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Escoffier Bretta Ale - Brewery Vivant

Not Rated.
Escoffier Bretta AleEscoffier Bretta Ale

Educational use only; do not reuse.
very good

46 Reviews
no score

(Send Samples)
Reviews: 46
Hads: 191
Avg: 3.85
pDev: 13.77%
Wants: 22
Gots: 30 | FT: 4
Brewed by:
Brewery Vivant visit their website
Michigan, United States

Style | ABV
American Wild Ale |  9.25% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: GRPunk on 09-09-2012

This beer is retired; no longer brewed.

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 46 | Hads: 191
Photo of Sammy
3.89/5  rDev +1%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

Wild mildly sharp aroma, enticing. Orange colour orange taste,in fact a long finish of orange, though mildly sour mid-sip.Some tart berry, lemon Good drinkability. Brian’s can, thanks for sharing. Sweetened by sugar, brett. Perhaps next batch will really hit the mark.

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Photo of brentk56
3.75/5  rDev -2.6%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Appearance: A bit of a gusher, but once that was addressed the beer pours a brilliant copper color with a massive head; nice stickage and lacing that sheets

Smell: Caramel, yeast, banana and funk

Taste: Caramel tones, up front, with rotting fruit tartness developing - fortified white wine grape, apricot and banana; the funk builds, after the swallow and both tart and funk flavors linger on the palette through the finish

Mouthfeel: Medium to full body with moderate carbonation

Overall: An interesting beer that is likely beyond its prime; the combination of the sweetness from the malt and the tartness from the wild yeast strains makes me think that there is more at work here than just the Brett; the flavors aren't great and it reminds me a bit of an Oloroso sherry

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Photo of emerge077
2.99/5  rDev -22.3%
look: 3.5 | smell: 3.75 | taste: 2.75 | feel: 2.25 | overall: 2.75

Cellared this for awhile in hopes it would improve, but it seemed the same.

Decanted into a tulip glass, it has a bright clarity and saturated orange copper color. Initial head of foam dwindles to nothing, no lace or surface skim at all which is odd. KInd of a dull winey appearance.

Brett aromas of wet hay, spice and dried fruit. Tangy and a little sweet.

More tanginess in the taste, just sort of oddly jarring and sweet, slick with low carbonation. Not much complexity, some minor dried fruit notes, mushy apple baby food, dull and overly sweet. Reminds me more of an Old Ale like Gales than a Bretty Belgian. Not dry at all really, just flabby and sweet with an odd tangy Brett finish. Not a fan, will probably dump out the last can... it's not worth drinking.

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Photo of TMoney2591
4.27/5  rDev +10.9%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Served in a Lagunitas mason jar.

Never thought I'd see a beer pimping the memory of a French culinary pioneers. Nothing wrong with it, just a tad unexpected, is all. Anyway, this stuff pours a clear amber topped by a finger of cream foam. The nose comprises nearly-tart mandarin orange, grapefruit zest, farmhouse-style funk, light apple cider, and a hint of sweet caramel in the background. The taste brings in more of the same, with the Brett accentuating the innate tartness of the orange and the grapefruit without muddying the waters or ignoring its own funk. The body is a light medium, with a light moderate carbonation and a sorta/kinda drying finish. Overall, a damn tasty brew, one that manages a lot of flavor without overdoing any aspect. Good times.

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Photo of superspak
3.94/5  rDev +2.3%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

16 ounce can into tulip glass, no canning date, but probably August 2012. Pours fairly crystal clear golden orange color with a good 1-2 finger fluffy off white head with decent retention, that reduces to a ring of lace. Minimal spotty lacing on the glass, with a fair amount of streaming carbonation. Aromas of tart apple, pear, grape, apricot, grass, herbal, bread, earth, clove, honey, funk, and light yeast spiciness. Very nice and pleasant aromas with good balance and complexity. Taste of tart apple, pear, grape, bread, grass, earth, clove, toast, honey, banana, light funk, and yeast spiciness. Fair amount of earthy tartness on the finish; with lingering notes of light fruit, bread, toast, grass, clove, banana, earth, and yeast spiciness on the finish for a good bit. Nice balance and complexity of flavors; fair amount of tartness that showcases a good amount of sweetness complexity; zero cloying sweetness present after the finish. Medium carbonation and body; with a fairly slick and crisp mouthfeel that is nice. Alcohol is very well hidden with only a small warming noticed after the finish. Overall this is a very nice Belgian style wild ale. Nice flavor balance and complexity; and quite smooth to sip on. A very enjoyable offering.

