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Tidings - Port City Brewing

Not Rated.
TidingsTidings

Displayed for educational use only; do not reuse.
BA SCORE
83
good

94 Ratings
THE BROS
87
very good

(view ratings)
Ratings: 94
Reviews: 32
rAvg: 3.65
pDev: 12.88%
Wants: 2
Gots: 6 | FT: 0
Brewed by:
Port City Brewing visit their website
Virginia, United States

Style | ABV
Belgian Strong Pale Ale |  7.80% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: WMEugene on 11-19-2011)
Beer: Ratings & Reviews
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Ratings: 94 | Reviews: 32 | Display Reviews Only:
Reviews by biteme398:
Photo of biteme398
3.75/5  rDev +2.7%

More User Reviews:
Photo of Jason
3.83/5  rDev +4.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

12oz brown bottle with no freshness date.

LOOK: Good amount of lacing on the glass, mild haze in the pale golden color

SMELL: Ginger, coriander, earthy spice, mild honey, grassy, estery, bready

TASTE: Crisp, smooth, medium body, warming alcohol, peppery, ginger, faint but bitter coriander, earthy hops, pineapple, nutty yeast, finishes semi-sweet and spicy

Love the angle (brewers intention) on what a winter seasonal can be. Enough spicing to say "holiday brew" but not enough to take over, love the level of alcohol as well ... warming but not something that will make you say goodnight.

Photo of smakawhat
3.78/5  rDev +3.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

Christmas leftovers! Poured into a tulip glass, going back to the old neck of the woods.

A faint white head forms off the pour with soapy character. Settles down to a puck quickly. Body is a dull brass and hints of dark lemon on the edges with nice looking carbonation.

Nose is an interesting mix of Belgian sweetness and spices. Quite distinct from most spiced Belgian beers I've had. Nice touch, it's highly sweet clove and some cardamom it seems.

Mouthfeel seems a bit too weak and watery, it doesn't match the good assertive palate of chewy malts, sweet spices, and clove goodness. Flavors here are very nicely put together, and this feels like a distinct American version of the style which is a nice take.

Overall, not bad, I do like it. Even the boozyness factor is toned down quite nicely too. Nice job.

Photo of ThisWangsChung
3.29/5  rDev -9.9%
look: 4 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25

12 oz bottle into a pint glass.

A: Pours a very pale straw color - we're practically talking light beer territory. The head is impressive, though; at three fingers high with good retention and a creamy texture, it really creates an aesthetically pleasing brew. Some patches of lacing are left behind, which is somewhat unusual for a BSPA.

S: Holy freaking spices. Not just the usual suspects - i.e. coriander and cinnamon - but also notes like oregano, black pepper, ginger, and thyme. It's the coriander, in particular, that's striking me the hardest. There isn't much of anything when it comes to malts or esters: their neutrality seems to suggest a desire of showcasing the spicing more than anything. Certainly an interesting nose, if not a great one.

T: To the surprise of no one with a working nose, the flavor is spicy as well. Just a hint of malt sweetness opens it up, before the spice profile comes down like a damn hammer. Coriander, ginger, cinnamon, oregano, you name it, it's here. It's strong enough to give the finish a surprising bitterness. What ultimately rules, however, are the honey notes suddenly appearing. A reasonably good brew that could use a bit more balance.

M: Doesn't seem to have the dryness or zesty carbonation of a typical BSPA. The honey really comes through on the feel: it gives both a lingering sweetness and a building dryness. It is pretty drinkable for nearly 8%, then again, it freaking SHOULD be.

O: Interesting. While it's ultimately too sweet to really succeed as a BSPA, it does do a decent job of showcasing the spices. A few tweaks will make this one really good.

Photo of mdaschaf
3.63/5  rDev -0.5%
look: 3 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Thanks to Shane and Mike for this one.

A: Pours a hazy golden color with a one finger white head upon pouring. Not much rentention, ultimately reducing to a thin ring of foam. Not much lacing at all.

S: Quite spicy, with pepper, coriander, and cloves up front. There is a bit of lemon and orange in the middle.

T: Lots of orange and lemon upfront with more of the spices from the aroma, coriander and cloves. Has a slightly sweet finish.

M: On the lighter side of medium bodied, kind of light, but in a good way, especially at 7.8%. Extremely easy drinking.

O: Have tried a few others from Port City and this beer is by far the best one yet.

Photo of Griffith
3.5/5  rDev -4.1%

Photo of zaphodchak
3.43/5  rDev -6%
look: 2.5 | smell: 2.5 | taste: 4 | feel: 3 | overall: 3.5

Thin white trace of head, hazy blond body.

Nose is mostly sour malted wheat.

Decent taste; quite wheaty down to the finish which explodes in spices. Wheatiness, then honey, then whatever fun spices are thrown in there. I guess I believe the claimed cardamom. The spice is a bit overbearing though, and it comes through as an almost metallic warmth, but not from booze, if that makes sense.

Feel is pretty average, maybe its the carbonation I'm tasting...

This is decent. Possibly overpriced, but a decent winter seasonal. I don't think I'd categorize it as a Belgian Strong Pale though.

