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Tidings - Port City Brewing

Not Rated.
TidingsTidings

Educational use only; do not reuse.
BA SCORE
82
good

106 Ratings
THE BROS
86
very good

(view ratings)
Ratings: 106
Reviews: 37
rAvg: 3.64
pDev: 12.36%
Wants: 3
Gots: 10 | FT: 0
Brewed by:
Port City Brewing visit their website
Virginia, United States

Style | ABV
Belgian Strong Pale Ale |  7.80% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: WMEugene on 11-19-2011

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 106 | Reviews: 37 | Display Reviews Only:
Reviews by biteme398:
Photo of biteme398
3.75/5  rDev +3%

More User Reviews:
Photo of Jason
3.82/5  rDev +4.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

12oz brown bottle with no freshness date.

LOOK: Good amount of lacing on the glass, mild haze in the pale golden color

SMELL: Ginger, coriander, earthy spice, mild honey, grassy, estery, bready

TASTE: Crisp, smooth, medium body, warming alcohol, peppery, ginger, faint but bitter coriander, earthy hops, pineapple, nutty yeast, finishes semi-sweet and spicy

Love the angle (brewers intention) on what a winter seasonal can be. Enough spicing to say "holiday brew" but not enough to take over, love the level of alcohol as well ... warming but not something that will make you say goodnight.

Photo of smakawhat
3.77/5  rDev +3.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

Christmas leftovers! Poured into a tulip glass, going back to the old neck of the woods.

A faint white head forms off the pour with soapy character. Settles down to a puck quickly. Body is a dull brass and hints of dark lemon on the edges with nice looking carbonation.

Nose is an interesting mix of Belgian sweetness and spices. Quite distinct from most spiced Belgian beers I've had. Nice touch, it's highly sweet clove and some cardamom it seems.

Mouthfeel seems a bit too weak and watery, it doesn't match the good assertive palate of chewy malts, sweet spices, and clove goodness. Flavors here are very nicely put together, and this feels like a distinct American version of the style which is a nice take.

Overall, not bad, I do like it. Even the boozyness factor is toned down quite nicely too. Nice job.

Photo of ThisWangsChung
3.3/5  rDev -9.3%
look: 4 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25

12 oz bottle into a pint glass.

A: Pours a very pale straw color - we're practically talking light beer territory. The head is impressive, though; at three fingers high with good retention and a creamy texture, it really creates an aesthetically pleasing brew. Some patches of lacing are left behind, which is somewhat unusual for a BSPA.

S: Holy freaking spices. Not just the usual suspects - i.e. coriander and cinnamon - but also notes like oregano, black pepper, ginger, and thyme. It's the coriander, in particular, that's striking me the hardest. There isn't much of anything when it comes to malts or esters: their neutrality seems to suggest a desire of showcasing the spicing more than anything. Certainly an interesting nose, if not a great one.

T: To the surprise of no one with a working nose, the flavor is spicy as well. Just a hint of malt sweetness opens it up, before the spice profile comes down like a damn hammer. Coriander, ginger, cinnamon, oregano, you name it, it's here. It's strong enough to give the finish a surprising bitterness. What ultimately rules, however, are the honey notes suddenly appearing. A reasonably good brew that could use a bit more balance.

M: Doesn't seem to have the dryness or zesty carbonation of a typical BSPA. The honey really comes through on the feel: it gives both a lingering sweetness and a building dryness. It is pretty drinkable for nearly 8%, then again, it freaking SHOULD be.

O: Interesting. While it's ultimately too sweet to really succeed as a BSPA, it does do a decent job of showcasing the spices. A few tweaks will make this one really good.

Photo of Jeffreysan
3.25/5  rDev -10.7%
look: 3.25 | smell: 3.75 | taste: 3.25 | feel: 2 | overall: 3.25

12 oz bottle, poured into a pint glass

Appearance: Pours a cloudy, honey-yellow color with no head what-so-ever.

Aroma: Strong notes of honey and clover and clove, but not much in the way of malt or hops. There’s some Belgian yeast aromas there, imparting notes of straw and a little barnyard funk, but the predominate aroma is honey.

Taste: Very Belgian saison- or triple-like. Tons of Belgian yeast, providing lots of clove, bubblegum, coriander, and some black pepper, all under a honey backbone.

Mouthfeel: Thin to almost watery. No carbonation what-so-ever. With an ABV of 7.8%, there is just a touch of alcohol on the palate.

Overall: This is a pretty good beer, but not what I was expecting for a Christmas/Winter beer. There’s some good Belgian yeast notes and honey, but I was expecting a darker beer loaded with winter-like spices. Belgian fans should like this.

Photo of mdaschaf
3.64/5  rDev 0%
look: 3 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Thanks to Shane and Mike for this one.

A: Pours a hazy golden color with a one finger white head upon pouring. Not much rentention, ultimately reducing to a thin ring of foam. Not much lacing at all.

S: Quite spicy, with pepper, coriander, and cloves up front. There is a bit of lemon and orange in the middle.

T: Lots of orange and lemon upfront with more of the spices from the aroma, coriander and cloves. Has a slightly sweet finish.

M: On the lighter side of medium bodied, kind of light, but in a good way, especially at 7.8%. Extremely easy drinking.

O: Have tried a few others from Port City and this beer is by far the best one yet.