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Photo of yourefragile
3.66/5  rDev -4.9%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 4

16 oz can shared by Thorpe, thanks!

Pours a clear, medium dark copper with a transient thin white head that fades to a thin ring of bubbles. Nose of brett, sugar, apple, lemons, grass, and cinnamon. Pleasantly sweet and tart flavor, with a yeasty and bready base, with some sugar and green apple sweetness before a slightly tart finish. Medium light body with soft carbonation, well hidden alcohol. Pleasant but not exceptional.

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Photo of liamt07
3.57/5  rDev -7.3%
look: 3 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3

On tap at Brewery Vivant, served in a tulip.

Rose red body, without any retention or lacing to speak of. No real brett character on the nose, but holds cranberry, raspberry, red delicious and Granny Smith green apples. Taste has more tart apple character, berries, light spice and malt sweetness. Wasn't picking up much brett here either. Medium body, no alcohol. Tart finish. An alright beer, but I wasn't taken aback by this offering.

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Photo of sweemzander
4/5  rDev +3.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

16oz. can poured into a tulip.

(A)- Pours a clear orange color. A good head of white froth formed. Good retention and lacing.

(S)- A dry but lively Brett, almost cheesy funk to it. Not in your face, but definitely the main component here. Subtle bits of lemon and caramel.

(T)- The Brett is there for sure. Has a definite spicy; almost clove-like yeast. Finishes lightly sweet/apple cider-like.

(M)- A good crisp carbonation level. It has a nice balance to it; the Brett definitely is the centerpoint of it, so dry and funky is the name of the game.

(O)- I look forward to seeing what time does to this even if I have never tried aging beer in a can. The Brett could use some more maturing to cut more of the sweetness out of the beer.

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Photo of BeerFMAndy
3.82/5  rDev -0.8%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4

16 oz can poured into a Bruery tulip.
9.25% ABV, no date.

A - Escoffier must have been filled to the brim, because opening the can caused a spray of beer to dot the surrounding area with liquid. It pours a clear bronze color with a quickly forming off white head that disappears with no lacing left over.

S - Sharp wild yeast emerges from this beer's aroma quite abruptly. Traces of barnyard funk swirl around the dry toasted amber malt with subtle notes of peach, lemongrass, and mango behind.

T - Conflicted flavors clash without rhyme or reason in Escoffier. Toasted amber malt and the beer's somewhat clean, crisp feel suggest a Vienna lager but subtle Belgian yeast notes cloud that with coriander and lemongrass spice notes. Nuances of tropical fruit blend with a variety of European hops for a disjointed profile that moves into a finishing trace of wild yeast tartness, peaches, and faint spicy alcohol.

M - The first sip is like carbonated apple juice; somewhat thin but not exactly watery and sweet with a finishing hint of tartness. This beer avoids it's high alcohol level exceptionally well; too well I would wager. Sourness opens as it warms, and dryness and spice begin to flourish. Despite the disjointed flavor the feel flows incredibly well from malty sweetness to a dry, sour finish.

O - Brewery Vivant's Escoffier leaps from style to style with it's varying ingredients and yeast strains but in the end it's a beer crying out to be paired with unique foods that compliment it's strange flavors and tart finish. Keep an eye on your consumption though; this one hides it's alcohol all too well.

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Photo of xnicknj
3.9/5  rDev +1.3%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

16oz can poured into tulip - thanks erikkoppin

Hazed golden pour with some copper hues, topped by a fluffy, building white head which leaves streaked webs of lacing littered all around the glass.

Funky and slightly tart in the nose with fresh cut grass and wet hay. Bretty with hints of citrus fruit and spice, soft floral note and warmth.

Powerful brett presence up front, coupled with lemon peel and tartness. Funky yeast, spice, cut grass and floral notes punctuate the profile on top of a mild malt backbone. Dry, bretty finish with soft warmth.

