Epiphany | St. Boniface Craft Brewing Company

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BEER STATS
Reviews:
2
Ratings:
5
Avg:
3.7
pDev:
6.76%
 
 
Wants:
1
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BEER INFO

Brewed by:
St. Boniface Craft Brewing Company
Pennsylvania, United States | website

Style: Dubbel

Alcohol by volume (ABV): 8.00%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by ffejherb on 02-23-2011

User Reviews
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Reviews: 2 | Ratings: 5
Photo of SeamusDoyle
3.8/5  rDev +2.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Pours brown with deep amber hues around the bottom and a slim tan head that reduced to a thin film, leaving spotty lace about the glass. Aroma is Toffee, caramel and a hint of banana. Taste is malty with caramel and raisins, dried apricots and butterscotch. Mouthfeel is fairly thick syrup like texture with a slight bitterness.

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Photo of ffejherb
3.54/5  rDev -4.3%
look: 3 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

Thanks for FooFaa for sharing a growler on 2/21/11.

A - Emerged from the growler as a bronzed muddy brown liquid with deep amber hues around the bottom and a slim tan head that reduced to a thin film, leaving spotty lace about the glass.

S - Dark fruit tang with a hint of banana, toffee, caramel and a slight waft of alcohol. Aroma is quite sweet overall. I also get quite a bit of butterscotch and Belgian candi sugar as well.

T - Initial flavor is quite malty with lots of toffee, caramel and plenty of dark fruit reminiscent of raisin, prune and dried apricot. There is also a very faint earthy hop presence. Finishes with a sweet butterscotch character.

M - Medium to full bodied with a very thick, syrupy texture and modest carbonation. Sweet, sticky finish with muted bitterness on the palate.

D - Pretty solid first effort from these newbies on the Central PA beer scene, though I liked the aroma a bit more than the actual flavor. This could probably use a bit more carbonation and less sweetness. Otherwise, not too bad at all.

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Epiphany from St. Boniface Craft Brewing Company
- out of 100 based on 2 ratings.