Photo of Griffith
3.5/5  rDev -3.8%

Photo of tdm168
3.6/5  rDev -1.1%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5

Photo of zaphodchak
3.35/5  rDev -8%
look: 2.5 | smell: 2.5 | taste: 4 | feel: 3 | overall: 3.5

Thin white trace of head, hazy blond body.

Nose is mostly sour malted wheat.

Decent taste; quite wheaty down to the finish which explodes in spices. Wheatiness, then honey, then whatever fun spices are thrown in there. I guess I believe the claimed cardamom. The spice is a bit overbearing though, and it comes through as an almost metallic warmth, but not from booze, if that makes sense.

Feel is pretty average, maybe its the carbonation I'm tasting...

This is decent. Possibly overpriced, but a decent winter seasonal. I don't think I'd categorize it as a Belgian Strong Pale though.

Photo of avisong
3/5  rDev -17.6%

Photo of tclipse
4/5  rDev +9.9%

Photo of tassell1
4.5/5  rDev +23.6%

Photo of earlholman
3.75/5  rDev +3%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of whitecluster69
3.75/5  rDev +3%

Photo of TheStig
3.97/5  rDev +9.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Picked up fresh from the brewery, but it slept in my fridge for a little while before I opened one up.

A- Foggy golden color, with a fluffy, two-finger cumulus cloud for a head. The head disappeared after a short time and left no lacing.

S- Mulling spices, ginger, honey and a little whiff of yeast. Very pleasant, like fresh gingerbread men right out of the oven

T- Ginger! Very strong notes of ginger, some hoppy bitterness but all of this serves as a foundation for delicate flowery notes that play with spices and honey.

M- Fizzy, but not aggressive.

Overall, a well balanced and tasty seasonal beer that --unlike other seasonal beers that rely on a gimmick-- stands well on its own or paired with something else.

Photo of dexterk1
3.5/5  rDev -3.8%

Photo of zp6167a
4.5/5  rDev +23.6%

Photo of goldbot
3.57/5  rDev -1.9%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

Pours fizzy and straw yellow; a bit hazy. The head dissipates quickly leaving no lacing. Intense yeast and spice aromas; tart and estery with a grainy malt backing and a touch of caramel. The flavor is simultaneously sweet and spicy. Medium to full malt body with cherry and raisin fruit notes. Borders on cloying at times. Sharp, spicy yeast character, with lemon and coriander notes. Not a bad warmer for the holidays but the malt sweetness is a little out-of-whack with the slightly more subdued yeast and spice notes.

Photo of wollefdoogylloj
4.5/5  rDev +23.6%

Photo of Oasis
2.5/5  rDev -31.3%

Photo of blackie
3.5/5  rDev -3.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

single from WF, brewed with Virginia red winter wheat and Maryland honey

a: served in a unibroue tulip, the beer is a hazy golden hay in color, the pour producing a small head that recedes to a thin ring in short order

s: coriander and cardamom occupy the nose with complex perfumes - underneath is a honey sweetness, phenolic, ginger and white pepper, clean wheat grain, fruity bubblegum esters, white flower nectar, and a slew of yeast output, benign papery hops, the spicing is a bit strong for my nose, but it's a nice spice blend, and kinda creeps on me after a bit

m: carbonation light-moderate, smooth, light bodied

t: spice again takes center on the palate - big coriander and cardamom with ginger, phenols, cleanly sweet flavors of wheat and honey, suggestions of pepper after the swallow, hops mildly flavored with a slight bitterness, spices lingering very long, good but an unbalanced mess of spice at times

o: my gripe here is not with the spice itself, but the fact that a large majority of the character of this beer seems to be derived from the spice bill, a combination of the mild structure of the beer and sheer volume of spice, not to say it's all bad of course - I'm a fan of these spices, and they provide a warm aroma and while creating an interesting drink

Photo of metter98
4.09/5  rDev +12.4%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

On-tap at Mugs Ale House, Brooklyn, NY

A: The beer is crystal clear yellow in color and has no visible carbonation. It poured with a quarter finger high bright white head.
S: Light to moderate aromas of cardamom and other spices are present in the nose.
T: Similar to the smell, the taste starts out with lots of spicy flavors—coriander and cardamom stand out in particular—and finishes with some sweetness from the honey and some notes of ginger.
M: It feels medium-bodied on the palate and has a moderate amount of carbonation.
O: This beer is very interesting and complex—I liked how the honey helped to balance things off and prevent this from being overly spicy.

Serving type: on-tap

Photo of GNH3
4/5  rDev +9.9%

Photo of T12oy
3.5/5  rDev -3.8%

Photo of obywan59
3.87/5  rDev +6.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.75

My first sampling of a Port City brew.

A hazy golden verging on pale orange in color with a 2 finger off white head that recedes rather quickly to a ring around the glass and a bit of patchy film on the surface. Light carbonation.

Spice in the forefront, mainly coriander and ginger, with light honey and doughy bread.

Ginger and coriander and honey on the tongue as well, with some light tart wheat and a not quite acrid bitterness.

Crisp and peppery. Light to moderate in body with warming alcohol. Drying on the palate.

A nice winter warmer for a frigid winter night. Tasty with decent balance. Just a hint of cloy, but that's a Belgian for ya.

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Tidings from Port City Brewing
82 out of 100 based on 106 ratings.