Danish Red Lager - Figueroa Mountain Brewing Co.
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Ratings: 63 | Reviews: 15 | Display Reviews Only:
3.55/5 rDev -3.3%
Pours a clear copper with a foamy bone colored head that settles to an oily film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of toasted malt, caramel, and some slight metallic notes. Taste is much the same along with some herbal hop flavors. There is a mild hop bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a pretty good beer that is drinkable but pretty basic.
08-26-2012 23:47:38 | More by UCLABrewN84
3.26/5 rDev -11.2%
Decanting with a deep honey-peach color, seeming more bronze in the middle, the lager is clean looking while capped by an ivory foam stance. Solid fluffed froth structures are long lasting and speckles the glass with interspersed pockets.
Faint grainy-sweet aromas of light buttered toast, caramel, and nuts align in the nose and do so with a light herbal, grassy, and nearly minty twinge. Creamy malt support seems somewhat of pasta starch and bread.
Similarly, the taste is malt-forward- light bread dough, then toast, then pecan notes lead up to a mild coffee ground note before halting before roast character sets in. Herbal hops are lightly floral and fruity before trailing to a stemmy, slim grassy bitterness to finish.
Light bodied, the strong carbonation aids the beer's lightness and gives the beer a refreshing and crisp finish. Light warmth and plaster-like- the beer's crisp finish is as much about its minerally quality as it is hops or fleeting malt.
I love how they just throw it out there, "Danish Style Red Ale", as if amber ales from Denmark are so commonplace that we all immediately go, "Oh yea, that Danish style of red beer." Maybe someday the Danes will become known for their red ales and we'll have Figeuroa Mountain to thank.
04-04-2013 17:37:13 | More by BEERchitect
3.93/5 rDev +7.1%
Dark amber orange with a fast fading white head. Head looks great when initially poured but simply disappears quickly.
Nose is full on Belgian esters; almost too sweet but very full with sweet cooked orange rind appeal.
Mouthfeel is rich but light and bright and inviting. Well balanced with nice carbonation.
Flavor profile is a nice and inviting "malty/yeasty/bitter" brown. Hints of toast, coffee and light bitter chocolate/roast grain.
Finish is a malty bitter, burnt toast/roasted grain bitter that is long lasting.
07-28-2012 07:15:22 | More by GRG1313
3.1/5 rDev -15.5%
The color is amber with an attractive coppery cast. Adequate foam but not much lacing. Fragrant nose and a perfumey taste like a spicy cactus candy.
I am baffled by what a "Danish Red Lager" might be, but this is indeed reddish and maybe they like their beers sweet in Denmark. For a modest alcohol content it has quite a full body. Feels a little stich as well as slick in the mouth. A sweet and malty mouthful without much else to tickle the palate. Pretty slim on hops (brewer claims 26 IBU). I would not like to face a pint of this, but it makes for an interesting short glass from the bottle.
Another new brewery out of nowhere. Photo of the 22 oz bottle purchased at Bottleworks in San Diego.
12-07-2012 06:00:58 | More by mactrail
3.53/5 rDev -3.8%
Ok Guilherme, it's your turn to select what we drink. He chooses the Danish red lager. Bring out two glasses and pour out the bomber. On to the beer:
Great color, head retention, and lacing. Brilliant amber colored, thick rings of lace around the glass, and a head that lasts forever. Not so much is the aroma, which is mostly a mild toasty sensation (no rhyme intended). However, the taste is an improvement, where the toasty malt is more intense, some bread crust is thrown in, and is a little fruity. Light bodied, crisp, refreshing. Reasonable beer, like a beefier version of Yeungling.
07-12-2012 03:40:14 | More by DoubleJ
3.36/5 rDev -8.4%
Type: 12-oz. bottle
Glass: 0.5l mug
From: World Market in Las Mesa (San Diego), Calif.
Purchased: Aug. 1, 2013
Consumed: Aug. 3, 2013
Poured a dark copper red murky color with 1-to-2 fingers of white head. Minimal lacing on the sides of the glass. Above average retention on the top all the way down.
Smelled caramel malts, rye notes, iced tea, dates, skunky broccoli and faint vomit.
Tasted much better than the smell. Very malty. Also got caramel malts, rye notes, dates and some toasty bread.
Medium-to-light body. Oily-to-creamy texture. Soft carbonation. Long finish.
Was hoping for a bit more, but I wasn’t terribly happy about this beer. Definitely decent for the style, but that’s it.
08-04-2013 09:08:02 | More by BucannonXC5
3.48/5 rDev -5.2%
Picked up a 22oz bomber from Baron's Market in Point Loma for $6.29 and poured it into an Odell Brewery branded tulip glass.
Saw this one on the shelf and bit on the random style rarely seen on American shelves - Danish Red Lager. In the land of IPA and DIPA, this was a refreshing sight.
A: Pours a clean burnt orange hue with a thin head that lingers a wile with minor amounts of lacing.
S: Sweet and malty - toasted grain - slight grassy finish.
T: Similar to the nose - toasted grain is cranked up in the flavor, slightly perfumey, light hop detected - not a lot going on here, but enjoyable non the less.
M: Somewhere in between light and medium bodied, good amount of carbonation that is appropriate for the style.
Overall great Euro style red ale - reminds me of a modern version of Old Speckled Hen or the likes. Nothing out of the ordinary just a solid take on an old style.
01-06-2013 23:54:55 | More by DeanMoriarty
4.2/5 rDev +14.4%
The color was a medium reddish brown with a medium amount of white foam and some lace. The smell of lightly roasted malts and the aroma of soft hops was evident in to aroma. The taste was one of the best Danish Reds i've ever had. Nicely balanced in aroma and flavor. Suttle and not overly bitter or sweet. What a pleasant surprise.
06-15-2012 22:44:04 | More by BeerManDan
Danish Red Lager from Figueroa Mountain Brewing Co.
83 out of 100 based on 63 ratings.