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Tart Side Of The Moon - Brewery Vivant

Not Rated.
Tart Side Of The MoonTart Side Of The Moon

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

274 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 274
Reviews: 42
rAvg: 3.91
pDev: 11.76%
Wants: 64
Gots: 29 | FT: 3
Brewed by:
Brewery Vivant visit their website
Michigan, United States

Style | ABV
American Wild Ale |  9.80% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: jmunsters on 03-06-2013)
Beer: Ratings & Reviews
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Ratings: 274 | Reviews: 42 | Display Reviews Only:
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4.25/5  rDev +8.7%

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3.75/5  rDev -4.1%

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3.75/5  rDev -4.1%

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4/5  rDev +2.3%

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3.75/5  rDev -4.1%

Photo of Phyl21ca
3.86/5  rDev -1.3%
look: 5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4

Can: Poured a deep pitch-black color ale with a medium size dark brown foamy head with good retention. Aroma of roasted malt with tart cherry notes, some tart notes and some black chocolate. Taste is a complex and rich mix of cherry, roasted malt deep black chocolate notes with light lingering residuals sugar notes with plenty of fruits notes. Body is full with an oily texture and medium carbonation with no apparent alcohol. This is a very complex mix which is not as tart as I was expecting. I could see myself drinking this once in awhile but just too powerful for regular consumption.

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2.75/5  rDev -29.7%

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3.25/5  rDev -16.9%

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3/5  rDev -23.3%

Photo of TMoney2591
3.58/5  rDev -8.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Served in a Lagunitas mason jar.

Thanks to my man Ryan for hookin' me up with this can!

I know there's an expectation for a Pink Floyd reference here, but y'all know I lean toward a Chinese Donny Osmond here... Anyway, this stuff pours a surprisingly deep black-brown topped by a finger of tan foam. The nose comprises rich molasses, cocoa, light roasted malts, and a sharp spine of vinegar-coated cherry. The taste brings in more of the same, with the gulf between the thick, sweet, and roasty molasses and the sour, vinegary fruit (approaching a strong red wine at times and ripe tomatoes at others) somehow widening despite them being closer. Perhaps it's like those ideas concerning quantum-style space travel, where a huge stretch of space is simply folded under, bringing the origin and destination physically closer together while still maintaining that distance in an absolute sense. Something like that... The body is a lithe medium, with a light moderate carbonation and a somewhat sticky feel. Overall, the Manichean nature of this beer leaves me confused, conflicted: Sometimes the disparate flavors meld in a sort of complimentary manner, but at others they simply bicker and argue over who killed which tastebuds. I'm not sure what to think, really, but I am left with a some sort of positivity when the dust settles, so I'd say it's more than worth a shot.

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4.25/5  rDev +8.7%

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3.5/5  rDev -10.5%

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3.25/5  rDev -16.9%

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3.5/5  rDev -10.5%

Photo of superspak
3.95/5  rDev +1%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

16 ounce can into tulip glass, no canning date. Pours pitch black color with a 1 finger foamy dark tan head with poor retention, that reduces to nothing. No glass lacing, and some light streaming carbonation. Aromas of sour cherry, raspberry, green apple, raisin, dark chocolate, cocoa, roasted malt, coffee, toast, clove, light vinegar, funk, and roasted/yeast earthiness. Nice and pleasant aromas with good balance and complexity of dark/roasted malt and yeast notes; with solid strength. Taste of sour cherry, raspberry, green apple, raisin, dark chocolate, cocoa, roasted malt, coffee, clove, toast, light pepper, light vinegar, funk, and roasted/yeast earthiness. Fair amount of fruity tartness on the finish; with lingering notes of raspberry, cherry, apple, raisin, dark chocolate, cocoa, roasted malt, coffee, toast, clove, light vinegar, funk, and earthiness on the finish for a good bit. Damn nice balance and complexity of roasted/dark malt and moderate tart fruity/spicy yeast flavors; with big robustness and zero cloying flavors after the finish. Medium carbonation and medium-full bodied; with a very creamy and moderately acidic mouthfeel that is nice. Alcohol is very well hidden with only a small warming present after the finish. Overall this is a very nice Belgian stout! All around good balance, robustness, and complexity of dark/roasted malt and yeast ester flavors; and very smooth to sip on for the ABV. A very enjoyable offering.

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3.75/5  rDev -4.1%

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4/5  rDev +2.3%

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4.03/5  rDev +3.1%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Can purchased at the brewery in late March. Poured in to snifter.

A - Pitch black with a thin layer of medium to dark brown head that immediately disappeared.

S - Tartness up front with a huge dark cherry aroma along with chocolate, roast and hints of toffee.

T - Tart dark cherry is the dominant flavour with chocolate, roast and some coffee notes present.

M - Medium body. Somewhat dry. Light carbonation.

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3.5/5  rDev -10.5%

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Tart Side Of The Moon from Brewery Vivant
88 out of 100 based on 274 ratings.