Photo of avisong
3/5  rDev -17.8%

Photo of tclipse
4/5  rDev +9.6%

Photo of tassell1
4.5/5  rDev +23.3%

Photo of whitecluster69
3.75/5  rDev +2.7%

Photo of TheStig
3.98/5  rDev +9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Picked up fresh from the brewery, but it slept in my fridge for a little while before I opened one up.

A- Foggy golden color, with a fluffy, two-finger cumulus cloud for a head. The head disappeared after a short time and left no lacing.

S- Mulling spices, ginger, honey and a little whiff of yeast. Very pleasant, like fresh gingerbread men right out of the oven

T- Ginger! Very strong notes of ginger, some hoppy bitterness but all of this serves as a foundation for delicate flowery notes that play with spices and honey.

M- Fizzy, but not aggressive.

Overall, a well balanced and tasty seasonal beer that --unlike other seasonal beers that rely on a gimmick-- stands well on its own or paired with something else.

Photo of dexterk1
3.5/5  rDev -4.1%

Photo of zp6167a
4.5/5  rDev +23.3%

Photo of goldbot
3.55/5  rDev -2.7%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

Pours fizzy and straw yellow; a bit hazy. The head dissipates quickly leaving no lacing. Intense yeast and spice aromas; tart and estery with a grainy malt backing and a touch of caramel. The flavor is simultaneously sweet and spicy. Medium to full malt body with cherry and raisin fruit notes. Borders on cloying at times. Sharp, spicy yeast character, with lemon and coriander notes. Not a bad warmer for the holidays but the malt sweetness is a little out-of-whack with the slightly more subdued yeast and spice notes.

Photo of wollefdoogylloj
4.5/5  rDev +23.3%

Photo of Oasis
2.5/5  rDev -31.5%

Photo of blackie
3.5/5  rDev -4.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

single from WF, brewed with Virginia red winter wheat and Maryland honey

a: served in a unibroue tulip, the beer is a hazy golden hay in color, the pour producing a small head that recedes to a thin ring in short order

s: coriander and cardamom occupy the nose with complex perfumes - underneath is a honey sweetness, phenolic, ginger and white pepper, clean wheat grain, fruity bubblegum esters, white flower nectar, and a slew of yeast output, benign papery hops, the spicing is a bit strong for my nose, but it's a nice spice blend, and kinda creeps on me after a bit

m: carbonation light-moderate, smooth, light bodied

t: spice again takes center on the palate - big coriander and cardamom with ginger, phenols, cleanly sweet flavors of wheat and honey, suggestions of pepper after the swallow, hops mildly flavored with a slight bitterness, spices lingering very long, good but an unbalanced mess of spice at times

o: my gripe here is not with the spice itself, but the fact that a large majority of the character of this beer seems to be derived from the spice bill, a combination of the mild structure of the beer and sheer volume of spice, not to say it's all bad of course - I'm a fan of these spices, and they provide a warm aroma and while creating an interesting drink

Photo of metter98
4.1/5  rDev +12.3%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

On-tap at Mugs Ale House, Brooklyn, NY

A: The beer is crystal clear yellow in color and has no visible carbonation. It poured with a quarter finger high bright white head.
S: Light to moderate aromas of cardamom and other spices are present in the nose.
T: Similar to the smell, the taste starts out with lots of spicy flavors—coriander and cardamom stand out in particular—and finishes with some sweetness from the honey and some notes of ginger.
M: It feels medium-bodied on the palate and has a moderate amount of carbonation.
O: This beer is very interesting and complex—I liked how the honey helped to balance things off and prevent this from being overly spicy.

Serving type: on-tap

Photo of GNH3
4/5  rDev +9.6%

Photo of T12oy
3.5/5  rDev -4.1%

Photo of beoirific
4/5  rDev +9.6%

Photo of ShanePB
3.65/5  rDev 0%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

12 ounce bottle courtesy of Mike, fresh from the brewery. Poured into a tulip glass.

A: Cloudy golden orange body with an initially fluffy, creamy white head. The dissipation was fairly standard, and it did leave some minor lacing and a thin foamy ring. Not at all what you'd expect for a typical "winter" beer, but Port City seems to be taking a different approach in style.

S: Lemon, wheat, coriander, clove, orange oils, white pepper and a bit of sweet honey/mead in the back end. It's a very light, airy smelling beer which I really do like about it. Well spiced and tons of aromas are going on, nicely done.

T: Zippy lemon and orange citrus notes up front, backed with a seriously nice wheat and pale malt backbone. The coriander and clove come in mid-palate and give this a very bright spicy character. The back end has some sweet honey notes and a touch of a peppery flavor.

M: Well carbonated, lots of tiny bubbles around the mouth giving the illusion of a very silky, smooth feel. Quite impressed, no off lingers or flavors - a sharp cut. For being 7.80% ABV this is dangerously well hidden.

Port City took a chance at doing something other than your traditional Belgian Strong Dark, Strong Ale or Winter Warmer style for the winter. A Belgian Strong Pale Ale? You just don't see that as a winter seasonal, but this works really well. It has a lot of Witbier spices with some warming winter-like spices that really make this beer shine. A fine attempt at their first one.

Photo of Dominic_Decoco
4/5  rDev +9.6%

Photo of Cook82
4/5  rDev +9.6%

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Tidings from Port City Brewing
83 out of 100 based on 94 ratings.