Daft - Urban Chestnut Brewing Company
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Ratings: 48 | Reviews: 10 | Display Reviews Only:
4.31/5 rDev +5.9%
EBW. Aged on barrels, thank god, because this style is just rotten times five if it's not barrel aged.
Pours a little opaque and a little limp. Nice haziness to it, though.
Smells excellent. Big vanilla, giant barley, and raw sour back end.
Tastes nearly as excellent as it smells. Little bit of a neat mustard node on the back end, and while I can see that turning people off frankly I'm just happy to see something new on a gigantic beer. The middles tastes of almonds and there's not hint of booziness at all. Quite nice.
07-05-2014 02:17:29 | More by mynie
4.2/5 rDev +3.2%
Pours very hazy muddy brown with a bit of light peeking in at the edges. Small tan head that fades immediately. A bit of lacing.
Aroma features lots of toffee/caramel, rye and a little bit of whisky. Maybe some brown sugar too. Fairly sweet smell.
Similar flavors as the aroma although not as sweet as I feared it may be. There is the typical caramel/toffee maltiness up front, but the oak and rye really takes over to balance that out and then some. Not terribly boozy although there is a slight kick, however the rye spiciness is high. A little more vanilla as it warms a bit.
Mouthfeel is a touch short of full bodied, but not too thin. Medium-low carbonation really lets the rye shine. Not cloying at all even after warmed.
First I've had from this newish brewery and looking forward to more. Compares pretty well with BA Hi-Fi although just shy of that level. Fans of rye will be enamored with this one and it was a very tasty unexpected treat.
12-15-2012 20:29:35 | More by jmarsh123
4.2/5 rDev +3.2%
Thanks to Dan for this awesome extra!
A. Pours a dark murky brown with a very nice finger of cream colored head. Head is tightly beaded and lacing is very good. Retention is outstanding.
S. Dark fruit, cherry, faint banana, caramel, vanilla, toffee, some light baking chocolate, and a hint of spiciness from the rye.
T. Follows the nose...stone fruit, spicy rye, caramel, some slightly resinous hops, and a little bit of chocolate. Not as complex as I'd like, but what's there is very good.
M. Mildly carbed and full bodied without being too cloying or sticky. Does come off slightly watery.
O. This is a surprisingly good barrel aged English Barleywine. Considering this style is almost exclusively dominated by shelf whales, it's impressive to see a smaller brewery take a stab and come out of it looking pretty darn good. This doesn't have quite enough body or complexity to replace Sucaba or Mother of All Storms, but it certainly doesn't get blown away by them either. It's a very good beer that is better than the sum of its parts. I'd happily drink this any time.
03-03-2013 19:01:59 | More by siege06nd
4.18/5 rDev +2.7%
Bottle Served in duvel goblet, released 9/25/12, consumed @ room temp on 9/26/12
NOTE: this is the version of Daft was aged in Rye Whiskey Barrels and has an ABV of 10%
A - full bottle poor lead to and inch of light tan head. Dark brown with redish hues
S - Spicy toffee, subtle dark fruits and of course Whiskey! Slight butterscotch but as of now the rye whisky seems to cover most of everything.
T - Though different, the level of taste complexity reminds me of when I drink Founders Backwoods Bastard fresh. The taste at this point mimics the nose, toffee with a kick of spice due to the aging in rye whiskey barrels. I am enjoying the beer but cannot wait to drink after it has had some time to bottle condition. This is one of the more unique tastes I have gotten from drinking a beer that has been aged in Rye barrels, the spice is very prevalent.
M - smooth, with time it will improve
O - Its a great beer... if you live in St. Louis and are lucky enough to snag a few bottles I suggest it. I plan on going to the store tomorrow and grabbing at least 2 more if they are there. BUT ... if you are able to pick up the Rye Whiskey aged version do your self a favor and age it for at least 4-6 months. I have a feeling it will be exponentially better at that point in time.
09-27-2012 01:38:21 | More by jdprmd
4.13/5 rDev +1.5%
Pours a dark brown color. 1/4 inch head of an off-white color. Decent retention and decent lacing. Smells of sweet malt, hint of roasted malt, slight alcohol, hint of yeast, slight hop, and a hint of pale malt. Fits the style of an English Barleywine. Mouth feel is sharp and crisp, with an average carbonation level. Tastes of sweet malt, slight roasted malt, slight alcohol, yeast, slight wheat, and a hint of hop. Overall, good aroma, body, and blend.
04-04-2012 15:41:49 | More by Tone
4.08/5 rDev +0.2%
Pours a hazy, muddy brown color with a small amount of khaki head that fades slowly to leave some decent lacing.
Aromas begin quite barrel forward. Lots of toffee, rye, sweet caramel maltiness and more oaky rye. As it warms I get some dark fruit, with emerging hints of raisin and molasses.
The tastes follow the nose with sweet caramel and toffee maltiness that leads into copious amount of rye and oak barrel. Not boozy surpisingly but loaded with rye barrel flavors, slighly spicy in the finish. As it warms you get some solid flavors of vanilla and sweet dark fruits.
The mouthfeel is medium to full bodied with medium to low carbonation. Finish is slightly sweet, chewy with just enough of a drying rye/oak spiciness to counter the sweet caramel maltiness.
Overall this was a surprising treat. I enjoy the lower ABV compared to most BA beers and I also am a fan of Rye so the smaller base beer allowed the rye flavors to really shine. This is my second beer from Urban Chestnut and I believe their first BA offering but I haven't had a bad beer yet. Really drinkable for a BA Barleywine and a nice nightcap for an evening for sure.
12-03-2012 18:29:06 | More by claspada
Daft from Urban Chestnut Brewing Company
90 out of 100 based on 48 ratings.