Panil Barriquée (Sour Version) - Panil
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Ratings: 311 | Reviews: 179 | Show All Ratings:
Reviews by spoony:
4.21/5 rDev +6.3%
look: 3.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
From a 750 ml (Batch 11, 2011) into a tulip.
A-The brew is walnut brown in color with only a slight hint of red. The head is one fat finger of light mocha colored foam that drops slowly into a thick ring. Even for a sour, this is not a terribly attractive beer. Lots of chunky, visible carbonation.
S-This thing has tons of oak on the nose. It also gives a fair dose of sweet cherries, some vanilla, a touch of sour grapes and vinegar. It is funkier and earthier (think horse blanket) than some Flanders Reds/Oud Bruins, but not quite geueze-like. Pretty complex.
T-The taste tracks the smell closely, which is good. The sour factor is medium with dry oak being more dominant than tart fruits. For fruit flavors, cherries are most noticeable, but there is also some tart pear and grape. The malts come through as well, with a sweet vinegar punch.
M-The feel is medium to slightly heavy for the style. Carbonation is lighter and the feel is appropriately slick.
O-This brew is a winner. I like the oaky, subtle complexity of it all. There are beers with more pucker power and this beer clearly does not try to hit you over the head with acid. Instead, this one really shines in the use of oak to give an dry, earthy, complex tartness. A complex and drinkable example of the style.
Serving type: bottle
03-08-2013 04:57:05 | More by spoony
More User Reviews:
4.19/5 rDev +5.8%
look: 4.25 | smell: 4.75 | taste: 4 | feel: 3.75 | overall: 4.25
The beer pours a gorgeous, muddled pink, almost like a fruited Berliner Weisse. It sits in the glass a regal, dark purple color with maroon and ruby hues. The beer pours with a head of miniscule, creamy white bubbles that form a pillow, and then quickly settles into a fat scrim around the beer. In body, the beer is dark and hazy, but clear of particles and cloudiness. On the nose, the beer smells of light vinegar, cherries, leather, and nearly vinous. Touches of grape and soft plum dance on the edges of the scent along with rich vanilla from the oak. The funky leather and cherry scents are earthy and rich with vinegar, which I adore, but they are also constrained and mellow. The nose of this beer revels in subtle complexity; it is funky, but not in a way that would kick your nose. On the tongue, the beer tastes tart with acidity, sweet with fruity malt, and bitter with oak tannin. The oak leaves a strange twinge to the pucker in your cheeks. The beer finishes dry and tannic. In flavor, the beer begins as sweet plum juice, tinged with tart cherry leather, this bulls head on into a wall of rich, oak tannin that blankets the middle of the sip, all but obliterating the fruity notes and bringing vanilla, earth and finally a touch of chocolate into play. Touches of grape juice and rich red wine can also be sensed in the start of the sip, while the finish is long and decadent with oak, vanilla, touches of tart grapes, and bitter herbal tannin. The aftertaste is hard to distinguish from the finish, as the beer has tremendous lasting power in the mouth. For all intents and purposes, the finish and the aftertaste are the same. In body, the beer is on the light side of medium, with a middling carbonation that gives a nice pillow to the tongue. Mouthfeel is smooth, if a bit watery, providing superb drinkability until the beer hits the back of the palate. In the back, the tannin does touch with a quick bite of astringency, but this quickly fades to just leave a bit of tightness in the tongue. The mouth is left slightly dry, with just a touch of saliva oozing in to cancel the lingering acidity of the beer. Overall, this is yet another superb Flanders Red. This particular beer revels in the rich character it gained from unique Bordeaux cognac barrels. Admittedly, I have not drank a lot of cognac from Bordeaux (I thought Cognac could only be made in a region surrounding the town of Cognac?) but I think an experienced Cognac drinker would definitely find subtle hints within this beer reminiscent of that drink. This is a Flanders Red of subtle intrigue and beauty, like a fine red wine. It unfurled on my tongue like a puzzle, and I very much enjoyed that. My chief complaint with the beer comes from its thinness. I want my Flanders Reds to be medium bodied, and this one is just a little too far below this bench mark for me. It is superbly drinkable, but loses a little oomf. The beer’s tannic structure also allows it to grip the mouth quite nicely, and provides some amazing complexities, though it is a little too raw for my personal tastes. In the end though, it’s a great Flanders red.
Serving type: bottle
02-20-2014 02:03:08 | More by Maxwell
Panil Barriquée (Sour Version) from Panil
89 out of 100 based on 311 ratings.