Fuller medium body, higher carbonation, bubbly and full on the tongue. I was a little worried this would be over the top, but couldn't believe this was over 9% once I actually drank it. Perhaps a little strong with the brett, but still a decent wild ale.

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Photo of tectactoe
4.03/5  rDev +4.7%
look: 3.5 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Put "Brett" on the label and I'm immediately drawn in like a pike to the shiny metallic lure; being a local Michigan beer only makes it more alluring. Escoffier pours a translucent copper color - hazy, but not quite as hazy as I was expecting this bretta ale to be. The gray-tinted foam settles rapidly atop the brew as it loudly fizzles and crackles as it wisps away to nothing but a collar.

Funky ass Brett fills my nostrils with the first whiff; it's the kind of Brett that makes you wonder why the hell people enjoy beer that smells like a horse's ass... but dammit, I love it. Old, overripe, funky pineapple tartness, dirty barn floors, and damp, musty bales of hay. I'm unsure if this beer was made with 100% brettanomyces, but from the aroma, I would be shocked if it wasn't.

It's not completely one-track minded, however. There's a very nice fruitiness that combats the funk and keeps things from getting too out of kilter. Strawberry, cherry, and lighter hints of apple and lemon zest. There's a subtle tartness that comes along with the fruit, but not enough to make me think that this beer will be anything close to "puckering" upon taking the first sip.

And I'm right, for the most part. The fruit comes out first; apple, cherry, and pineapple with a sharp and nearly astringent tartness, but not enough to make you wince or grimace. The tartness quickly fades into the funky abyss. It's like licking a barnyard wall after a strong rain. So musty and old and funky, but in such a strangely compelling way.

Just as you start digesting the lovely horsey funk flavors and earthy must, the fruit makes a Aerosmith-like comeback at the end, finishing strong with some tart, bitter cherry skins, a mild citrus push, and a touch of acetone. If anything, Escoffier was quite a bit more complex than I ever thought it would be. Carbonated heavily, medium bodied; slick and fairly soft on the palate.

Very interesting beer, right here. Not quite a sour ale or a "wild ale" as it's listed here, and it's actually much closer to being a Belgian ale. Think something along the lines of Orval, perhaps with a bit more funk and tartness. I'm assuming some extended shelf time will only develop this beer and stir things up a bit more. Excited to see how it plays out over the years to come.

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Photo of 4DAloveofSTOUT
3.85/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

I gotta give props and novelty points for my first "sour" beer in a can.

poured into duvel tulip.

Appearance: clear and dull gold yellow bodied beer. 2 finger of white head dropping quickly to a thin cap. Spotty lacing.

Smell: Malty, fruity, mild funk, earthy. Smells very saison like.

Taste: Wheat malts, straw/hay and wild honey. Biscuity and bready malts. A little bit of horse blanket. Very strong yeast presence in this beer. Finishes with a slight green apple and white grape tartness, some earthiness, and a touch of booze at the end.

Mouthfeel: low end of a medium bodied beer with carbonation that on the high end of low carbonation levels. Semi dry beer almost has a white wine feel to it. Little bit prickly carbonation and its also a little bit syrupy.

Overall: I would say this beer is mislabeled on its style. Its like a belgian strong pale ale with bugs in it and maybe even some saison influence. Its not much of a wild ale to me. Its a very different animal and it quite unique. Just had a bottle of a chardonnay barrel aged saison and this beer is on the opposite end of the spectrum of that beer and I loved the other beer! I think that if the beer had a drier mouthfeel and was more tart and funky the beer would have been a homerun. Still nice beer that interesting in its own right.

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Photo of Holland
3.56/5  rDev -7.5%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Thanks to Otis for giving me this as an unexpected extra!

A: golden to almost amber orange in color with a small head that stays with it, covering half of the top and producing some decent lacing.

S: some musty smell, but it's mostly dominated by yeast and some fruity esters.

T: starts with a slight bitterness, then sweetness and light fruits, and finally a light malt flavor. Some Belgian yeast-like flavors come through, but almost no sourness and only a small amount of funk.

M: fairly heavy body for the style with medium carbonation makes for a stickier feeling than I'd like.

