Panil Barriquée (Sour Version) - Panil
Displayed for educational use only; do not reuse.
Ratings: 303 | Reviews: 179 | Show All Ratings:
Reviews by Patrick999:
4.5/5 rDev +13.6%
look: 4 | smell: 4 | taste: 5 | feel: 3.5 | overall: 4.5
The first time I had this, it was during a tasting that featured quite a few much more aggressive sours, so I decided to hold off on reviewing until I was able to try a glass on its own. Here we go:
Poured into a tall goblet. Has a semi-cloudy brown appearance; not quite crystal clear, but not murky either. No particulate matter noted. Foam isn't crazy-high, but does retain well.
The beer smells exactly as I would expect - lot of balsamic, and wood. A little rotting apple, cola, root beer as it warms. But mostly balsamic. Not sharply balsamic - it doesn't "smell sour" like a Cantillon lambic; it merely smells "tart." Minor plastic-y notes.
This is a very solid, uncompromising, straight down the middle Flanders Red. All the hallmarks of the style are here - balsamic tartness, little woody vanilla and that tough to describe leathery "cellar" character, green apple that shows sweet, briefly, even some minor flowery hop bitterness. No one component overly assertive, great sweet/tart balance and complexity. Reviewing to style, I feel very justified in awarding a 5.0. You can find American interpretations of the style that take the sour further, but that's not what I feel this is trying to be - I think this is supposed to be an attempt at a traditional Flanders Red, and to that end, its flavor is outstanding.
Sharply bubbled, though perhaps not near as quenching as a Rodenbach.
I think I can say with pretty fair certainty that most appreciators of this style would not have trouble taking care of this 750 on their own. It's going down pretty easily for me.
Oh, by the way, this is an '09. Expensive, but I say worth the odd purchase every now and again.
Serving type: bottle
01-21-2011 22:33:21 | More by Patrick999
More User Reviews:
4.19/5 rDev +5.8%
look: 4.25 | smell: 4.75 | taste: 4 | feel: 3.75 | overall: 4.25
The beer pours a gorgeous, muddled pink, almost like a fruited Berliner Weisse. It sits in the glass a regal, dark purple color with maroon and ruby hues. The beer pours with a head of miniscule, creamy white bubbles that form a pillow, and then quickly settles into a fat scrim around the beer. In body, the beer is dark and hazy, but clear of particles and cloudiness. On the nose, the beer smells of light vinegar, cherries, leather, and nearly vinous. Touches of grape and soft plum dance on the edges of the scent along with rich vanilla from the oak. The funky leather and cherry scents are earthy and rich with vinegar, which I adore, but they are also constrained and mellow. The nose of this beer revels in subtle complexity; it is funky, but not in a way that would kick your nose. On the tongue, the beer tastes tart with acidity, sweet with fruity malt, and bitter with oak tannin. The oak leaves a strange twinge to the pucker in your cheeks. The beer finishes dry and tannic. In flavor, the beer begins as sweet plum juice, tinged with tart cherry leather, this bulls head on into a wall of rich, oak tannin that blankets the middle of the sip, all but obliterating the fruity notes and bringing vanilla, earth and finally a touch of chocolate into play. Touches of grape juice and rich red wine can also be sensed in the start of the sip, while the finish is long and decadent with oak, vanilla, touches of tart grapes, and bitter herbal tannin. The aftertaste is hard to distinguish from the finish, as the beer has tremendous lasting power in the mouth. For all intents and purposes, the finish and the aftertaste are the same. In body, the beer is on the light side of medium, with a middling carbonation that gives a nice pillow to the tongue. Mouthfeel is smooth, if a bit watery, providing superb drinkability until the beer hits the back of the palate. In the back, the tannin does touch with a quick bite of astringency, but this quickly fades to just leave a bit of tightness in the tongue. The mouth is left slightly dry, with just a touch of saliva oozing in to cancel the lingering acidity of the beer. Overall, this is yet another superb Flanders Red. This particular beer revels in the rich character it gained from unique Bordeaux cognac barrels. Admittedly, I have not drank a lot of cognac from Bordeaux (I thought Cognac could only be made in a region surrounding the town of Cognac?) but I think an experienced Cognac drinker would definitely find subtle hints within this beer reminiscent of that drink. This is a Flanders Red of subtle intrigue and beauty, like a fine red wine. It unfurled on my tongue like a puzzle, and I very much enjoyed that. My chief complaint with the beer comes from its thinness. I want my Flanders Reds to be medium bodied, and this one is just a little too far below this bench mark for me. It is superbly drinkable, but loses a little oomf. The beer’s tannic structure also allows it to grip the mouth quite nicely, and provides some amazing complexities, though it is a little too raw for my personal tastes. In the end though, it’s a great Flanders red.
Serving type: bottle
02-20-2014 02:03:08 | More by Maxwell
Panil Barriquée (Sour Version) from Panil
89 out of 100 based on 303 ratings.