet in Denmark. For a modest alcohol content it has quite a full body. Feels a little stich as well as slick in the mouth. A sweet and malty mouthful without much else to tickle the palate. Pretty slim on hops (brewer claims 26 IBU). I would not like to face a pint of this, but it makes for an interesting short glass from the bottle.

Another new brewery out of nowhere. Photo of the 22 oz bottle purchased at Bottleworks in San Diego.

Photo of wethorseblanket
3.43/5  rDev -6.8%
look: 3.75 | smell: 3.25 | taste: 3.5 | feel: 3.25 | overall: 3.5

Photo of DoubleJ
3.52/5  rDev -4.3%
look: 5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Ok Guilherme, it's your turn to select what we drink. He chooses the Danish red lager. Bring out two glasses and pour out the bomber. On to the beer:

Great color, head retention, and lacing. Brilliant amber colored, thick rings of lace around the glass, and a head that lasts forever. Not so much is the aroma, which is mostly a mild toasty sensation (no rhyme intended). However, the taste is an improvement, where the toasty malt is more intense, some bread crust is thrown in, and is a little fruity. Light bodied, crisp, refreshing. Reasonable beer, like a beefier version of Yeungling.

Photo of GraduatedCashew
3.5/5  rDev -4.9%

Photo of Gobzilla
3.5/5  rDev -4.9%

Photo of ste5venla
3.5/5  rDev -4.9%

Photo of Smarty_Pints
3.5/5  rDev -4.9%

Photo of dvmin98
3.75/5  rDev +1.9%

Photo of charlzm
3.25/5  rDev -11.7%

Photo of 2GOOFY
4/5  rDev +8.7%

Photo of BucannonXC5
3.34/5  rDev -9.2%
look: 3.75 | smell: 2.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

Type: 12-oz. bottle
Glass: 0.5l mug
From: World Market in Las Mesa (San Diego), Calif.
Price: $1.99
Purchased: Aug. 1, 2013
Consumed: Aug. 3, 2013
Misc.: N/A

Poured a dark copper red murky color with 1-to-2 fingers of white head. Minimal lacing on the sides of the glass. Above average retention on the top all the way down.

Smelled caramel malts, rye notes, iced tea, dates, skunky broccoli and faint vomit.

Tasted much better than the smell. Very malty. Also got caramel malts, rye notes, dates and some toasty bread.

Medium-to-light body. Oily-to-creamy texture. Soft carbonation. Long finish.

Was hoping for a bit more, but I wasn’t terribly happy about this beer. Definitely decent for the style, but that’s it.

Photo of Raziel313
3.5/5  rDev -4.9%

Photo of dertyd
3.25/5  rDev -11.7%

Photo of jtladner
3.5/5  rDev -4.9%

Photo of DeadeyeOTDO
3.5/5  rDev -4.9%

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Danish Red Lager from Figueroa Mountain Brewing Co.
83 out of 100 based on 77 ratings.