O: solid offering, but by no means would this be mind blowing unless it was the first foray into the world of brett. Definitely more fruit oriented than it is sour or funky.

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Photo of StoutHunter
4.21/5  rDev +9.4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

I picked up a can of Brewery Vivant's Escoffier Bretta Ale a couple weeks ago for $4.09 at The Lager Mill. I'm not the biggest fan of American Wild Ales and I haven't tried that many, but when two brewery's that I really like come together to collaborate on beer I'm going to take a chance on it regardless of style, so lets see how it goes. No visible canning date but I know it's fairly fresh. Poured from a 16oz can into a tulip.

A- I really like the design of this can, it's not they typical special release can and it doesn't have a sticker, I really like the custom job they did on this can. It poured a slightly hazy light golden color that took on a nice amber hue when held to the light with a fingers worth of off white head that quickly died down to a thin ring that eventually faded away and it didn't leave any lacing. This beer was pretty average looking the color was nice, but the head and lacing were pretty disappointing.

S- The aroma starts off with a nice fruity aroma with some green apples and pears sticking out the most. After that comes a pretty slight vinegar aroma followed by some nice bananas and Belgian yeast with some of those nice spices coming through from the yeast. Towards the end I get a light funky and barnyard like aroma with some straw seeming to stick out the most and it had also had a pretty high amount of sweetness. The aroma is pretty nice, it's fairly complex and not overly funky, I like it.

T- The taste seems to be pretty similar to the aroma and it starts off with green apples showing up first and imparting a nice crisp and clean flavor that kind of reminds me of a good hard cider. After that comes a light vinegar flavor that is similar to red wine vinegar. I also get some nice spicy Belgian yeast flavors that quickly give way to some light funky flavors with some straw and a very light horse blanket flavor. On the finish there really isn't any bitterness but there's a light amount of medium tartness that takes it's place and helps tie all the flavors together with a tart green apple and cider like aftertaste. This beer had a good taste, it was pretty complex and the flavors were nice and not overly funky or tart.

M- Very smooth, crisp, pretty dry, on the light side of being medium bodied with a slightly higher amount of medium carbonation. Thee mouthfeel was good and it worked well with this beer.

Overall I liked this beer and I thought it was a good example of the style with my limited experience with this style, I thought it was pretty impressive, like I said I'm not really a fan of this style but I found myself enjoying this beer and how complex it was. This beer had really good drinkability, it's 9.2% but I can't taste any alcohol, it's very well hidden, it's almost dangerous, the flavors really held my attention, but one pint can is probably the right amount for me. What I liked the most about this beer was the taste, aroma and how great the alcohol was hidden, those three things made this beer pretty good. What I liked the least about this beer was the appearance, the head was just pretty dull and I expected a little more. I would buy this beer again, but not often, it's a nice tart and slightly funky treat to have every once in awhile, this would make a good introduction to the style and I recommend this to just about anyone.. All in all I was impressed with this beer, I came into it expecting something pretty wild and funky but this beer turned out to be just tame enough for me to enjoy, I like both of these brewery's and they came together to make a pretty nice beer, good job guys, I hope to see more collaborations in the future. 2013 Edit, had can with over a year of age on it and it was tasting really good, the alcohol was pretty much non existent.

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Photo of EgadBananas
3.6/5  rDev -6.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

Pours a nice dark orange, somewhat rusty coloured, with a light tan finger and a half of bubbly head and lots of streaming bubbles. Leaves some foam behind.

The aroma is definitely funk, with some wet hay and musk, granny smith apple skins and a dash of acidity.

A somewhat odd taste... There's the Brett and a touch or tartness, and surprising fruity sweetness. It grows on you.

Mouthfeel is average. Somewhat low in carbonation, slick, somewhat soapy.

Unique and pretty enjoyable. Worth the try for sure.

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Photo of homebrew311
4.17/5  rDev +8.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

This is officially my first review of a Wild Ale from a can, an first from Vivant for that matter. Here we go... poured into oversized Tripel Karmliet glass. Appearance is a deep orange, almost red with nice clarity. Thin white head forms and barely retains. Some lacing present. Nose is intriguing, things start with bretty funk, similar to what I would expect from a Gueuze. Notes of lemon, sourdough, and a touch of the beloved horse blanket character are present. I also pick up some acidic components towards the end with a touch of cherry. Taste starts with mellow fruit character and a wave of sourness. The sourness is overtaken by funk which dries the palate. A final touch of tartness and cranberry character is present on the finish. A very well rounded brew with a very complex flavor profile. Mouthfeel is light with high carbonation. Overall, very impressed with this. The abv is non existent. This is a legit Wild that is available for a great value.

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Photo of ehammond1
4.15/5  rDev +7.8%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

Can (2012)

Acquired via trade
Thanks, Spartan213!

(Aged for 6+ months)

Clear dark orange and amber. Moderate near-white head. Decent retention. Standard, irregular lined lacing left down the glass. Pretty.

While the aroma is certainly yeast-forward, there's some definite candied, mandarin orange character as well. Some grass and farmhouse elements play nicely. I like this quite a bit.

The flavor is similar, with yeast and mandarin orange notes playing nicely, decent amount of barnyard and dry grass, and low bitterness. Incredibly drinkable. Alcohol is exceptionally well hidden. As it warms, this becomes a touch too sweet.

Medium bodied with fairly high carbonation.

Easily, the best saison I've ever had from a can!

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Photo of Mitchster
4.15/5  rDev +7.8%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A collaboration brew between Vivant and New Belgium. Fermented with Vivants house yeast for primary, then New Belgiums Brett Bruxellensis. 9.25% ABV

Pours out to a clear dark golden, forming a tall creamy yellow head. Firm carbonation about 3 carbs or so contributes to it's excellent retention and lacing. The nose is great...you get fruit like papaya, apple and mango from Vivants yeast and then the dusty, musty barnyard nose from Brett with some sour gummies in the mix. Mouthfeel is fullbodied. The taste is great...a tripel style malt bill, more than likely some sugar to get a nice dry finish, a pleasant bitterness which prevents the beer from being overbearing or one-dimensional. Finishes with tropical fruit in the aftertaste and a subtle metallic note interspersed with a mild sourness.

An interesting beer. I don't think this beer would be very good in a year or so...the sourness will likely be overpowering by then and mixed with the bitterness and metals, probably wouldn't sit well.

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Photo of spointon
3.3/5  rDev -14.3%
look: 4.25 | smell: 3 | taste: 3.25 | feel: 3.75 | overall: 3.25

I poured this one from a tall can into a Duvel stemmed tulip.

A= This ale poured a crystal clear orange amber color with a 3/8" white head. The head dropped to zero super fast. No lace to speak of.

S= Aroma was mostly one note...apple skin tannic...with a bright burst of the Vivant house yeast esters to give it what little depth it has.

T= Starts off lightly sweet, then moves into the ralm of tart apple and grape skins. Not a lot of malt character, or any hops, or any real esters or Brett character to note. It's really a sort of blah, one note beer. Finishes puckery with that apple skin tannin ruling the day.

MF= Light to medium body, with a moderate carbonation level. Not a lot of visible carbonation release despite the nuclear ion point in the glass.

D= Pretty drinkable, but the flavors are very one note and the brett is almost non-existant. If I didn't know this was a brett beer, I wouldn't know this was a brett beer.

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Photo of facundoCNB
4.17/5  rDev +8.3%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.25

a very nice clean amber pour with a finger of head which quickly dissipated. aromas of oak, wine barrels, funky brett yeast/farmhouse/wet hay/jasmine, grapes, bananas. this is a very strong tasting wild ale.. lots of banana like in a tripel, caramel, with TONS of barrel flavor, jasmine/flower petals, grapes/wine.

medium to full body with modest amount of carbonation, a very dry finish and an overall sweet beer. this is a very nice (yet strong) wild ale, full of flavor (both beer-like AND wild yeast).. usually wild ales lean towards the yeast and making it as funky as possible.. not this one, this is a full flavored beer, very belgian tripel/dubbel in grain bill style, with a hint of brett and tons of wood and grape flavors.

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Photo of ThickNStout
3.89/5  rDev +1%
look: 3.25 | smell: 3.5 | taste: 4.25 | feel: 4 | overall: 3.75

16oz can from IAmJacksHopTongue that I have kept for almost 2 years now. Served in a goblet.

Pours a brilliant copper with a finger and a half manilla froth. The head fades quickly to a thin ring and a little surface haze, leaving nothing in the way of lace.

The aroma is very assertive with yeasty barnyard funk. Some malty wet hay and vaguely sugary sweetness lingers in the background. Lighter notes of spice and mild fruit also make appearances.

The flavor is considerably better than the nose led me to expect. Over ripe fruit, white wine, wet hay, yeasty funk, old vegitables, mild clove, simple syrup, candi sugar and a little alcohol. This almost comes across like a funky mead. Lots of fruit and funk with a nice booze bite.

Medium full body with faint carbonation. Finish is dry with funk, meady sweetness and a little spice.

I'm not much of a wild ale aficionado but Escoffier is some good stuff. The heft of it's body and the sweetness give this an edge over most other wild ales I've tried. I can't speak to what this was like when fresh in late 2012 but this particular can was delicious.

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Photo of Etan
3.7/5  rDev -3.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Pint can into a Hopleaf tulip.

A: Pours a clear brass with a small white head.

S: Mild berry-like tartness, some caramel malt and light hoppiness, some dry brett.

T: Very mild tartness in the taste, quickly washed away by the usual amber ale maltiness. Bready, caramel, slight hop bitterness, warmth.

M: Medium-bodied, light carbonation.

O: The aroma is pretty good, but the taste doesn't quite live up to it. I like this beer, but cutting down the ABV and giving the brett a little more conditioning time would make it a lot better. Still, it's miles ahead of New Belgium's "Brett Beer" as a brett-centric offering.

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Photo of Treebs
2.88/5  rDev -25.2%
look: 4 | smell: 3.5 | taste: 2.75 | feel: 3 | overall: 2

16 oz. can served in a Brewery Vivant snifter.

A: Pours a grapefruit like color with a white head forming on the pour. It recedes to a thin collar that leaves some sticky lace down the glass.

S: A good amount of Brett is present in the nose. A little funky with some slightly cheesy undertones. Orange sweetness and fruitiness as well. Pale malt sweetness.

T: Oaky and dried grass with a good deal of Bretty funk. Grape-like with a very drying texture. The booze is sweet and not that well hidden. A bit of newspaper as well. A rotten plum flavor sort of creeps up on the back end. Not terrible, but not that appealing.

M: Medium to light bodied with a very drying texture. Medium high carbonation.

O: Very imbalanced and the Brett overtakes everything. I've been disappointed from Vivant lately. Hopefully they pick it back up and make some more balanced beers.

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Photo of chugalug06
3.66/5  rDev -4.9%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 3.5

Nice smooth cream colored head easily flows from the pint sized can. Brew has awesome clarity and is a dark hazelnut color.

Apple/pear scent rises above a slight vinegar scent. Funky and lots of horseblanket going on... Slightly banana, but in a Triple/Quad kind of way.

Very dry and not sour. Funky and wild, forsure. Bitter green apple dominates the palette. Tons of barnyard funk... Belgian characteristics in it's undertones. Carbonation is mild and bitterness is too. But, highly dry and grassy. Sweetness is prevalent too.

A good brew, a nice extra, thanks Adam! Recommended, very unique for the style/collaboration, not overwhelmingly my favorite, but well worth a try.

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Photo of SportsandJorts
3.92/5  rDev +1.8%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4

16 oz can poured into a tulip

appearance- clear, and deep orange, almost red in color. one and a half finger head that recedes slowly to a lacing along the sides

smell- wonderful smell of green apples and bretta.

taste- not quite up to the nose. the tart apples and bretta come in nicely but there is a slightly off taste that follows that is a little musky. the alcohol is well hidden and the taste mostly consists of sour and funk.

mouthfeel- lighter in body and pretty strong carbonation. a nice drinkable beer

overall- i really enjoy this beer except the slight muskiness that comes in the taste. i can't wait to try this with a little age under it.

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Escoffier Bretta Ale from Brewery Vivant
86 out of 100 based on 46 ratings.